Ingredients 2 Mission� Light or Fat Free Flour Tortillas halved and cut into 1/4 inch strips 4 cups Low sodium chicken broth 12 Tomatillos husked and chopped 2 cloves Garlic finely minced 1 small Onion chopped 1 tsp. chile powder 3 Fresh green chiles - anaheim chiles stemmed, seeded and chopped 1 large Tomato chopped 1/4 cup Fresh Parsley chopped 1 cup Cooked Chicken Breast skinned and shredded 1 oz. Lowfat Cheddar Cheese shredded...
Ingredients Toffee: 2 C Sugar 1 C heavy cream 1C light corn syrup 1 lb Butter, cut into 1inch cubes 1130g chocolate 430g brown sugar 1280g sugar 2lbs butter 580g flour 62g cocoa powder 2t salt 22 eggs Preparation Toffee: Spray a silpat lined baking sheet and a large offset spatula with pan spray. In sauté pan combine cream, sugar and corn syrup Over medium high heat bring mixture to a boil without stirring....
Ingredients 1/2 inch olive oil (for frying pan) 2 cloves minced garlic 1 chopped onion 8 to 12 thick slices Italian bacon 4 eggs 2 packages spaghetti 2 cups grated Parmesan cheese Preparation In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point....
Ingredients 2 Medium heirloom tomatoes 1/4 lb. Monte Enebro goat cheese (or other soft-ripened goat cheese) 1/3 lb. oil cured olives Fresh oregano 1 Tbsp. olive oil 2 Tbsp. balsamic vinegar Salt and pepper to taste Preparation Layer alternating thick slices of tomato with thin slices of cheese (the cheese has a strong flavor that goes a long way). Drizzle with the olive oil and balsamic vinegar. lay fresh oregano leaves over the tomatoes and cheese....
Ingredients 1 oz olive oil 1 oz onion 3 leaves basil, chiffonade 2 tomatoes, peeled, seeded, diced 2 oz chicken stock Preparation Saute onion in olive oil; add tomatoes and basil. Saute for 30 seconds; add stock; reduce by 1/4. Puree and serve
Ingredients Cornbread, recipe follows 5 tablespoons butter, melted 1 tablespoon vegetable oil 1 cup celery, chopped 1 large onion, chopped 1/2 cup finely chopped green onions 1/2 cup finely chopped bell peppers ¼ cup finely chopped parsley 1 clove garlic finely chopped 1 cup bulk pork sausage, packed (I use Bob Evans, but use what you like) 2 cups chicken stock (more if needed) 1 cup turkey stock with finely chopped giblets** (Cooked ahead and cooled completely)...
Ingredients 8 (3-inch) squares of paper 8 (5x2-inch) sheets of foil Ribbon 1 (8-oz.) container cream cheese with strawberries 1/2 cup powdered sugar 1 tablespoon milk 1 cup frozen whipped topping, thawed 8 unfrosted chocolate cupcakes (purchased or prepared with mix) 4 fresh strawberries, halved Preparation To make truth-or-dare scrolls, write truth-or-dare message on each square of paper. Roll paper into scroll shape. Wrap each scroll in foil; squeeze 1 end to form point....
Ingredients 4 oz. (1 1/2 cups) uncooked rotini (spiral pasta) 1 (1-lb.) pkg. frozen broccoli, carrots and cauliflower 1 (10-oz.) container refrigerated light Alfredo sauce 1 (5-oz.) can water-packed white tuna, drained, flaked 1/8 teaspoon pepper Preparation Cook rotini to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in large saucepan, cook vegetables as directed on package until crisp-tender. Drain well; return to saucepan. Stir in Alfredo sauce; cook and stir over medium-low heat until smooth....
Ingredients 1 egg 3 T milk 3 T neutral oil 3 T flour 4 T sugar 2 T cocoa powder 3 T semi-sweet choc chips small splash vanilla extract pinch salt 1 small or med coffee mug Preparation Add wet ingredients (including egg) to mug and mix well. Ad dry ingredients and mix. Put mug in 1k watt microwave for 2 minutes. Allow cool and tip onto plate.
Ingredients 1 1/2 cups all-purpose flour 3/4 cup cornmeal 1/2 cup granulated sugar 1/4 cup chopped peanuts 1/4 cup golden raisins 3 teaspoons baking powder 1 teaspoon ground nutmeg 2 eggs 1 cup mashed cooked sweet potato (1 small to medium; about 10 to 12 oz) 2/3 cup milk 2 tablespoons vegetable oil 3 tablespoons packed brown sugar 2 tablespoons chopped peanuts 1 tablespoon butter or margarine, softened Preparation Heat oven to 400°F....
Ingredients package 12 folded steaming buns (can be found in larger Asian groceries, refrigerator aisle) about 1 1/4 lb strip pork belly, preferably boneless for the braise: 1-inch knob ginger, cut to big strips 5-6 cloves garlic, smashed 3-4 scallions, roughly chopped 1 five-star anise 1 stick cinnamon 1 tablespoon Szechuan peppercorns 3-4 dried chilies (or substitute a couple teaspoons dried chili flakes) 1 cup soy sauce 1/2 cup sugar...
Ingredients test Preparation test Related Video
Ingredients 4 large egg whites Coarse salt and ground pepper 1 teaspoon vegetable oil, such as safflower 2 corn tortillas (6-inch) 1/4 cup store-bought salsa 1/4 avocado, diced 2 scallions, thinly sliced 2 teaspoons fresh lime juice Chopped fresh cilantro Preparation In a bowl, whisk together egg whites and 2 tablespoons water; season with salt and pepper. In a nonstick skillet, heat oil over medium. Add egg mixture; cook, stirring with a heatproof rubber spatula, just until set, 2 to 3 minutes....
Ingredients 1/2 cup thinly sliced shallots 1/2 cup thinly sliced garlic 1 lb grilled chicken or leftover pork, thinly sliced 1 cup coarsely shredded carrot cherry or grape tomatoes, halved 1 cup thilnly sliced red onion 1 cup fresh cilantro leaves 1/2 cup frersh mint leaves 2 heads butter lettucve 1 recipe Thai salad dressing: -1/2 cup fresh lime juice -21/2 T. fish sauce (Nam Pla) -31/2 T brown sugar or maple syrup...
Ingredients PORK FILLING 30 ml of vegetable oil (peanut is best but don’t use olive oil) 2 minced garlic cloves 1 red onion finely diced 250gms of pork mince 30ml of fish sauce 1 can of chopped Italian tomatoes (410gms) 1 tsp of fresh ground black pepper 1 small bunch of coriander/cilantro rinsed and roots removed(8 stalks) OMELETTE MIX 6 Eggs 4 tsp of fish sauce 4 tsp of vegetable oil....
Ingredients See this recipe at http://wp.me/pGpdt-A Preparation See this recipe at http://wp.me/pGpdt-A
Ingredients Preparation 20 min 3 hours If you’d like to add fresh herbs to your turkey (like fresh thyme or even some fresh rosemary), you can—it’s best to put some sprigs right into the bird’s cavity, along with a halved onion or any other aromatics, so that you don’t have to worry about them burning. But for this Thanksgiving turkey recipe, we keep the ingredients as simple as possible—all that’s added is salt and pepper....
Ingredients 1/2 cup sugar 1/2 cup water 1 1/2 cups chopped hulled strawberries 6 thin lemon slices Ice cubes 1 750-ml bottle chilled Prosecco Preparation * Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup. * Divide strawberries among six 6- to 8-ounce glasses; add 1 tablespoon syrup to each and mash with muddler or handle of wooden spoon....
Ingredients 1 pound tomatillos, quartered (about 3 cups) 1 white onion, quartered, 1 quarter chopped 3 cloves garlic, smashed and peeled 1 cup packed fresh cilantro, plus more leaves for serving 1 jalapeño, halved (seeds removed for less heat, if desired) 3 tablespoons vegetable oil Kosher salt and freshly ground pepper 2 cups low-sodium vegetable broth 1 can (15 ounces) white hominy, drained and rinsed 16 ounces extra-firm tofu, drained and cut into 1-inch cubes...
Ingredients 1 LB Firm Tofu Drained 1 Cup Olive Oil 1/8 Sweet Red Pepper without skin 1 ¼ tsp Sea Salt 2 Tbls Apple Cider Vinegar 4 tsp Dry Mustard 3 tsp Garlic Powder 3 tsp Onion Powder ¾ tsp Dill Powder ¾ tsp Nutmeg ½ tsp Tumeric Preparation Blend in processor till thick. Refrigerate
