Ingredients 3-4 lb chuck roast 2 russet potatoes, peeled and cut into 1 inch chunks 2 cups baby carrots 2 cups celery cut into chunks 1 large onion, halved and cut into thick slices 1 packet onion soup mix 1 can cream of mushroom soup 1/3 cup worchestershire sauce 1/2 cup beef broth or red wine seasoning for roast: 1 tbsp garlic powder, 1 tbsp pepper, 1 tbsp onion flakes, 1 tsp paprika, 1 tsp oregano, 1 tsp basil...
Ingredients 1/3 pound semolina or dried triofe or linguine 5 new potatoes (1/3 pound), peeled and thinly sliced 3 1/2 ounces thin green beans, trimmed and cut into 1 1/4-inch-long pieces 1 clove garlic Coarse salt and freshly ground black pepper 8 cups packed fresh basil leaves, washed and dried 1 cup plus 3 tablespoons freshly grated Parmesan cheese 1 cup plus 3 tablespoons freshly grated pecorino Romano cheese 1 cup pine nuts, preferably Italian...
Ingredients 1 box (2 pouches) stuffing mix 5 Italian sweet sausage, crumbled 8 oz. fresh mushrooms, sliced 4 celery stalks, diced 1 onion, diced 3 oz. pecans 1-1/2 cup golden raisins Preparation Put stuffing mix in big pot. Moisten with melted butter. Sautee the sausage, drain, and add to stuffing pot. Do the same with the mushrooms, celery and onion. Add the pecans and raisins and mix it all together. Put in casserole with lid and warm in oven
Ingredients FOR TOMATOES AND FILLING 8 medium (5- to 6-oz) tomatoes, left whole, plus 1 large (1/2-lb) tomato, chopped 3 medium onions, chopped 3 tablespoons olive oil 3/4 cup white rice (preferably medium- or short-grain) 1 1/2 cups water 1 1/2 lb ground beef (preferably 80 to 85 percent lean) 3 tablespoons chopped dill 3 tablespoons chopped parsley 2 tablespoons chopped mint FOR ZUCCHINI AND PEPPERS 6 (1/2-lb) zucchini 6 (5- to 7-oz) green bell peppers...
Ingredients 1 lb. dried mixed beans (dried beans, lentils, split peas) 2 qts. water 1 qt. chicken broth 1 T salt 2 large carrots sliced about 1/4" thick Bouquet Garni 6 (about 1 1/2 lbs.) Italian sausages can be mild or hot or a mixture 3 T olive oil 1 medium white onion chopped 1 C. celery chopped 2 cloves garlic minced 1 can (about 28 oz.) Italian stewed tomatoes drained...
Ingredients 1 pound of cooked Hamburger 1 small onion chopped Fine 1/2 green bell pepper chopped fine 1 glove garlic chopped fine 1 TBSP Chili Powder 2/3 cup granulated sugar 1/2 TSP cinnamon 1 6oz can of tomato paste 1 can of domestic Beer (coors, Bud, etc) 5 TBSP Franks Hot Sauce Preparation Place in a Medium Sauce pan, 1 pound ground Hamburger, chopped Onion, chopped Green Bell Pepper and chopped Garlic Clove....
Ingredients 7 sweet dumpling squash 2 tablespoons unsalted butter, melted 2 1/2 teaspoons coarse salt 6 sprigs thyme 3 parsnips, peeled and cut into 3/4-inch pieces 1 turnip, peeled and cut into 3/4-inch pieces 3 carrots, cut into 3/4-inch pieces 1 russet potato, peeled and cut into 3/4-inch pieces 3 tablespoons olive oil 1 Spanish onion, cut into 1/2-inch pieces 2 garlic cloves, finely chopped 1 tablespoon Ras El Hanout...
Ingredients 1 dozen chicken wings 1 cup hot sauce 1 cup any honey BBQ sauce Preparation Boil fresh or thawed wings, covered with water in a pot, for about a half hour. Drain water. Mix together hot sauce and honey BBQ sauce. Pour over wings. Let them marinate in the sauce overnight in the fridge. Remove wings and set aside sauce. Grill wings over medium high heat for about 15-20 minutes until wings are crispy and cooked through....
Ingredients 12 oz package tri colored pasta, fusilli or any shape you choose, cooked al dente 1 red pepper 1 green pepper 1 yellow pepper 1 orange pepper 1 medium Vidalia Onion 8 oz sliced pepperoni 1 can pitted black olives 1 1/2 cups cilantro 12 oz Pepper Jack Cheese Garlic powder Pepper 1 bottle Balsamic Vinagrette Dressing Preparation Boil pasta according to directions; rinse with cold water, drain and keep chilled....
Ingredients 6 sprigs tarragon (4 inches long), plus leaves for garnish 1/2 to 3/4 cup sugar 1 cup dry white wine, such as Sauvignon Blanc 3 to 4 tablespoons freshly squeezed lemon juice Preparation Rinse the tarragon and bruise it with the back of a spoon. Place it in a medium saucepan with the sugar, and 3 cups water. Simmer until sugar dissolves. Remove from heat and add the wine and lemon juice....
Ingredients 1 tablespoon vegetable oil 1 pound lean ground beef 1 small red pepper, seeded and thinly sliced 3 scallions, trimmed and thinly sliced 1 tablespoon finely chopped ginger 2 cloves garlic, finely chopped 1/2 teaspoon red pepper flakes 3 tablespoons light soy sauce 1 teaspoon brown sugar 1 teaspoon sesame oil 10 large lettuce leaves, rinsed and patted dry 1 cucumber, peeled and thinly sliced 1 bunch cilantro, leaves picked, rinsed and dried...
Ingredients 1 12oz box Three Cheese Tortellini 2 cups Bertolli Tomato & Basil 1/2 cup whipping cream 1 14oz Italian stewed tomatoes Fresh mushrooms (optional) 1 cup romano cheese Preparation Cook Tortellini according to package directions. In sauce pan, heat pasta sauce, half cheese, cream, stewed tomatoes & mushrooms, 5 minutes until hot. Drain pasta. Combine with sauce. Sprinkle with remaining Romano cheese. Serve with Salad & assorted breads.
Ingredients 1 Frozen Deep Dish Pie Shell 3 whole Tomatoes, Sliced 1 Small Onion, Sliced Into Thin Strips ¼ cups Fresh Basil, Chopped 1 cup Hellmann’s Mayonnaise 1 cup Grated Cheddar Cheese ¾ cups Grated Mozzarella Cheese Salt And Pepper Preparation Preheat oven to 400ºF. Roll out the pie shell and poke holes all over with a fork. Bake the pie shell for 10 minutes or according to package instructions. While the pie shell is cooling, slice tomatoes and onions....
Ingredients 4 cups hot cooked rice (cooked as directed on package) 1 tablespoon oil 4 cups (4 medium) sliced zucchini 1/2 cup sliced onion 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/8 teaspoon pepper 3 large tomatoes, cut into 1/2-inch slices 4 oz. (1 cup) shredded mozzarella cheese 1 tablespoon chopped fresh chives Preparation While rice is cooking, heat oil in large nonstick skillet over medium heat until hot. Add zucchini and onion; cook and stir 3 to 5 minutes or until crisp-tender....
Ingredients 2 cups diced cooked tukey or chicken 16oz can fresh green beans, drained 10 3/4oz can cream of chicken soup 1/4 cup milk 2oz can sliced mushrooms 3oz can or less chow mein noodles 3oz can or less fried onions Preparation Place green beans in 11x7" baking dish Combine turkey, soup, milk, and mushrooms with liquid Spoon over beans Combine noodles and onion rings Sprinkle over turkey Mix Bake at 350 for 30 min...
Ingredients 1¼ pounds roasted sweet potato flesh 1/2 cup mayonnaise 1/4 teaspoon salt 1 dash black pepper 2 teaspoons bread crumbs 1 teaspoon Creole seasoning Preparation Roast sweet potatoes until completely soft. Peel; place roasted sweet potato flesh and remaining ingredients in mixer and mix to incorporate.
Ingredients 3-3/4 cups fresh strawberries 4 cups skim milk 3/4 cup vanilla lowfat yogurt 2 Tbs. plus 2 tsp. sugar Preparation Combine all ingredients in a blender or food processor and process until smooth.
Ingredients Bulger Wheat - 1 Cup Parsley - chopped very finely Scallions - about 3 stalks, sliced very finely Lemon Juice - ¼ Cup Tomatoes - cut into pieces Cucumber - cut into pieces Peppers - red, green, yellow - 1/3 each - cut into pieces Garlic Salt - dash Olive Oil - 1/8 - ¼ Cup Mint (optional) Preparation Put 1 Cup Bulgur Wheat in a large Sauce Pan or bowl Add 1½ tsp of salt to the bulbur Pour 1½ Cups boiling water over the Bulgur Cover and let sit for 30 minutes Stir in lemon juice, olive oil, and garlic powder Refrigerate for 2-3 hours Add remaining ingredients and mix well
Ingredients 1 1/2 cups unbleached all-purpose flour, plus more for dusting 1 large egg, plus 3 large egg yolks, room temperature 2 teaspoons extra-virgin olive oil 2 tablespoons warm water Semolina flour, for dusting (optional) 1/4 cup extra-virgin olive oil, plus more for drizzling 4 tablespoons unsalted butter 4 cloves garlic, smashed and peeled 1 pound porcini mushrooms, halved lengthwise and cut crosswise into 1/4-inch-thick slices (smaller mushrooms can be left halved)...
Ingredients Cake: 5 8 oz. packages cream cheese 1 3/4 c. sugar 3 T. flour 2 t. flour 2 t. lemon peel 1 1/2 t. orange peel 1/4 t. vanilla 5 eggs 2 egg yolks 1/4 c. heavy cream Crust: 1 c. flour 1/4 c. sugar 1/2 t. vanilla 1 egg yolk 1/4 c. margarine Preparation Cake: Preheat oven to 400. Grease 9 inch springform pan (3" high). Remove side crust: Combine flour, sugar, lemon peel, vanilla....
