Ingredients 3 eggs 1/2 cup dark brown granulated sugar 1/2 cup dark Karo syrup 1/2 cup light Karo syrup 1 pinch salt 1 1/2 tsp real vanilla extract 1 cup good quality fresh pecan halves 2 T. melted butter 2 T. Molasses 1 8 or 9" piecrust Preparation Partially bake pie shell at 350 for about 10 minutes. Do not brown. Beat eggs and brown sugar on very low speed until sugar is dissolved....
Ingredients 2 small cans of diced tomatoes 1 can of biscuits salt, pepper, thyme Preparation In a 8 qt. pot, pour in tomatoes, including juices. Add salt, pepper, and thyme. Bring so a small boil. Once bubbles start to form, break off small rolls of biscuit and drop them into tomatoes. Stir and cover. Continue to stir occasionally for about 15 mins. Dumplings will be a doughy consistancy.
Ingredients tomatoes mozzarella slices basil leaves fig vinaigrette Preparation slice, layer, drizzle with vinaigrette serve
Ingredients 2 cups Cheerios™ cereal 1/2 cup raisins 1/2 cup roasted salted sunflower nuts 1/2 cup packed brown sugar 2 tablespoons plus 1/4 teaspoon butter 2 tablespoons honey 1/4 cup milk chocolate chips Preparation Spray 24 mini muffin cups with cooking spray. In medium bowl, mix cereal, raisins and sunflower nuts; set aside. In 1-quart saucepan, melt brown sugar, 2 tablespoons of the butter and the honey over medium heat, stirring occasionally, until mixture comes to a boil....
Ingredients 3 tablespoons butter or margarine 4 cups miniature marshmallows 5 cups crisp rice cereal 1 cup miniature candy-coated peanut butter pieces 8 oz semisweet baking chocolate, chopped 2 tablespoons creamy peanut butter 17 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped Preparation Grease 13x9-inch pan with butter or cooking spray. In large microwavable bowl, microwave 3 tablespoons butter and the marshmallows uncovered on High 2 minutes or until melted and mixture can be stirred smooth....
Ingredients 1 cup crushed sesame crackers 3 tablespoons margarine or butter, melted 1 cup ricotta cheese 4 oz. feta cheese, finely crumbled (1 cup) 1 (8-oz.) pkg. cream cheese, softened 2 eggs 1/2 cup chopped roasted red bell peppers (from 7.25-oz. jar) 1/3 cup sour cream 2 tablespoons chopped fresh basil 1/4 teaspoon garlic powder Preparation Heat oven to 350°F. In medium bowl, combine crushed crackers and margarine; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan....
Ingredients Kosher salt and freshly ground pepper 1 1/4 cups farro 1 1/2 teaspoons Dijon mustard 1/4 cup cranberry sauce 3 tablespoons white-wine vinegar 1/4 cup extra-virgin olive oil 2 cups shredded cooked turkey 2 stalks celery, chopped, plus 1/4 cup leaves 2 cups watercress (from 1 bunch), tough stems removed Preparation In a medium saucepan, bring 6 cups water to a boil. Add 2 teaspoons salt and farro; cook until tender, 18 to 20 minutes....
Ingredients 4 tbsp olive oil 2 lb ground turkey 1 tsp salt 2 lg onions, diced 4 garlic cloves, minced 1 cup diced bell peppers 1.5 tbsp chili powder 1 tbsp dried oregano 1 tbsp freshly ground cumin 2 28 oz cans diced fire roasted tomatoes with liquid 1 16 oz can pinto or red beans, drained and rinsed 1 16 oz can black beans, drained and rinsed 2 cups low-sodium chicken stock...
Ingredients POM Vinaigrette: Juice from 1 large POM Wonderful Pomegranate,* or 1/3 cup POM Wonderful 100% Pomegranate Juice 1/3 cup arils from 1 large POM Wonderful Pomegranate (optional) 1/4 cup olive or vegetable oil 1/3 cup red or white wine vinegar 2 tablespoons grated red or brown onion 1/2 teaspoon sugar, or to taste 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Salad: 1 11-oz. bag pre-washed lettuce mix, or 6 cups torn lettuce leaves...
Ingredients Scallion cream cheese: 3/4 pound (12 ounces) cream cheese, room temperature 1/2 cup minced scallions (white and green parts) Pinch kosher salt Pinch freshly ground black pepper Sandwiches: 1 loaf dense raisin-nut bread, unsliced 8 thin slices fresh or smoked turkey breast Fresh basil leaves Preparation For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment....
Ingredients 2 Pork Chops. 1 cup vegetable stock. Worcestershire sauce (to taste). Dijon mustard. Curry powder. Roughly mashed peppercorns. Honey. 2 tbsps. of butter. 1 garlic clove. Preparation Rub the pork chops with mustard, Worcestershire sauce, curry and peppercorns and marinate overnight in a tightly closed plastic bag. In a frying pan melt the butter and sauté the garlic until golden brown and then sear the pork chops on both sides....
Ingredients 1 LARGE SWEET POTATO ½ CUP EDAMAME OUT OF THE SHELL 1 TEASPOON MINCED GINGER 1 TEASPOON TERIYAKI SAUCE 12 WONTON SHEETS 1 EGG YUZU GINGER SAUCE ½ CUP YUZU JUICE ½ CUP RICE VINEGAR ¼ CUP SOY SAUCE 4 TABLESPOONS SUGAR 1 TEASPOON MINCED GINGER PINCH OF PEPPER ¼ TEASPOON MINCED GARLIC 2 TABLESPOONS OLIVE OIL Preparation BOIL SWEET POTATO UNTIL TENDER IN WATER. STRAIN ONCE TENDER, AND RETURN TO POT, AND AT A LOW TEMPERATURE COOK OUT ANY EXCESS WATER....
Ingredients 6 medium sweet potatoes (3 ½ lbs) 1teaspoon salt ¾ cup butter or margarine 1 cup light or dark brown sugar, firmly packed 1 ½ cups orange juice 2 tablespoons coarsely grated orange zest ¼ teaspoon salt 2 large tart cooking apples (Granny Smith), peeled, halved, cored and cut in ¼ inch thick slices Preparation Scrub and wash sweet potatoes. Place in large saucepan with 1 tsp. salt and water to cover....
Ingredients 10 med sweet potatoes 5 peeled carrots 5 thinly sliced tart apples 1 c. mini marshmallows 1 c. brown sugar raisins chopped pecans cinnamon 1 stick butter Preparation Cook potatoes and carrots, covered, until nearly done. Cook apples, covered, until nearly done in very little boiling water. Preheat oven to 350. Drain the potatoes, peel, cut them into 1/2 in. slices. Drain the apples, reserve 1 c. liquid. Combine sugar, raisins, pecans and cincnamon....
Ingredients 1 tsp vanilla 1/2 cup butter 1/2 cup sugar 3 eggs 1 cup flour 3 or 4 ripe bartlet pears 1 Lemon 1 tsp lemon zest 1 tsp vanilla Preparation Half, peel and core pears. Place in lemon juice. cream butter with sugar add vanilla Combine with flour Add eggs one at a time. Mixing into cake batter. Pour Batter into 8-9" cake pan. Place Pear halves in cirlce around batter, gently press into batter....
Ingredients Corn off cob, sauted in hot fry pan with olive oil Avacado Mexican slaw Limes Tomatoes Cheese: COTIXA, ANEJO, OR QUESO FRESCO. Preparation Saute corn until blackened
Ingredients 3/4 cup chili powder 1 T garlic powder 1 T onion powder 1 T crushed red pepper flakes 1 T oregano 2 T paprika 1/3 cup cumin 1/4 cup kosher salt Preparation 1/4 cup pepper Mix all together in bowl and store as you would other spices.
Ingredients 3 cups strained tangelo juice (from about 10 tangelos) 1/4 cup superfine sugar 1 tablespoon lemon juice Preparation In a bowl, stir together tangelo juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer’s instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week....
Ingredients 6 CUPS FRESH MINT 1/2 CUP SLICED ALMONDS 1 CUP EXTRA-VIRGIN OLIVE OIL COARSE SALT TO TASTE Preparation GRAB YOUR CUISINART THROW IN THE MINT AND THE ALMONDS..SEMI FINE CHOP IS GOOD..GRADUALLY BLEND IN THE OIL AND SEASON TO TASTE WITH THE SALT..KEEP IN THE FRIDGE FOR 24 HOURS BEFORE SERVING..HEAVEN..THIS WILL MAKE ENOUGH FOR 8 BONELESS CHICKEN BREASTS..SERVE ON SIDE OR POUR OVER..YOU’LL BE AMAZED.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 1 large baking apple, peeled, thinly sliced 8 teaspoons toffee bits 1 cup cinnamon or vanilla ice cream Preparation Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use....
