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Ingredients 3 large tilapia fillets 4 large tomatoes chopped 4 tablespoons Maggi Coconut Powder 1 teaspoon Cayenne Pepper 1/2 teaspoon Tumeric Powder 1 inch cinnamon stick 6 cardamom pods 3 dried red chilies 5 cloves 4 tablespoons olive oil 1 teaspoon cumin seeds 1 tablespoon garlic paste 1 tablespoon ginger paste Ground black pepper Salt 2 tablespoons butter 2 tablespoons flour 2 cups warm water Will need additional cayenne pepper, tumeric powder and olive oil to season and fry the fillets....

Ingredients 1/3 cup powered sugar 1/4 cup plus 1 teaspoon dark rum 4 tablespoons brandy 1/2 teaspoon ground nutmeg 2 8-ounce containers mascarpone cheese* 2 cups chilled whipping cream 2 teaspoons vanilla extract 6 1/2 teaspoons instant espresso powder 7 tablespoons Kahlúa or other coffee liqueur 20 crisp ladyfinger cookies 4 semisweet chocolate squares grated Preparation Whisk cup sugar, rum, brandy, and nutmeg in metal bowl with mascarpone, 1 container at a time until blended....

Ingredients 2 tablespoons tamari 1/2 teaspoon sesame oil 1 teaspoon chili-garlic sauce 2 tablespoons vegetable oil 8 ounces extra-firm tofu, drained, pressed, and cut into matchsticks Kosher salt 4 celery stalks, cut into matchsticks 2 tablespoons minced fresh ginger 2 tablespoons minced scallion 2 tablespoons minced cilantro stems Preparation Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2/3 cup orange marmalade 5 tablespoons spicy brown mustard 4 turkey cutlets (about 4 oz each) 2 small firm ripe pears, cored, thinly sliced 4 oz smoked Gouda cheese, sliced 4 cup slightly packed mixed greens Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet....

Ingredients 6 small one size potatoes 2 onions sliced 4 tablespoons grated fresh coconut 2 tablespoons fresh coriander, 1 green chillie, 2 garlic cloves and 1/2" ginger mixed and ground to paste 1 teasp cumin powder salt to taste 1 teasp sugar 4 teaspoons vegetable oil Preparation Wash and scrub potatoes. oil them and bake them for 15 mins at 350 degrees or till cooked but firm. Make a cross on one top of potatoes....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter or margarine, melted 2 teaspoons cinnamon-sugar Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. If using crescent rolls: Unroll dough into 1 large rectangle; press perforations to seal. Press dough to form 12x7-inch rectangle. If using dough sheet: Unroll dough. Press dough to form 12x7-inch rectangle....

Ingredients 3 large sweet potatoes 1 cup cranberries, chopped 1/4 c raisins 1/2 c walnuts 1/2 c sesame seeds 2 tablespoons honey 1/2 t cinnamon Preparation Preheat oven to 350 degrees. Bake sweet potatoes until tender. Cut in half lengthwise. Spoon out centers. Mix potato and all other ingredients. Mound in shells and bake for 20 minutes, or until hot.

Ingredients Casserole: 2 40-oz. cans sweet potatoes, drained 1 1/2 cups sugar (or Splenda) 2 eggs, beaten 1/2 tsp. salt 1/3 cup butter, melted 1 tsp. vanilla Topping: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/3 cup butter, melted 1 cup chopped pecans 1 cup store-bought glazed pecans Preparation In a mixing bowl combine the sweet potatoes, sugar, eggs, salt, 1/3 cup butter and vanilla. Mix together with mixer and pour into a greased 13x9 baking dish....

Ingredients Sweet Potatoes Olive Oil Cinnamon Brown Sugar Preparation Scrub sweet potatoes (approx 6 medium/large ones) clean and/ or peel them if baby cannot handle the skins. Cut into sizes that will suit your needs or, cut into strips that you may then cut down after baking In a large bowl, add about 1/4 cup of olive oil. To this you may add: cinnamon, ginger, a pinch of brown sugar, etc....

Ingredients 3 large sweet potatoes 1/4 cup yellow cornmeal 2 cups milk 4 tablespoons unsalted butter 1/4 cup light-brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 cup honey 4 large eggs 1 cup heavy cream Preparation Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool....

Ingredients 4 (6 ounce) swordfish steaks 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 cloves garlic finely minced 2 anchovies finely minced 1 (14 1/2 ounces) can diced tomatoees woth fgarlic and onion drained 1 tablesponn capers 1 teaspoon red wine vinegar pinch cayenne 1/4 cup parsley chopped Preparation Sprinkle the fish with the salt and pepper Heat the oil in a large non stick skillet set over medium high heat....

Ingredients 4 T vegetable oil 2 lb beef chuck cut into 1/2" cubes or hamburger 1 lg. onion, chpd 2 lg. fresh jalapeno, seeded and finely chpd 4 cloves garlic, finely chpd 2 tsp unsweetened cocoa powder 1 tsp salt 3 T chili pwd 1 tsp ground cumin 1/4 tsp ground allspice 1/4 tsp cayenne 28 oz can crushed tomatoes in puree 10 box frozen corn, or 2 corn on cobs...

Ingredients 1/2 cup all-purpose flour 1/2 cup corn starch or rice flour 1 1/2 tsp. baking powder 1 egg white, whipped 3/4 can cold lemon-lime soda or club soda 4 large fish fillets or 2 fillets and 1 med. onion vegetable oil for deep frying Preparation Preheat oven to 200 degrees F. Cut the fish fillets into 3/4 inch wide strips; return to refrigerator. Slice the onion, if using, and separate into rings....

Ingredients 3 tablespoons extra-virgin olive oil 1 or 2 14-ounce cans of chickpeas, drained 2 cloves garlic, minced 1 medium yellow onion, chopped 1 bunch asparagus, cut into 1-inch segments 3 cups pre-cooked brown rice 1 cup almond slivers, toasted fine grain sea salt Tahini Dressing: 1 garlic clove, smashed and chopped 1/4 cup tahini zest of one lemon scant 1/4 cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil...

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Ingredients 4 cups vanilla 1 whole peach(cut into wedges) 2tbls of granulated sugar Preparation In a bowl combine the peaches and the sugar.Refridgerate for 17 min. or until the peaches create a syrup set aside.soften the ice cream and blend in the peaches and thier syrup.refreeze for 2 hrs.Enjoy soft.

Ingredients 1/4 lb very very thinnly sliced corned beef russian dressing 2 thick slices of swiss sour kraut butter 2 slices marble rye Preparation constuction: lay down 1 slice of rye, spread with russian dressing, top with a slice of swiss, top with 1/2 of the corned beef, add a light layer of kraut,spinkle with pepper, top with the remaining corned beef, top with 1 slice swiss, spread last piece of rye with russian and finish the sandwich....

Ingredients 1 can (28 ounces) whole peeled tomatoes 2 tablespoons olive oil 4 cloves garlic, minced Salt and pepper Preparation In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.

Ingredients 2 Jalapeno Peppers, seeded and diced 1 C Celery, chopped 1 C Onion, chopped 2 T Garlic, minced 2 T Olive Oil 2 C V8 Juice 2 Lg Can Stewed Tomatoes 1 C Cilantro, chopped 2/3 C Vegetable Broth 1 T Sugar 3 T Lime Juice Preparation Preheat broiler. Spray cookie sheet with Pam. Combine Jalapeno, celery, onion and garlic with oil; spread over pan and broil 10-15 minutes until vegetables are tender....

Ingredients CAKE 6 large egg whites 1/2 cup granulated sugar, divided 6 large egg yolks 1 cup all-purpose flour, sifted CREAM 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 1 can (7.6 fl. oz.) NESTLÉ Media Crema, or 1 cup heavy whipping cream 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 1/4 cup brandy 1 teaspoon vanilla extract TOPPING 1 cup heavy whipping cream 2 tablespoons granulated sugar...