Ingredients 3 teaspoons olive oil 2 cups sliced leeks (white parts only) Coarse salt and ground pepper, for seasoning 1 cup grape tomatoes 6 large eggs 4 large egg whites 1 cup crumbled goat cheese Preparation Preheat oven to 350 degrees. In a 10-inch, ovenproof nonstick skillet, heat 2 teaspoons olive oil over medium. Add 2 cups leeks; season with coarse salt and ground pepper. Cover; cook 2 minutes. Transfer to a bowl (reserve skillet)....
Ingredients 4 large egg yolks 2 large whole eggs 1 cup sugar 1 12-ounce can (1 1/2 cups) evaporated milk 1/2 cup Grand Marnier (optional) 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon, plus more for sprinkling 1 8-ounce loaf stale French bread, cut into 1-inch-thick slices 9 tablespoons unsalted butter Lime Syrup 2 limes Preparation In a large bowl, whisk together egg yolks and whole eggs. Add sugar; whisk to combine....
Ingredients Slab bacon, cut into 1/8-inch thick, 1-inch wide strips, or 4 strips lightly smoked bacon 1 (20-ounce) beef tenderloin, trimmed of fat and cut into 1-inch thick tournedos 16 fresh sage leaves Coarse salt and freshly ground black pepper Preparation Place bacon in a saucepan with 4 cups cold water. Bring to a simmer over medium heat and cook for 5 minutes. Drain and pat dry. Pat tournedos dry. Evenly space four sage leaves along one strip of bacon....
Ingredients 2 medium turnips or rutabagas (I prefer the latter) 3 medium carrots 1/2 c butter 1/4 c light brown sugar salt and pepper to taste Preparation pare, wash and fine-dice rutabagas and carrots barely cover with water or vegetable stock boil until tender but not mushy. drain. add butter and brown sugar, gently mixing until combined. adjust taste with salt, pepper and sugar if necessary.
Ingredients 5T Olive Oil 2Lg Vidalia or 3 Red Onions - peeled and sliced 8oz Dried Figs - Chopped 2 Garlic Cloves - Peeled/Crushed 4oz Red Wine 2T Balsamic Vinegar 1t sugar 4T Rosemary - finely chopped 1 load French Bread sliced 1/3" slices 6oz goat cheese Preparation Heat 2T Olive Oil in large pan. Add Onions; cook over med heat until soft and golden. Stir in Figs and Garlic; add Red Wine and Vinegar....
Ingredients Seasoned Ground Beef 1 cup Old El Paso™ Thick ’n Chunky salsa 1 cup frozen corn (from 1-lb bag) 1 cup shredded Mexican cheese blend (4 oz) 8 leaves Bibb lettuce 2 cups coarsely crushed tortilla chips (about 3 oz) 1/2 cup sour cream, if desired Preparation In 2-quart saucepan, mix seasoned ground beef, salsa and corn. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in 1/2 cup of the cheese....
Ingredients Egg Preparation Cook
Ingredients 2 tablespoons plain yogurt or sour cream 1 tablespoon peanut butter 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon garlic powder 1 1/2 teaspoons soy sauce 1 cup frozen chopped cooked chicken breast, thawed 1 1/2 cups shredded carrots (from 10-oz bag) 1 cup shredded hot pepper Monterey Jack cheese (4 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2...
Ingredients spelt pizza crust peanut thai marinade/sauce cooked chicken spinach grated carrots green onions red peppers hot peppers zucchini tomato mozzarella cheese Preparation Spread thai peanut sauce on spelt pizza crust. Arrange chopped vegetables and cooked chicken on top. Sprinkle with grated mozzarella cheese. Bake at 425 for about 20-30 minutes. Broil top if required.
Ingredients 3 ½ cups - about 2 standard 14 ounce/400ml cans of unsweetened coconut cream 3/4 cup raw agave nectar 1/4 tsp Celtic sea salt 2 ½ Tbsp arrowroot starch 1 cup organic shredded coconut 1 tsp organic alcohol free coconut flavour or 1 tsp natural alcohol free vanilla extract organic soaked and dehydrated nuts for garnish (optional) Preparation Stir the arrowroot into 1/2 cup of cold coconut milk. Heat the rest of the coconut milk, agave and salt in a saucepan until well combined....
Ingredients 2 8 oz bars of cream cheese 1/2 -3/4 cup salsa (I like Pace) 1 chipotle chili in adobo sauce 1 cup shredded cheddar/jack cheese 1 bunch green onions,chopped 1/4 cup cilantro, rough chopped 1 fresh jalapeno, minced 1 med tomato, chopped I med avocado, diced Preparation Place cream cheese in a food processor and blend till creamy. While processor runs add salsa. I start with 1/2 cup. You are looking for a creamy, spreadable consistancy so add the last 1/4 cup if needed....
Ingredients 1/4 cup decaf espresso 3 tbsp brandy 1/4 cup Kahlua 1 lb soft mascarpone 6 egg yolks 6 tbsp sugar 6 egg whites 1 cup heavy cream 2 tbsp sugar 20 ladyfingers shaved chocolate Preparation Mix coffee, brandy and Kahlua Cream together cheese egg yolks and 6 tbsp sugar. Fold in egg whites. In seperate bowl, whip 1 cup cream with 2 tbsp sugar. Dip 20 ladyfingers in coffee mixture....
Ingredients 9 oz water 3 tbsp olive oil 1.5 tsp sea salt 14 oz strong bread flour 2.5 tsp dried yeast 10 cherry tomatoes fistful of basil leaves 1 oz grated parmesan sea salt, pepper and olive oil to top Preparation Mix the water, oil, salt, flour, and yeast together in a bowl. Knead for about five minutes. Lightly grease a large bowl, put dough ball in and leave to rise in a warm place until doubled in size....
Ingredients 1st layer: 1 C. flour 1/2 C. butter 1/4 C. sugar 2nd layer: 2 C. graham cracker crumbs 1 t. baking powder 1/2 t. salt 1/2 C. chocolate chips 1/2 C. pecans, chopped 1 can sweetened condensed milk 3rd layer: 1 C. butter 3 C. powdered sugar 2 t. vanilla Preparation Mix 1st layer ingredients together well. Pat into well-greased 9 x 13 pan. Bake at 350 degrees for 30 minutes....
Ingredients 1 pound sushi-grade tuna, sliced 1/4 inch thick 1 small red onion, halved and thinly sliced 3/4 cup fresh lime juice 1 teaspoon freshly ground black pepper 1 large Hass avocado, cut into 1/3-inch dice 1/4 cup coarsely chopped cilantro, plus leaves for garnish Salt Preparation 1 Line a baking sheet with plastic wrap. Arrange the tuna slices in a single layer on the baking sheet and freeze until fairly firm, about 15 minutes....
Ingredients 3 tablespoon(s) reduced-fat mayonnaise 2 tablespoon(s) nonfat plain yogurt 2 tablespoon(s) shredded Parmesan cheese 2 tablespoon(s) chopped fresh basil 1 teaspoon(s) lemon juice Freshly ground pepper, to taste 8 slice(s) whole-wheat bread 8 ounce(s) thinly sliced reduced-sodium deli turkey 8 tomato slices 2 teaspoon(s) canola oil Preparation Directions Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove. Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl....
Ingredients 1/4 cup quinoa 1/2 cup water 1 teaspoon olive oil 1 small onion, chopped 1 large clove garlic, chopped 1 (20 ounce) package ground turkey 1/3 cup grated zucchini 1/3 cup grated carrot 1 tablespoon tomato paste 1 tablespoon Frank’s Red Hot 2 tablespoons Worcestershire sauce 1 egg 1 1/2 teaspoons salt 1 teaspoon ground black pepper 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon water Preparation Bring the quinoa and water to a boil in a saucepan over high heat....
Ingredients 1/4 c. olive oil 8 whole garlic cloves 4 stems fresh rosemary (could sub 1 TB dried, but I wouldn’t) 12oz low sodium, low fat chicken stock (homemade is best) 6 19oz cans cannellini beans, drained but not rinsed Salt and pepper to taste (be generous) Juice and zest of 4 lemons 1 TB chopped flat leaf parsley Preparation Slowly brown garlic cloves in oil over medium low heat. Add rosemary and chicken stock....
Ingredients Ingredients: 2 large sweet potatoes 1 tbsp of olive oil 1/4 tsp salt Preparation Preparation: Preheat the oven to 450 degrees. Cut the sweet potatoes into 1/2 inch strips or wedges and toss in the oil and salt. Arrange in a single layer on a nonstick baking sheet. Place in oven for 30 minutes, turning once.
Ingredients 3 cups low-sodium chicken broth 1 14-oz can unsweetened light coconut milk 1 tsp red curry paste 1 tsp fish sauce 2 tsp grated fresh ginger 1 garlic clove, crushed 1/2 tsp salt 1 cup green beans, cut into 1-inch pieces 1/2 lb medium shrimp, peeled and deveined 2 scallions, thinly sliced Lime wedges Preparation In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, fish sauce, ginger, garlic and salt....
