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Ingredients 8 large Roma tomatoes 1 lb Santa Rose (small) tomatoes 1/2 lb Cherry tomatoes 3/4 cup Tomato Paste 1 White Onion 1/2 Purple Onion 1 cup (2 bunches) Sage Leaves 4 cloves garlic 2 small red chili peppers Sea Salt to taste Extra Virgin Olive Oil Preparation Dice onions, chilli, garlic & sage leaves roughly. In a large saucepan, soften the mix in a good amount of olive oil. You should have the heat low enough so it can continue to soften for around 20 minutes with occasional stirring....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 slices Swiss cheese (1 oz each), cut into quarters (8 oz) 8 oz deli sliced turkey 8 slices cooked bacon, cut into fourths 2 tablespoons butter, melted 1/4 teaspoon garlic powder Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut biscuits in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle....

Ingredients 2 Pie Crusts 1-3 cups of Turkey 1/4 cup butter 1/3 cup flour 3/4 tsp. salt 1/2 cup milk 2 cups frozen mixed veggies 1/3 tsp. pepper 1 1/2 cups chicken broth Preparation Heat oven to 425. In medium pan, melt butter, stir in flour, salt and pepper. Cook stirring constantly until mixture is bubbly. Remove from heat. Stir in broth and milk. Heat to boiling and stir for 1 minute....

Ingredients 1/3 Cup Extra Virgin Olive Oil 1/4 Cup white wine vinegar 2 Tablespoons Dijon Mustard 1 large pinch Salt 1-2 minced Shallots 2-3 Tablespoons fresh Tarragon minced Preparation Mince the shallots and place in bowl with vinegar, salt, herbs and mustard. Add Olive Oil in thin steady stream whisking as you pour to emulsify the dressing. When emulsified, it’s ready. Add freshly ground pepper if desired. Chop fresh greens for salad and pour on as desired....

Ingredients 4 cups cooked canneloni beans salt and pepper 4 T butter 1 diced onion 1 T fresh rosemary 2 T garlic 2 pinches red pepper flakes 2 T parsley 2 T olive oil Preparation In a saute pan melt butter and add onion, rosemary garlic pepper flakes parsley and olive. Cook until onion is very tender but not brown. Add the cooked beans and mash adding salt and pepper as needed....

Ingredients 2 tbs butter 1 lg onion 2 28oz can Italian plum tomatoes with juices 1 1/2 cups chicken broth 1/2 cup whipping cream 1 tsp dried summer savory 1/2 tsp celery seed 3/4 cup grated Gouda cheese Chopped fresh parsley Additional grated Gouda Cheese Preparation Melt butter in heavy medium saucepan over medium heat. Add onion and saute until tender, about 8 minutes. Add tomatoes with their juices and chicken broth....

Ingredients 1 Tablespoon olive oil 1 onion, diced 3-5 cloves garlic, minced 1 28-ounce can diced tomatoes and their juices 1 cup chicken broth 2 Tablespoons brown sugar 1 bay leaf 1 star anise pinch of red pepper flakes 1 teaspoon oregano 1 teaspoon thyme 3 slices of thickly cut, day-old bread 1 16-ounce can of white beans like cannellini or navy 1/2 shredded cup parmesan or pecorino cheese, plus extra for garnishing...

Ingredients 4 boneless breaded chicken i pack of sliced provolone 2 cups mozzarella pizza sauce Preparation using glass casserole dish, layer the bottom with sauce. Place boneless breaded chicken on top covering sauce. Put provolone all over the chicken. cover with sauce. cover with mozzarella. bake at 350 covered by foil for 30 minutes. remove foil and bake for another 15 minutes

Ingredients 2 1/2 cups flour 3/4 c butter, 4 eggs, 1 tbsl baking powser, 1 tsp baking soda, 1/2 cup of creamy peanut butter, 2 cups of sugar, 1tb vanilla 1/2 cup of buttermilk. 12 chocolate (1oz) semi sweet melted. for icing: 1 1/2 cup powder sugar, 2tbsp peanut butter,1/2 heavy cream, 1 cream cheese package. mix in blender. 1/2 cup of peanut butter crumble Preparation for cake: use all ingredients and put in mixer....

Ingredients 1/2 cup fruit like kiwis, mangos, and pineapples cut into 1/2-inch cubes 1/4 cup plain low-fat yogurt 1 tablespoon toasted sliced almonds Preparation In a small jar, layer fruit with yogurt. Top with toasted sliced almonds.

Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 4 beef hot dogs 1 cup chili beans in sauce (from 16-oz can) 6 slices packaged precooked bacon, coarsely chopped (1/2 cup) 2 medium plum (Roma) tomatoes, cut in half horizontally, sliced 1/2 cup crumbled Mexican cheese (Cojita) Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray, or grease with shortening. Remove dough from cans; place seam side down and 3 inches apart on cookie sheet....

Ingredients Four 8 to 10 ounce boneless tuna steaks, 1 inch thick 4 tablespoons salad oil Salt & freshly ground pepper (white is best) to taste Nectarine Red Onion Relish Preparation Lightly rub the tuna steaks with oil and season with salt and pepper. Grill the tuna steaks 4 to 5 minutes per side over a medium hot fire, being careful not to overcook them. Check for doneness by bending a streak gently and peering inside it, looking for a slight translucence in the center....

Ingredients For the patties: 2 pounds ground turkey 1/4 cup packed fresh basil leaves, chopped 1/4 cup drained and chopped sun-dried tomatoes, packed in oil 1/2 cup grated onion 3 garlic cloves, minced or pressed 1 1/2 teaspoons salt 2 to 3 tablespoons vegetable oil, for brushing on the grill rack 6 good-quality hamburger buns, split Preparation Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high....

Ingredients 1 small onion 1 stalk celery 2 tablespoons minced parsley (+ more to taste) 6 ounces mushrooms 2 cups cooked turkey or chicken 1 1/2 teaspoons dry sage (+ more to taste) 1/4 cup plus 2 tablespoons flour (Wondra Flour works best) 1 3/4 cups chicken stock 1/2 cup heavy cream salt and black pepper 3/4 teaspoon lemon juice pie crust Preparation Chop the onion and celery. Slice the mushrooms....

Ingredients For the mustard vinaigrette 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon minced shallots ½ teaspoon chopped fresh thyme ½ teaspoon minced garlic 1/3 cup extra virgin olive oil Kosher salt and freshly ground black pepper For the salad 4 slices rustic bread, 1 inch thick Extra virgin olive oil 24 good black olives, preferably oil-cured ½ pint cherry tomatoes, cut in half, or 5 ripe Roma tomatoes cut into eighths...

Ingredients 3 Tbsp unsalted butter 3 Tbsp flour plus extra for molds 1 cup cold milk 5 ozs. Maytag blue cheese, crumbled at room temp plus extra crumbled for garnish 3 eggs, separated 1 tsp kosher salt 1/2 tsp black pepper 3/4 cup heavy cream toasted chopped walnuts for garnish Preparation Preheat oven to 300. Melt one tbsp butter and butter six 4 oz souffle dishes. Coat souffle dishes with flour knocking out excess....

Ingredients Ingredients 2 cups self-rising flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 7 tablespoons cold butter, divided 3 tablespoons shortening 1 cup mashed sweet potatoes 6 tablespoons skim milk Directions In a large bowl, combine the flour, brown sugar, cinnamon and ginger. Cut in 4 tablespoons butter and shortening until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and milk; stir into crumb mixture just until moistened....

Ingredients 1 lb sweet potatoes cut in 1 inch pieces 1 19.5 ox garbanzo beans drained and rinsed 1/4 c. fresh lemon juice 1/4 c. tahini 2 T olive oil 2 t. ground cumin 1 garlic clove chopped Coarse salt and pepper Whole-wheat pita and crudites such as red pepper and broccoli Preparation Steam sweet potatoes until tender; transfer to food processor. Combine all other ingredients. Can store in airtight container, up to one week....

Ingredients 6 medium sweet potatoes 1/2 cup of sugar 2 eggs 1 teaspoon vanilla 1/3 cup milk ½ cup butter Topping: 2/3 cup packed brown sugar 2/3 cup chopped pecans 4 tablespoons flour 4 tablespoons butter Preparation Cook potatoes in boiling water until tender (45 to 60 minutes). Peel and mash (better to peel after cooked, but hot to touch - run some cold water on them to cool them a bit)....

Ingredients 1 cup water 1 teaspoon salt 3 medium sweet potatoes or yams (1 1/2 lb.), peeled, cut into 1/2-inch cubes (4 cups) 1 tablespoon cornstarch 2 teaspoons brown sugar 1/8 teaspoon ginger 3/4 cup water 2 tablespoons frozen tangerine or orange juice concentrate Preparation In large saucepan, combine 1 cup water and salt. Bring to a boil. Add sweet potatoes; return to a boil. Reduce heat; cover and simmer 8 to 11 minutes or until tender, stirring gently once during cooking....