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Ingredients (14-ounce) package extra-firm tofu 3 tablespoons sesame oil (divided) 3 tablespoons low sodium soy sauce (divided) 1 cup julienne-cut red bell pepper 1 cup matchstick-cut carrot 1/8 teaspoon salt 4 garlic cloves, thinly sliced 1 (5-ounce) package presliced shiitake mushrooms 1/2 cup vegetable broth 1 tablespoon honey 2 teaspoons sherry vinegar 1/2 teaspoon crushed red pepper cooking spray Preparation Cut tofu in half crosswise and again in half lengthwise. Pierce tofu liberally with a fork....

Ingredients 3 ounces baby arugula (about 4 cups) 2 scallions, thinly sliced 1 can (15 ounces) chickpeas, rinsed and drained 1 cup cherry tomatoes, halved 1/4 cup walnuts, toasted if desired 2 tablespoons red-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper Preparation Dividing evenly between 2 airtight containers, layer arugula, scallions, chickpeas, tomatoes, and walnuts; cover, and refrigerate up to overnight. In 2 more airtight containers, divide vinegar and oil for vinaigrette; season with salt and pepper....

Ingredients 1 medium yellow onion 1 red pepper 1/4 teaspoon cumin seed 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon chili powder 1/4 teaspoon garam masala salt 4 garlic cloves, finely chopped 1 inch fresh ginger, finely chopped 2 green chilies, finely chopped 2 (6 1/2 ounce) cans tuna in water 1/2 lemon, juice of 3 tablespoons chopped fresh coriander pita bread, to serve tzatziki, sauce to serve...

Ingredients Brine: 1 cup salt 1 cup brown sugar 2 oranges, quartered 2 lemons, quartered 6 sprigs thyme 4 sprigs rosemary Preparation To make the brining solution, dissolve the salt and sugar in 2 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the oranges, lemons, thyme, and rosemary. Note: if you have a big turkey and need more brine than this, use 1/2 cup salt and 1/2 cup brown sugar for every gallon of water....

Ingredients 3 ounces ancho chiles (about 5), rinsed and patted dry 2 cups whole fire-roasted tomatoes (from one 28-ounce can) 1/2 large white onion, cut into 2-inch pieces 3 cloves garlic, smashed 1 1/2 cups low-sodium chicken broth 1/2 teaspoon ground cinnamon 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 cup safflower oil Coarse salt and freshly ground pepper 2 pounds ground dark turkey meat 3/4 pound cooked smoked turkey necks or wings, skin and bones removed, meat shredded (about 1 1/4 cups) 1 can (15....

Ingredients 1/2 lb ground sirloin 1/2 lb ground turkey breast 2 eggs 1 c whole wheat crackers, crushed 1/4 c diced onion 2 cloves garlic, crushed 1/2 tsp dried oregano 1/2 c barbecue sauce, plus extra Preparation Mix the beef and turkey until well blended. Add the eggs. Mix in the remaing ingredients, including the half cup of barbecue sauce, until well blended. Form the meat mixture into a loaf shape and place it on a broiler pan....

Ingredients 1 1/2 cups diced deli rotisserie chicken 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 cup crumbled blue cheese (2 oz) 4 tablespoons Buffalo wing sauce 4 tablespoons butter, melted 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 1/4 cup thinly sliced green onions Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, mix chicken, cheeses, 3 tablespoons of the wing sauce and 2 tablespoons of the melted butter....

Ingredients 1 cup wholemeal plain flour 1 teaspoon baking powder 1½ teaspoon bicarbonate of soda 1¼ cup medium oatmeal 1¼ cup bran 50 g reduced-salt margarine 2 tablespoons of Natvia 1 egg 4 tablespoons low-fat milk, or as needed Preparation Sift the flour, baking powder and bicarbonate of soda into a mixing bowl. Add the oatmeal, bran and mix well to combine. Cream together the margarine, Natvia and egg, beat well allowing plenty of air through the mixture....

Ingredients Parsnip Puree: 1 lb parsnips 2 T butter salt and pepper to taste Red Wine Braised Shallots: 12 shallots, peeled 1 cup red wine 2 tsp honey salt to taste Swordfish au Poivre: 4 6 oz swordfish steaks, cut into blocks 2" thick by 3" wide or so 2 tsp black peppercorns, cracked coarsely salt to taste 2 tsp canola oil Preparation Puree: peel parsnips. place in a saucepan with enough water to cover fully....

Ingredients Dressing: 1 small avocado, peeled and pitted 1 large clove garlic 1/2 cup fresh cilantro juice of 1 lime 1 (4.5 oz)can chopped green chiles 1/4 teaspoon ground cumin Salad: 1 (15 oz) can black beans, rinsed and drained 1 (8 oz) can juice-packed pineapple tidbits, drained 1 1/2 cups frozen corn kernels, defrosted 1/2 small red onion, chopped 1 cup sliced black olives 1 cup cubed smoked gouda cheese...

Ingredients 6 large garlic cloves, unpeeled 4 tablespoons of olive oil, plus 1 teaspoon (for garlic) 2 15-oz cans of chickpeas, drained Juice of 4 lemons 4 tablespoons sesame tahini 4 tablespoons water 2 teaspoons kosher salt 1/2 teaspoon Hungarian paprika Preparation In a small skillet, heat the 1 teaspoon of olive oil and saute the garlic cloves until softened, ten minutes. (Or, place cloves on a small square of foil, drizzle with oil, and roast in 400-degree oven for 20 minutes....

Ingredients 1 bunch broccoli raab, washed and separated 1 tablespoon extra-virgin olive oil 2 garlic cloves, chopped freshly ground black pepper 2 dry chili peppers, crushed Preparation Cut the stems of the broccoli if they are too long, cut the rest into pieces. Heat the olive oil in a large skillet, and add the garlic cloves. Add the broccoli, black pepper, and chili flakes. Saute for about 10 minutes. Serve as a side dish hot or cold, with pasta, wrapped in warm corn tortillas, or cold in a sandwich....

Ingredients 1 cup diced cooked chicken 1 (8-oz.) pkg. (2 cups) shredded Mexican cheese blend 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 2 tablespoons finely chopped onion 1 (8-oz.) container sour cream 8 (6-inch) corn tortillas Nonstick cooking spray 1 (10-oz.) can Old El Paso™ Enchilada Sauce Preparation In medium bowl, combine chicken, 1 1/2 cups of the cheese, green chiles, onion and sour cream; mix well. Set aside....

Ingredients Food & Wine 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground coriander 2 pounds chicken wingettes and drumettes (see Note) 2 1/2 tablespoons green hot sauce 2 tablespoons unsalted butter, melted 1/2 tablespoon fish sauce 1 teaspoon Thai green curry paste 2 tablespoons chopped cilantro Preparation Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander....

Ingredients Preparation 35 minutes 95 minutes A note about mix-ins: We like banana bread with walnuts, which add a warm, toasty, crunchy textural contrast. If you’re a nut-free household, leave them out. Or, if you prefer pecans, add those to your mixing bowl instead. Into chocolate chip banana bread? Our testers were divided, but ultimately determined that chocolate masked the delicate banana flavor more than we liked. If you swing the other way, add ½ cup chopped semisweet chocolate (or chips) along with or instead of the nuts....

Ingredients 1 cup macarpone cheese 6 egg yolks 1 cup cream 1 cup sugar 1/8 cup Baileys 1/8 cup Kahula 1 cup COLD coffee ~10 oz sponge biscuits (Savaroti) Chocolate powder for topping Preparation Whisk ingredients 1-5 together. The mixture should be stiff. Combine 6 & 7. Briefly soak 8 with combined liquid. Layer in a 3 X 8 X 8 inch glass dish: soaked 8 (on bottom), 1 to 5, soaked 8, 1 to 5, soaked 8, etc....

Ingredients cooked lentils chopped onion minced garlic 1/2 c chicken broth 1/2 c tomato sauce brown rice lemon/olive oil toppings like: feta, avocado, zucchini, eggplant, salsa, mango salsa – good way to use up veggies Preparation Saute onion and garlic until soft. Prepare rice. Add lentils, broth, and marinara to onion and garlic. Cook until warm. Put down cooked rice, top with lentils and toppings. Drizzle w lemon juice/olive oil.

Ingredients 1 egg 1 slice of bread (your choice) some butter syrup Preparation take a normal drinking glass, use it to cut a hole in the middle of a slice of bread. Heat up a fry pan, put butter in the pan. Place the slice of bread with the middle missing in the pan, brown on one side, flip over and crack egg into the hole in the middle. Cover pan and cook to your liking (runny to hard) Put on a plate, add syrup and dig in....

Ingredients 2 eggs 1 package Toasted Coconut Shrimp Dip Mix (Gourmet Creations) 1 cup Panko bread crumbs 1 pound chicken breasts 1 cup olive oil 1/4 cup milk Preparation Clean chicken breast and cut into long thin pieces. Set aside. Mix package of dip mix with 1 cup Panko breadcrumbs and set aside. Scramble eggs in a bowl and add 1/4 cup milk. Set aside. Add 1 cup olive oil to saute pan and let it get very hot....

Ingredients 5 medium plum tomatoes, halved lengthwise, seeded, and thinkly sliced 1/4 red onion, peeled, halved lengthwise, and thinkly sliced 1 Kirby cucumber, halved lengthwise and thinly sliced A generous drizzle of extra-virgin olive oil, about 2 tablespoons 2 splashes of red wine vinegar Coarse salt and black pepper Preparation Dress the tomatoes, onions, and cucumbers with olive oil, red wine vinegar, salt, and pepper. Let stand while you prepare dinner, about 20 minutes....