Ingredients 1 head cauliflower (2-1/2 lbs.) or 3 smaller romanesco heads of cauliflower 3 Tbsp. extra-virgin olive oil 1 cup diced onions 4 cloves garlic, crushed 2 fresh or dried bay leaves 1 tsp. crushed red pepper Salt 2 cups cored, peeled and seeded tomatoes or 1 16 ounce can Italian plum tomatoes, drained and seeded. Preparation Pull off leaves from cauliflower and cut out core. Break cauliflower head into florets no larger than 1-1/2 inches....
Ingredients 1 cup white sugar 1/2 cup butter or crisco 2 egg yolks beaten well 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 cup raisins or dates 1/2 cup walnuts 1 can tomato soup 1 teaspoon baking soda in 1/4 cup water Preparation Combine ingredients, then bake in 9" x 12" pan at 350 F until done.
Ingredients 2 red peppers 2 yellow peppers 1/2 lb asparagus spears 6 small baby red potatos 1 vidalia onion 1/2 cup olive oil bread dipping spices Preparation Cut all peppers in half Remove stems and seed pods Rinse asparagus and trim ends Rinse and cut red potatos in half Quarter vidalia onion - leave as large pieces Place all items in a shallow dish and brush with olive oil and bread dipping spices...
Ingredients 4 moderately large lemons 4 hard-boiled egg yolks handful capers, drained salt and pepper 6 oz canned tuna plus its oil 20 olives, pitted, back or green 3T olive oil hard-boiled egg white Preparation Slice lemons in half lengthwise. Remove pulp with a curved grapefruit knife or spoon. Reserve juice of one lemon. Scoop shells clean. In a food processor place tuna and oil, hard boiled eggs yolks, 12 olives, capers and juice of lemon, olive oil, salt and pepper to taste....
Ingredients 3 cups medium noodles (4 oz.) 1 cup chopped celery 1/4 cup chopped onion 1/4 cup butter 1/4 cup all-purpose flour 2 to 3 Tbsp., Dijon-style mustard 2-1/4 cups milk 1 - 12 oz. can chunk tuna, drained 1/2 cup bottled roasted red sweet peppers, chopped Potato chips, optional Preparation Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan....
Ingredients 1 large onion, chopped 1 large garlic clove, chopped or pressed 2 T olive oil or 1 T oil and 1 T butter (I use all olive oil) 1/2 pound red lentils 1.5 liters chicken broth (I use chicken bouillon cubes and water) 1 bay leaf juice of half a lemon (I rarely use lemons and use the juice of 1.5-2 small limes) salt and pepper (to taste; this depends on what you use for liquid; bouillon has lots of salt, canned broth can also....
Ingredients 4 slices bacon, cut into 1-inch pieces 2 teaspoons finely chopped garlic (about 4 medium cloves) 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon salt 1/2 teaspoon ground sage 1 boneless pork loin roast (3 to 4 lb) 1/3 cup dry white wine or chicken broth 3 tablespoons all-purpose flour 3 tablespoons water Preparation Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp....
Ingredients 5 sweet potatoes, cut into about 1/2 by 5-inch “fries” 3 tablespoons olive oil 2 tablespoons chopped fresh basil leaves 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3/4 cup mayonnaise 1 clove garlic, minced 1 tablespoon lemon juice Preparation Preheat the oven to 400 degrees F. Place the sweet potato “fries” on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes....
Ingredients 1 tsp canola oil 3 cups sliced onions 2 T balsamic vinegar 1 tsp sugar 1/8 tsp salt 2.5 cups cubed peeledsweet potatoes cooking spray 2.5 cups chopped onions 3 garlic cloves 1 cup regular oats 1.5 tsp cumin 3/4 tsp salt pepper 1/2 cup chopped pecans, toasted 1 T canola oil 6 boston Bibb lettuce leaves 6 whole wheat buns 6 T chili sauce Preparation Saute onions in oil med high heat, 12 minutes or until browned....
Ingredients 1 cup Sesame seeds 1/3 cup Olive oil Preparation Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
Ingredients 1 medium sweet potato, sliced 1/4-inch thick 1 small Japanese eggplant, thinly sliced 1 medium zucchini, thinly sliced 1 medium yellow squash, thinly sliced Broccoli, trimmed and separated into florets Snow peas Wild mushrooms, such as oyster or maitake, separated into bite-size pieces Shishito or Padron peppers Tempura Dipping Sauce, for serving Granulated sugar, for serving 1 large egg yolk 3/4 cup very cold sparkling water, plus more if necessary...
Ingredients 1 Green pepper 1 Yellow pepper 1 Red pepper (Chop into small pieces0 1/2 c. chopped onion 1 Can black eyed peas (rinsed) 1 10 oz. can shoe peg corn (drained) 3/4 small bottle italian dressing Preparation Mix all ingredients. Season with, salt, pepper, and garlic powder. mix in italian dressing. Serve with tortillia chips.
Ingredients 1/4 lb diced raw bacon, diced .25" .75 lb smoked link sausage, sliced 1/8" thick 1 lb 51-60 count peeled and deveined shrimp,raw .5 lb diced yellow onion, diced .25" 2 medium bell peppers, diced .25" 1.5 lbs diced red tomatoes, diced .25" .25 cup tomato paste 3 tbls kosher salt 2 tbls seasoned salt 3 tbls plus one tsp tabasco sauce 1.5 tsp cayenne pepper(less if you wish to have less spicy)...
Ingredients Turkey, size according to your needs and cooking time according to size -half stick butter -1 cup juice juice apple juice -1/4 cup juicy juice grape juice -pinch of garlic, oregano, italian seasoning -salt and pepper -meat injector Preparation after thawing your turkey, remove innerds and rinse, pat dry. lightly salt and pepper the cavetity. set aside on the stove melt the butter and add the juices and seasonings to taste....
Ingredients 16-ounce canned whole green beans 16-ounce canned yellow wax beans 16-ounce canned red kidney beans 1 green pepper, chopped 1 onion, chopped 1/2 cup vegetable ol 1/2 cup cider vinegar 3/4 cup sugar 1 teaspoon salt 1/2 teaspoon ground pepper 1 tablespoon celery seeds Preparation Drain all beans and mix together by tossing lightly. Add green pepper and onion. Combine remaining ingredients and pour over beans. Cover and refrigerate OVERNIGHT....
Ingredients I Garlic Clove peeled 1 ½ Heads Iceberg Lettuce 4 Lg Tomatoes 40 Small Green Olives(pimento stuffed) ¼ C Romano Cheese (Finely Grated) ½ C Olive Oil 1 Lg Lemon Preparation Rub the garlic clove over the complete inside of a large wooden salad bowl and discard the clove. Tear the lettuce into bite size pieces and put into the bowl. Chop the tomatoes into small bit size pieces. Add the tomatoes and olives to the bowl with the lettuce....
Ingredients 1 13.8 can Pillsbury Refrigerated Pizza Crust Good Balsamic Vinegar 5 Pieces Thin Cut Chicken Breast 6-8 slices Fresh Mozzarella 6-8 Thin slices Beefsteak Tomato. 1 Jar Roasted Peppers julienned about 4 peppers. 1 small Red Onion Sliced Thin 1 Recipe Basil Pesto (see below) 1 beaten egg Salt, Pepper & Oregano Grated Parmesan cheese Wax Paper Preparation Rinse chicken with cold water, pat dry and salt & pepper each side....
Ingredients 2 pounds boneless, skinless chicken breasts cut into ½ inch strips 1 tablespoon olive oil 4 cups carrots, diced 1 green pepper, chopped 1 red pepper, chopped 1 cup onion, chopped 4 cloves garlic, minced 1 can pinto beans, rinsed 1 jalapeno pepper, seeded and sliced (optional) 1 teaspoon dried oregano leaves ½ cup corn kernels ½ teaspoon ground cumin 2 teaspoons mild chili powder 8 cups fat-free, low-sodium chicken broth...
Ingredients 11/4 cups sour cream 2 TBSP minced parsley 2 TBSP white wine vinegar 1/2 tsp celery seed 1/2 tsp salt 1/8 tsp pepper 3/4 cup (3 oz) blue cheese, crumbled 4 cups (11/2 lbs) cooked red potatoes 1/2 cup celery diced 1/2 cup green onions sliced 1/2 cup sliced water chestnuts optional Preparation Combine sour cream, parsley, vinegar and seasonings. Mix well. Stir in blue cheese. Combine potatoes, celery, onions and water chestnuts if using....
Ingredients Ingredients 2 tablespoons unsalted butter Good olive oil 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch 3 tablespoons cream sherry Kosher salt 1 pound pasta, such as cavatappi 3 ounces white truffle butter (recommended: D’Artagnan) 1/2 cup all-purpose flour 1 quart whole milk, scalded 12 ounces Gruyere cheese, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)...
