Ingredients 1 carton chicken broth 1 medium carrot (peeled, diced) 1 medium rib celery (halved lenghtwise and sliced) 1 medium onion (cut) 1 tsp dried marjoram 1 bay leaf 1/4 tsp pepper 2 cups cooked turkey (chopped) 1/2 uncooked noodles 2 tbl chopped parsley Preparation In dutch over or large saucepan, combine chicken broth, 2 cups water, carrot, celery, onion, marjoram, bay leaf and pepper. Bring to boil, reduce heat, cover and simmer 10 minutes....
Ingredients 3 cups cooked, mashed sweet potatoes 1 cup sugar 2 eggs 1 tsp. vanilla 1/3 cup milk 1/2 cup butter 1 cup brown sugar 1/3 cup flour 1/3 cup butter 1 cup chopped pecans Preparation Add sweet potatoes, sugar, eggs, vanilla, milk, and butter. Mix well or until smooth. Spoon into a greased 2 quart dish (shallow). Mix brown sugar, flour, butter, and pecans. Sprinkle over top. Bake at 350 degrees for 30 minutes....
Ingredients For the ribs: 2 spare-rib racks, the smallest you can find (5 to 6 pounds total) 2 tablespoons grapeseed or canola oil Kosher salt 4 large flat-leaf parsley sprigs 4 garlic cloves, peeled and gently crushed 4 thyme sprigs For the barbecue sauce: 1 cup balsamic vinegar, or to taste 1 cup ketchup 6 ounces ( 1/2 can) your favorite beer 1/4 cup honey 3 tablespoons grainy mustard 1 tablespoon molasses...
Ingredients 1 large, ripe Florida avocado, (or 2 smaller ones) 1 small, ripe Georgia peach 1/2 medium Georgia sweet Vidalia onion 3 cloves fresh garlic 1 1/2 tsp. salt (more or less to taste) Preparation -The peach should be soft and ripe, but not overly squishy so that you can still finely chop it. Do so. -Mince the onion -Finely chop the garlic -Remove the avocado pit and skin and mash to your preferred texture....
Ingredients 2 pounds flank or skirt steak, trimmed of excess fat 1 recipe Mojo, recipe follows Olive oil, for coating the grill Kosher salt and freshly ground black pepper 16 (7-inch) corn tortillas Shredded romaine or iceberg lettuce, for serving Chopped white onion, for serving Shredded Jack cheese, for serving 1/2 cup Pico de Gallo, recipe follows 2 limes, cut in wedges for serving Mojo: 4 garlic cloves, minced 1 jalapeno, minced...
Ingredients 4 cups cooked sweet potatoes - mashed (4 lg cooked whole in microwave wrapped in press and seal wrap) 1 stick butter 1/2 cup sugar 1/4 tsp salt 3 eggs beaten Preparation Pour all in food processor or use mixer and whip. Pour into casserole dish and top with walnuts or pecans. Bake for 40 min. at 350.
Ingredients dressing: 1 tb sp light soy sauce 1 tb sp fish sauce 2 tb sp lime juice 1 tb sp palm sugar salad : 1 crushed garlic 1 inch fresh grated ginger 1 spring onion sliced 5 cherry tomatoes 2 tb sp thai mint 1-2 tb sp cilantro 1 pound potatoes 1 ripe avocado 2 chilli Preparation 1- This is just inspiration for light summer salad without mayo. 2-Boil potatoes in skin in salted water....
Ingredients General Green, such as red leaf lettuce Tender Green, such as Spinach Bitter Breen, such as cabbage, or raddicio, or arugula Bell Peppers, 1 Green, 1 Red, 1 Yellow or Orange Onions or onion variants, approximately 1/2 cup chopped Mushrooms, 1 cup, sliced thinly Cherry Tomatoes, 1-1.5 cups, sliced in half on a Bias Starch of your choice, about 1 cup after preparation Cheese, I like to grate parmesan onto the salad when I serve it but you can use any cheese you like it adds both flavor and texture, if not grated cube it very small and use about 1/2 a cup....
Ingredients ¼ cup packed brown sugar ¼ cup shortening ¼ cup margarine or butter, softened ½ teaspoon vanilla 1 egg yolk 1 cup all-purpose flour ¼ teaspoon salt 1 egg white 1 cup finely chopped nuts About ½ cup jam or jelly, any flavor Preparation Heat oven to 350 degrees. Mix brown sugar, shortening, margarine, vanilla, and egg yolk in large bowl, can use mixer on medium to low speed. Stir in flour and salt....
Ingredients 1.lettuce 2.sauce[optional] 3.tofu 4.melted cheese 5.bread Preparation 1.set oven to 350 Deegrees then,cook tofu 2.put lettuce on bread then,put cooked tofu on bread 3.then put melted cheese on bread,then,sauce on bread
Ingredients 1 Clove garlic, minced, lightly sautéd with 2 Tablespoons minced onion 1 Tablespoon oil from the sun dried tomatoes 1 Package yeast ¼ cup lukewarm water 1 Cup water at room temperature 1/3 to ½ cup coarsely chopped sun dried tomatoes 3 ½ cups flour 2 teaspoons salt 1 egg white, beaten Preparation · Stir the yeast into the warm water ~ let stand 10 minutes · Using the paddle, stir 1-cup water and the garlic & onion with the oil, and then stir in the tomatoes....
Ingredients 21/2 cups flour 1teaspoon salt 2 sticks (1/2 pound) butter, softened 1 cup sugar 1 large egg 1 teaspoon vanilla 2 tablespoons each of raspberry, apricot, and strawberry preserves Preparation Wisk flour and salt. Beat butter and sugar with mixer until pale and fluffy about 4 minutes, then beat in egg and vanilla. At slow speed mix in flour mixture just until dough forms. Divide dough in half and form into a 6-inch disk, then chill,wrapped in plastic wrap untilfirm, about 1 hour Preheat oven to 350 degrees, line 2 large baking sheets with parchment paper....
Ingredients 2 cans (15.5 ounces each) chickpeas, drained and rinsed 1 small onion, diced 2 small garlic cloves, minced 1/4 cup chopped fresh parsley 2 tablespoons olive oil 2 tablespoons red-wine vinegar 2 cans (6 ounces each) solid white tuna, packed in olive oil, drained and flaked Coarse salt and ground pepper Preparation In a large bowl, combine cans of chickpeas, drained and rinsed, diced small onion, minced small garlic cloves, chopped fresh parsley, and olive oil and red-wine vinegar....
Ingredients 1/4 cup pitted green olives 2 hard-boiled eggs 5 tablespoons mayonnaise 1 can (about 3 ounces) solid white tuna in oil, drained, and broken into small pieces 2 tablespoons capers, rinsed and chopped 1 tablespoon chopped fresh tarragon, plus more for garnish Coarse salt and freshly ground pepper Easy Crostini Preparation Finely chop half the olives, and thinly slice remaining; set aside. Remove yolks from eggs, and discard. Place whites in a medium bowl; using a fork, mash egg whites until 1/4-inch pieces are formed....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 cup cubed cooked turkey 1/2 cup turkey gravy 1/2 cup cooked peas or other vegetable 1/4 cup sour cream Freshly ground black pepper, if desired Preparation Bake biscuits as directed on bag. Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated....
Ingredients 1/2 of a whole turkey breast 2 eggs, beaten 1/2 cup flour 1 cup seasoned bread crumbs 1/2 cup butter, divided 1/4 cup capers 2 to 4 tablespoons chopped Italian parsley Juice of 1 lemon (about 1/4 cup) 6 oz. orzo pasta, cooked according to package directions Preparation Remove skin and bones from turkey and cut meat into thin slices. Place on a board and cover with plastic wrap; pound with a meat mallet to flatten....
Ingredients 6 slices whole-wheat sandwich bread 1 pound lean ground turkey (7 percent fat) 1/2 cup reduced-fat sour cream 4 tablespoons prepared mango chutney, preferably Major Grey’s, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chili powder Coarse salt 1 cup mesclun lettuce mix 1 medium tomato, sliced Preparation In a medium bowl, tear 2 slices bread into small pieces. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt....
Ingredients 1 4-lb. naturally raised, hormone-free air-chilled chicken, butterfiled as described above 1/2 cup EVOO, more or less 2-3 T freshly squeezed lemon juice 2-3 T finely minced fresh rosemary 3 large garlic cloves smashed with the broad size of a knife 1/2 T dried oregano Sea salt & freshly ground pepper to taste 1/2 T dried thyme Preparation Combine the marinade ingredients in a large platter with raised edges, big enough to hold the butterfiled chicken in a flat position....
Ingredients large salmon fillet(1 1/2 - 2 lbs) 1 cup of maple syrup 1 cup orange juice 1 T. freshly grated ginger dash of salt one cedar salmon plank Preparation Marinate salmon with orange juice, ginger and 1/2 cup of maple syrup for one hour. Soak the cedar plank in water for 20 minutes. Preheat grill to medium heat Drain salmon and place on cedar plank. Place plank on grill and cool on medium heat for about 20 minutes or until salmon is cooked throughout....
Ingredients 12 ounces lean pork shoulder, cut against the grain into 1/4-inch slices, then into 1-inch pieces 4 tablespoons low-sodium soy sauce, divided 1 teaspoon sugar 2 teaspoons cornstarch 2 tablespoons plus 2 teaspoons safflower oil 3 large eggs Coarse salt 2 carrots, diced (3/4 cup) 1 small yellow onion, chopped (1 cup) 3 cloves garlic, minced (1 tablespoon) 1 tablespoon minced ginger (from a 2-inch piece) 1 to 2 tablespoons Chinese chile paste...
