Ingredients Duncan Hines Butter Recipe Fudge Cake Mix 1 (4 oz) pkg instant chocolate pudding 1 3/4 cups milk 2 eggs 12 oz chocolate chips Preparation Mix together, by hand, above ingredients for 2 minutes. Pour into a greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Cool in pan on rack for 10-20 minutes (NO LONGER THAN 20 MINUTES). Remove from pan and cool. When cool, sprinkle with powdered sugar....
Ingredients 3 cups uncooked rotini pasta (9 oz) 1 can (10 3/4 oz) condensed Cheddar cheese soup 1/2 cup milk 1 large tomato, chopped (1 cup) 1 cup shredded Cheddar cheese (4 oz) 2 tablespoons grated Parmesan cheese 1 can (12 oz) solid white tuna in water, drained, flaked 1 can (2.8 oz) French-fried onions Preparation Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray....
Ingredients 1 lb ground turkey (I perfer the slightly higher fat variety) 2 tablespoons extra virgin olive oil (or a combo of butter and EVO) 1 large chopped onion 2 large cloves garlic minced 1 medium bell pepper chopped(green/red/yellow you pick) 8 oz baby bella mushrooms sliced 2 medium zucchini diced(green/yellow) 1 14.5 oz can diced tomatoes (or fresh) 8 oz tomato sauce (I use no salt) 1/2 teaspoon fennel seeds...
Ingredients 1 Tbsp. Kosher Salt 1 cup Israeli couscous 1/4 cup extra virgin olive oil 2 Tblsp. pine nuts 2 Tablsp. currants 1 Tbsp. hot red pepper flakes 1/4 cup caperberries 2 cups basic tomatoe sauce 1.5 pounts cleaned alamari tubes, cut into 1/4 inch rounds, tentacles halved 1/3 tsp. kosher salt 1/4 tsp. fresh ground pepper 3 scallions, thinly sliced Preparation Bring 3 quarts of water to a boil and add 1 Tbsp salt....
Ingredients Cooked diced chicken grated cheddar cheese shredded cabbage 1 can of black beans sliced black olives diced tomato diced celery low fat sour cream taco sauce Preparation Stir all ingredients in large bowl with the taco sauce to taste. Serve with low fat/low salt tortilla chips.
Ingredients 1 (5.3 oz.) Chavrie® Goat Cheese Pyramid, Original 5 Granny smith Apples, peeled, cored and halved 1 lemon juiced 6 tbsp. unsalted butter 1 cup sugar 1 prepared pie dough shell Preparation Preheat the oven to 400 degrees F. In a large bowl toss the apple halves with the lemon juice and set aside. Melt the butter in a 9 -inch skillet over high heat. Add the sugar and cook until the sugar melts and then caramelizes to an amber color, swirling the skillet if necessary for even browning (be very careful the sugar will be extremely hot)....
Ingredients 4 chicken breasts, medium dice 1 large onion, medium dice 3 ribs of celery, medium dice 3 cloves of garlic, minced 2 Tbsp. ginger, minced 1 Tbsp. Red Thai Curry paste 1 14 1/2 oz. can of coconut milk 1 qt. chicken stock 1 cup creamy peanut butter 10 fresh water chess nuts, peeled and sliced 3 Tbsp. Asian fish sauce 1 cup cilantro, rough chop Limes for garnish, quartered...
Ingredients Salad 1 head green cabbage sliced in ribbons 1 cup sugar or Chinese peas, sliced 1/2 red pepper sliced in thin strips 1/2 green pepper sliced thin 1 cup mung bean sprouts or 1/2 c grated carrot 1 package Kanimi shrimp combo or other ready to eat seafood Dressing 1 cup bottled Peanut Sauce 1/2 cup sweet chili sauce 1 t dark sesame oil Garnish 1 cup cashews or peanuts...
Ingredients 2 tablespoons virgin olive oil 2 pounds lean ground beef - chuck or round 2 tablespoons virgin olive oil 2 large onions - chopped 4 medium carrots - cut into small dice 2 stalks celery - cut into small dice 1/2 pound medium-size cremini mushrooms - sliced 8-10 large cloves garlic - thinly sliced 5 Roma/plum tomatoes - blanched, peeled and coarsely chopped 1 20 oz. can Roma/plum tomatoes with juice - tomatoes coarsely chopped...
Ingredients 1/2 cup heavy cream 3 teaspoons confectioners’ sugar 1/2 cup whole milk 1 pint strawberry ice cream, softened Pink sprinkles, for decorating Preparation Whisk cream in a mixer bowl until soft peaks form. Add sugar; whisk until stiff peaks form. Transfer to a pastry bag fitted with a 1/4-inch plain round tip (such as Ateco #10); refrigerate up to 30 minutes. Process milk and ice cream in a blender until smooth....
Ingredients 1 3/4 cups of flour 1 teaspoon salt 2 tablespoon shortening 1/2 cup warm water Preparation 1- sift flour and salt in large bowl 2- drop the shortening into the flour using your fingertips rub the shortening quickley and lightly into the flour till it dissapears 3- add water bit by bit mixing with a fork draw ball together 4- cover bowl with cloth leave at least 10-15 minutes 5- cover a board or flat surface with a light layer of flour 6- divide dough into 10 balls 7- flours a rolling pin set one ball on board and roll out 8- repeat untill all dough is used up 9- heat an ungreased frying pan 10- when the pan is really hot lay the ball on pan and cook 1-2 min or unitll brown patches 11- cover with towel once done
Ingredients 1 7 oz can of white tuna flaked 6 tbsp of mayo or salad dressing 1 tbsp parmesan cheese 3 tbsp sweet pickle relish 1/4 tsp curry powder 1/8 tsp of dried onion flakes 1 tbsp dry parsley 1 tsp dried dill 1 pinch of garlic powder Preparation mix all ingredients and chill.
Ingredients 2 shallots, coarsely chopped 3-inch piece fresh ginger, peeled and sliced 4 garlic cloves 1 tablespoon curry powder 2 tablespoons vegetable oil 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes 1 package (10 ounces) frozen cut okra, thawed 1 1/2 pounds turkey cutlets, cut into 1-inch strips Coarse salt and ground pepper Preparation In a blender, combine shallots, ginger, garlic, curry powder, and 1/3 cup water; blend until smooth....
Ingredients 3lbs boneless skinless chicken 1 large yellow organic onion 1 large organic fennel bulb 4 cloves fresh organic garlic 2 tsp Rustic Tuscan seasoning 1 tsp salt or more 1/2 tsp coarse ground pepper 1/2 tsp granulated garlic 4 Tbs olive oil 2 cans chopped organic tomato 2 cans pitted black olives 1 cup dry white wine or more 1 1/2 Tbs balsamic vinegar Preparation Cut each chicken breast into 3 or 4 pieces and trim....
Ingredients 2 cans cannellini white beans, drained 1 large sweet potato, baked/peeled/mashed (about 2 cups) 2 Tbsp tahini 2 tsp maple or agave syrup 1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!) 1/4 cup wheat flour optional: additional seasoning (whatever you have on hand - I used a few dashes cayenne, black pepper and a scoop of nutritional yeast) salt to taste if needed plentiful Panko crumbs...
Ingredients 1 Tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1-1/2 teaspoon ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Preparation combine all ingredients, use when frying ground beef for Mexican dishes (tacos, burritos etc)
Ingredients 1 1/2 to 2 pounds flank steak or top round 1 cup coconut water 1/3 cup soy sauce 4 teaspoons fine salt 2 teaspoons brown sugar 1 teaspoon fresh ground ginger 1 garlic clove, diced fine (or 1/8 teaspoon garlic powder) 1 teaspoon curry powder 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon nutmeg 1/4 teaspoon ground black pepper Special equipment: 1 standard box fan 4 paper furnace filters or oven racks...
Ingredients 4 packages extra firm tofu 2 packages gimme lean sausage style 1 large onion 8 tbs nutritional yeast 1/4 cup flour (wheat preferred) (optional, better for making breakfast sandwiches). 2 tbs tumeric 1 tbs salt 1 tbs black pepper 4 tbs olive oil 4 tbs bragg liquid amino acid 1/2 cup almond or soy milk 1/2 cup of water Preparation dice onion and place in large pan with 2 tbs olive oil over medium heat....
Ingredients 1 1/2 pounds ripe tomatoes 1 red onion sliced very thin 1 cucumber, peeled, cut in half lengthwise, seeded, and cut into 1/2 inch cubes 1/2 pound mossarella cheese, cut into sticks about 1/2 inch thick by 1 1/2 inches long 1/2 cup shredded fresh basil 1 teaspoon freshly ground black pepper 1 teaspoon salt 3 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil Optional: Crumbled Goat Cheese and chopped green onion...
Ingredients 4 med. to large tomatoes 1/2 lb fresh mushrooms Crisp lettuce leaves Basil Dressing: 1 C salad oil 6 T vinegar 2 T lemon juice dry basil, crumbled 1 tsp salt 1/2 tsp garlic salt 1/2 tsp sugar 1/2 tsp blk pepper Preparation Peel tomatoes and cut in 3/8 inch slices. Rinse and dry mushrooms and slice thinly. Layer tomatoes and mushrooms in shallow dish. Spoon Basil Dressing generously. Cover and chill 2 hours....
