Ingredients 2 (5-ounce) cans albacore tuna, drained 1/4 cup mayonnaise, or more to taste 2 to 3 teaspoons fresh lemon juice 2 teaspoons fresh chopped cilantro or dill 1 mini cucumber, cut into thin matchsticks 1 large carrot, peeled and cut into thin matchsticks Pinch of Kosher salt Pinch of granulated sugar 1 teaspoon unseasoned rice vinegar 1 avocado, peeled, pitted, and sliced thin Steamed white sushi or short-grain rice...
Ingredients 1 lb lean ground turkey 1/2 cup soft bread crumbs 1/2 cup finely chopped onion 1 teaspoon country-style Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 packages (8 oz each) fresh whole mushrooms, quartered 1 can (14 oz) reduced-sodium beef broth 5 cups uncooked wide egg noodles (8 oz) 1/3 cup all-purpose flour 1/3 cup cold water 1 container (12 oz) light French onion dip Chopped fresh Italian (flat-leaf) parsley, if desired...
Ingredients 1 cup sliced almonds 1/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1 large egg white, lightly beaten Cooking spray Preparation Preheat oven to 325°. Combine almonds and next 4 ingredients (through cumin) in a small bowl. Stir in egg white. Spread mixture evenly onto a foil-lined baking sheet coated with cooking spray. Bake at 325° for 10 minutes....
Ingredients 8 ounces fresh or 6 ounces dried egg tagliatelle Coarse salt and freshly ground pepper 1 stick unsalted butter 3 large eggs, lightly beaten 1/4 cup mixed fresh herbs, such as whole flat-leaf parsley leaves and chopped chives Preparation Cook pasta in a large pot of generously salted water until al dente. Reserve 1/4 cup pasta water and drain pasta. Meanwhile, melt butter in a large nonstick skillet over medium heat....
Ingredients 4 ounces white tequila (blanco) 3 ounces tamarind concentrate 1 ounce simple syrup 1 ounce Cointreau or Triple Sec coarse salt or Tajin seasoning for the rim ice Preparation Mix the tequila, tamarind concentrate, simple syrup and Cointreau or Triple Sec, making sure all the tamarind concentrate is dissolved. Rim 2 margarita glasses with salt or Tajin seasoning, add a few ice cubes and pour the margaritas over the ice....
Ingredients Crust: 3/4 cup unsalted butter, room temp 1 1/4 cups flour 1/4 cup sugar 1 egg yolk grated zest of 1/2 a lemon Cheesecake: 5 8-oz. packages cream cheese or neufchatel cheese 1 3/4 cup sugar 5 eggs + 2 egg yolks 3 tbs. flour 1/4 cup milk grated zest of 1-and-a-half lemons Preparation Prepare crust ahead: In a small bowl, mix on medium: Flour and sugar until light and fluffy....
Ingredients 4 poached eggs 2 tbsp fat-free refried beans 2 medium corn tortillas 4 tbsp sharp cheddar cheese 4 slices fresh roasted turkey breast 1/2 avocado 2 tbsp fresh mild salsa Preparation Poach eggs in egg-poaching pan for 7 minutes. While eggs are cooking, spread 1 tbsp of beans over each tortilla. Top each with 2 tbsp of cheese and microwave on high for 20 seconds. Add 2 slices of turkey breast, then place 2 poached eggs on top of each tortilla....
Ingredients 1 can cut green beans 1 can yello wax beans 1 can dark red kidney beans 1 can garbanzo beans 1/2 cup chopped green pepper optional - mandarin oranges Dressing: 1/3 cup sugar 2/3 cup apple cider vinegar 1/3 cup salad oil 1 t. salt 1/4 t. pepper Preparation I drain and rinse the kidney beans and all the other beans. I mix all the ingredients in a glass bowl and toss with the dressing....
Ingredients 4 eggs, separated 8 TBL sugar 1/3 cup milk 1 envelope gelatin 2 tsp vanilla 1/8 tsp salt 1/8 tsp cream of tartar 2 cups heavy cream 4 TBL cognac (optional) 3 cups shredded, toasted coconut 1 - 10" pie shell, fully baked and brushed with strained apricot jelly Preparation Heat egg yolks and 5 TBL sugar in the top of a double boiler set over simmering water. Whisk constantly until mixture is lemon colored and reaches 160 degrees....
Ingredients FOR CHILI 6 pounds bone-in short rib 1 tbsp olive or canola oil 1 large carrot 1 large onion 3 celery stalks 1 head garlic, split 3 ancho chilis, seeded 1 tbsp chili powder Salt and pepper to taste 3 cans beef stock 8 dashes Worcestershire sauce 2 cups red wine 1 tbsp brown sugar FOR BACON-WRAPPED TENDERLOIN 18 each, 2 oz tenderloin tips 18 each, slices of thinly cut smoked bacon...
Ingredients 2 cups packed fresh cilantro leaves 1/4 cup plus 1 tablespoon vegetable oil, plus more for grill 1/2 jalapeno, seeded and roughly chopped 1 teaspoon finely grated fresh ginger 2 tablespoons fresh lime juice 3 scallions, green parts only, cut into 1-inch pieces Kosher salt and freshly ground pepper 14 ounces extra-firm tofu, sliced into 12 pieces, drained, and pressed Preparation Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallions....
Ingredients 2 tsp olive oil 1 tsp minced garlic 1 cup onions, diced or sliced 2 cups potatoes, cubed 1 cup English peas (optional) 1 cup mushrooms, sliced (optional) Preparation Heat oil over meadium heat in a large skillet. Add garlic and heat, stirring often. Add onions and brown. Add potatoes and stir until softened and cooked through. Next, either remove to a serving platter or continue adding complementary or optional items....
Ingredients 1 7oz boneless breast tenders cut into 4 diagonal slices Flour 1/2 tsp olive oil 1/2 tsp butter 1/2 tsp minced fresh rosemary 1/4 tsp minced garlic 1 Tbsp dry white wine Preparation Lay the turkey slices on a work surface. With a scaloppine pounder or a rolling pin covered in plastic wrap, pound the slices to 1/8-inch thickness. Sprinkle lightly with flour and shake off excess. Heat oil and butter in a skillet on medium-high until foam subsides....
Ingredients 1 cup all-purpose flour 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup unsweetened cocoa 1/4 tsp kosher salt 1/2 cup (1 stick) sweet cream butter, melted 2 eggs, well beaten 1 tsp vanilla extract 1 cup (30) caramels, unwrapped 1 cup chopped pecans Preparation Preheat oven to 350 degrees. Spray 8 x 8-inch baking pan. In a large bowl, thoroughly combine flour, sugar, brown sugar, cocoa and salt....
Ingredients 4 cups boiling water 8 teaspoons loose English breakfast tea (or 8 tea bags) 1/2 cup sugar Crushed ice, for serving 1/2 cup heavy cream Preparation Pour water over tea, and steep for 5 to 7 minutes. Strain. Bring tea and sugar to a boil in a saucepan. Let cool. To serve, pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 tablespoon cream....
Ingredients 4 pounds yams or 2 lg cans (drain well if using canned yams) 2 eggs 1/4 cup brown sugar - less 2 TB butter, melted 1 tsp salt 1 tsp ground cinnamon 1/8 tsp ground allspice 1/8 tsp ground nutmeg 6 ounces pecan chopped 1/3 cup brown sugar 1/4 cup melted butter Preparation 1.Preheat oven to 375 degrees F (190 degrees C). 2.Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes....
Ingredients Pancake Mix: 1/2 cup all-purpose flour 1/2 cup quick-cooking oats 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 to 1 cup mashed sweet potatoes 3/4 cup milk 1 egg 1 tablespoon vegetable oil coarsely chopped pecans, optional maple syrup or brown sugar, optional Preparation In a medium-large bowl, using a fork, beat together egg, 1/2 cup milk, oil and sweet potato until as smooth as possible....
Ingredients For the Topping 11/2 cups coarse fresh bread crumbs (from an airy crusty loaf like ciabatta) 2 Tbs unsalted butter, melted 1 Tbs Dijon Mustard 2 Tbs grated Parmesan 2 tsp chopped fresh parsley Kosher Salt For the Gratin 2 Tbs unsalted butter, plus 1/2 tsp for the baking dish 1 cup thinly sliced shallots Kosher salt 2/3 cup heavy cream 2/3 cup homemade or low salt chicken broth...
Ingredients One bunch of swiss chard One large packet frozen spinach One bunch of parsley One bunch of green onions 3 garlic cloves, chopped 2 eggs beaten 1/2 lb swiss cheese Salt, pepper, nutmeg Olive oil, 2 -3 tablespoons filo dough (about 8 sheets) Preparation Wash and chop the swiss chard. Bring a large pan of salted water to a boil, add chard, cover and cook for about 10 minutes. Remove chard from pan and drain in colander....
Ingredients 5 ears of corn cumin toasted coriander powder zucchini or similar squash cracked pepper salt olive oil sage rub powder ground ginger red dried chile del arbol Preparation 1.shave kernels off corn and saute with cracked pepper, salt and olive oil for about 15 to 20 mins till light brown. 2.Add squash cubed and continue to saute for another 15 mins 3. add spices: coriander, sage, and ginger. 4.in separate pan place small amount of olive oil with cumin seeds and dried chilis until toasted....
