Ingredients Minced beef/ lamb 1 red onion - finely sliced 2 eggs 2 garlic cloves - finely sliced 2 large tomatoes - skinned and finely sliced Olive oil Cumin Paprika Salt/ Black peper Powdered Ginger Parsley A few slices of red or green pepper to garnish Preparation 1.) Place the onion, tomatoes, garlic and olive oil into the tagine pot and cook over a lowish heat. Add all the spices and leave for about 10 mins with the lid on....
Ingredients 1/2 cup sugar 1 tablespoon cornstarch Dash salt 2/3 cup water 2 cups sweet cherries, pitted, halved 2 tablespoons kirsch or 1/2 teaspoon almond extract 1 (14-oz.) pkg. fat-free brownies, cut into 6 pieces 3 cups nonfat vanilla ice cream Preparation In medium saucepan, combine sugar, cornstarch, salt and water. Cook over medium heat until mixture thickens, stirring constantly. Stir in cherries. Reduce heat to low; cook 3 to 5 minutes, stirring occasionally....
Ingredients 1lb marcona almonds 2t olive oil 1t kosher salt 2T fresh thyme leave, stripped from the stems Preparation Heat over to 350. Pour almonds onto a sheet pan. Drizzle with oil and sprinkle with salt and thyme leaves. Toss with your hands. Bake for 10-15 mins, turning every 5 mins. Related Video
Ingredients 1 (8-oz.) package cream cheese, softened 1 (8-oz.) package toffee bits 3/4 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract Preparation Stir together all ingredients until well blended. Serve immediately, or store in an airtight container in the refrigerator up to 5 days. Yield: Makes about 3 cups
Ingredients tofu 600-650g onion 100g salt 1/2tbs soya milk 1/2l Ume vinegar 1/2cup (japanese made of plums) rice vinegar 1/2cup water 1cup vegetable oil 1l Preparation Combine all
Ingredients 1 large onion, chopped 1 T. vegetable or olive oil 1 pkg. (12 oz.) mushrooms, sliced 1 lb. firm tofu, cutinto 1/2"-1" chunks salt, pepper 1/2 teas. dried basil pinch nutmeg 1/4 c. white wine 1 c. yogurt soy sauce, optional Preparation Saute onion in oil until translucent. Add sliced mushrooms and tofu and sauté a few more minutes. Season with salt, pepper, basil, nutmeg. Cook, covered, for 10 minutes, stirring occasionally and adding a little water if needed to keep from burning....
Ingredients 2 cups lettuce 1 1/2 cups veggies or tomotaos 1 cup legmuses or extra firm tofu 1 sliced hard-boiled egg. Preparation mix the lettuce,egg,veggies,and legmuses in a large bowl.Mix the vinegar,oil,and pepper in a small blowl.Toss dressing into saled and mix the whole thing up.
Ingredients 1 large whole turkey breast, skin on and boneless 6 red bell peppers 4 bunches spinach 2 cloves garlic, minced 1 bunch rosemary, chopped 1/2 cup olive oil 1 bunch thyme, chopped 1 bunch oregano, chopped salt and pepper Preparation Divide the turkey into 2 breasts. Fold out the breast tender. Using a large knive, butterfly the 2 breasts into a fairly even 1 to 1/2 inch thickness. Lightly pound the breast to give it a uniform thickness of under 1 inch....
Ingredients yellow onions - 2 large, chopped (about 3 cups) extra virgin olive oil - 2 Tbsp sea salt - 2 tsp freshly ground black pepper - 1 tsp fresh thyme leaves - 1 tsp (or 1/2 tsp dried) paleo Worcestershire sauce - 1/3 cup chicken stock - 3/4 cup tomato paste - 1 1/2 tsp ground turkey - 5 pounds almond meal or flour - 1 1/2 cups pastured eggs - 3 extra large, beaten...
Ingredients 1/2 cup warm water (110º F) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened Preparation Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start....
Ingredients 2-1/2 to 3-1/2 cups of cooked and mashed sweet potatoes 1/4 cup melted butter 2 tablespoons and 2 teaspoons milk 1/4 cup white sugar 1/4 teaspoon vanilla 1 egg, beaten 1/2 cup light brown sugar 1/4 cup all-purpose flour 3 tablespoons butter 1/2 cup chopped pecans Preparation Pre-heat oven to 350 degrees. Grease a 9 x 13 inch baking dish. In a large bowl, mix together mashed sweet potatoes, 1/4 cup of melted butter, milk, sugar, vanilla, and egg....
Ingredients 1/2 lb lean (at least 80%) ground beef 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/3 cup water 1/4 cup mild salsa 1/2 cup finely shredded Cheddar cheese (2 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Shredded lettuce, additional shredded Cheddar cheese and tomatoes, as desired Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook beef over medium -high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain....
Ingredients 500 grams Tagliatelle 100 grams Chorizo 3 Tablespoons Extra Virgin Olive Oil 1 jar Sun-Dried or Sun-Blush Tomatoes, chopped Rosemary 3 Cloves Garlic, crushed (depending on how garlicy you like it, I prefer it with more) teaspoon butter squeeze of lemon (optional) Sea Salt Parmesan (to serve) Preparation Place pasta in a large pot of boiling water and cook for 12 minutes or until tender but firm to bite (al-dente), reserving 3/4 cup water....
Ingredients Tangy Whipped Cream Yield: 1 ½ cups 1 cup heavy cream (cold) 1/4 cup sour cream 1/4 cup packed light brown sugar 1/8 teaspoon vanilla extract With electric mixer, beat all ingredients, gradually increasing speed from low to high, until cream forms soft peaks, 1 1/2 to 2 minutes. Preparation Lightly Sweetened Raspberries Yield: 3 cups 3 cups fresh raspberries, gently rinsed and dried 1-2 tablespoons granulated sugar Gently toss raspberries with sugar, then let stand until berries have released some juice and sugar has dissolved, about 15 minutes....
Ingredients DRESSING: 2/3 Cup Mayo 2 Tbsp. course ground mustard 1 Tbsp. Honey 2 Tsp. Mustard Seeds 2 Tbsp. Lemon Juice 2 Tsp. Lemon Zest SALAD: 2 1/2 Cup(s) diced poached chicken breasts 1/2 cup chopped cashews 1/2 cup chopped celery 3 Tbsp. Red Onion 3 Tbsp. Italian Parsley 2 Tbsp. Tarragon Preparation To make dressing: Whisk all ingrediants together. To make salad: combine chicken, celery, cashews, onion, parsley and tarragon in bowl....
Ingredients For Salad:120z Can Black Beans rinsed. 12 Oz Can Kidney Beans rinsed. 1 Cup Corn Kernals (Canned works fine) One half Cup black olives. Six to eight campari tomatoes chopped. One half cup chopped vidalia onion if desired. One half cup clilantro or parsley Chopped. One Cup low fat ranch dressing. Lettuce Leaves for garnish. Preparation Mix all ingredients except dressing and lettuce. Chill. Mix in dressing thirty minutes before serving....
Ingredients For the cake: 1-1/2 cups Crisco 3 cups sugar 6 eggs 3-3/4 cups flour 3/4 cups milk 1-1/2 tsp. vanilla flavoring 1-1/2 tsp. almond flavoring 1/2 of a 10-oz. jar of maraschino cherries, drained and chopped coarsely. Reserve juice and the rest of the cherries for the icing. For the icing 3 oz. cream cheese 1/2 stick butter 2 cups powdered sugar 1/2 cup shredded coconut 1/2 cup chopped nuts (I used almonds, but only because I was out of pecans)...
Ingredients 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon cayenne pepper 1 tablespoon smoked paprika 2 teaspoons garam masala 1 (2-inch) piece peeled fresh ginger 1 1/2 teaspoons sea salt 2 tablespoons peanut oil 2 tablespoons tomato paste 2 fresh red chiles 1 small bunch cilantro 1 tablespoon unsweetened shredded coconut 2 tablespoons almond flour Preparation In a dry skillet, toast cumin and coriander seeds until fragrant. Transfer to a mortar and grind using a pestle until finely ground....
Ingredients 4- 4 oz. fresh tilapia filet(or other mild fish) 1 medium fennel bulb, trimmed and thinly sliced 8 oz. cremini mushrooms, sliced 4 tsp. white truffle oil Juice of 1 lemon 1 tsp. sea salt Freshly ground black pepper to taste Preparation Tear off four large squares of aluminium foil and lay flat on work surface. Divide sliced fennel and mushrooms evenly among the squares, placing the vegetables in the center of each square....
Ingredients 2 tablespoons vegetable oil 1 small onion, finely chopped (about 3/4 cup) 3 garlic cloves, coarsely chopped 2 1/4 pounds tomatillos, husked and washed 1 fresh serrano chile, stemmed and seeded for less heat if desired 2 tablespoons coarsely chopped fresh cilantro 1/2 teaspoon coarse salt Preparation Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Stir in tomatillos, 1 cup water, and the chile....
