Ingredients 1 6-ounce bag baby spinach 2 plump garlic cloves, halved, green shoots removed Salt, preferably kosher salt, to taste 1 tablespoon freshly squeezed lemon juice (more to taste) 2 tablespoons chopped fresh dill 1/2 cup finely chopped parsley 2 tablespoons chopped fresh mint, or 1 teaspoon dried mint 2 to 3 tablespoons extra virgin olive oil 2 cups thickened yogurt or thick Greek style yogurt 1 bunch scallions, chopped (optional)...
Ingredients Dressing: 1 cup canola salad oil 1/2 cup cider vinegar 1/2 cup sugar 1/2 tsp salt 1/4 tsp pepper 1 can drained pinto beans 1 can drained blackeyed peas 1 can drained white shoepeg corn 1 cup chopped green/red peppers 1 cup chopped celery 1/2 cup chopped onion 1 small jar piemento Preparation Combine dressing ingredients in a saucepan, bring to a boil, stirring frequently. Let cool. Mix remaining ingredients and once dressing has cooled off....
Ingredients 2 tablespoons canola oil 2 scallions, thinly sliced, white and green parts separated 2 cloves garlic, chopped 1 tablespoon chopped fresh ginger (from a 1-inch piece) 1 pound ground pork 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced kosher salt 4 cups low-sodium chicken broth 1 tablespoon fish sauce or soy sauce 4 ounces wonton wrappers (about 10), sliced into 1/2-inch strips 2 tablespoons fresh lime juice, plus lime wedges for serving...
Ingredients 0.5lb shrimp 4 cloves garlic 1/2 onion Lemon Juice 1-2 Green chilies Oil 1 tsp Tom Yum Paste Preparation Marinate peeled and deveined shrimp in salt turmeric and chili powder; keep aside Blend garlic, chilies and lemon juice Saute onion in little oil and add blended garlic/chili/lemon mix Add shrimp, tom yum paste, plus water and salt
Ingredients 3 large yams 4 cups chicken broth 2 cans coconut milk 2 Tablespoons Garlic-Ginger sauce (or more to taste) 2 teaspoons Kosher salt cilantro (to garnish) Preparation Roast yams in 425 degree oven for 1 hour. When they are cool enough to handle, slide the skins off and put flesh into food processor or blender. Blend to puree. Pour into large pot and add chicken broth and coconut milk. Heat until simmering and add Garlic-ginger sauce and salt to taste....
Ingredients Preparation
Ingredients 3 tablespoons of olive oil 2 Boneless, skinless chicken breasts, or 1 chicken breast and 1 thigh 1- tablespoons of Spice Islands chicken flavoring powder ¾ cup onion, chopped in small pieces 4 - 5 cloves garlic, pressed Lawrys garlic salt, 3-4 large dashes About ten pieces (cut into small pieces) of Jalapeno from jar of hot Victoria jalapenos ¾ tsp dried oregano ½ tsp chili powder (slightly heaping)...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 slices bacon, finely chopped 3 tablespoons mayonnaise 1/4 cup crumbled blue cheese (1 oz) 1/4 cup cherry preserves 8 oz thinly sliced deli smoked turkey breast 4 large red lettuce leaves, cut in quarters Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Place dough on work surface. Flatten loaf of dough to 18 inches long and 2 inches thick....
Ingredients 1 tablespoon olive oil 1 clove garlic, minced 2 8 oz salmon salt pepper tajin powder 2 key limes 1/2 tablespoon butter 2 tablespoons cilantro, minced Preparation Heat oil in skillet over medium heat. Season salmon with salt and pepper and coat with tajin powder. Add garlic to skillet and when it is golden add salmon till just cooked through, about 6 minutes. Remove and cover, add 2 limes and bring to boil removing brown bits from pan, add butter and whisk....
Ingredients 1 small to medium chopped onion 3 Tbsp. butter 1 15-oz. container Ricotta cheese 1 cup light cream 1 cup grated cheddar cheese 1 ½ cups (6 oz.) grated or sliced Swiss or Muenster cheese 3 eggs, slightly beaten ½ lb. bacon, coarsely chopped ¼ tsp. seasoned pepper 1 tsp. seasoned salt 1 tsp. dry mustard 1 Tbsp. fresh or freeze-dried chives 2 nine-inch pie shells Preparation Prick empty shells with fork to prevent bubbling and bake at 400˚ for 12 minutes....
Ingredients For the pastry: 1 1/4 cups all-purpose flour 1/2 tsp. salt 10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into 1-inch pieces 2 Tbs. ice water, plus more as needed For the filling: 1/3 cup plus 2 Tbs. extra-virgin olive oil 2 garlic cloves, thinly sliced 8 plum tomatoes, halved lengthwise and seeded Salt and freshly ground pepper, to taste 8 oz. goat cheese (chèvre) 1 cup slivered fresh basil leaves...
Ingredients 200g/7oz Lentils 1.4L/48fl.oz. Fresh Vegetable Stock 1 x5cm/2-inch Stick of Cinnamon 2 tbsp Olive Oil 2 Large Onions, chopped 3 Garlic Cloves, chopped 1 teasp Ground Turmeric 1 teasp Cumin Seeds, crushed 2 teasp Ground Coriander 2 Bay Leaves 2 x400g/14oz tins Chopped Tomatoes Salt and Black Pepper 100g/4oz Cooked Chickpeas The juice of a Lemon Freshly chopped Mint to serve Preparation Place the lentils, stock and cinnamon stick in a large saucepan, bring to the boil then reduce the heat and simmer for 30 minutes....
Ingredients 1 tbsp olive oil ½ shallot, chopped 1 ½ tomatoes, chopped 1 clove garlic, crushed 1 tbsp balsamic vinegar 1 tsp brown sugar Preparation Heat the oil in a small pan. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.
Ingredients 1/2 c (120 mL) lowfat mayonnaise 1 large tomato (180 g), in halves or wedges 1/4 small onion, peeled (18 g) 1/2 tsp. (3 mL) ground basil Preparation 1.Place in blender and blend until smooth. 2.Refrigerate in an airtight container.
Ingredients *** DOUGH *** 1 1/2 cups Flour 1 stick Unsalted butter, room temperature 1/2 cup Water 1 pinch Salt *** FILLING *** 2 tbsp Olive oil 2 cloves Garlic, crushed w/back of knife 8 small Zucchini, silced into thin rounds 8 Zucchini Blossoms, washed well 2 tbsp Fresh basil, chopped Salt & pepper, to taste 8 oz Smoked scamorza or fontina cheese, sliced 1 pinch Crushed red pepper *** CREAM SAUCE ***...
Ingredients 2 boxes chicken or vegetable broth 10 oz (5) shredded carrots 9-12 oz tortellini 4 oz frozen peas or corn or bag of oriental veggis 3-4 green onions Preparation Put all ingredients in pot. Cook till tortellini is done about 15 minutes. Related Video
Ingredients 4 cups water 1 teaspoon salt 1 cup uncooked quick-cooking grits 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup (2 oz.) shredded Parmesan cheese 2 tablespoons butter Pepper to taste Preparation Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter....
Ingredients 1/2 cup bread crumbs 1 can cream of mushroom soup 1 cup skim milk 2 cups Cheddar cheese, shredded, 8 ounces 3 cups cooked macaroni 1/8 cup butter Preparation Preheat oven to 350 degrees. Melt 1/4 cup butter; add milk; stir in soup; add cheese and stir until melted. Add macaroni and mix lightly. Spray casserole dish with Pam and pour in. Sprinkle with bread crumbs. Bake at 350 for 25 to 30 minutes....
Ingredients Aioli: 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon freshly grated tangerine zest 1 tablespoon fresh tangerine juice 1 tablespoon hot pepper sauce 1/3 cup dry white wine 1/4 cup grainy mustard 1 cup mayonnaise Trout Cakes: 2 pounds baked boneless-skinless trout fillets 1/4 cup chopped sweet onion 1/4 cup diced artichoke hearts (packed in oil, drained) 1/4 cup diced red bell pepper 2 tablespoons minced celery 1 clove garlic, crushed...
Ingredients 1 pkg (12 oz) frozen sweet peas 3 tablespoons butter 2 green onions, sliced 1/8 teaspoon dried tarragon leaves Preparation Cook peas as directed on package. Drain. Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.
