Ingredients 1c softened butter 1c brown sugar 1 egg yolk 1t vanilla 1/4 t salt 2c flour 1 tub dark chocolate frosting Preparation Preheat oven to 350. Cream together softened butter and brown sugar. Add egg yolk, vanilla, salt, and flour. Press down batter into 9x13 pan. Bake 15-20 minutes. Spread about half of the tub of frosting across warm cookie. Sprinkle with nuts if desired.
Ingredients 1 (15-oz.) can Progresso™ Black Beans, drained 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 cup Old El Paso™ Thick ’n Chunky Salsa 5 1/3 oz. firm tofu, drained, cut into 1/4-inch cubes (3/4 cup) 1/2 teaspoon salt 1/8 teaspoon hot pepper sauce 12 (6-inch) corn tortillas, heated 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 8 oz. (2 cups) reduced-fat shredded Cheddar cheese...
Ingredients 1/2 cup seasoned gluten free bread crumbs (I have used Glutino Brand, or Gluten Free Cornflake Crumbs) 5 Tablespoons grated Paremsan Cheese 2 teaspoons dried oregano 1 12 ounce package firm tofu Olive oil 1 8 ounce can tomato sauce 1/2 teaspoon dried basil 2 cloves garlic 4 ounces mozzarella cheese Salt and pepper 1 tsp garlic powder Preparation In A small bowl, combine bread crumbs, two tablespoons parmesan cheese, 1 teaspoon organo, 1 pinch salt, 1-2 cranks black pepper and 1 teaspoon garlic powder....
Ingredients 1 3/4 milk 1 1/2 can coconut cream 2/3 cup sugar 1 cup egg yolks (12 yolks) 1 1/4 T vanilla 1/2 lb white bread, cu t into 1 inch cubes 1/3 c thin sliced dried apricots ( 2 oz.) 1/2 cup shredded coconut ( 1 1/2 oz.) Preparation Heat milk and coocnut cream with half the sugar. Beat egg yolks with remaining sugar and add hot milk mixture slowly....
Ingredients 1 can (8 ounce) crushed pineapple, undrained 1 package (3 ounce) instant coconut pudding and pie filling 3/4 cup whole milk 1/2 cup sour cream 16 1-inch pieces fresh mango (from 2 large peeled and pitted mangos) 16 1-inch pieces fresh pineapple (from 1 small peeled and cored pineapple 16 1-inch pieces kiwi fruit (from 3 medium peeled kiwifruits) 16 1-inch pieces fresh banana (from 3 ripe, but firm, peeled bananas)...
Ingredients 1/2 cup ginger, minced 1/4 cup sesame seeds 1 T cracked black pepper 1/2 lb fresh, sushi grade ahi tuna kosher salt 3 T peanut oil, for searing 1 T lime juice 1 medium avocado, peeled, pitted, quartered and sliced 2 cups mixed greens 12 thin slices red onion 1 medium tomato, peeled, seeded, and diced GINGER SAUCE 1 small shallot, minced 1/2 tsp finely grated fresh ginger fresh ground pepper...
Ingredients 2 tablespoons reduced-fat mayonnaise 8 (1-ounce) slices double-fiber wheat bread, toasted 4 small green leaf lettuce leaves 4 tomato slices 6 ounces shaved deli turkey 1 peeled avocado, sliced 4 precooked bacon slices 2 hard-cooked large eggs, sliced Preparation Spread 1/2 tablespoon mayonnaise evenly over each of the 4 bread slices.Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1 jar chocolate sauce 1 jar caramel sauce 24 pecan halves Preparation Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray. Arrange rolls cinnamon side up in pan. Set icing aside for another use. Bake 13 to 17 minutes or until golden brown. Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls....
Ingredients 1 c sour cream 1 c mayonnaise 1/4 pound Roquefort, or other good quality blue cheese, cut in medium size chunks 1 clove garlic, minced 2 T lemon juice Preparation blend with a fork, and mix together well. Refrigerate. Better the next day. Enjoy!
Ingredients 4 cups Vegetable Corn Stock 2 cups water 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 cup short-grain brown rice 1/2 cup dry white wine 2 cups fresh corn kernels (from 2 cobs) Kosher salt and freshly ground pepper 1/2 cup grated Parmigiano-Reggiano 1 cup fresh basil leaves, thinly sliced Preparation In a large saucepan, bring vegetable stock and 2 cups water to a simmer over medium heat....
Ingredients 3lbs Sweet potato or yams 2lbs Idaho potato 1/2 qt heavy whipping cream a sprig of thyme Goat cheese (crumbled) salt and pepper to taste Parmesan to top Preparation Pre- heat oven to 300 degrees Peel sweet and Idaho potatoes and cut horizontally a 4th of an inch using a knife of a mandolin. 2.In a bowl combine cream and thyme leaves Layer Idaho potato on a casserole dish followed by a layer of sweet potato....
Ingredients Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy). Refrigerate. When ready to serve, remove from refrigerator. Uncover sandwiches just before serving....
Ingredients 8 ounces skirt or flank steak, leftover or raw 6 cups torn salad greens (mixed is nice) 1 cup torn fresh herb leaves (mint, cilantro, Thai basil or a combination) 1/4 cup minced red onion 1 medium cucumber, peeled if skin is tough, cut in half lengthwise, seeded and diced 1 small fresh hot red chili, like Thai, or to taste, minced Juice of 2 limes 1 tablespoon sesame oil...
Ingredients 1-2 Ripe Mangos - sliced Mesculin Greens I shallot finely diced Cilantro and Mint chopped Blanched Snap peas julienned Toasted Peanuts or sliced Almonds Preparation Blanch Snap Peas for 1 min. in boiling water and dip in ice water. Drain and dry and julienne. Put Greens on plate, top with mint and cilantro, top with slices of Mango, sprinkle shallot over. Drizzle dressing over top of salad and sprinkle on nuts and extra Cilantro for garnish if desired....
Ingredients 1 lb. packaged Louisiana crawfish tails, soaking in 1.5 c. water 3-5 cloves of garlic, minced 1 lg. onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2-3 stalks celery*, diced 2 tbsp. oil (canola or veggie, tho I used olive once and it was pretty good) 2 tbsp. butter 4 tbsp. flour cayenne white pepper salt garlic powder 3-4 scallions, chopped rice French bread Preparation Ok, so first thing’s first do NOT wash off the juices from the crawfish tails!...
Ingredients 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish. Cured San Marzano Tomatoes Coarse salt and freshly ground pepper Lemon slices, for serving Preparation Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours. Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through....
Ingredients 2 tablespoons olive oil 1 yellow onion, peeled and sliced 2 cloves garlic, peeled and minced 2 pounds plum tomatoes, halved and quartered 1 teaspoon Italian seasoning 2 cups stale bread, torn 4 cups vegetable broth 12 large leaves basil, torn 2 ounces Parmesan cheese, grated, optional garnish Several leaves basil, optional garnish Sea salt and freshly ground black pepper to taste Preparation Heat olive oil in large heavy-bottomed skillet....
Ingredients 4 Tablespoons unsalted butter, softened 1 cup whole wheat pastry flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup sugar 1 large egg ½ cup low-fat buttermilk 1/2 cup blueberries 1/2 cup strawberries (sliced) 1/2 cup raspberries Topping: ½ cup brown sugar ½ teaspoon cinnamon 3 Tablespoons all purpose flour 1 Tablespoon butter, softened Preparation Preheat the oven to 375 degrees. In a small bowl whisk together the flour, baking powder, baking soda and salt in a small bowl....
Ingredients 1 1/2 cups hazelnuts (6 ounces) 1 1/4 cups all-purpose flour, plus more for dusting 1/2 cup plus 2 tablespoons granulated sugar 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled 1 1/2 teaspoons finely grated orange zest 1/4 teaspoon salt 2 tablespoons sanding sugar Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. Place the hazelnuts on a rimmed baking sheet in a single layer; toast in upper rack of oven, shaking occasionally, until skins begin to split, about 15 minutes....
Ingredients For the sweet potato cake: ¾ cup golden raisins 1/3 cup dark rum, plus more if needed 3 cups flour, plus more for the pan 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt, plus extra for salting the water 1 teaspoon cinnamon ½ teaspoon nutmeg 3 large sweet potatoes 4 large eggs 2 cups sugar 1 cup vegetable oil 2 teaspoons vanilla extract ¾ cup buttermilk...
