Tropical Pineapple Cream Cheese Tart Recipe
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon sugar 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 teaspoon coconut extract 1 egg 1 can (20 oz) crushed pineapple in syrup, well drained, 1/4 cup liquid reserved 2 teaspoons cornstarch Preparation Heat oven to 450°F. Unroll pie crust on work surface. Sprinkle with 1 teaspoon sugar; roll in lightly with rolling pin....