Ingredients Vegetable oil cooking spray 1 (15-ounce) can black beans, drained and rinsed ½ cup vegetable broth 2 garlic cloves, minced 1 teaspoon dried oregano ¼ teaspoon cayenne pepper 1 large red onion, chopped 2 cups chopped zucchini 1 cup frozen corn, thawed 1 teaspoon ground cumin 2 tablespoons minced fresh cilantro Sea salt to taste Freshly ground black pepper to taste 3 (8-inch) whole wheat tortillas ¾ cup prepared chunky salsa...
Ingredients 5-10 medium russet potatoes 6-8 slices of bacon, sliced 3-5 stalks of celery diced 6 Boiled eggs largely diced 1 large red onion diced 1-½ cups of miracle whip 1 tbsp of Dijon mustard 1 tbsp of horseradish 3 tbsp of apple cider vinegar 1 tsp of adobo 1 tsp of lemon pepper 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of sweet paprika plus...
Ingredients 1 tri-tip steak, about 2 to 2 1/2 pounds, or other 2-inch-thick steak Salt and freshly ground black pepper 1 cup cherry tomatoes 2 tablespoons almonds, shelled 3 garlic cloves, peeled and lightly crushed 1 jalapeño pepper, seeded and chopped, optional 1 to 2 tablespoons sherry or red wine vinegar, or to taste 1/3 cup olive oil 1/2 teaspoon pimentón or other chili powder, optional. Preparation Heat oven to 500 degrees....
Ingredients 4 oz unsweetened chocolate, chopped 3/4 stick (6 Tbs) unsalted butter, cut into small pieces 2 cups semi-sweet chocolate chips 1/2 cup flour 2 Tbs unsweetened cocoa powder (not Dutch-process) 1/4 tsp baking powder 1/2 tsp salt 1 cup sugar 1 1/2 tsp vanilla Preparation Melt unsweetened chocolate, butter, and one cup chocolate chips in a heavy saucepan over low heat, stirring occasionally. Cool. Stir together flour, cocoa, baking poweder, and salt....
Ingredients 1 lb small shell pasta 6 oz artichoke hearts (chipped) 6 oz cured black olives (halved) 1 can tuna (in olive oil) juice from 1 lemon 1 Tb capers salt & pepper Preparation boil pasta and toss with remaining ingredients, season with salt and pepper to taste
Ingredients 1 can (16oz) White Beans such as Canneline or Great Northern. Drained and rinsed. 2T olive oil 1T chopped fresh thyme or 1t dried 2t fresh lemon juice (1 lemon) 1 clove garlic finely chopped 1/4 chopped fresh arugula 1 baguette Preparation Combine beans, oil, thyme, lemon juice and garlic in a food processor. Process until smooth. Transfer the bean puree to a small bowl. Stir in arugula. Season with salt and pepper....
Ingredients 4 cloves garlic, finely chopped 2 tablespoons finely chopped fresh ginger 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh cilantro 2 cups carrot juice 1 red bell pepper, seeded and thinly sliced 1 large eggplant, peeled, if desired & cut into 1 inch cubes 2 cups green beans, cut in 2 inch pieces 3 cups sliced shiitake mushrooms 1 (8 ounce) can bamboo shoots, drained...
Ingredients Pastry shell made with olive oil onion - sauté to clear, not brown. Figs Dates Raisins chopped pecans chopped walnuts chopped almonds Preparation Make pastry with olive oil. Fry onion in olive oil. Layer onion to cover crust. Cut up figs, raisins, and dates. Chop walnuts, pecans and almonds. Layer in this order. Top last layer with sugar and cinnamon. Bake it until it is done.
Ingredients 1/2 cup vegetable oil, plus oil to brush the grill 6 tablespoons soy sauce 1/2 cup rye wiskey 2 garlic cloves, peeled and finely choppped 2 tablespoons raw cane sugar or light brown sugar sea salt and freshly ground pepper to taste 4 8 ounce coho salmon fillets, skin intact Preparation Place the vegetable oil, soy sauce, rye whisky, garlic, sugar, salt and pepper in a container. Cover and shake well....
Ingredients 8 tbsp. unsalted butter, cubed ¼ tsp. sugar 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand 1 medium yellow onion, peeled and quartered lengthwise Kosher salt and freshly ground black pepper, to taste Preparation Bring butter, sugar, tomatoes, and onion, to a boil in a 4-qt. saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring occasionally, until flavors meld and sauce is slightly reduced, about 45 minutes....
Ingredients 1/2 lb. (250 gr) small carrots 5 eggs, separated 1 cup (190 gr) sugar 1 cup (170 gr) almond powder Zest of 1 lemon Pinch of salt 2 tBsp (2 cuillière à soupe) unbleached flour or rice flour 2 tBsp (3 cl) rum Preparation Wash and peel the carrots, then grate them onto a cloth. Spread them out, cover with another cloth and let stand for about an hour to dry out....
Ingredients Beans: 2 cups dried white beans 2 fresh sage leaves 1 clove garlic, peeled 2 teaspoons sea salt, preferable gray Shrimp 1/4 cup plus 2 tablespoons extra virgin olive oil 16 large shrimp, peeled, (tails left on) and deveined Sea salt-gray 1 small serrano chili, thinly sliced 1 tablespoon sliced garlic 1 cup peeled, seeded and diced fresh tomato 1/2 cup whole basil leaves 1 tablespoon lemon juice 1 tablespoon chopped Italian parsley...
Ingredients 4 russet potatoes (about 3/4 pound each), scrubbed 3 tablespoons unsalted butter 1/3 cup heavy cream, warmed 4 ounces fresh goat cheese, as room temperature 1/4 cup chopped green onions Coarse salt and freshly ground black pepper Preparation Position rack in center of oven; preheat to 350°F. Place potatoes directly on oven rack; bake until very tender, about 60-70 minutes. About halfway through baking, prick the skins in a few spots to allow steam to escape....
Ingredients 2 TBS light brown sugar 2 TBS mild chilli powder 1 TBS celery salt 1 TBS garlic powder 1 TBS paprika 2 tsp cumin 1/2 tsp black pepper Preparation Mix all spices in bowl will keep several weeks in airtight container. Rub on steaks well several hours before cooking for best taste.
Ingredients 4 cups flour 1 tablespoon baking soda 1 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon baking powder 5 eggs 2 cups sugar 1 cup brown sugar 1 1/2 cup oil 1 tablespoon vanilla 2 cups shredded zucchini bread 1 cup shredded apples 1 1/2 cup chopped nuts Preparation Preheat oven to 350 degrees F. Combine first 6 ingredients and set aside. Combine eggs, oil, sugars, and vanilla in a large bowl....
Ingredients 3-6 lb. beef brisket 1/2 c. Worcestershire sauce 1 bottle liquid smoke 1 18 oz. bottle of Sweet Baby Rays Preparation Place brisket in roasting pan with 3" sides. Cover with foil and marinate over night in worcestershire sauce and liquid smoke. Preheat over to 275. Cook fat side up for five hours. When done, use a strainer to drain off fat from the juices. Save about one cup of liquid....
Ingredients 1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (not sweetened condensed milk) 400 grams Toblerone bar, broken into chunks Preparation 1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (not sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks Line 8" square pan with parchment or wax paper, extending over sides. Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly....
Ingredients 2 bagels, split 4 slices Canadian bacon 1 large tomato, cut into 4 slices 1 teaspoon dried Italian seasoning 4 slices provolone cheese Preparation Top each bagel half with Canadian bacon and tomato slice; sprinkle with Italian seasoning. Top each with cheese slice. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. If desired, sprinkle with chopped fresh basil or oregano....
Ingredients 6 tablespoons olive oil 4 cups sliced (1/8 inch) small red potatoes (about 8) 1 cup red bell pepper strips (2x1/4x1/4 inch) 1 medium onion, halved, thinly sliced 8 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 oz Spanish chorizo sausage, cut into 1/4-inch slices Preparation In 12-inch ovenproof nonstick skillet, heat oil over medium heat. Cook potatoes, bell pepper and onion in oil 15 minutes, stirring occasionally, until very tender but not brown....
Ingredients 6 tablespoons extra-virgin olive oil 1 pound Quick and Easy Pizza Dough Kosher salt and freshly ground pepper 8 ounces fresh salted mozzarella, thinly sliced 10 ounces cherry tomatoes, halved (2 cups) Parmigiano-Reggiano, finely grated, for sprinkling 1 tablespoon white-wine vinegar 1/2 teaspoon dried oregano 1 cup very thinly sliced fennel (from 1 bulb) 1 cup thinly sliced radicchio 4 cups loosely packed baby arugula (or 1 bunch regular)...
