Ingredients 1 ripe papaya peeled, seeded and chopped 1 ripe mango peeled, seeded and chopped 4 or 5 cilantro stems, leaves removed and chopped, discard stems 1 sweet red pepper seeded and diced 2 red finger peppers or 1 jalape�o finely chopped (Season to taste; some like it HOT!) 4 key limes 1 15 oz. can black beans opened, rinsed and drained 1 medium red onion chopped 1 large or 2 small avocados...
Ingredients 1/4 cup margarine, melted 4 English Muffins, split 1 can Tuna (in spring water, drained) 1/2 cup shredded Cheddar Cheese Preparation Preheat oven to 350 degrees. Place English muffin halves on baking sheet, cut sides up. Brush muffins with melted margarine. Bake until lightly toasted, about 3 minutes. Remove from oven and spoon out one large spoonful of tuna on each muffin and then top with the cheeese. Return to the oven and bake until cheese is melted, approximately 5 minutes more....
Ingredients For the dough: 1 cup warm milk 3 tbs sugar 2 tbs (or 2 mini packs) all natural dry yeast 2 eggs (save one yolk for later) 1 cup yogurt 3/4 cup vegetable oil 1.5 tsp salt 6.5 cups flour Filling: 1lb Feta cheese 1/2 bunch of parsley Garnish: Sesame seed Black Cumin seed Preparation Mix milk, sugar and yeast. Wait for 15 mins to proof the yeast. Milk should rise by at least 50%....
Ingredients 2 decaffeinated hibiscus tea bags 2 decaffeinated lemon tea bags 2 cups apple juice Preparation Bring 6 cups water to a boil in a medium pan. Remove from heat. Add tea bags. Let steep 3 to 5 minutes. Remove bags. Stir in juice. Let cool slightly before serving.
Ingredients 2 1/4 cups all-purpose gluten-free flour (Hunn prefers Better Batter) 1 teaspoon xanthan gum (omit if your blend already contains it) 1/2 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 cup confectioner’s sugar 10 tablespoons unsalted butter (or non-dairy substitute), diced and chilled 1/2 cup to 3/4 cup ice water (the ice cubes don’t count in the volume measurement) Preparation In a large bowl, mix the flour, xanthan gum (if using), salt, baking powder and confectioner’s sugar until well combined....
Ingredients ¼ cup (½ stick) unsalted butter, softened 1/3 cup packed light-brown sugar 1/3 cup old-fashioned rolled oats ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon salt 4 medium Rome Beauty apples, skin peeled in a spiral Preparation Preheat oven to 375 degrees. In a small bowl, stir together butter, brown sugar, oats, cinnamon, ginger, and salt. Scoop out the core of each apple with a melon baller, being careful not to go through the bottom; discard cores....
Ingredients Ingredients: 1/2 cup tahini 1/2 cup vegetable oil 1 cup powder sugar 2 cup flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon Preparation Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper. Sift flour, baking powder, cinnamon and set aside. Combine vegetable oil, tahini and 1/2 cup powder sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well....
Ingredients 2 lbs. ground beef browned and drained 1 jar Bertolli Tomato and Basil marinara sauce 1/2 C red wine 1-2 Tb Garlic, ground to your preferred taste (we like Garlic) 2 C Mexican Blend Shredded Cheese, divided 2 Tb cornstarch 1/4 C water Preparation On med/hi heat, brown and drain ground beef add the garlic, Bertolli sauce,wine and 1 cup cheese, stir to blend, simmer 15 minutes Stirring occasionally add cornstarch and water in small cup then add to beef mixture making sure no lumps are present reduce heat to low simmer an additional 10 minutes or until thick Sprinkle remaing cheese on the top and serve with Kings Hawaiian Bread....
Ingredients 2-3 shallots, finely diced. Olive oil (your best) Black pepper Wine or tarragon vinegar Sugar to taste Parsley, chopped Preparation Peel and dice finely two or three shallots. Cover with good olive oil (try Duc de Foix from The Spanish Table) and several grindings of black pepper. Let it sit a bit, and stir in a tablespoon of wine or tarragon vinegar, and a pinch of sugar if too sharp....
Ingredients 3 cups unbleached all-purpose flour 1 tablespoon sugar 1 teaspoon kosher salt 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1 stick plus 2 tablespoons cold, unsalted butter, cut into 1/2-inch cubes, plus more for serving 1 cup buttermilk, plus more for brushing Jam, for serving Preparation Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda for 30 seconds....
Ingredients 8 (1/2-inch-thick) slices sourdough sandwich bread, such as Pullman 3 tablespoons unsalted butter, room temperature 3 tablespoons mayonnaise 6 slices American cheese (3 ounces) 3 ounces sharp cheddar cheese, shredded (1 cup) Preparation Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice). Heat a large skillet, preferably cast iron, over medium....
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Ingredients 1/2 onion, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 2 jalapeno peppers, chopped 1 tablespoon minced garlic1 pint cherry tomatoes, quartered 1 (8 ounce) bottle zesty Italian dressing 1 (15 ounce) can black beans, drained 1 (15 ounce) can black-eyed peas, drained 1/2 teaspoon ground coriander 1 bunch chopped fresh cilantro Preparation 1.In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander....
Ingredients Ingredients 1 tablespoon canola oil (or vegetable oil) 1 large onion, chopped 2 stalks celery, diced 2 1/2 tablespoons Thai red curry paste 1 ripe tomato, diced 1 1/2 kg pumpkin, skin and seeds removed and diced into 1 cm, 1/2" cubes (weighed with skin and seeds) 4 cups vegetable stock or chicken stock 1 cup coconut milk or coconut cream 1 tablespoon salt (approximately) 1/4 cup coconut cream (extra) or heavy cream (optional)...
Ingredients 1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined Kosher salt 2 Tbs. grapeseed or other neutral oil, such as canola 1 medium sweet onion, such as Maui or Vidalia, halved and thinly sliced lengthwise (about 2 cups) 1 large scallion, thinly sliced 2 large cloves garlic, minced 2 Tbs. fish sauce; more as needed 1 tsp. chili-garlic sauce 3 cups day-old unsalted cooked jasmine rice...
Ingredients 2 lbs fresh, ripe tomatoes, cut into large chunks or wedges 6 oz. fresh mozarela chees, sliced into 1 - inch pieces, 3 T extra virgin olive oil 1 1/2 tsp minced garlic juice of 1/2 lime (1 1/2 tsp) 1 tsp balsamic vinegar 1/4 tsp salt 1/4 cup fresh basil, chopped freshly ground black peppe rto taste Preparation Prepare tomatoes and cheese and place in large bowl. Combine remaining ingredients for the vinaigrette and pour over the tomato/cheese mixture; combine....
Ingredients 1 small yellow onion 1 clove garlic olive oil 1 1/2 Tbsp chili powder 3/4 tsp coriander 1/4 tsp cumin 1/4 C canned tomatoes undrained 1 bay leaf 1 Tbsp fresh thyme leaves 4 C chicken broth Preparation Thinly slice onion and crush garlic. Pour a thin layer of oil into a medium size saucepan. Simmer garlic and onion over low heat with the cover on until onions become soft and translucent....
Ingredients 4 corn tortillas 1-16 oz. can refried beans 1/2 lb. (2 cups) grated colby, mild cheddar or Monterey Jack cheese Preparation In a small skillet, heat 1/2 cup vegetable oil. Fry corn tortillas by holding tortilla with tongs, lowering into hot grease, turning once till crisp. Drain on paper towel. Now heat 1 16-oz. can refried beans. Spread 4 tablespoons beans on each tortilla. Sprinkle each tostada with 4 tablespoons grated cheese....
Ingredients 1 Tbsp canola oil 1 c onion, chopped 1 c carrot, chopped 8 oz ground turkey breast 11/2 tsp poultry seasoning or sage 1/2 tsp ground black pepper 3/4 c quick-cooking barley 4 c fat-free reduced-sodium chicken broth 2 c water 2 c (4 oz) mustard greens, coarsely chopped Preparation Heat oil in pot over medium heat. Add onion and carrot. Cover and sauté, stirring occasionally, until vegetables are lightly browned, about 5 minutes....
Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onion 3 cloves garlic, minced 2 teaspoons dried oregano 1 1/2 teaspoons ground cumin 1/2 teaspoon ground ginger 1/2 cup low-sodium chicken broth 1/2 cup dry white wine 1 bay leaf 2 cups shredded cooked turkey 2 cups white kidney beans (cannellini), undrained 2 fresh jalapeno peppers, chopped 1 1/2 cups shredded Monterey Jack cheese 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper...
