Ingredients 4 lb. seedless watermelon cut in 1 inch cubes 3 large tomatoes cut in 1 inch cubes 6 oz. feta cheese 2 Tablespoons extra virgin olive oil Sea salt and freshly ground black pepper 1/2 cup fresh basil 1/4 cup fresh mint leaves Preparation Place watermelon and tomatoes in center of bowl or plate. crumble feta over top. drizzle oil over top. add salt and pepper. top with leaves.
Ingredients -4 boneless skinless fish fillets of your choice, Tilapia, Snapper or Cod work best for me. -6 soft corn tortillas, torn into pieces -1 Fresno or Serrano pepper, seeded and coarsely chopped (Add a second for extra spice**) -juice from 1 fresh lime -1/3 cup fresh cilantro -1/2 tsp chipotle chilli powder (Again, double this if you like a bit more spice.) -1/4 tsp ground cumin -1/2 tsp seasoning salt...
Ingredients 1 pineapple, cut into chunks 1 pound strawberries, sliced Zest from 1 lime, plus 2 tablespoons juice 1/2 cup fresh mint leaves 1/4 cup coconut chips, toasted Preparation In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves. Sprinkle with coconut.
Ingredients 4 tablespoons butter 4 ounces sliced mushrooms 4 ounces steamed frozen peas 4 cups cooked diced turkey 1/4 cup flour salt 2 cups chicken broth Tabasco sauce 1 egg yolk, lightly beaten 1 tablespoon dry sherry 3 tablespoons light cream 8 ounces spaghetti 1/4 cup grated Parmesan cheese 1 teaspoon butter Preparation In a skillet heat 3 tablespoons of butter; add mushrooms and saute briefly. Melt 4 tablespoons of butter in a saucepan; add flour and stir until smooth....
Ingredients 4 glass flour 1 glass full wheat flour 1 pack yeast (dry) 1 teaspoon salt 1 egg 1 glass milk 1/2 glass hot water 2 spoon margarine/butter 1 teaspoon sugar Filling ideas: 3 cups of chopped meat or 3 cups of bologna/ sausage ect., 1 cup of grated cheese, olives, 1 tomato, 1 green pepper or anything you find fitting according to your taste Preparation Preparation Put the flours and salt on a deep pot....
Ingredients 6 pounds yams (9 large or 12 medium) 8 oz bacon 1/4 cup Progresso plain bread crumbs 1 tablespoon butter melted 1/2 cup sour cream 1/4 cup butter softened 2 medium green onions chopped 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven 350. Bake yams 75 minutes or until tender. Allow to cool then peel potatoes and place in bowl and mash. Add chopped bacon, sour cream, 1/4 cup butter, onions, salt and pepper....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup hazelnut spread with cocoa 1/3 cup semisweet chocolate chips 1/4 cup chopped dry-roasted peanuts 2 eggs, separated 1/2 cup packed brown sugar 3/4 cup crunchy peanut butter 1/4 cup light corn syrup 2/3 cup evaporated milk 1 teaspoon vanilla 1/4 cup hazelnut spread with cocoa, warmed Sweetened whipped cream...
Ingredients Four large sweet potatoes. Three cups of plain yogurt. Three tablespoons lemon. Three quarters cup of loosely chopped parsley. Three quarter teaspoons teaspoon salt. Three tablespoons olive oil. Preparation Preheat oven to 350 degrees fahrenheit. Using a large sharp knife, chop four large sweet potatoes into roughly one inch by one inch cubes. Then, set them on a baking tray filled with three tablespoons of olive oil and season with a quarter teaspoon salt and pepper....
Ingredients Sweet potatoes. I’d plan on at least one per person. Olive oil. A couple of tablespoons or so. Corn starch. A big sprinkle’s worth. Salt, pepper and spices. Amy suggested cumin, but I much prefer cayenne pepper, paprika or curry powder. Garlic is great as well. It’s up to you! Preparation Instructions 1.Preheat the oven to 450 degrees F. Peel the sweet potatoes and cut them into fry-shaped pieces (see photos)....
Ingredients 3 medium sweet potatoes (2 pounds total), scrubbed and cut into 1/4-inch-thick sticks 2 tablespoons extra-virgin olive oil 1/2 cup finely grated Parmesan Coarse salt and freshly ground pepper Preparation Preheat oven to 425 degrees. Toss together sweet potatoes, oil, and cheese in a large bowl until evenly coated; season with 1 teaspoon salt and pepper to taste. Arrange in a single layer on 2 rimmed baking sheets. Bake, rotating sheets and tossing sweet potatoes halfway through, until golden brown and crisp, 20 to 25 minutes....
Ingredients 4 (6 ounce) swordfish steaks 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 cloves garlic, finely minced 2 anchovies, finely minced 1 (14.5 ounce) can diced tomatoes with garlic and onion drained 1 tablespoon capers 1 teaspoon red wine vinegar pinch cayenne to taste 1/4 cup parsley, chopped Preparation Sprinkle the fish with the salt and pepper. Heat the oil in a large non stick skillet, set over medium high heat....
Ingredients 1 1/2 tablespoons corn flour 4 1/2 teaspoons chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/2 teaspoon paprika 1/4 teaspoon cumin 1/2 teaspoon garlic salt 1/4 teaspoon sugar 1 teaspoon dried minced onion 1/2 teaspoon beef bouillon granules 1/4 teaspoon ground red pepper 1 1/3 pounds lean ground chuck 1 cup water Preparation In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt....
Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, chopped 1/2 teaspoon ground cumin kosher salt and black pepper 2 15.5-ounce cans pinto beans, rinsed 1 head romaine lettuce, leaves torn (about 6 cups) 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup) 1 avocado, sliced 1 cup store-bought fresh salsa sour cream and tortilla chips, for serving [or taco or tortilla shells] Preparation Heat the oil in a large skillet over medium-high heat....
Ingredients 5-6 chicken drumsticks 2-3 big potatoes, peeled and cut into medium pieces 2 big carrots, diced 1 bell pepper, diced 1 big onion, cut into 8 pieces 4 garlic cloves 1-1 1/2 cups of water 1/2 cup of soy sauce spicy korean red paste or just any spicy paste you have, like spiracha 1 fresh ginger cut into small pieces (optional) 2-3 bay leaves (optional) 1 pinch of ground cumin (optional)...
Ingredients Bolacha maria gullon ligera Manteiga (50 gr) Uma gelatina de fruta 200gr de fruta a condizer com a gelatina 2 iogurtes magros (com ou sem pedaços) que condigam da mesma forma Preparation Fazer a base da tarde com as bolachas trituradas e a manteiga. A manteiga parece muito pouca mas só tem que ser o suficiente para cobrir a forma. Vao ao forno a tostar 10 min. ou ao grill no microondas (dependendo do recipiente que se use)....
Ingredients 4 Granny Smith Apples peeled and sliced. 4 Tablespoons butter 1/2 cup sugar a piece of puff pastry approx. 6 inch square 2 tablespoons grand marnier liquor Preparation You will need a pie pan that can go on top of the stove. Put sugar and butter in pan on burner (med low) and cook until a nice brown caramel adding the liquor when melted. Shake pan as it melts but don’t stir....
Ingredients 1/3 pound unsalted butter 1/3 pound powdered sugar 5 apples 1/2 pound sugared pastry Preparation Make caramelize the sugar and butter together, when it becomes light brown, add the apples cut in half. Wait until the apples are cooked. When it is done, put the apples in a pie plate whith all the caramel they have been into. Cover whith the pastry. Put in the oven for 20 minutes, at 356°F....
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Ingredients 2 1/4 cups (280 g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup (150 g) packed dark brown sugar 3/4 cup (150 g) granulated sugar 4 large egg yolks, at room temperature 1 teaspoon vanilla extract 6 oz semisweet or bittersweet chocolate, chopped into shards 1 large egg, lightly beaten (for egg wash) 1/4 teaspoon fleur de sel (optional)...
Ingredients 2 sticks butter 1/2 pound grated Parmesan cheese, plus more for serving Salt 1 pound fettuccine Preparation Using an electric mixer, beat butter and Parmesan until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta. Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water....
