Ingredients 1 cup brown sugar 1 cup corn syrup 1 cup peanut butter 4 cups Rice Krispies 1 cup chopped nuts (optional) 1 teaspoon butter 2 cups chocolate chips Preparation Heat first 3 items until melted and creamy. Add remaining ingredients and spread in a pan to cool. Melt chocolate chips and spread on the top. Cut and serve.
Ingredients 1 large onion 2 carrots 1 large sweet potato 1 butternut squash or pumpkin (approx same size as the sweet potato) 1 pint of vegetable stock 1 whole Scotch Bonnet Chili Olive oil for cooking Preparation Slice the onions and cut the carrots, sweet potato and squash into rough chunks. Cut the chili down one side but leave it in one piece. Heat the oil in the soup pan large enough to hold all the liquid....
Ingredients 1 tablespoon tahini 1 slice whole-grain bread, toasted 1/2 banana, sliced 1 tablespoon pure maple syrup Flaky sea salt Preparation Spread tahini over toast. Top with banana and drizzle with maple syrup. Sprinkle with salt.
Ingredients 4 pounds ground chuck roast 1 pound jalapeno sausage 2 (28 oz) cans diced tomatoes 1 (6 oz) can tomato paste 1 large onion, diced 2 jalapeno peppers, diced 6 strips bacon cooked and cubed 1 Tbsp beef bouillon paste 1/2 Cup beer 1/2 Cup chili powder 1 Tbsp Worcestershire sauce 1 Tbsp minced garlic 1 Tbsp dried oregano 2 tsp ground cumin 2 tsp Tabasco 1/4 Cup fresh Basil, chopped...
Ingredients 1/2 cup flour 1/2 cup sugar 3 tablespoons butter, at room temperature 1/4 cup milk, at room temperature 1/4 cup tangerine juice 1 teaspoon baking powder 1/2 teaspoon salt 1 egg yolk, at room temperature zest of 1 tangerineTa Preparation Preheat oven to 350. Line or grease and flour 6 wells in a cupcake pan. In a large bowl, cream the butter, zest and sugar. Add the egg, mix thoroughly....
Ingredients 1 cup tomato sauce 1 gallon water 1/4 teaspoon cumin Preparation that
Ingredients shallot,onion,yellow curry green curry,red,cuury, garlic, sweet sour ,bell pepper, tumeric,chili,tempura sauce,special house sauce from chef, some vegetable(carrot,brocoli,cucumber,mushroom,tomato) some from fruit(mango,pineapple) Preparation my chef alway fresh if each print order ,always must prepartaion ready cut everything (for order example vegetable, always ready cuting before cooking, not make yesterday , but make cooking today for today and finish time gohome all preparation before still residue must rubish and next day always prepare new vegetable fresh ....
Ingredients 1 tablespoon butter, melted 1 teaspoon hot pepper sauce 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 cups finely chopped cooked chicken 1/3 cup Thai peanut sauce (from 11.5-oz bottle) 1/3 cup mayonnaise 1/3 cup finely chopped green onions 1/3 cup finely chopped red bell pepper Fresh thyme leaves, if desired Preparation Heat oven to 450°F. In small bowl, mix butter and hot pepper sauce....
Ingredients 2 cup heavy cream 4 heaping tbsp good cocoa (I use Valhrona) 6 1/2 ounces good dark chocolate 62% or more (I use Callebaut chips, but you could use chopped chocolate too) 1 cup milk 5 egg yolks 1/2 cup sugar 1/4 to 1/2 tsp salt 1/2 tsp vanilla extract Preparation In a medium pot heat 1 cup of heavy cream with cocoa; whisk well to ensure the cocoa gets integrated properly....
Ingredients 1 medium tomato 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1/4 cup basil pesto 1/4 teaspoon salt 1/8 teaspoon black pepper 6 eggs 2 tablespoons half-and-half or milk 1/8 teaspoon salt 1 1/2 tablespoons chopped fresh basil leaves 2 tablespoons unsalted or salted butter 1/3 cup Alfredo pasta sauce (from 16-oz jar) Preparation Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray....
Ingredients 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced onion 4 anchovies, chopped 1 teaspoon minced garlic 1 pound celery stalks, cut into 3-inch pieces 1 (15-ounce) can diced tomatoes 1 cup low-sodium chicken broth 2 dried bay leaves 1/2 cup Kalamata olives Preparation Preheat oven to 350°F. Heat oil in a straight-sided skillet over medium. Add thinly sliced onion and anchovies. Cook, stirring occasionally, 5 to 6 minutes. Add garlic and cook 1 minute....
Ingredients 1 small (3.9oz) box of Chocolate Jello Instant pudding & pie filling 2 tbsp powdered sugar 1/4 tsp Almond extract 1 pint Heavy whipping cream Preparation Pour all ingredients into a mixing bowl and whip on high until very stiff. Be careful not to over whip or cream will get buttery. With spatula divide mousse into 4 serving containers. (for a fancier presentation use ramekins, margarita glasses, wide mouth Champaign glasses, etc....
Ingredients 1 tablespoon margarine or butter 2 tablespoons brown sugar or granulated brown sugar 3 tablespoons sliced almonds 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons soft cream cheese with pineapple 2 tablespoons chopped almonds 1 tablespoon brown sugar or granulated brown sugar 1/8 teaspoon almond extract 2 tablespoons sweetened dried cranberries Preparation Heat oven to 350°F. Spread margarine evenly in bottom of ungreased 8 or 9-inch round cake pan....
Ingredients 8 quarts water 2 cups coarse salt 1 cup honey 2 bunches fresh thyme 8 large garlic cloves, peeled 2 tablespoons coarsely cracked black pepper Preparation Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts water, 2 cups coarse salt and 1 cup honey in large pot until salt and honey dissolve. Add 1 bunch fresh thyme, peeled garlic cloves and black pepper....
Ingredients 2 cups leftover turkey cut into bite-size pieces 1 can Trader Joes marinated beans 1 jar Trader Joes chunky salsa Preparation Combine the 3 ingredients in a saucepan. Heat through and serve. WOW
Ingredients 1 lb. ground organic turkey (room temperature*) 2 15 oz. cans plum tomatoes 2 15 oz. cans Italian chopped tomatoes 1 large carrot, peeled and diced 2 medium or 3 small brown onions, peeled and diced 2 sprigs rosemary 1 tsp. fennel seeds salt and pepper 1 cup red wine pinch of red pepper flakes olive oil 4 cloves garlic, peeled and minced Preparation put a big glug of olive oil in a big sauce pan over medium-low heat Add carrots, onion, garlic and let cook until soft, about 10 minutes....
Ingredients 8 large hot dogs 1 stick (1 oz) mozzarella string cheese, cut lengthwise into 8 strips 1 stick (1 oz) Cheddar string cheese, cut lengthwise into 8 strips 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten 8 wooden corn dog or wooden craft sticks Ketchup and mustard, if desired Preparation Heat oven to 375°F....
Ingredients 4 cups chicken or turkey cut into bite-sized pieces 1 medium onion - chopped 3 - 4 ribs celery – chopped 2 cups seasoned croutons 1-1/2 cups mayo 1 cup sour cream 1 -2-cup size buttermilk ranch dressing mix 2 cups shredded swiss cheese 1/2 cup toasted slivered almonds Preparation combine chicken, celery, croutons & swiss cheese in one bowl. In another bowl, combine mayonnaise, sour cream and ranch mix....
Ingredients 1 Teaspoon olive oil, plus 1/3 cup 4 chicken breasts, skinless, boneless 4 Cup halved red new potatoes (about 1 lb) 3 Cup halved green beans 1 Tablespoon grainy mustard 2 Tablespoon sherry vinegar 2 Teaspoon fresh lemon juice 3 Tablespoon fresh tarragon, chopped 4 Cup mâche or mixed greens Preparation 1.Heat 1 teaspoon oil in a large skillet over medium-high. Season chicken with salt and pepper and cook about 6 minutes per side, or until cooked through....
Ingredients testing 123 Preparation testing 123 Related Video
