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Ingredients 5 sweet potatoes, peeled and chopped 1 rib celery, chopped 1 carrot, peeled and chopped 1 small yellow onion, chopped 1 quart heavy cream 1 quart water Dash of ground cayenne Salt and pepper Preparation DIRECTIONS Combine all ingredients in a stock pot and cook until potatoes are tender. Transfer contents to blender and liquefy until soup consistency. Strain through chinois and adjust seasoning. To Serve: Pour soup into a bowl....

Ingredients /4 cup part-skim ricotta 2 tablespoons nonfat plain yogurt 2 tablespoons bittersweet chocolate chips, divided 1/2 teaspoon grated orange zest, divided 1/4 cup pumpkin puree 1 1/2 teaspoons orange juice concentrate 1 teaspoon Preparation Mix ricotta, yogurt, 1 tbsp chocolate chips and 1/4 tsp zest in a bowl. Combine pumpkin, concentrate and honey in another bowl. Spoon half of ricotta mixture into a parfait glass or bowl. Top with half of pumpkin mixture....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon Italian seasoning 1 egg white, beaten Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter into thirds. Dip 1 of the pieces on both sides into Italian seasoning. Place it in between 2 other pieces. Roll out slightly....

Ingredients 3/4 cup bulgur wheat (or cracked wheat in a pinch) 1 large bunch curly parsley, roughly chopped very small bunch of fresh mint, chopped zest of one orange juice of 2 lemons 3/4 cup currants, previously moistened with a bit of rum or brandy (if you wish, just use water) to soften them slightly 3/4 cup chopped walnuts or a nut of your choice 1 small red onion, fairly well chopped...

Ingredients 3/4 cup canola oil 1 1/2 cups olive oil 1 tablespoon fresh tarragon leaves, stemmed, chopped, or 1/2 tablespoon dried 2 1/2 tablespoons Dijon mustard 2/3 teaspoon salt 1 teaspoon freshly ground black pepper 3/4 cup fresh grapefruit juice (sweeter pink or red are best), or to taste Preparation In a small pot, combine over low heat the olive oil and tarragon. Heat the oil just short of bubbling. Remove from heat and set aside for at least 60 minutes....

Ingredients 1 Bag of tater tots 1 pound of hamberger 1 can of cream soup (mushroom, celery, chicked, whichever you like/prefer) 1 bag of your prefered shredded cheese Preparation Brown burger and drain Replace burger in skillet and stir in the soup. open Tater Tots and spread in the bottom of a cake pan. Cover with burger mixture. Bake at 375, stiring occasionlly, Until Tater Tots are cooked and browned....

Ingredients 􀂾 1 yellow bell pepper 􀂾 1 orange bell pepper 􀂾 1 red bell pepper 􀂾 2 green bell peppers 􀂾 3 jalapeno peppers 􀂾 2 celery stalks 􀂾 1 large white onion 􀂾 3 stalks green onion 􀂾 3 cloves of garlic 􀂾 1 (15 ounce) can black-eyed peas 􀂾 1 (15 ounce) can black beans 􀂾 1 (11 ounce) can white shoepeg corn 􀂾 1 (16 ounce) bottle Italian dressing...

Ingredients 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces 1 large red bell pepper, sliced into thin strips 1 large green bell pepper, sliced into thin strips 1 medium onion, chopped into large pieces 3 Thai or serrano chiles, finely chopped 3 tbsp chopped garlic a generous handful of fresh Thai basil leaves, roughly chopped 4 tbsp mild-flavoured oil, like canola or sunflower; NOT olive Sauce: 2-3 tbsp fish sauce...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup sugar 1 1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1/4 cup butter 1/4 cup evaporated milk 1 teaspoon vanilla 1 cup chopped peanuts or nuts 1 bag (14 oz) caramels, unwrapped 1/4 cup evaporated milk 4 cups Honey Nut Chex™ cereal Preparation Heat oven to 350°F. Cut cookie dough in half crosswise; cut each section in half lengthwise....

Ingredients 1 Tbsp. olive oil 1/2 cup onion, diced 1/4 tsp. red pepper flakes 1/4 tsp. ground black pepper 1 Tbsp. tomato paste 1 clove garlic, minced 1 (28 oz) can tomato puree 2 tsp. balsamic vinegar 2 tsp. sugar 1/2 cup heavy cream 1/3 cup creamy Gorgonzola, crumbled 1/3 cup fresh basil, chopped salt to taste Preparation Heat oil in large saute pan over medium heat. Add onion, red pepper flakes and black pepper; cook 3 minutes or until onions are translucent....

Ingredients one large onion, diced .25" one half lb celery, diced .25" one medium carrot, diced .25" 1 small bell pepper, diced .25" 4 large tomatoes, diced .25" 3 large jalapenos, minced(de-seed for less spicy soup) 1 bunch cilantro, stems removed and rouch chopped 3 quarts chicken stock(reserve one to add while soup is cooking to replenish volume) 1.5 pounds white meat chicken breast,, hand shredded juice from 4 large limes(use the large mexican limes whenever possible, as they have more acidity and are juicier than the persian variety)...

Ingredients THEN ADD & SAUTE …. 1 Large Onion Chopped 3/4 Cup Red Wine 1 C. Tomato Sauce 1 chopped Carrot 3 Garlic Cloves Chopped 1 Green or Red Bell Pepper Chopped 10oz. Can Garbonzo Beans 10oz. Can Kidney Beans 2 Bay Leaves 1 tsp cumin 1 tsp oregano 1/4 tsp Red Pepper Flakes 10 oz. Can Minestrone Soup (Like progresso) 10oz. can Lentil Soup (Same as above) Cook for 1 1/2 hours & Serve with Corn Bread or Herb/Garlic Rolls...

Ingredients For the Cake: 1 3/4 cups pastry flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. sea salt 1/3 cup Earth Balance margarine 1 cup Florida Crystals sugar 2/3 cup water 2 Tbsp. vanilla 1 Tbsp. apple cider vinegar For the ‘Milk’ Mixture: 2 Tbsp. cream of coconut 2 Tbsp. coconut milk 2 cups plain soy milk 2 cups Rich’s nondairy whipping cream 2 tsp. lime juice (optional)...

Ingredients 1 cup dried currants 2 cups pitted green olives, chopped 1 cup sweet Peppadew peppers, chopped 1/2 cup extra-virgin olive oil 1/4 cup sherry vinegar Kosher salt Preparation 1.In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt. Make Ahead The relish can be refrigerated for up to 2 days....

Ingredients 1 bag (12 oz) frozen corn 2 (11-oz.) cans whole kernel corn, red and green peppers 1 (14.75-oz.) can cream style sweet corn 1 (6.5-oz.) pkg. corn muffin and bread mix 3/4 cup water 1/4 cup butter or margarine, melted 1 teaspoon salt Preparation In 3 to 4-quart slow cooker, combine all ingredients; mix well. Cover; cook on Low setting for 3 hours. Stir mixture; cover and cook an additional 2 to 3 hours or until pudding is slightly puffed in center....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 1 tablespoon butter 8 eggs, beaten 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices Canadian bacon 8 slices deli-sliced Cheddar cheese (1/2 oz each) Preparation Heat oven to 350°F. Bake biscuits as directed on can. Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set....

Ingredients 1 1/2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vanilla yogurt 1/4 cup margarine or butter, melted 1 egg 1 cup frozen unsweetened raspberries 2 tablespoons sugar 1/4 teaspoon cinnamon Preparation Heat oven to 400°F. Spray 10 heart-shaped or regular muffin cups with nonstick cooking spray. In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well....

Ingredients 1 small sweet potato (orange flesh) 1/4 c brown sugar 1/4 c granulated sugar 1T Vanilla 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp Ginger 1 box Krusteaz Coffee Cake Mix Preparation Boil first seven (7) ingredients in pot until potatoes are tender. When potatoes are done, remove from heat. Prepare Krusteaz Coffee Cake mix according to directions only use liquid from sweet potatoes instead of plain water. Smash sweet potato and add 1/2 cup to batter....

Ingredients 4 swordfish fillets 2 carrots, peeled and cut in small chunks 2 small celery ribs, thinly slices ½ yellow onion, thinly sliced 1 8oz can of chopped tomatoes 2 tablespoons chopped parsley 2 tablespoon butter 1 tablespoon olive oil 1 cup white wine 1/2 cup low sodium chicken stock Salt and pepper Preparation In a large, low side pan add the butter and oil and cook the onions, celery, carrots and parsley until tender....

Ingredients 1 1/2 cups all purpose flour 1/4 cup powdered sugar pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1/2 teaspoon vanilla extract Topping: 5 large eggs room temperature 2 cups sugar 1 cup strained fresh lemon juice 3 tablespoons all purpose flour 2 1/2 tablespoons grated lemon peel Preparation For crust: Position rack in center of oven and preheat to 350 degrees. Line 9 inch square baking pan with 2 inch high sides with foil, extending 1 inch above 2 sides of pan....