Ingredients For Sauce 1 orange zested and juiced 1 lemon zested and juiced 8 cherry tomatoes seeded and quartered 4 to 6 anchovy fillets smashed into a paste 3 cloves garlic 8 tablespoons olive oil 4 tablespoons butter 2 tablespoons fresh basil 4 Tilapia fillets baby lettuce greens Preparation Add olive oil and butter to a pan and heat slowly until melted. Add garlic and cook until fragrant. Add anchovy paste and stir until combined and sauce thickens....
Ingredients Dough: 2/3rd cup hot water 1 tsp active dry yeast 1 tsp sugar 1/2 tsp salt 1/2 tsp vanilla extract 2 tbsp extra virgin olive oil 2 cups all purpose flour Sauce: 1 can tomato sauce 2 tbsp extra virgin olive oil 1/2 tbsp basil 1/2 tbsp oregano 1 tsp sugar 1/4 tsp salt 1/4 tsp red pepper flakes 1/2 tbsp minced garlic Preparation In large bowl, combine hot water, yeast, and sugar....
Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor. Add butter; pulse until mixture resembles coarse meal. With machine running, add ice water in a slow, steady stream just until dough holds together, no longer than 20 seconds. Wrap in plastic; refrigerate 1 hour or overnight....
Ingredients 1/2 pound ground lean turkey 1 tablespoon breadcrumbs 1 tablespoon Perfect Pinch Italian seasoning (or you could just use Italian breadcrumbs that have these spices in them all ready) 1/4 teaspoon fresh ground black pepper 1 cup of your favorite marinara sauce 2 large portabella mushrooms 1 cup shredded part skim mozzarella cheese Preparation In a oven safe dish, spread the marinara sauce out on the bottom. Prepare the mushrooms by washing and taking out the stem....
Ingredients Turmeric Fish 1 pound of firm white fish filets 1 cup flour 2 tablespoons powder turmeric 1 teaspoon salt 1 teaspoon pepper 2 tablespoons oil Pickled Watermelon Rind 2 cups watermelon rind, skin peeled, with just a little bit of the pink left on 4 cups water 2 tablespoons salt 1 cup apple cider vinegar 1/2 cup water 4 tablespoons sugar Kimchee Coleslaw 1 cup of shredded cabbage 1 teaspoon apple cider vinegar...
Ingredients 2 good size cucumbers 3 garlic cloves (more if they are small) 2 cups plain yogurt 1 TBs mint, dill or other herb in season salt / pepper Preparation Peel and grate cucumbers into a cheescloth. Tie and hang over the kitchen sink for about an hour - 2 hours depending on humidity. Squeeze out what water remains. Mix all ingrediants and let chill for 24 hours. Adjust salt and pepper and serve with a flat bread for dipping....
Ingredients 2 oz 1/3-less-fat cream cheese (Neufchâtel), softened 1 teaspoon Dijon mustard 1 teaspoon chopped fresh chives or 1/2 teaspoon freeze-dried chopped chives 2 whole wheat or pumpernickel bagels, split, toasted 1 apple 2 (7x3 1/2-inch) slices wafer-thin low-sodium reduced-fat Swiss cheese, each cut in half Preparation Heat oven to 350°F. In small bowl, mix cream cheese, mustard and chives; blend well. Spread on cut sides of bagels. Place on ungreased cookie sheet....
Ingredients 1.5 sticks/340 grams butter 1 cup cocoa (my preferred brand is van houten) 2 cups sugar 4 large eggs 1 tsp vanilla 1 tbsp rum* (optional) 1 cup flour 1 cup chocolate chips/walnuts/pecans/raisin** (anything that strikes your fancy) Preparation Preheat oven at 180C, grease 1 25x25cm baking pan (or you can use non-stick baking pan with cooking sheet at the bottom) Melt butter in a saucepan when it’s all liquidified, mix in the cocoa powder, stir well and wait until it boils, switch off the fire immediately...
Ingredients 2 cans black eyed peas with jalapenos, drained 1 can white corn, drained 1 can black beans, drained 1 bunch cilantro, chopped 3 tomatoes, diced 1 red pepper, chopped 1/2 c. onion 1 or 2 cloves garlic, crushed 1/2 c olive oil 1/2 c. rice wine vinegar Salt and Pepper to taste Preparation Mix in large bowl and refridgerate until serving time. Serve with corn chips or with corn bread....
Ingredients 1, 16 lb; Turkey … fresh (.75 lbs per person; adjust proportionately for different sizes) 1 TBL; Kosher Salt 1.5 tsp; Pepper/Black … ground 2-3 cups; Water 4 cups; Turkey Stock 4 cups; Vegetable Stock 1 stick; Butter … unsalted 1 cup; Flour … all-purpose 2 TBL; Orange Juice … not from concentrate Preparation Preheat oven to 450 degrees. Prepare turkey: remove neck & giblets and retain. Rinse inside and out, pat dry....
Ingredients 1 loaf Rhodes Frozen Bread Dough, baked and cubed (day old) 2 medium size Granny Smith apples, peeled and chopped 8 ounces cream cheese, softened 1 cup packed brown sugar 1 3/4 cups milk, divided 1 teaspoon almond flavoring 1/2 cup toffee bits 5 eggs Preparation Place half of the bread cubes in a sprayed 9x13-inch baking dish. Top with apples. Combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth....
Ingredients 2 cups grahm crackers 1 stick margarine 1 can Eagle Brand Milk 2 Cups coconut 1 6oz. pkg. chocolate chips 1 6oz. pkg. butterscotch chips chopped nuts Preparation 2 cups crushed grahm crackers 1 stick spftened margarine Mix together and back in a 350 degree oven for 10 minutes. 1 can Eagle Brand Milk and 2 Cups coconut mixed together. Pour over crumbs and bake for another 10 minutes. Melt 6 oz....
Ingredients 1 cup chopped green pepper 1 cup chopped red onion 1 cup sliced celery 2 cups chopped tomatoes Dressing: 1 cup sugar 1 tsp. salt Dash pepper 1/2 cup canola oil 1 cup cider vinegar 1 Tbsp. dried basil Preparation Combine green peppers, red onion, celery, and tomatoes in a large bowl. Mix dressing ingredients together. Pour over vegetables and let it stand several hours or overnight in refrigerator. Spoon out with slotted spoon....
Ingredients Salt 16 oz penne 8 oz sour cream 8 oz Hellmann’s mayonnaise 1/2 tsp. Worcestershire sauce 1/4 tsp, or more to taste, cayenne pepper juice of half a lemon 3/4 cup parmesan cheese, divided 2 6 oz. cans of tuna Preparation In a large pot, boil bring the water to a boil and add two heaping tablespoons of salt. While water is boiling, in a large bowl, mix together the sour cream and mayonnaise....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 green bell pepper, thinly sliced 1/4 cup sliced onion 1 (4.5-oz.) jar sliced mushrooms, drained 2 teaspoons olive oil 1/4 teaspoon dried rosemary leaves, crushed 2 oz. fat-free cream cheese, softened 4 oz. thinly sliced cooked turkey 4 oz. sliced mozzarella cheese Preparation Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes. Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms....
Ingredients ok here is the recipe The Meat; First of all, send all your vegan freinds home! 2 packages of bacon 2 lbs of ground beef 1 6 0z tub of crumbled blue cheese(Saga blue cheese is preferable)I am american,I spell blue,not,bleu. 1/4 cup of finely chopped mushrooms 1/4 cup of finely chopped onions 2 small eggs..or 1 large 2 or 12 tbls of worchestershire (What ever ya like) 1/2 cup of panko bread crumbs(panko is important)...
Ingredients 1 cup sweet potato puree 1/2 tablespoon flour 5 tablespoons brown sugar 1 1/2 eggs 1 tablespoon corn syrup 1/2 cup plus 1 tablespoon milk 1/4 teaspoon salt 1/4 teaspoon cinnamon Pinch each nutmeg, ginger, and ground cloves 1 refrigerated pie crust Preparation To prepare the crust place the dough in a 9 inch pie pan. Press the dough into the pan and trim off any exess dough from the sides....
Ingredients 1 Pound Lean Ground Beef 1 Cup Bread Crumbs 1 Teaspoon Salt 1/4 Teaspoon Pepper 2 Eggs 1 Teaspoon Instant Onions 1 15oz Can Tomato Sauce (devided in 1/2 for topping) Topping: 1/2 Can Tomato Sauce 1/2 Cup Brown Sugar 2 Teaspoons Prepared Mustard Preparation Pre-Heat Oven 350 Mix Ground Beef, Bread Crumbs,salt, pepper, Eggs and Onion till well blended add half can of the tomato sauce. Pour into a Loaf Pan and Bake for 50 minutes....
Ingredients 1/2 cup raw almonds Kosher salt and freshly ground black pepper 12 ounces spaghetti 6 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon red-pepper flakes 1 pound rainbow Swiss chard (from 2 bunches), stems thinly sliced, leaves cut into 2-inch pieces Finely grated zest and juice of 1 lemon 1/2 cup grated Pecorino Romano, plus more for serving Preparation Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet 8 to 10 minutes; when cool enough to handle, chop and set aside....
Ingredients 1 lb lean hamburger 1 taco seasoning packet 1/2 cup salsa 1/4 cup water 1 cup cottage cheese 2 cups cheddar cheese, divided 21 jumbo shells 12 oz enchilada sauce Preparation Preheat oven to 425. Prepare jumbo pasta shells according to package. Drain and set aside. In a large skillet, brown hamburger. Drain fat. Return to skillet and add taco seasoning, salsa and water. Simmer 5 minutes. In a large bowl, combine cottage cheese, 1 cup of cheddar cheese and taco meat....
