Ingredients 2 lbs ground beef 1 chopped onion 1 pkg ranch dressing mix 2 pkg taco seasoning 1 can black beans 1 can kidney beans 1 can pinto beans 1 can tomatoe wedges 1 can white corn 2 c water Garnish: sour cream, shredded cheese, tortilla chips or fritos Preparation First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water)....
Ingredients ~2-3 pounds of white meat chicken (at least this what I like to use) 1/3 cup of oil 2 medium onions 6 pieces of garlic 6 spoons of tomato paste 1 cup of water 1 spoon of vinegar ½ tea spoon of chili powder a bit black pepper or paprika (I like paprika better) 2 tea spoon of ground cumin 100 gram raisins 100 gram green olives Preparation First, heat some oil in MACHVAT to fry chicken - once it is blacken and almost done, take out and set aside....
Ingredients For every 1 cup of prepared (strong, expresso type) coffee or Thai coffee called “Oleng” 1/2 tsp ground cardamom 1 Tbs sugar or SPLENDA 1 Tbs heavy cream or 1 Tbs sweetened condensed milk or half-and-half 1/4 tsp almond extract crushed ice Preparation Prepare the coffee according to direction for your machine or from package. Mix in the ground CARDAMON with dry ground coffee in the filter. Mix in SUGAR & ALMOND EXTRACT according to the amount of cups prepared....
Ingredients 20 vanilla sandwich cookies ¼ cup margarine, melted 24 oz cream cheese, softened 2/3 cup granulated sugar 2 tbsp cornstarch 3 eggs ¾ cup mashed bananas (about 2) ½ cup whipping cream 2 tspn vanilla extract Preparation Preheat oven to 350°F. Place cookies in a blender; process with on/off pulse until finely crushed. Add margarine; process with pulses until blended. Press crumb mixture onto bottom of 10" springform pan; refrigerate....
Ingredients 1 large can tomato sauce (or two small cans) 1 can of light red kidney beans 1 package morning star farms veggie grillers (1 lb. Bag) 1 pkg. McCormicks chili seasoning (mild, medium,or hot) Chopped portabella mushrooms (as many as desired) ‘Tofutti’ brand sour cream Optional: Diced hot peppers Shredded cheddar-style soy cheese (as topping) Chopped carrots or any veggie of your choosing Instant rice/mashed potatoes Preparation Combine all ingredients in large saucepan....
Ingredients 8 oz. pkg manicotti shells 4 cups shredded mozzarella cheese, divided 2 cups ricotta cheese 1 cup grated Parmesan cheese, divided 1 tablespoon minced garlic 1 egg 2 tablespoons dried basil 2 (26 ounce) jars pasta sauce Preparation Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 2 large fresh Mexican chorizo sausages, casing removed (about 8 oz/225 g) 19-oz (540-mL) can black beans, undrained 4 bolillo rolls, crusty French rolls or submarine sandwich rolls (about 7 inches by 3 inches), sliced open Vegetable or olive oil for brushing buns 6 oz (175 g) Mexican queso fresco or panela, or other fresh cheese such as feta or goat, sliced 1/4-inch thick 1 avocado, cut in 1/4-inch slices...
Ingredients 1 ear corn, shucked 1 poblano pepper, or 1 pasilla or green bell pepper and 1 jalapeno pepper 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes 1 1/2 teaspoons ground cumin 1 1/2 teaspoons salt 1/2 teaspoon ground coriander 1 cup chopped onions 2 teaspoons chopped garlic 1 tablespoon tomato paste 6 cups chicken stock 1/4 cup chopped fresh cilantro leaves...
Ingredients 2 c. chicken breast, cooked and chopped 1 c. crushed pineapple, drained 1 c. green grapes, sliced 1 c. celery, chopped 1 c. miracle whip 1 c. cool whip Slivered almonds (optional) Preparation In a large bowl, mix all the ingredients except the miracle whip and cool whip, making sure the pineapples have been drained thoroughly. Then mix the miracle whip and cool hip together. Add this to the chicken mixture....
Ingredients 1 1/2 pounds sweet potatoes (about 2 medium potatoes), peeled and chopped into a 1/2-inch dice 4 tablespoons unsalted butter, melted 2 tablespoons fresh lemon juice (optional) 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt 3 large eggs, separated 1/2 cup sugar 2 tablespoons all-purpose flour 3/4 cup full- or lowfat buttermilk 1 prebaked pie crust Whipped cream, for serving Preparation Preheat the oven to 375°F....
Ingredients Wonton wrappers small size 1 small can or 2 fresh Sweet Potatoes 1/2 cup Whipped cream cheese 1 tsp Chinese 5 spice 1/4 cup Maple syrup 1 tsp Cayenne pepper powder Pinch salt Canola oil for frying Preparation Roast sweet potatoes until tender or use prepared from can. Mash potatoes and mix with cream cheese and Chinese 5 spice and pinch salt. Assemble wontons by dabbing edges with water and filling with potato cheese mixture....
Ingredients 1 cup + 2 tablespoons whipping cream 2 tablespoons sifted powdered sugar 1 tablespoon + 1 tablespoon pear brandy 3/4 cup Pecans 2 tablespoons Flour 2 teaspoons Baking Powder 1/2 cup Granulated Sugar 3 eggs 1 1/2 large Pears (peeled) 4 tablespoons white baking chocolate (chopped) 3/4 cup caramel sundae topping Preparation For the whipped topping: In a chilled mixing bowl, combine 1 cup of the whipping cream, the powdered sugar and 1 tablespoon of the pear brandy....
Ingredients 2 small shallots, finely chopped 1 fresh jalapeno, cored, seeded and finely chopped 2 tablespoons honey 1/4 cup rice vinegar juice of 1 lime 3 tablespoons fish sauce 3 tablespoons soy sauce 1 chicken breast, grilled and shredded 1 6-ounce package coleslaw mix 6-8 mint leaves, chopped 1/4 cup cilantro, lightly chopped 1/4 cup peanuts, coarsely chopped Preparation Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce....
Ingredients 2 tablespoons oil 1 cup minced onions 1 tablespoon Red Curry Paste 1 tablespoon Fish Sauce 2 tablespoons brown sugar 1-14 1/2 oz can chicken* broth 1-13 1/2 oz can Coconut Milk 1-15 oz can packed pumpkin 1 tablespoon fresh lime juice Preparation Heat oil in soup pot over medium-high heat. Add onions and stir-fry 2-3 minutes. Add Curry Paste and Fish Sauce to onions. Stirring, cook until curry is dissolved....
Ingredients 1/4 cup Nakano Seasoned Rice Vinegar Original 1 Tbsp. sugar 1 large cucumber 1/4 cup small red onion, thinly sliced 1 jalapeno, seeded and thinly sliced (optional) Salt, to taste 1/2 lemon, zested 1/4 sweet bell pepper, diced 1 carrot, julienned Preparation Combine rice vinegar and sugar in a medium bowl; mix well. Cut cucumber in half lengthwise; scrape out and discard seeds. Cut into thin slices; place in a bowl with vinegar mixture....
Ingredients 6 oz. unsalted butter 3 med. onions, chopped 1/4 c. plus 2 Tbs. AP flour 6 eggs 2 packages frozen corn 4 ears fresh corn 3 c. heavy cream 1 1/2 tsps. salt 2 Tbs. sugar Preparation Preheat oven to 350. Butter very large souffle dish. Puree 4 c. of the frozen corn. Strip kernels from fresh corn, reserving corn milk. Melt butter in heavy skillet. Sweat onions until translucent....
Ingredients 100 quahog clams, cleaned 1/2 pound bacon, chopped 1 1/2 cups (3 sticks) unsalted butter 2 cups chopped onion 2 cups chopped celery 2 cups all-purpose flour 1 tablespoon chopped fresh thyme 5 bay leaves Tabasco 2 tablespoons Worcestershire sauce Freshly ground white pepper 16 cups heavy cream 5 pounds peeled, chopped russet potatoes Oyster crackers, for serving Preparation Place clams and 16 cups water in a very large stockpot over medium-high heat....
Ingredients 8 ounces day old sourdough bread with crust, cut into 3/4 inch cubes (4 cups) 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon pine nuts 1 red bell pepper 2 large tomatoes, seeded and cut into 3/4 inch dices 1 small fennel bulb, toops trimmed, bulb very thinly sliced 1 small red onion, halved and thinly sliced 1/4 cup brined black olives, pitted and coarsely chopped 1/4 cup loosely packed shredded basil...
Ingredients 1 pound tomatillos, papery skins removed, coarsely chopped 1 Roasted Poblano 1/4 cup freshly chopped cilantro 1 tablespoon minced white onion 2 tablespoons red-wine vinegar Salt and freshly ground black pepper Preparation Combine the tomatillos, roasted poblano, cilantro, onion, and vinegar in the bowl of a food processor; pulse until finely chopped. Season with salt and pepper.
Ingredients Pasta Dough: 3.25 cups all purpose flour, sifted 0.25 cups white truffle flour 5 eggs, at room temperature 1/4 tsp. salt Ravioli Filling: 0.5 cups ricotta cheese 1 lb. goat cheese 1 egg 1/4 tsp. salt nutmeg fresh basil fresh parsley 1 tbsp. true balsamic vinegar, extra-vecchio Sauce: 2 shallots, finely chopped 1 clove garlic, chopped fresh rosemary, to taste 1/2 cup light cream 1/2 cup milk 1/2 stick butter...
