Ingredients 1-1/2 (9 ounce) packages cheese tortellini 1-1/2 pounds flank steak garlic powder to taste salt and pepper to taste 1 tablespoon and 1-1/2 teaspoons olive oil 3 heads romaine lettuce, torn into bite-size pieces 3 (2.25 ounce) cans small pitted black olives, drained 1-1/2 cups Caesar-style croutons 3 small fresh tomatoes, chopped 1-1/2 (8 ounce) bottles Caesar salad dressing Preparation Bring a large pot of lightly salted water to a boil....
Ingredients FOR THE GNOCCHI: 1 lb. russet potatoes (about 2), unpeeled 1 1⁄4 cup flour, plus more for dusting (1 cup flour, plus more for dusting) 3⁄4 tsp. kosher salt 1 tbsp. truffle oil 1 egg, beaten FOR THE SAUCE: 2 tbsp. extra-virgin olive oil 10 oz. mushrooms, preferably chanterelles, roughly chopped 2 cups heavy cream 3⁄4 cup peas, fresh or frozen 2 tsp. finely chopped fresh thyme Kosher salt and freshly ground black pepper,...
Ingredients 1.25 CUP MILK ~ 4oz GREEN OLIVES 8oz SHRED CHED CHEESE PEPPER SALT 12oz BAG EGG NOODLES 1 CAN MUSHROOM SOUP SPRINKLE ONIONS 2 CANS TUNA Preparation 1 COOK EGG NOODLES (shorten cook time for additional cooking) -1 PRE-HEAT OVEN TO 375 -1 DRAIN TUNA , MIX WITH SHRED CHEESE , SALT, PEPPER -1 SLICE UP OLIVES -1 MIX MUSHROOM SOUP, MILK, OLIVES -1 GREASE 4qt BAKING DISH 2 DRAIN NOODLES MIX NOODLES, SOUP ITEMS, TUNA INTO BAKING DISH...
Ingredients 1 (12-ounce) box jumbo pasta shells (recommended: Barilla) 3 tablespoons extra-virgin olive oil 1/2 large yellow onion, chopped (about 1 cup) 3 cloves garlic, chopped 1 pound ground turkey 1/2 teaspoon kosher salt, plus 1/2 teaspoon 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon 1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped 1 (15-ounce) container ricotta cheese 3/4 cup grated Parmesan 2 eggs, lightly beaten...
Ingredients 6 medium chicken drumsticks 1/2 large spanish onion 4 cloves of garlic 4T sweet white miso 1 cup yogurt 1/4 cup seasoned rice vinegar 1/4 cup soy sauce 1/2 lemon 1T canola oil 1/3 cup water 1 1/2t ground turmeric salt and pepper Preparation puree everything except the drumsticks. Cover the drumsticks with the puree and gently simmer until tender when squeezed with tongs. grill.
Ingredients 8 oz cream cheese 1 cup sour cream 2 tbl. taco seasoning mix 3/4 cup salsa 3/4 cup shredded lettuce 3/4 cup shredded cheddar cheese 1 tomato diced Tortilla chips Preparation Soften cream cheese & combine with sour cream & taco seasoning. Spread on the bottom of a plate. Layer with salsa, shredded lettuce,& cheddar cheese. Garnish with chopped tomato & serve with tortilla chips.
Ingredients 2 can Campbell Cheddar Cheese soup 1 can Campbell Nacho Cheese soup 1 lb browned ground beef 1 can of milk 2 lg bags of nacho chips Optional Hot sauce 1 sm can green chilies Preparation Dump cans of soup in grill safe pan. Fill one empty can of soup with milk and dump in pan. Stir till mixed. Cook 1 lb of ground beef well on grill then crumble into soup mixture....
Ingredients 2.25L Water 600g chicken or pork bones 2-3 chopped up celery 2 quartered spanish onions 2 chopped coriander roots 6 kaffir lime leave (can be subbed for lime zest) 1.5 tablespoons chopped ginger Salt and Pepper to taste Preparation Place all ingredients into a large pot. Bring to a boil on high and let it cook for several minutes. Reduce heat so that it’s at a gentle simmer. Cook for 90mins....
Ingredients 4 cups milk 1/2 cup water 1/2 cup sugar 6 ounces bittersweet chocolate Preparation Combine first three ingredients in a medium saucepan. Heat just to boiling. Whisk in bittersweet (or semi-sweet) chocolate until melted and frothy.
Ingredients 1 pound (3 1/4 cups) all-purpose flour 1 tablespoon coarse salt 4 sticks softened unsalted butter, plus more for pans 2 cups sugar 1 teaspoon pure vanilla extract 9 large eggs, room-temperature 2 1/3 cups sweetened shredded coconut 1 mango, chopped 2 tablespoons lime juice 1 teaspoon sugar Pinch of salt Lime zest and additional diced mango, for garnish Preparation Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans....
Ingredients 2 (16-oz.) cans cannellini (large white beans), rinsed and drained 28-oz. can stewed tomatoes 2 scallions (green parts only), chopped 1 cup low-sodium vegetable broth 2 Tbs. minced fresh cilantro or dill or more to taste 1 to 2 tsp. salt-free herb-and-spice seasoning mix, to taste Preparation In food processor, puree half of the beans until smooth. Add tomatoes with their liquid and scallions and puree mixture until smooth. Transfer puree to large saucepan....
Ingredients Olive oil 1 1/2 cup chopped onion whole wheat pastry pie shell, unbaked 1 1/2 cup grated cheddar/gruyer 3 large eggs 2 Tbs flour 1 1/2 tsp dijon mustard 1 cup evaporated milk/or light cream salt pepper 2 sliced tomatoes Preparation Fry onion in oil until golden abt 15-20 min. Spread onion in bottom of pie shell. Spread cheese over onion. Beat eggs, flour and mustard + milk, salt and pepper....
Ingredients Boneless pork loin chops All Purpose Flour 1 Egg Salt and Pepper Vegetable Oil Katsu Sauce* Panko* (Japanese dried, shaved breadcrumbs) 1 Lemon (optional) Karashi* (Japanese hot mustard; optional) Shredded cabbage (optional) Preparation Make incisions along the fibers of the meat, and tenderize and pound into about 1/2 inch thickness, and add a little salt and pepper to the meat. Begin heating a generous amount of oil in a pan for deep-frying....
Ingredients Pesto: 1/2 lb. diced pepperoni 3 Tbs. Dijon mustard 4 cloves garlic 1 Tb. fennel seeds 7 oz sun-dried tomatoes, soaked and squeezed dry 1 c. olive oil 2 Tbs. lemon juice pepper Salad: 2 lbs. cheese- or meat-filled tortellini, cooked and drained 2 tomatoes, chopped 1 yellow bell pepper, seeded and diced 1/4 lb. pepperoni, thinly sliced 2/3 c. chopped parsley 3 Tbs. fresh basil Preparation To make pesto: combine pepperoni, mustard, garlic, fennel, and sun-dried tomatoes in food processor....
Ingredients 2 lbs. fresh tortellini from deli section 1 envelope Knorr vegetable dry soup mix 3/4 cup Best Foods Mayonnaise 2 T fresh lemon juice 1 T dried basil 1 T thyme 3 T chopped fresh parsley 1/2 cup sliced green onions (white & green parts) 1/2 cup diced red onion 1 can artichoke hearts, leafy ends cut off 3 chopped roma tomatoes 1 can drained large black olives, cut in half...
Ingredients SALAD: 1 large tomato, diced (about 1 1/2 cups) 2 avacados, diced 1 yellow or orange bell pepper, diced 1/4 cup red onion, diced juice from 2 or 3 limes cilantro salt and pepper to taste SAUCE: 1/2 cup sour cream juice from 1 lime salt and pepper to taste 3 flat corn tostadas Extra lime wedges Preparation SALAD: Dice all ingredients for the salad, and toss. Chill before serving for best results....
Ingredients 1 teaspoon unbleached all-purpose flour 1 double recipe of Basic Butter Crust Crumb Crust 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1/4 cup unbleached all-purpose flour 5 1/3 Tbsp unsalted butter, softened Apple Filling 6 Granny Smith or other tart cooking apples 1/4 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 Tbsp fresh lemon juice 1/4 tsp freshly grated nutmeg 1/2 tsp ground cinnamon...
Ingredients Ingredients: ½ teaspoon mustard ¼ teaspoon honey 1 green onion, diced (white part only) 1 tablespoon olive oil, 2 Belgian endives 3 ounces roast turkey 1 ounce Swiss cheese 1 ounce pecans Coarse salt and pepper, to taste Preparation Instructions: In a small bowl, whisk together the mustard, honey and green onion until well combined. Then whisk in the olive oil until thick, and season to taste with salt and pepper....
Ingredients Giblets and neck reserved from turkey (liver discarded) 3 sprigs thyme 3 sprigs flat-leaf parsley 1 sprig rosemary 3 tablespoons unsalted butter 2 stalks celery, coarsely chopped 1 small carrot, coarsely chopped 1 leek, white and pale-green parts only, coarsely chopped and washed well 1 medium onion, coarsely chopped 5 whole black peppercorns 1 fresh or dried bay leaf 3/4 cup dry white wine, homemade turkey stock (see step 1), or water Reserved pan fat (see step 5) or 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Coarse salt and freshly ground black pepper Preparation Make turkey stock while turkey roasts: Trim fat and membrane from giblets....
Ingredients Gruyere bechamel: 1/2 stick unsalted butter 3 heaping tablespoons all-purpose flour 2 cups whole milk 2 cups grated Gruyere Kosher salt and freshly ground black pepper 1 tablespoon prepared horseradish Arugula mayonnaise: 1 bunch baby arugula 1/2 lemon, juiced Kosher salt and freshly ground black pepper 1/2 cup mayonnaise Steak sandwich: 2 soft hoagie rolls Extra-virgin olive oil 1/2 pound rib-eye, finely sliced Kosher salt and freshly ground black pepper...
