Ingredients 17.6 oz feta cheese 3.5 oz mozzarella cheese, grated 1 cup milk 5 tbsp melted butter or margarine dillweed or mint, finely chopped 4 eggs, beaten pepper butter to grease the sheets of dough 17.6 oz phyllo dough Preparation Mash the feta cheese with a fork. Add the mozzarella cheese, the milk, butter, dillweed or mint, eggs and pepper. Butter a bakinh pan and line it with half the phyllo dough, brushing each sheet with melted butter as it is added....
Ingredients 1 Stick Unsalted Butter - Room Temp 1 1/2 Cup light brown sugar 1 Cup granulated sugar 2 Large Eggs 2 Yolks 1 Tablespoon Orange Juice 3 Large Sweet Potatoes 6 oz Pet/Evaporated Milk 1 Tablespoon Vanilla 1/4 teaspoon salt 1/4 teaspoon baking powder 1/8 teaspoon nutmeg 1/8 teaspoon cinamon 1/8 teaspoon allspice Preparation Pre-heat oven to 350 Bring sweet potatoes to a boil in large pot for aprox 1 hour on low heat....
Ingredients 12 oz. Semi-sweet Chocolate Chips 2 1/4 Cup flour 1 tsp.Baking Soda 3/4 tsp. Salt 1 3/4 Cup Sugar 3/4 Cup Butter 1 tsp Vanilla 2 Tablespoons Honey 1 Cup Buttermilk (or Sour Cream) 3 Pints of Whipping Cream 1/8 tsp Instant Coffee or Nescafe Preparation Combine & melt over low heat: 6 oz chocolate chips 1/4 Cup Water Sift: 2 1/4 Cup flour 1 tsp.Baking Soda 3/4 tsp. Salt...
Ingredients 1/2 lb lean (at least 80%) ground beef 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/3 cup water 1/4 cup mild salsa 1/2 cup finely shredded Cheddar cheese (2 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Shredded lettuce, additional shredded Cheddar cheese and tomatoes, as desired Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain....
Ingredients 3.Tbsp butter 3.Tbsp flour 1 1/2 cups of milk 1/2 to 3/4 cup Applewood smoked cheddar cheese 1 cup of old cheddar cheese 1/4tsp salt 1/8tsp pepper (fresh cracked better) 4 cups of cooked cubed potatoes 1/3 cup dryed bread crumbs Preparation pre heat oven to 350 In a large saucepan,over low heat melt the butter. Stir in flour. Remove from heat. Gradually stir in milk. Kepping it smooth. Put back on heat and stir constantly over moderately low heat until thickend....
Ingredients 2 large juice oranges, washed; one orange sliced; remaining orange juiced. 1 large lemon, washed and sliced 1/4 cup granulated sugar 1/4 cup Triple Sec 1 bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled. Preparation Add sliced orange, lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2 hours, and up to 8 hours....
Ingredients 1 cup strong brewed espresso coffee 14 sponge finger biscuits 500g cream cheese, softened 3/4 cup caster sugar 3 eggs, lightly beaten 250g carton sour cream Topping 1/3 cup cream 1 tablespoon instant coffee powder 200g white chocolate, chopped Preparation Preheat oven to 160°C (325 deg Farenheit). Line a 23cm (base) springform cake pan with baking paper. Grease sides. Pour coffee into a shallow dish. Dip biscuits into coffee. Arrange over base of cake pan, breaking biscuits so base is completely covered....
Ingredients 1 lb lean ground pork (leg or shoulder) 2 medium russet potatoes, cut into 1/2-inch cubes 1/4 tsp pepper 1/2 tsp cayenne 1/4 tsp nutmeg 1 tsp garlic powder 1/4 tsp mace 1 1/2 tsp cornstarch 1 cup water Pastry for a 2-crust 8" pie (See recipe for Pate Brisee.) Preparation Cook pork in a medium pan, stirring to break up any clumps. Add potatoes, seasonings, and all but a tbsp of the water and simmer for 10 minutes....
Ingredients For Tenderloin 1 4 pound whole beef tenderloin 2-4 cloves garlic, minced 4-6 tablespoons coarsely ground black pepper 3/4 cup Worcestershire 1 1/2 cups soy sauce For Mushroom-Roquefort Sauce 1/4 lb Roquefort cheese 1/ cup butter 2-4 cloves garlic 1 tbs Worcestershire sauce 1/4 tsp caraway seeds 1/2 cup chopped green onions including tops 1/2 lb mushrooms sliced Preparation Rub washed and dried tenderloin with minced garlic and pepper. Marinate in Worcestershire and soy for 2-3 hours at room temperature....
Ingredients The tuna pieces 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side. Reserve in the fridge. For the coat 2 cups panko 2 Tbs curry powder 1 Tbs black pepper mignonette 1 tsp salt For the liquid coat 2 egg whites 2 Tbs olive oil 1/2 cup water 1 pinch salt The cucumbers 2 cucumbers...
Ingredients 1 can (6 oz.) tuna in water, drained, flaked 1 can (8 oz.) crushed pineapple, well drained 1/4 cup shredded carrot 3 tablespoons light mayonnaise 3 whole wheat or white pita breads (6 inch) Leaf lettuce, if desired Preparation In small bowl, combine tuna, pineapple, carrot and mayonnaise; mix well. Cut pita breads in half crosswise; open each half to form pocket. Place lettuce and 1/4 cup tuna mixture in each pocket....
Ingredients Iceberg lettuce Canned tuna Black olives Mayonnaise Preparation With long, sharp knife, shred lettuce into long, thin strips. Put into large bowl and add tuna, olives and enough mayonnaise to dress nicely. Does not store well as the lettuce tends to weep once dressed.
Ingredients 1 lb ground Italian sausage 1½ tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced Russet potatoes, or about 3 large potatoes ¼ of a bunch of kale Preparation 1.Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients....
Ingredients 4 cups Non-fat yogurt 2 cups Quick oats 1/3 cup real bee honey 1 cup green seedless grapes 1 cup red seedless grapes 3/4 cup fresh blue berries 1 cup pineapple chunks (well drained) Preparation Mix all ingredients.
Ingredients 10 large pitted dates 1/2 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 orange, zest and juice 1/2 cup sweet passover wine 1 cup chopped walnuts Preparation Combine all the ingredients except the nuts in a saucepan and heat until the dates absorb the liquid and begin to get mushy, about 5-10 mins. Remove from heat and mix in nuts. Let cool for several hours to absorb liquid and ripen flavor....
Ingredients 1 lb ground beef 1 medium onions, chopped 1 (15 ounce) cans black beans 1 (16 ounce) cans chili beans 1 (15 ounce) cans red kidney beans 1 (10 ounce) cans white shoepeg corn 1 (14 ounce) cans diced tomatoes 1 (10 ounce) cans diced tomatoes and green chilies 1 (1 ounce) package dry ranch dressing mix 1 (1 1/4 ounce) packages taco seasoning sour cream (optional) cheddar cheese (optional)...
Ingredients 2 small shallots, finely chopped 1 fresh jalapeno, cored, seeded and finely chopped 2 tablespoons honey 1/4 cup rice vinegar juice of 1 lime 3 tablespoons fish sauce 3 tablespoons soy sauce 1 chicken breast, grilled and shredded 1 6-ounce package coleslaw mix 6-8 mint leaves, chopped 1/4 cup cilantro, lightly chopped 1/4 cup peanuts, coarsely chopped Preparation Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce....
Ingredients 2 T Jasmine Rice or white 1 lb. ground meat 4 T lime juice 1/2 T Tahi Fish Sauce 1/2 c sliced shalltos 2 tsp. minced fresh ginger 4 scallions chopped 1/4 c mint leaves chopped 2 T chopped cilantro 2 T Tahi garlic chili sauce 2 tsp light brown sugar lettuce Preparation Toast rice in dry skillet, shaking until golden, about 8 minutes. Cool. Combine ground meat, 3 T lime juice, fish sauce, shallots and ginger in a bowl....
Ingredients 6 tablespoons olive oil 8 ounces smoked ham, cut into 1/2-inch cubes 1 can (15 1/4 ounce) whole kernel corn 1 red bell pepper, diced 1 cup celery, thinly sliced 1 can (16 ounce) black beans, rinsed and drained 1 can (4 ounces) chopped mild green chilies 1 teaspoon ground cumin 1 teaspoon chili powder 1 cup green onions, thinly sliced 1/4 cup chopped cilantro 1/4 cup red wine vinegar...
Ingredients 1 cup Butter 1 cup Sugar 1 cup Nuts 1 package Chocolate Chips Preparation TEFLON PAN & WOODEN SPOON On top of stove, turn on HIGH melt butter & sugar together, STIR CONSTANTLY, DON’T TURN DOWN! Turns brown. When SMOKING, it’s done. Take off burner, stir in nuts, pour on greased cookie sheet or aluminum foil. Pour Chocolate Chips over top & spread with wooden spoon. Put in refrigerator until cooled....
