Ingredients 1 c. oil 3/4 c. rice vinegar 1/4 c. soy sauce 1/4 c. honey 1 tsp. chili oil/sauce 4 cloves minced garlic 1 tsp minced ginger 1 tsp. sesame oil Preparation Mix well in blender or food processor (or just mince and stir all ingredients well).
Ingredients 1 loaf (8 oz) French bread, cut into 1-inch cubes 1 medium onion, chopped 8 slices Oscar Mayer bacon, crisply cooked, drained, and crumbled 1 pkg Kraft Shredded Cheddar Cheese 1 cup Kraft Shredded Low-Moisture Whole Milk Mozzarella Cheese 1 cup Breakstone’s or Knudsen cottage cheese 5 eggs 1 1/2 cups milk 1 1/2 tsp Grey Poupon Dijon Mustard 1 tsp Worcestershire sauce 1/2 tsp black pepper Preparation Preheat oven to 350 degrees....
Ingredients 1/2 pound elbow macaroni 1 1/2 tablespoons unsalted butter, plus more for brushing 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons all-purpose flour 3/4 cup milk 4 ounces cheddar cheese, shredded (1 packed cup) 4 ounces deli-sliced American cheese, chopped 1 large egg yolk 1/4 teaspoon smoked Spanish paprika Preparation 1.Preheat the oven to 425°. In a large saucepan of boiling salted water, cook the macaroni until al dente, about 5 minutes....
Ingredients Sauce 5 tablespoons water 4 tablespoons smooth natural peanut butter 1 tablespoon rice vinegar (see Ingredient note) or white vinegar 2 teaspoons reduced-sodium soy sauce 2 teaspoons honey 2 teaspoons minced ginger 2 cloves garlic, minced Tofu and vegetables 14 ounces extra-firm tofu, preferably water-packed 2 teaspoons extra-virgin olive oil 4 cups baby spinach (6 ounces) 1 1/2 cups sliced mushrooms (4 ounces) 4 each scallions, sliced (1 cup)...
Ingredients 1 head garlic 3 tablespoons olive oil All-purpose flour, for dusting 1/2 Pate Brisee (Pie Dough) 2 ounces Italian fontina cheese, grated (about 1/2 cup) 1 1/2 pounds firm but ripe tomatoes (4 medium), cored and sliced 1/4 inch thick Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Place garlic on a piece of aluminum foil. Drizzle with 1 tablespoon oil. Wrap to enclose garlic in foil, and place on a small baking sheet....
Ingredients 2 jalapeño peppers 1 red bell pepper 2 ears corn on the cob 4 (6-inch) corn tortillas cut into 1/2-inch-thick strips Cooking spray 3/4 teaspoon kosher salt divided 6 garlic cloves minced and divided 1/3 cup panko (Japanese breadcrumbs) 1 pound ground sirloin 1 large egg lightly beaten 1 chipotle chile canned in adobo sauce minced 1 tablespoon olive oil 2 cups chopped onion 2 cups (3/4-inch) cubed red potatoes 1 cup (1/2-inch-thick) slices carrot 3 cups fat-free...
Ingredients Tall green beans Turkey bacon Butter Brown Sugar Garlic Powder Preparation Melt butter, garlic powder and brown sugar together. Roll green beans in uncooked bacon, secure with toothpick in large cookie sheet Pour sauce over bacon. Bake 400 until bacon is cooked
Ingredients 6 tablespoons unsalted butter, room temperature, plus more for dish 5 pounds Yukon Gold potatoes, scrubbed 1/3 cup sour cream 4 ounces cream cheese, room temperature 6 ounces raclette or fontina, grated (2 1/2 cups) 1/2 cup whole milk, room temperature Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil 2 teaspoons minced garlic (from 2 cloves) 16 small whole fresh sage leaves, or 8 large leaves, coarsely chopped 2 tablespoons finely chopped fresh chives, for serving Preparation Preheat oven to 375 degrees, with racks in upper and lower thirds....
Ingredients 3/4 cup sugar 1/2 cup shortening 1 egg 2 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 cup milk 2 cups huckleberries 1/4 teaspoon salt Preparation Beat sugar and shortening until fluffy. Add egg and beat well. Mix flour, baking powder, and salt together. Add flour mix and milk alternately to sugar-shortening-egg mixture. Beat until smooth. Pour into greased 8x8" pan. Sprinkle berries on top of batter. Then add crumble topping and bake 435-50 minutes @ 350°....
Ingredients 1 large sweet potato (once peeled, mine was 12 ounces) 2 packages of active dry yeast 4 tablespoons honey 1 teaspoon olive oil 1/2 cup warm water (about 110 degrees) 1 cup buttermilk 6 tablespoons butter, melted and cooled 4 teaspoons sea salt 6 cups of all-purpose flour, plus more for workspace 1 egg, lightly beaten Preparation Peel sweet potato (or potatoes - you just want about 12 ounces), chop into chunks and place in a pot with cold water....
Ingredients 2 cups sweet potatoes (4-5 cooked) 1 cup sugar 3 eggs 1 tsp. vanilla 3/4 stick butter or margarine 1 cup cream (or Milnot) Topping: 1 cup brown sugar 1 cup flour 3/4 stick butter or margarine 1 cup coconut (optional) 1 cup chopped pecans Preparation Whip sweet potatoes, add remaining ingredients and pour into 9x13 baking dish. Mixture will be soupy. Bake 15 minutes at 350º. Remove from oven, cover with topping and bake 15 minutes longer....
Ingredients 1 1/2 cups flour 1/2 cup cold butter 1/2 teaspoon salt 1/4 cup + 2 tablespoons cold water 2 rashers bacon 1 large head swiss chard salt and freshly ground pepper a pinch of sugar 1 egg cream for brushing on top Preparation First make the pastry as it must chill in the fridge for at least 30 minutes. In the bowl of a food processor pulse together the flour, salt and sugar....
Ingredients for the pasta: zest of 1 tangerine 1 3/4 cup flour 3 eggs For the monfish: about 1 lb of monkfish tail (2 tails), remove silver skin and cut into cubes or medallions. 1/3 cup flour 3 tangerines(zest and juice) divided 2 TB fresh grated ginger 1 cup of champagne (or white wine) 6 tbs butter, divided 2 TB extra virgin olive oil Preparation For the pasta: In a food processor, mix the zest with the flour, add the eggs and pulse until a dough forms....
Ingredients ½ pound kidney or mottled beans, soaked overnight 1 bay leaf, cracked ½ cup extra virgin Greek olive oil 2 large red onions 2 garlic cloves, minced 1 large taro root, peeled (use a chef’s knife to remove the tough skin) and cut into ½-inch thick half moons. Cut it down the middle lengthwise then slice. ½ cup chopped canned tomatoes or 1 tablespoon of good quality, preferably sun-dried, tomato paste...
Ingredients 3 cans of Swanson’s chiken broth (you can prepare this from scracth if you prefer) 1 can coconut milk 1 bag of Maifun Rice noodles (any brand will do, this is just my preference) 2 chicken breasts thinly sliced (can substitute shrimp) 1 teaspoon cayenne pepper 1 teaspoon cumin powder 2 teaspoons red chili powder 3 teaspoons of minced garlic 1/2 cup of fresh cilantro (chopped) 1 whole onion (chopped, thinly sliced)...
Ingredients 1 Lemon. Preparation Enjoy.
Ingredients 1 2/3 cups quick rolled oats 1/2 to 3/4 cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar) 1/3 cup oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 to 3 cups dried fruits and nuts (total of 10 to 15 ounces)* 1/3 cup peanut butter or another nut butter (I used almond butter) (optional)...
Ingredients 9 whole-wheat lasagna noodles 4 tsp. olive oil 3 medium leeks, chopped (about 5 cups) 6 medium zucchini, thinly sliced (about 6 cups) 1/3 c. chopped fresh mint 1 16 oz. container low-fat cottage cheese 6 cloves garlic, minced (about 2 Tbs.) 1 10-oz. pkg. frozen chopped spinach, thawed and drained 1 large egg, beaten 3/4 cup crumbled feta cheese, divided 1 C. shredded reduced-fat mozzarella cheese (about 4 oz....
Ingredients 12 toothpicks (2 1/2 inch) 12 grape tomatoes 12 small fresh basil leaves 3 pieces (1 oz each) mozzarella string cheese, each cut into 4 pieces 1/4 cup Italian dressing Preparation Onto each toothpick, thread 1 tomato, 1 basil leaf and 1 piece of cheese; place on serving plate. Just before serving, drizzle kabobs with dressing.
Ingredients 5-6 medium size potatoes (I prefer Yukon gold) 1 good size onion 3-4 large eggs (better if organic, free-range) Salt Olive oil Preparation Thinly slice potatoes 1/8 inch or less Slice onion in round, thin slices. Do not chop it Heat ¼ to ½ inch vegetable or olive oil in frying pan Put onions in flat first then add potatoes on top of the onions Sprinkle with salt Fry until potatoes are golden or golden brown turning potatoes and onions over occasionally....
