Ingredients 1 1/4 pounds assorted squash, such as ‘Costata Romanesco,’ patty pan, yellow, green, and black, sliced 1/8 inch thick 2 medium ripe tomatoes (1 pound), sliced 1/8 inch thick 3 tablespoons olive oil 5 tablespoons homemade or low-sodium canned chicken stock Salt and freshly ground pepper 2 tablespoons fresh thyme leaves, plus sprigs for garnish 1 cup fresh bread crumbs 2 tablespoons unsalted butter, melted Preparation Heat oven to 350 degrees....
Ingredients 1 medium sized cabbage-shredded (I usually use half shredded cabbage and 1/2 broccoli slaw available in a bag) 4 Green onions-chopped 1/2 C oil 2 TB sugar 3 TB rice vinegar 1 tsp. salt 1/2 tsp. pepper seasoning from 1 packet of Top Ramen Chicken Soup 2 Pkgs chicken-flavored ramen noodles, uncooked and crushed 2 TB. toasted sesame seeds 2 TB. toasted sliced almonds Preparation Mix cabbage and onions and refrigerate overnight....
Ingredients 2 tsp olive oil 1 of each - large red bell, yellow bell & orange bell - seeded & julienned 2 garlic cloves, minced 1 tsp balsamic vin 1 Tbs minced fresh basil 1 tsp minced fresh oregano 1 tsp minced fresh thyme salt & fresh ground bl pepper Preparation In large skillet or wok, heat olive oil over med-hi heat. Add the peppers and saute, stirring often, for 3-5 min, until crisp but tender....
Ingredients 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 2/3 cup brown sugar 1 egg 2 tsp vanilla 4 large bananas, mashed 1/2 cup butter, melted and cooled 1/4 cup milk 4 oz dark chocolate, melted 3/4 cup chocolate chips rolled in 1/2 tsp flour Preparation Preheat oven to 350. Mix together flour, cocoa, salt, cinnamon, baking powder, and nutmeg....
Ingredients 1 1/2 cups mushrooms 1 cup chopped onions 2-3 teaspoons olive oil 1- 1.5 lbs. ground turkey 2 1/2 cups tomato sauce 4 cups green beans Preparation Cook onion and ground turkey in olive oil until meat no longer pink and onions are soft. Add mushrooms. Add tomato sauce and heat. Heat green beans to use as pasta.
Ingredients 2 c heavy cream 3 cloves garlic, smashed 1 bundle thyme Pinch of cayenne Kosher salt 1/2 stick butter, plus extra for baking dish 2 lbs turnips, peeled and sliced very thin (mandoline works best) 1 1/2 c grated parmigiano Preparation Preheat oven to 375 F Put cream, garlic, thyme and cayenne in saucepan and season with salt. Taste to make sure it is adequately seasoned. Bring cream to boil and then turn off heat....
Ingredients 1/4 cup pine nuts 12 ounces small cipollini onions or one 10-ounce bag of frozen pearl onions, thawed 3 tablespoons olive oil 1/3 cup medium sherry 2 tablespoons red wine vinegar 2 tablespoons sugar 1 cup raisins Salt Preparation Using a small frying pan, lightly toast the pine nuts over medium-low heat for 3-5 minutes, shaking the pan back and forth to keep them from scorching....
Ingredients 1 large can sweet potatoes (28-29 oz) 2 eggs 1 teaspoon vanilla dash of salt 1/2 cup sugar 1/2 cup butter (or margarine) 1/2 cup milk Topping: 1/3 cup melted butter (or margarine) 1 cup light brown sugar 1/2 cup flour 1 cup chopped pecans Preparation Preheat over the 350 degrees. Drain the can of potatoes and place into a large mixing bowl. Mix in the remainder of the ingredients and mix with a beater until thoroughly mixed (the butter will not blend completely)....
Ingredients (5) Roasted Sweet Potato (2) Green Onions 1/4 C - Toasted Pecans Dijon Vinagarette - dijon mustard, Bragg’s Liquid Aminos, garlic powder, Mrs. Dash, Olive oil. Preparation Bake sweet potatoes until cooked but not mushy. Dice Green onions. Toast Pecans in oven. Mix 1/8 cup of Dijon Mustard, 2T Bragg’s, 1T Olive oil, garlic powder and Mrs. Dash to taste. Peel potatoes after baking then cut into small square chunks....
Ingredients 1/3 cup freeze-dried strawberries 1 stick unsalted butter, softened 1 tablespoon granulated sugar 1/4 teaspoon kosher salt Preparation Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month.
Ingredients 1 Can Pintos 1 Can Corm 1 Can Black beans 1 Can Blue runner New Orleans style red beans 1 Can Hominy 1 Packet Ranch dressing mix 1 Packet Taco seasoning 1 & 1/2 Boxes Bchicken stock 2 tbsp Rotel Tomatoes Preparation Add contents without draining and heat until ready to serve. Optional: add cooked chicken our ground beef
Ingredients 3 Lbs boneless beef chuck roast trimmed of fat and cubed 3 Tablespoons vegetable oil 1 large white onion, chopped 2 jalapenos seeded and minced 5 garlic cloves, minced 3 medium size fresh green chilies seeded and chopped 1 celery rib chopped 2 tablespoons Chile powder 1 tablespoon kosher salt 1 tablespoon black pepper 1 teas cumin 1 teas cinnamon 1 teas oregano 1 large can mild red enchilada sauce...
Ingredients 2 quarts mayo 24 oz pickle relish 4 oz minced capers 2 tbsp worstershire tobasco and salt & pepper to taste Preparation Drain pickle relish Mince capers Mix ingredients to taste
Ingredients Ingredients for Test Recipe 032108_03 Preparation Prep for Test Recipe 032108_03
Ingredients 2 tablespoons Bertolli Olive oil ½ cup finely chopped onion 1 cup Bertolli Arborio rice ¼ cup brandy 1 cup dry white wine 1 cup fish broth 1 ½ cups chicken broth ¼ cup chopped chives Zest (fine) of one lemon ½ cup parmesan cheese 1 lb shelled cooked crab meat Preparation In a 3-4 quart pan over medium/high heat, sauté onion in the olive oil until softened and slightly browned, 5-6 minutes....
Ingredients 3 lbs lamb cubed bite size Marinade ingredients: 1 cup olive oil 1/2 cup lemon juice 1/2 cup dry red wine 5 cloves garlic, minced 2 tsp celery salt 2 T fresh basil, chopped 2 T fresh mint, chopped 2 T fresh oregano, chopped 2 T fresh rosemary, chopped 2 T fresh parsley, chopped 1/4 cup vinegar 1 bay leaf Preparation Combine marinade ingredients. Add meat and marinate 72 hours, turning occasionally Skewer and grill lamb, basting with marinade
Ingredients 3 28oz cans Red pack tomato sauce 1 28 oz can Red pack crushed tomatoes 1 28 oz can water 8 pork spare ribs, seperated 8 sweet or hot Italian sausages Browned & cut in half 20 meatballs, my recipe to come. 1 medium onion chopped 8 cloves garlic minced ½ cup chopped fresh Italian parsley 3 Tablespoons dried oregano 2 Tablespoons dried basil 1 Tablespoon each salt & pepper...
Ingredients 1 7 ounce package cheese tortellini 1 cup brocooli flotets 1/2 cup chopped fresh parsley 1 6 ounce jar marinated artichokes, drained 2 green onions, chopped 1/2 cup Italian Salad dressing 2 1/2 teaspoons chopped fresh basil 3 tablespoons grated Parmesan Cheese 6 cherry tomatoes, halved Preparation Cook Tortelli according to package directions; drain. Rinse and drain again. Combine tortellini with broccoli, parsley, artichokes, and green onions in a large bowl; toss lightly to mix....
Ingredients 4 slices bacon 1 tsp. canola oil 1 small yellow onion chopped 2/3 c. ketchup 3 tbsp cider vinegar 2 tbsp molasses 1.5 tsp dry mustard 1 c water 15.5 oz can great northern beans rinsed and drained 15.5 oz. can black beans rinsed and drained 15.5 oz. can red kidney beans rinsed and drained Preparation Cook bacon until crisp, then crumble; set aside. Heat oil over low heat; add onions and cook until softened, about 5 minutes....
Ingredients 2 pounds tomatillos 3 chipotle chilies (from canned chipotle chilies in adobo sauce) 1 4 to 5 pound duck, thawed Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon vegetable oil 1/2 cup all purpose flour 4 cups chopped sweet onions 1 tablespoon minced garlic 1 12-ounce package chicken andouille sausage, diced 1 1/4 pounds ground turkey 2 tablespoons ground ancho chile powder 2 tablespoons ground cumin...
