Ingredients 1 lb extra lean Ground Beef ¼ Cup Bertolli Robusto Extra Virgin Olive Oil 1 Cup Green Onions chopped 2 Cloves Garlic, minced ½ Cup Pine Nuts ½ Cup Dry Sherry ½ tsp Oregano ½ tsp Basil ¼ tsp Sea Salt ½ tsp freshly ground Black Pepper ¼ Cup Golden Raisins 1 16 oz can diced Tomatoes with Green Chiles, drained 1 medium Yellow Bell Pepper, chopped ¼ Cup chopped Pimento...
Ingredients 4 oz. orange juice 2 oz. club soda 1 tsp. grenadine Preparation Fill glass with ice, add the orange juice first. Then, pour in the club soda, to fizz up the drink. Stir. Then, in the middle of the drink, pour in the grenadine, so that it will sink and rest at the bottom of the glass. Do not stir. Serve with a marashino cherry.
Ingredients Olive oil Dry white wine Plum tomatoes Red Pepper Garlic Celery Fish Shrimp Red Wine Vinegar Salt Pepper Grated parmesan reggiano Preparation Heat pan, add olive oil, garlic, tomatoes and celery. Cook until celery becomes tender. Add in white wine. Add in fish and shrimp. Simmer until fish and shrimp is cooked. Add salt, pepper and red pepper to taste. Stir in red wine vinegar to taste. Stir in chopped parsley....
Ingredients 2 package (8 oz) tempeh 1 large yellow onion, chopped 1 green bell pepper, chopped 1 large carrot, diced small 3 cloves garlic 1 Tablespoon olive oil + 2 teaspoons 2 teaspoons soy sauce 5 tablespoons chili powder (the fresher the better–buy it new) 2 teaspoons cumin 2 teaspoons fresh oregano, chopped (or 1/2 teaspoon dried) 1 1/2 teaspoons salt Couple of generous dashes fresh black pepper 2 15 oz cans kidney beans, drained...
Ingredients 1 pomelo 2 chicken breasts 2 sticks of lemon grass, bruised 5 kaffir lime leaves, sliced 1 bird’s eye chili, finely chopped 1 tbs fish sauce 1 tsp sugar juice of 1 lime 1 tbs freshly chopped cilantro 2 tbs Bawang Goreng 1/4 cup crushed unsalted peanuts Preparation Peel the pomelo and then separate the segments. Carefully flake the flesh without bursting the little bubbles of juice. Steam chicken breasts along with the lemon grass and lime leaves....
Ingredients Shoulder or Leg pork roast (bone in is best for flavour - but boneless is just as fine) Bay leaf 2 onions, chopped Salt Water Oil (not olive) Preparation Preheat oven to 450. Place chopped onions in roaster or dutch oven. Put pork on top of onions. Pour some oil over the top of the roast, and mix onions with the oil as well(use about 1/4 cup oil or more)....
Ingredients 3 lbs pork butt 1 large orange 3 cloves garlic, chopped 1 teaspoon black pepper 2Tbs kosher salt 1 lb Manteca (lard) 2Tbs smoked paprika 2 Tbs chili powder 2 tsp Mexican oregano 1 cup Pepsi, plus more Pepsi, as needed 1/2 cup chopped fresh cilantro for garnish 2 Tbs Annato seeds (optional) Preparation Combine all of the dry spices and mix well. Cut the pork into 1-2 inch cubes....
Ingredients For TCK Garnish 1/3 cup (Sun Flower Oil packed) Sun-dried Tomatos chopped 1/4 cup (vinegar brine & olive oil packed) kalamata olives, pitted and rough chopped 1 tablespoon lemon juice 1 tablespoon non pareille capers 2 medium tilapia filets For Tilapia 2 tablespoon sunflower oil from sundried tomato container 1 tablespoon oil/brine from olives 1 tablespoon lemon juice For Spinach 1 bunch baby spinach 1 teaspoon olive oil 1 sm....
Ingredients 1/2 lb salted pistachios, shelled 1 1/2 c olive oil 2 t kosher salt Preparation Preheat oven to 350*. Toast the nuts for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind. In a small saucepan, warm the olive oil over moderate heat.Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temp....
Ingredients 2 slices whole-grain bread 2 tablespoons cream-cheese spread 4 teaspoons strawberry jam 1 banana, sliced Preparation In a toaster oven or under the broiler, lightly toast bread on both sides. Layer half of cream-cheese spread on each piece of toast; top with strawberry jam and two or three slices banana.
Ingredients 2 pounds firm tofu 1/2 cup whole wheat flour 1/2 cup cornmeal 1/2 cup nutritional yeast 1 tablespoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 teaspoon cayanne pepper (optional) cooking spray Buffalo wing sauce (optional) Preparation Mix all dry ingredients in large ziplock bag. Squeeze or press tofu to remove enough water so it doesn’t drip when lightly squeezed, then cut it into squares about 1/4 to 3/8 inch thick (cut down the middle lengthwise then across the 2 halves)....
Ingredients 8 large eggs 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white-wine vinegar 2 teaspoons tomato paste 1 teaspoon sweet smoked paprika (dulce pimenton), plus more for garnish Preparation In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle. Peel and halve eggs lengthwise; remove yolks and transfer to a bowl....
Ingredients 2tsp olive oil 1/2 spanish onion, minced 1 carrot chopped 1 celery stalk chopped 1/2 cup bacon chopped 1 garlic clove chopped 2 tbsp flour 2tbsp tomato paste 1-3/4 lb canned plum tomatoes 3C chicken broth 1/2 tsp salt and pepper 1 tbsp minced chives 1 tsp tarragon, chopped 1/4 cup whipping cream, whipped Preparation heat oil and stir in onion, carrot, celery and bacon. saute @ 4 min. until onions translucent, add garlic cook additional 2 min....
Ingredients 2 bacon slices, halved 1/4 c low-fat buttermilk 1 T finely chopped fresh chives 1 T finely chopped fresh basil 2 T canola mayonnaise 2 t cider vinegar 1 garlic cloves, minced 1/4 t freshly ground pepper, divided 2 ears shucked corn 2 large beefsteak tomatoes, cut into 8 slices total 2 globe tomatoes, cut into 8 slices, total (1/2") 1/8 t kosher salt 1/2 ripe peeled avocado, thinly sliced...
Ingredients 4 eggs, beaten 3 Tbsp dashi soup stock 2 Tbsp - 1 1/2 Tbsp sugar *adjust the sweetness to your taste. Preparation Beat eggs in a bowl. Add dashi soup and sugar in the egg and mix well. Heat a tamagoyaki pan on medium heat. Oil the pan. Pour a scoop of egg mixture in the pan and spread over the surface. Cook it until half done and roll the egg toward the bottom side....
Ingredients 4 Chicken breasts, boneless 1 Fresh green chili, seeded 3/4" Ginger root (peeled) 4 tsp. Chopped cilantro 1 Lime rind, grated 3 tsp. Lime juice 2 tsp. Braggs Amino or soy sauce 1 tsp. Sugar 1/2 can Coconut milk 2 ts. Vegetable oil cucumbers & radishes for garnish, sliced. Jasmine rice 1/2 cup Unsweetened coconut, toasted Preparation Place chicken on non-metalic plate. Place green chili, ginger, cilantro, lime rind, lime juice, Braggs Amino, sugar, and coconut sauce in food processor....
Ingredients 1 box dark chocolate fudge cake mix Ingredients for cake mix 1 jar hot fudge ice cream topping 2 (7 oz) jars marshmallow fluff Preparation Preheat over to 350. Prepare cake batter. When cake is almost done. heat hot fudge in the microwave until it is pourable. When cake is removed from oven, increase oven temperature to 400. Poke big holes in surface of the cake 2 inches apart. Pour hot fudge over top of whole cake....
Ingredients 1 tablespoon white balsamic vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces 8 ounces strawberries, halved or quartered 1/4 cup fresh basil leaves Preparation In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add tomatoes, strawberries, and basil to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve....
Ingredients two medium chicken breast chicken broth extra virgin olive oil 1 can white beans 1/4 cup green beans one white small onion two celery stalks fresh chopped garlic thyme rosemary mint basil to taste lemon zest fresh parmesan cheese fresh croutons sea salt and ground black pepper to taste Preparation saute chicken breast cut up in cubes or cut into pieces the roasted chicken from the market chop veggies in small bite size pieces and saute lightly in a teaspoon of olive oil add the above ingredients to the chicken broth along with the drained can of white beans let simmer for ten minutes add herbs and two tablespoons of olive oil to the broth before serving once in the bowl or cup add the cheese, lemon zest, and croutons....
Ingredients 1 generous bunch Swiss chard or 2 smaller bunches (about 1 1/2 pounds) 3 tablespoons olive oil 1 medium onion, chopped 1 red bell pepper, diced 2 plump garlic cloves, minced or pressed Salt and freshly ground pepper 3 large eggs 1/2 cup low-fat milk 3 ounces Gruyère cheese, grated (3/4 cup) 1/2 cup Arborio rice, cooked 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme 2 tablespoons fresh or dry breadcrumbs...
