Ingredients 2 1/4 cups uncooked ziti pasta (8 oz.) 1 tablespoon olive or vegetable oil 1 medium onion, cut into thin wedges 1 medium red or orange bell pepper, cut into bite-sized strips 1 medium yellow bell pepper, cut into bite-sized strips 1 small green bell pepper, cut into bite-sized strips 1/3 cup basil pesto 2 teaspoons balsamic vinegar 1/4 cup shredded fresh Asiago or Parmesan cheese (1 oz. )...
Ingredients 1 cup butter, softened 3/4 cup granulated sugar 2 teaspoons vanilla 1 teaspoon almond (or vanilla) extract 2 1/2 cups flour (more if dough seems too thin) finely chopped pecans, almonds, or other nuts, optional jam, your favorite Preparation Beat butter with an electric mixer at medium speed until creamy. Add sugar and the next 3 ingredients, blending well. Chill dough 2 to 4 hours. Roll dough into small balls, then roll in the chopped nuts, if using; place on lightly greased cookie sheets....
Ingredients 1 kg de tiras de choco limpo 1 cabeça de alhos 0,5 dl de vinho branco 1 limão 2 cebolas 1 lata de tomate pelado 6 tomates 1,5 dl de azeite 1 folha de louro 1 molho de coentros sal e pimenta Preparation Tempere as tiras de choco com os alhos descascados e picados, a pimenta, o vinho e o sumo de limão. Descasque as cebolas e desfaça grosseiramente o tomate pelado....
Ingredients 2 pounds tomatillos, husked and washed 2 jalapeños, stems removed 3 small garlic cloves, peeled and sliced 1 teaspoon ground cumin 1 bunch cilantro, thick bottom stems removed, the remainder washed and shaken dry 1 tablespoon vegetable oil 1 tablespoon salt, or to taste Preparation Put the tomatillos and jalapeños in a medium saucepan, pour in enough cold water to barely cover (about 3 1/2 cups), and bring to a boil....
Ingredients 3/4 cup barley 2 teaspoons salt 3 large tomatoes (about 2 pounds), seeded and cut into 3/4-inch dice 1 1/2 cucumbers (about 1 pound), peeled, seeded, and cut into 1/2-inch dice 2 celery stalks, peeled to remove strings and finely chopped 2 scallions, white part only, thinly sliced 1/2 cup finely chopped flat-leaf parsley 1 cup finely chopped mint 2 pinches cayenne pepper 3 tablespoons fresh lime juice 4 teaspoons olive oil...
Ingredients 3 Tomatoes, chopped 1 medium size cucumber, chopped 1 small red onion, chopped 1/4 cup freshly grated parmesean 1 tsp. pepper 1 tsp. salt pinch of sugar 2 tbsp. olive oil 1 tbsp. balsamic vinegar 1 bag fresh spinach Preparation Mix first 9 ingredients in a medium mixing bowl. Chill if desired. Serve with Spinach.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/3 cup basil pesto 4 plum (Roma) tomatoes, thinly sliced 1 can (2 1/4 oz) sliced ripe olives, drained 1/4 cup finely chopped red onion 1 1/2 cups shredded Italian cheese blend (6 oz) Preparation If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough on cookie sheet....
Ingredients 6-10 crusty rolls Butter Garlic salt refried beans Salsa Lettuce leaf 1 Tbls oil flank steak cut into strips salt and pepper to taste (for the meat) Preparation In a large skillet heat the oil add the meat strips and cook, drain off excess fat and keep warm Heat the beans, through, and keep warm Take the rolls, cut in half. From one side scoop out some of the bread to form a pocket....
Ingredients 6 cups unsifted flour 2 packages Fleischmann’s Rapid Rise Yeast 1 T. sugar 2 t. salt 1/4 t. baking soda 2 cups milk 1/2 cup water Cornmeal Preparation Combine 3 cups flour, undissolved yeast, sugar, salt and baking soda. Heat milk and water until warm (120-130 degrees). Add to dry ingredients and beat well. Stir in remaining 3 cups flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 x 2 1/2" loaf pans that have been greased and sprinkled with cornmeal....
Ingredients Sponge Cake 1 1/2 cups all purpose flour 1 tablespoons baking powder 2 teaspoons ground cinnamon 4 eggs, separated 1 1/2 cup sugar 1/2 cup milk Milk Syrup 1 can evaporated milk (12 oz.) 1 can sweetened condensed milk (14 oz.) 1 can heavy cream (use empty can from condensed milk - 1 1/4 cups) 1 teaspoon vanilla extract Preparation For Sponge Cake: Preheat oven to 350°F. Grease and flour cake pan....
Ingredients 1 pkg. of frozen spinach, thawed 1/4-1/2 c. Asiago cheese 1.5 lbs. ground turkey 1/4 c. Bragg Liquid Aminos Preparation Mix all ingredients and grill. These cook quick, so keep an eye on things.
Ingredients 12 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold 1/4 cup butter, melted 1/2 cup sugar Preparation Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size....
Ingredients 1 (12 oz pkg)box Crispix cereal 5 ounces slivered almonds 6 ounces toasted and chopped pecans 3/4 cup butter 3/4 light corn syrup 1 1/2 cups light brown sugar Salt to sprinkle Preparation Preheat oven to 250 degrees. Lightly grease a large roasting pan. In a large bowl, mix cereal, slivered almonds and pecans. In a medium saucepan over medium heat, melt butter and mix with corn syrup and brown sugar....
Ingredients Ingredients for a 1 pint Creative Whip: 1 cup cold water or chilled vodka 1 cup all-purose or rice flour 1/4 teaspoon salt Preparation Pour water into a large bowl. In another bowl whisk together flour and salt. Sprinkle flour mixture over water then barely whisk the batter. There will be lumps. Strain through a fine mesh sieve. Pour the smooth batter into your iSi Creative Whip. Screw on one iSi soda charger - not the silver cream charger - but a gold soda charger....
Ingredients 1 1/3 cups uncooked regular long-grain white rice 2 2/3 cups water 1/3 cup teriyaki sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon grated gingerroot 1 tablespoon oil 3/4 lb. boneless beef top sirloin steak, cut into thin bite-sized strips 6 to 7 oz. fresh shiitake mushrooms, sliced 2 cups frozen sugar snap peas 4 oz. (1 cup) fresh bean sprouts Preparation Cook rice in water as directed on package....
Ingredients Ingredients for Test Recipe 032108_04 Public Preparation Prep for Test Recipe 032108_04 Public
Ingredients 1-15 oz. can of each: White Peg Corn (Can use frozen) Black Beans Black Eyed peas Sm. (4oz.) chopped pimentos Finely chopped: Sm. Red Pepper (seeded) 2 Stalks of Celery 1 cup Chopped Red Onion 1-2 Small Chopped Jalapeno (seeded) Marinade: ½ c. Vegtable Oil ½ c. Cider Vinegar ½ c. Sugar (I use Splenda) Pinch of Pepper Preparation Bring the marinade to a boil, then cool and pour over the vegtables....
Ingredients 1/2 lb. fresh spinach and ricotta tortelloni 4 green onions, chopped 1/2 tsp. nutmeg 1/2 tsp. fennel seeds 1 tblsp. olive oil 1/4 lb. fresh baby spinach 1/4 lb. green beans, trimmed and cut to 1 inch pieces quart of vegetable stock salt and pepper grated parmesan Preparation Heat olive oil in a large pot. Fry onions, fennel seeds and nutmeg until onions are softened. Add hot vegetable stock, carefully....
Ingredients 1/4 cup coarsely chopped parsley 3 tablespoons red wine vinegar 4 large garlic cloves, minced (2 1/2 tablespoons) 2 tablespoons oregano leaves 2 teaspoons crushed red pepper Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil Preparation In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dutch processed cocoa 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup chopped white chocolate 1 cup chopped semi-sweet chocolate 1 cup chopped Oreo cookies Preparation Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat....
