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Ingredients 1-1/2 lb. sirloin steak Kosher salt and freshly ground black pepper 2 Tbs. canola oil 3 Tbs. fresh lime juice 2 Tbs. fish sauce 2 tsp. light brown sugar 6 medium carrots, peeled and grated 1/4 cup tightly packed fresh cilantro, roughly chopped 1-2 jalapeño or serrano chiles, stemmed, seeded, and finely chopped 2/3 cup canned unsweetened coconut milk 1 Tbs. Thai red curry paste Preparation Season the steak all over with 1-1/2 tsp....

Ingredients 6 egg yolks 1 cup sugar 1 1/4 cup mascarpone cheese 1 3/4 cup heavy whipping cream 2 -12 oz packages Italian Lady fingers 1/2 cup cold espresso 1/4 cup coffee flavored Liquor (optional) 1 tbsp cocoa for dusting Preparation Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. This is your sabayon, remove from the heat and whip yolks until thick and lemon colored....

Ingredients 4 cups sugar 4 cups water 1/2 teaspoon saffron 1 cup heavy cream 1 cup milk 24 slices (3/4 inch thick) French baguette 2 large eggs Pinch of salt 4 tablespoons unsalted butter 1/2 cup sliced almonds, toasted Mint sprigs, for garnish Preparation Bring sugar and the water to a boil in a medium saucepan over medium-high heat, stirring to dissolve. Stir in saffron, and cook 5 minutes. Set aside....

Ingredients 1/2 pound Italian sausage links 3/4 cup diced onion 1 slice bacon, cut into 1/4-inch pieces 1 1/4 teaspoons minced garlic 4 cups nonfat, low-sodium chicken broth 2 baking potatoes, peeled, halved lengthwise and cut into 1/4-inch slices 2 cups kale or other greens, thinly sliced 1/3 cup whipping cream Salt to taste Preparation Heat oven to 300 degrees. Place sausages on baking sheet and bake 15 to 20 minutes....

Ingredients 1 small mango, peeled pitted, diced 1/3 cup finely diced peeled cucumber 1 small tomato, cut into small dices 1 green onion sliced 1 tablespoon minced seeded jalapeno chili 1 tablespoon minced fesh cilantro 1 tablespoon minced fresh mint 1 tablespoon fresh lime juice Preparation Combine all ingredients in medium bowl. Season with salt and pepper.

Ingredients 2.5 - 3 lbs Pork Shoulder, trimmed Salt Mixture Kosher Salt or Hawaiian Salt Pepper Paprika Cheyenne Herbs (oregano, etc.) ========== 1 - Banana, whole, unopened (will open when heated and juices will impregnate meat) 1 - 2 oz. Juice - Pineapple-Orange 1 tbs. Soy Sauce (Tamari for gluten-free) 1 tbs. Worcestershire Sauce (Lee & Perrins for gluten-Free) 1 tbs. Molasses Preparation Rub pork with salt mixture. Slice areas in pork and press salt mixture deep into pork shoulder Place all ingredients into crock-pot including banana Place on high for 1 hour and then low for 6 - 8 hours....

Ingredients 2 cans 4.5 ounces of Albacore Tuna in Water. 1 scallion (Green Onion) 2 garlic cloves finely chopped. ¼ Red bell pepper finely chopped 1 tbsp Mayonnaise 1 tbsp Yellow Mustard 1 tsp Paprika ¼ medium onion finely chopped. 2 eggs 1 celery stack finely chopped. Extra virgin Olive oil Salt and pepper to taste 1 bag fresh mixed greens Ranch Dressing to taste Parmessano Regianno Shavings. Preparation Yield 10 CAKES Cooking Time: 30 minutes Preparation time: 5minutes...

Ingredients ngredients: 3 tbsp. olive oil 1 tbsp. vinegar 2 cloves garlic, minced finely 1/2 tsp. salt 1/4 tsp. white pepper 1 cup greek yogurt, strained 1 cup sour cream 2 cucumbers, peeled, seeded and diced 1 tsp. chopped fresh dill Preparation Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well....

Ingredients 4 sweet potatoes 1 tablespoon garlic powder 1 tablespoon onion powder Preparation Preheat oven to 400 degrees. Peel sweet potatoes if not organic. Cut into strips. Lay on a non-stick cookie sheet. Sprinkle garlic powder and onion powder on potatoes. Bake approximately 45 minutes, turning potatoes every 15 minutes or until tender and lightly browned.

Ingredients 1/2 cup finely chopped, toasted pecans, divided 1 tablespoon brown sugar 1 can (15 ounces) sweet potatoes or yams in light syrup, not drained 1/2 cup 2% milk 2 cups buttermilk waffle mix 2 large eggs, separated 2 cans (15 ounces each) sliced peaches in light syrup, or sliced peaches in juice, not drained 1 tablespoon honey Non-stick spray oil Preparation Heat a medium skillet over medium heat for 1 minute....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 teaspoons pumpkin pie spice 1 can (29 oz) cut sweet potatoes in light syrup, drained 3/4 cup powdered sugar 3/4 cup marshmallow creme 1/4 cup butter, softened 1/4 teaspoon vanilla Preparation Heat oven to 350°F. Generously spray 24 regular-size muffin cups with cooking spray. In large bowl, mix cookie dough, flour and 1/2 teaspoon of the pumpkin pie spice....

Ingredients 2 T veg. oil 1 T chopped garlic 8-10 cups loosely packed swiss chard, spinach or any other leafy green vegetable 2 T fish sauce 1 tsp. sugar 1/2 tsp black pepper 1/4 cup white wine or sherry (water can be substituted as well) Preparation Heat oil to hot and stir fry in garlic (about a minute). Then add swiss chard (or other leafy green veg.) and stir until all veg....

Ingredients 1 pound rigatoni Kosher salt and freshly ground pepper 3 tablespoons butter 1/4 cup flour 2 teaspoons mustard powder 2 3/4 cups warm whole milk, warmed 1/4 cup dry vermouth 1/2 cup (2 ounces) finely chopped Raclette 2 cups (8 ounces) grated Gruyere 2 cups (4 ounces) grated Emmentaler Chopped fresh flat-leaf parsley, for serving Preparation Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions....

Ingredients ½ cup Fine grain cracked wheat (bulgur) ½ cup Finely chopped onion ½ teaspoon Allspice ½ teaspoon Pepper 1 teaspoon Salt, or to taste 3 cups Finely chopped flat leaf parsley ½ cup Finely chopped scallions 2 cups Finely chopped ripe tomatoes (if not ripe, omit) 1 ½ cups Fresh spearmint leaves (finely chopped) (if necessary, substitute another mint) ½ cup Fresh lemon juice ¾ cup Olive oil Preparation Step 1 RINSE THE CRACKED WHEAT several times then cover with water by 1/2-inch and let soak for 20 minutes, then drain well, squeezing out excess water....

Ingredients  1 lb. ground beef  1 package taco seasoning  Nature’s Seasoning to taste  ½ diced green pepper  ½ cup diced red pepper  ½ diced red onion  ½ cup sliced mushrooms  2 minced garlic cloves  2 cups diced tomatoes  8 oz. cream cheese  250 ml. sour cream  1 cup tex mex grated cheese  Dried parsley Preparation Sauté onions and garlic in a wok....

Ingredients 1 can beef stew 1 can corn 1 can green beans 1 can peas 1 box mac&cheese tobasco salt Preparation Dump the ingredients in a pot. Season to taste. Kick back and enjoy your favorite beverage while it simmers until the mac is tender. Or forget the mac and cheese and add 1/2# of egg noodles. Simple,easy no frill tailgaiting chow. I like a piece of beef added.

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Ingredients 1/2 gallon of the best darn good Eggnog Ice Cream money can buy. 1 quart of whole milk 1 quart of the best darn good Eggnog money can buy 1/2 pint of Brandy 1/2 pint of West Indies Dark Rum 1/2 pint of Blended Whiskey, whatever you can find. freshly ground nutmeg for garnish Preparation Soften the ice cream and add all of the other ingredients and mix by hand in a large bowl....

Ingredients Beef 3 oz beef tenderloin ¼ cup soy sauce ½ teaspoon red pepper flakes 1 tablespoon cilantro ¼ cup olive oil ½ tablespoon brown sugar Stir-Fry ¼ green onion (chopped) 4 broccoli florets 4 slices yellow peppers 1/8 cup bean sprouts 8 snow peas ¼ celery stick (sliced) 2 cherry tomatoes 3 shiitake mushrooms (sliced) salt and pepper to taste Preparation Combine beef marinade in a non-reactive bowl, add beef and marinate for 2 hours....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 egg yolk 10 drops red gel food color (not liquid food color) 1/4 cup sugar Red decorating icing Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes....