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Ingredients 1-28 oz. jar pasta sauce 6-7 uncooked lasagne noodles 2 cups shredded mozzarella cheese 15 oz. ricotta cheese 1/4 cup grated Parmesan cheese Preparation Spread 1/4 cup of sauce in the bottom of the crockpot. Break two noodles into 1" pieces and place over sauce. In medium bowl, mix 1 1/2 cups mozzerella with ricotta and Parmesan cheeses. Add Italian spices, salt and pepper to taste. Spoon half of the cheese mixture onto noodles and spread to edges of crockpot....

Ingredients 3 c plus 12 halves California walnuts, toasted. 1/4 c simple syrup, divided 6 T unsalted butter, melted 12oz dark Belgian chocolate 1 1/2 c heavy cream 2 T Grand Marnier Zest of 2 large oranges, to candy for garnish Powdered sugar, as needed Preparation (1) Toast walnuts in a 350F oven for 5-10 minutes. (2) In a food processor, coarsely chop 3 cups of walnuts for crust. (3) Place chopped walnuts in a bowl, add 2 T of simple syrup and melted butter, mix well....

Ingredients 3 medium-sized Yukon Gold potatoes (about 1 1/2 pounds), peeled and quartered lengthwise Coarse salt (kosher or sea) Extra-virgin olive oil 1 small onion, quartered and thinly sliced 6 large, very fresh eggs, preferably organic 2 tablespoons beef broth Preparation Slice the potato quarters thinly crosswise. Place in a microwave safe bowl; drizzle with olive oil. Cook,covered, on high, stirring twice. Potatoes should feel about 1/2 - 3/4 cooked....

Ingredients 3 lbs tomatillows 1/2 lb onion 2 cloves garlic 3 serrano chiles 1 jalapeno chile 1 poblano chile 1 cup water salt and pepper to taste Preparation Place tomatillos on baking sheet and roast in 350 degree oven for 30 min or until slightly darkened. Cut onions into medium dice; place on baking sheet and roast in oven for 20 minutes; roast garlic for 10 minutes. Remove stems from serrano and jalapeno chiles; cut poblano in half and remove seeds....

Ingredients 2 6-oz cans solid-white tuna, drained 1 10-oz can chickpeas, drained and rinsed 1/2 cup parsley, chopped 1 7-oz bottled roasted red pepper, drained, rinsed and diced 2 tbsp drained capers 1 medium shallot, chopped 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp sugar 1 tsp Dijon mustard 1/4 tsp each salt and pepper 1/4 cup EEVO 4 cups mixed field greens Preparation Combine tuna, chickpeas, parsley, red pepper and capers in bowl....

Ingredients 1/2 cup olive oil 4 cloves garlic, minced chopped parsley 1 1/2 tsp. red pepper flakes 20 olives 1/2 cup dry white wine 1 28 oz. can crushed tomatoes 1 can tuna 1 can tomato paste 1 cube or teaspoon of chicken or vegetable bouillon Preparation Boil first six ingredients Add tomatoes and boil a bit Add tuna, tomato paste, and bouillon Cook for 10 minutes Serve with long fusilli....

Ingredients 2 packages (8 ounces each) refrigerated crescent rolls 1/2 cup mayonnaise 2 tablespoons honey Dijon mustard 1/2 teaspoon coarsely ground black pepper 2 cups cooked turkey, chopped (about 12 ounces) 1/2 cup celery, sliced 3 tablespoons fresh parsley, snipped 1/2 cup dried cranberries 4 ounces Swiss cheese, shredded (1 cup) 1/4 cup walnuts, chopped 1 egg, separated Preparation Preheat oven to 375F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round pizza stone....

Ingredients 1 15 lb turkey, fresh or unthawed. Oil Salt & Pepper Water Red Wine Hickory wood chips soaked one hour in water Disposable large aluminum pan Preparation Rinse turkey and pat dry. Rub with oil inside and out. Sprinkle with salt and pepper inside and out. Place in aluminum pan. Mix 1 quart of water with 1 quart of red wine. Take racks off grill. Pre-heat grill on high. Sprinkle wood chips around on lava stones, or you can use a wood box....

Ingredients 1/2 cup arborio or other medium-grain rice 2 bunches (about 2 pounds) Swiss chard, stems removed 12 ounces pancetta, finely chopped 2 cloves garlic 1/2 teaspoon chopped fresh rosemary 1/4 teaspoon red pepper flakes 4 ounces gruyere cheese, cut into 1/4-inch cubes 1/2 cup finely chopped scallions 1/2 cup chopped fresh basil 1/4 cup chopped fresh parsley Grated zest of 1 lemon 1/2 teaspoon freshly grated nutmeg Freshly ground pepper...

Ingredients 1/2 twinkie hot fudge wet walnuts Preparation just do it

Ingredients 2 lbs sweet potatoes, rinsed and peeled 1 lb parsnips, rinsed and peeled 1 lb green apples, rinsed 10 shallots, or 1 med onion, peeled all-purpose flour - about a half cup 1 Tbls. coarse kosher salt 1 tsp. freshly ground black pepper Peanut and/or Vegetable oil for frying Serve with Sour Cream & Applesauce Preparation Coarsely potatoes, parsnips, apples and shallots. If mixture is too wet, soak up some of the water with doubled paper towels or tea towel....

Ingredients 3 sweet potatoes (about 2 1/2 pounds) 2 tablespoons unsalted butter, softened 1 ounce dried red plums (about 6 halves) 2 ripe Fuyu persimmons 2 teaspoons packed light-brown sugar 1/2 teaspoon freshly grated orange zest 1/2 teaspoon ground cardamom 1/4 vanilla bean, halved lengthwise 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 400 degrees. Bake potatoes until tender, about 1 hour. Let cool; peel. Cut 1 potato into 1/2-inch cubes....

Ingredients 1 can Rot-Tel (or any type thick salsa) 1 can Pinto Beans 1 can Black Beans 1 can Kidney Beans 1 can Creamed Corn 1 package of dry Ranch Dressing 1 package of dry Taco Seasoning 1 cup of water 1.5 pounds of Ground Chicken (or Beef) 1 pound shredded cheese (for topping) 1 bag of Corn Chips Preparation In a large pot (prefer Crock-Pot) add all the canned ingredients (rinse the beans), add the dry ingredients, and 1 cup water, stir together....

Ingredients 2 parts Absolut Citron 1 part pulp-free fresh orange juice 1 part Cointreau Tang powdered drink mix Preparation Chill a martini glass and rim with fresh lemon and Tang. Shake vodka, OJ and Cointreau vigorously with ice and strain into glass

Ingredients Rub 4 garlic cloves, crushed 2 teaspoons of fennel seeds (10ml) 2 teaspoons of kosher salt (10ml) 2 teaspoons of whole peppercorns (10ml) 1 teaspoon of crushed dried red chilies (5ml) Preparation grind all but garlic, cut up garlic into tiny pieces, combine and rub into meat

Ingredients 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (2 cups) 3 cloves garlic, smashed and peeled Kosher salt and freshly ground pepper 2 tablespoons unbleached all-purpose flour 1 can (28 ounces) whole peeled tomatoes in juice 2 cups low-sodium chicken or vegetable broth 2 basil sprigs, plus more leaves, sliced if large, for serving Preparation Heat oil and butter in a large saucepan over medium-high....

Ingredients test Preparation test

Ingredients 4 teaspoons canola oil, divided $ Click to see savings 4 ounces Mexican chorizo 3 garlic cloves, minced $ Click to see savings 1 cup enchilada sauce 1/3 cup grated white onion 1/4 teaspoon kosher salt $ Click to see savings 1/2 teaspoon freshly ground black pepper 3 pounds Yukon gold or baking potatoes, peeled and shredded 1 large egg, lightly beaten $ Click to see savings 1 cup (4 ounces) shredded sharp cheddar cheese $...

Ingredients 2 (14 oz.) cans black-eyed peas, drained 2 med tomatoes, chopped 4 green onions, chopped 1 med green pepper, chopped 1 jalapeno pepper, chopped ½ cup fresh cilantro, chopped 1 (8 oz.) bottle Wishbone Italian dressing 1 (15 ½ oz.) can white hominy, drained 2 cloves garlic, minced ½ cup onion, chopped Preparation Combine all ingredients except salad dressing. Mix well. This is best done the night before. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator....

Ingredients 1 pound fresh lump crab meat, picked over for cartilage 1 teaspoon nam pla (fish sauce) 1 egg 1/4 cup chopped scallion 1/4 cup chopped cilantro 1 fresh chili, preferably Thai, minced 1 teaspoon minced fresh ginger Salt and freshly ground black pepper 2 to 3 tablespoons bread crumbs, preferably fresh About 1/2 cup all-purpose flour for dredging Peanut or vegetable oil as needed Lime wedges for serving. Preparation Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand....