Ingredients 4 oz. tamarinfd paste 5 oz. ketsup 4 oz. hoisin sauce 2 oz. white wine 2 c. soy sauce 6 cloves garlic, finely chopped 2 oz. fresh ginger, grated 2 oz. dark brown sugar 6 salmon filets 2 c. olive oil 2 T. freshly cracked pepper 1/2 c. cilantro, chopped 1/4 c. green scallions, chopped Cilantro Couscous: 1 (8 oz.) box of couscous 1/2 c. cilantro, chopped juice of 2 limes...
Ingredients 2 medium sweet potatoes, peeled, cut into 3/4-inch cubes (3 cups) 1 tablespoon oil 1 lb. boneless pork loin, cut into 3/4-inch cubes 2 cups frozen cut green beans, thawed, drained* 1/2 cup purchased teriyaki baste and glaze 1 teaspoon grated orange peel Preparation In large skillet, combine sweet potatoes and 1/2 cup water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender....
Ingredients 2 medium tomatoes 2 pods garlic 1 green chilli 1/2 tsp turmeric 1/2 tsp red chilli powder 1/2 tsp black pepper powder 2eggs 2 tsp sunflower oil optional a slice or cube of any cheese Preparation chop the tomatoes, garlic, green chilli finely. heat the oil in a frying pan and fry the tomatoes until soft, add the chopped garlic and green chilli and fry for 6 seconds. lower the flame and break the eggs into the mixture, stir the egg into the tomato, add the powders,[ add grated cheese now if using] give it a stir and take off the stove....
Ingredients 1 3 1/2- to 4-pound chicken, cut into 8 pieces 6 cups low-sodium chicken broth 2 carrots, cut into thin rounds 1/2 bunch Swiss chard, cut crosswise into 1-inch strips 1 8- to 9-ounce package tortellini, preferably vegetable 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup (1 ounce) grated Parmesan Preparation Rinse the chicken pieces and remove the skin. Place them in a large saucepan. Add the broth and 2 cups of water....
Ingredients 1 8 oz. cream cheese 1 8 oz. sour cream 1 can green chili 1/4 c. black olive, chopped 1 c. cheddar grated 1 T. chopped onion garlic powder/season salt Preparation Mix ingredients. Spread over 10 inch tortilla roll in jelly roll fashion. Cut into 1 1/2 inch slices. Related Video
Ingredients For the Brine: 1 quarts of water 1 cup light brown sugar, packed 1 cup Kosher salt 1 bay leaf 5 juniper berries For the Short Ribs: 4 pounds meaty beef short ribs 1 tablespoon vegetable oil or more if needed 2 medium onions, chopped 1 large carrot, chopped 1 head of garlic, unpeeled and cut in half crosswise 2 cups of beef broth or stock 1 cup of dry red wine...
Ingredients 12 inch loaf Cuban bread 1/4 pound thinly sliced smoked ham 1/4 pound roast pork 3-5 slices swiss cheese 5-10 pickle slices Mustard & Mayonnaise Mojo Preparation Cut bread in half length wise. Spread both sides of bread with mustard and mayonnaise. Lay ham across length of one half of bread then add Swiss Cheese then pickles. Place top half of bread on sandwich. Place in oven @ 350 degrees for about 10-15 minutes or to melt cheese, warm meat and toast bread or use a pannini press....
Ingredients 1 lb scallps trimmed and sliced to 1/3" thickness 1 smal lred onion, thinkly sliced 1/2 up fresh lime juice 1/2 cup freshorange juice 1 T chopped chives sea salt, pepper 1 ripe mango 1/2 cup diced avocado romaine lettuce oranges Preparation Blanch scallops for one minute in large pot of salted water. Remove to a shallow dish. 2. Add red onion, lime nad orange juices, chives S&P 2. refrigerte 2-3 hours, srtirring once ortwice before serving add remaining indgredients....
Ingredients 2 cups uncooked penne pasta (8 oz) 1/2 lb lean ground turkey 2 cloves garlic, minced 1/2 teaspoon Italian seasoning 1/4 teaspoon fennel seed, crushed, if desired 2 cups fat-free extra-chunky tomato pasta sauce 1/4 teaspoon sugar 1/2 cup finely shredded or shredded mozzarella cheese (2 oz) Preparation Cook pasta as directed on package. Drain; cover to keep warm. Meanwhile, heat 10-inch nonstick skillet or Dutch oven over medium-high heat....
Ingredients 1 3# pork roast 5 Large cloves garlic, unpeeled 1/2 cup Green Olives 1/2 cup Calamata Olives 1 sprig Sage 1/4 cup extra virgin olive oil Cracked Black Pepper Preparation Put roast in Dutch oven. Sprinkle olives and garlic around roast. Put sprig of Sage on top and sprinkle cracked pepper over roast. (I like lots). Drizzle Olive oil over roast. Cover and bake for 2 hours. Remove lid and bake for 15 minutes to brown (if needed)
Ingredients 3 ears corn, husks and silks removed Kosher salt 2/3 up white-wine vinegar, plus more if needed 1/4 cup light-brown sugar 2 teaspoons mustard seeds 2 teaspoons coriander seeds 1/2 cup diced sweet onion, such as Vidalia 2 celery stalks, diced (2/3 cup) 1 red bell pepper, ribs and seeds removed, diced (2/3 cup) 1 jalapeño or serrano pepper (ribs and seeds removed for less heat, if desired), minced Preparation Cook corn in a large pot of generously salted boiling water until crisp-tender, about 2 minutes....
Ingredients 2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade 1 yellow onion, finely chopped (3/4 cup) 1 medium carrot, finely chopped (3/4 cup) 1 rib celery, finely chopped (1/2 cup) 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh thyme 3 tablespoons Worcestershire sauce 1/4 cup low-sodium chicken broth 3/4 cup ketchup 2 pounds 85% lean ground chuck 1 large egg, lightly beaten 1 tablespoon light brown sugar Preparation Preheat oven to 350 degrees....
Ingredients 3 cups flour 1 egg 2/3 cup warm water 1 tsp salt 1 Tsp veg. oil Preparation make dough adding more water by tsp if needed. put in fridge for a couple of hours.
Ingredients Ingredients for 4 servings 4 cups “already cooked” jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe) 6 big cloves garlic (crushed) 2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed) ¼ cup cooking oil 1 to 1 ½ lbs chicken meat (cut into bite sizes) 3 tbs oyster sauce 2 tbs fish sauce...
Ingredients I Used Tofu Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List 4 cups chicken broth 1 (15-ounce) can coconut milk 1 tablespoon fish sauce 1 (2-inch) piece fresh ginger, peeled and sliced 1 to 2 serrano or jalapeño chiles, sliced 1 stalk lemon grass, cut into 1-inch pieces (optional) 2 to 3 kaffir lime leaves (optional) 2 tablespoons fresh lime juice 1/2 pound peeled and deveined shrimp or 1 (12-ounce) package extra-firm tofu, cubed $...
Ingredients 1 1/2 cups creamy peanut butter 1/2 cup coconut milk 3 tablespoons water 3 tablespoons fresh lime juice 3 tablespoons soy sauce 1 tablespoon Sesame seed oil 1 tablespoon hot sauce 1 tablespoon minced fresh ginger root 3 cloves garlic, minced Preparation Mix all ingredients and serve.. Goes great with beef, or chicken..
Ingredients 1 pint container of whipping cream, cold 2 lb. container of low-fat ricotta cheese 3/4 cup sugar 1.5 teaspoon vanilla extract 2 tablespoons Rum (or Kaluah, Brandy, Bailey’s, etc.) 3 cups espresso, chilled Approximately 40 LadyFinger Italian cookies (depending on the size of your dish) 1/3 cup cocoa powder in a sifter Large glass serving container (preferably 10x10x3" or deeper) Chilled stand mixer mixing bowl Preparation Whip cream on high in stand mixer until stiff peaks form (almost to buttery stage)....
Ingredients 2 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count) 2 tablespoons herb-flavored cream cheese spread 1/4 cup diced seeded tomato Chopped fresh basil leaves Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers....
Ingredients 2 c pitted Kalamata olives 4 cl garlic 4 fi anchovies 2 tb pine nuts 1/2 c olive oil 1/4 c white wine vinegar 2 tb honey 1 tb Dijon mustard 3/4 c olive oil 12 basil leaves thinly sliced 8-10 large tomates (heirloom) sliced 2 8 balls water-packed mozzarella 1/3 " Preparation For the tampanade, blend first 4 ingredients and with machine running, add oil. Season with salt and pepper....
Ingredients 3 Large cans tomato sauce (no flavoring) 1 small can tomato paste (no flavoring) 3 2oz jars of baby food carrots (organic is best) 1 medium red bell pepper 3 cloves garlic (crushed) 4-6 Tbsp. parsley (crushed or finely chopped) 1 - 1 1/2 cups extra virgin olive oil (start with 1 cup and add more as desired) Preparation Heat olive oil in extra large sauce pan. Add finely chopped red bell pepper (or puree pepper in food processor); baby food carrots; crushed garlic and parsley....
