Ingredients 1/2 cup crushed tortilla chips 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) Whole round tortilla chips 1 lb lean (at least 80%) ground beef 1 can (15 oz) spicy chili beans, undrained 1 1/2 cups shredded Cheddar cheese (6 oz) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 cup chopped lettuce 1/2 cup chopped tomato (1 small) 1 green onion, sliced (1 tablespoon)...
Ingredients 1/2 cup milk 2 1/2 cups heavy cream 2/3 cup sugar Zest of 4 tangerines 4 egg yolks 1/2 cup freshly squeezed tangerine juice 2 teaspoons lemon juice Preparation In a small pot over a low flame, heat the milk, 1/2 cup of cream, the sugar, and half the zest until sugar dissolves, about 5 minutes. Do not boil. Let cool. Beat the egg yolks in a bowl with the cooled milk mixture until combined....
Ingredients 1 7-oz. pkg. tempeh, cut into ½-inch cubes 4 Tbs. olive oil, divided 1 Tbs. low-sodium soy sauce 10 oz. cremini or button mushrooms, sliced 8 oz. shiitake mushrooms, stemmed and sliced 2 Tbs. all-purpose flour 2 1/2 cups lager, such as Samuel Adams 2 Tbs. Dijon mustard 2 green onions, white and green parts finely sliced Preparation Heat 2 Tbs. oil in 12-inch skillet over medium heat. Cook tempeh cubes 7 to 10 minutes, or until browned on all sides, stirring frequently....
Ingredients Gather: 2 tiny bagels halves 1 slice ham 1 slice muenster cheese mayonnaise mustard of choice (Hubby likes spicy/hot; I enjoy honey) :3 Preparation Process: Make your tiny sandwich (I folded my slice of ham and quarter my slice of cheese). Preheat broiler. Place sandwich into broiler, open-face, until your cheese gets melty (60-180 seconds).
Ingredients -2 tbsp olive oil (you can also use other oils such as vegetable, canola, etc.) -1/3 cup extra firm tofu, cut into cm squares -1/4 cup chickpeas -1 tsp dried basil leaves -A sprinkle of Eden Organic Garlic Gomasio (which consists of sesame seeds, sea salt and garlic) -A sprinkle of Spike Gourmet Natural seasoning (an all-purpose seasoning) Preparation -Put oil, basil, Spike seasoning, and Garlic Gomasio into a saucepan and begin heating over medium heat -After about 2 min, or when oil is hot, add tofu and chickpeas -Stir everything together in order to coat the tofu and chickpeas, then leave for about 2-3 min, or until one side of tofu is brown -Stir again, then make sure the brown sides of the tofu are now facing up....
Ingredients Ingredients: 1 large, fresh garden tomato 1 ball Fresh mozzarella, in whey 1 bunch of fresh basil 1 cup good quality balsamic vinegar ¼ cup organic honey 1/8 cup toasted pine nuts Salt and pepper to taste First, combine the balsamic vinegar, honey, and salt and pepper in a sauce pan. Let this simmer on low heat for five or six minutes, until the mixture begins to thicken. Set this aside and let cool for at least an hour; this is your dressing....
Ingredients 2 tablespoons olive oil 1/2 chopped onion 4 garlic cloves, minced 28 ounce can diced tomatoes 2 large roasted red peppers 2 cups vegetable broth Cayenne, salt and pepper Optional: Roasted Tomatoes Preparation Saute garlic and onions until translucent. Transfer to a blender, add tomatoes and peppers, and puree. Pour back into saucepan and add vegetable broth. Bring to a simmer. Add salt, pepper and cayenne to taste.
Ingredients 2 tablespoons olive oil 1/2 cup finely diced onion Zest of 1 orange 2 sprigs thyme, leaves coarsely chopped 1 1/4 pounds vine-ripened cherry or other ripe, flavorful tomatoes, halved 1 teaspoon salt 2 tablespoons sugar 1/8 teaspoon cayenne pepper Preparation Heat oil in a medium saute pan over low heat. Add onion, zest, and thyme; saute until onion is soft, 8 to 10 minutes. Add 8 ounces tomatoes along with the salt, sugar, and cayenne....
Ingredients Ingredients: 1 lb Sea Scallops 1 ½-2 Cups Grits (prepared per package instructions) 1-1 ½ Cup Sharp Cheddar Cheese ¼ Cup Parmigiano-Reggiano Cheese 1 Small container of Black Caviar 1 Bottle Dry Sparkling Wine (Champaign or try a sparkling Red) 2 Tlbs Butter Salt and Pepper to taste Peanut Oil Preparation Directions: Grease the bottom and sides of a 9X13 baking dish with 1 Tlb butter and set aside. Prepare grits per instructions....
Ingredients 9 oz cheese tortellini 8 oz frozen sugar snap peas 1 pt grape tomatoes Light Champagne Dressing Preparation Cook tortellini according to package. Rinse under cold running water. Place sugar snap peas in a small bowl and cover with plastic wrap. Microwave 2 minutes. Let stand 2 minutes. Rinse under cold running water. Cut tomatoes in half and combine ingredients. Before serving, add 1/2 cup dressing. You can also put these ingredients on skewers and marinate ingredients 4 hours in the dressing....
Ingredients Cake 4 eggs 1 1/4 cups sugar (300 ml) 1 1/4 cups all-purpose flour (300 ml) 2/3 cup butter (150 grams) Crusting 2/3 cup almonds (100 grams) 1/2 cup sugar (100 grams) 3 tablespoons milk 1 tablespoon all-purpose flour Preparation Cake Melt butter and set aside to cool. Whisk eggs and sugar until light yellow and fluffy. Add flour and the melted butter. Pour batter into a spring pan (line with baking paper) and bake at 330 degrees F/175 degrees C for about 45 minutes....
Ingredients 1/2 green pepper 1/2 medium onion Fry pepper and onion in butter until tender. 1 1/2 cup drained tomatos 3 cups baked beans 1/4 tsp salt 1/4 tsp pepper Combine next four ingredients with onions and peppers. Pour into greased casserole. 1/4 cup grated cheese 3 T bread crumbs Sprinkle with cheese and bread. Bake in moderate oven for 30 minutes. Preparation Prep time: 15 minutes Cook time: 30 minutes
Ingredients 6 Red Potatoes 6 Cloves of Garlic 1 Lb of Cream Cheese 1 Pint of Sour Cream Milk (Or Cream) Handful of Fresh Dill Butter Salt Pepper Preparation Peel and dice your potatoes, and bring to a boil. Mash potatoes and add Sour Cream, Cream Cheese, and a splash of milk until creamy. Add in 6 cloves of garlic, finely diced and the majority of the dill, chopped up. Put mashed potatoes into a roaster, and top with the remaining dill....
Ingredients 2 tablespoons olive oil 1 pound scallops 4 ears corn, kernels cut from the cob 2 tablespoons grapeseed oil 1/4 cup sliced shallots 1 cup chanterelle mushrooms 1 cup blanched and peeled fava beans 1 cup diced, roasted carrots 1 cup grilled sweet corn kernels 2 1/2 cups sliced fresh chervil Salt and pepper Preparation In a medium size skillet, heat up the olive oil on high heat and sear the scallops for approximately 2 minutes on each side....
Ingredients 2 large eggs, room temperature 2 cups confectioners' sugar 1 tablespoon anise seeds 1 tablespoon kirsch 2 teaspoons freshly grated lemon zest 1/2 teaspoon kosher salt 2 cups unbleached all-purpose flour, plus more for dusting Preparation In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs on medium speed until foamy. Add sugar, increase speed to high, and continue whisking until thick and glossy, about 10 minutes....
Ingredients 1 large russet potato 4 large eggs 2 tablespoons chopped fresh tarragon dash of milk (optional) 1/2 tsp sea salt 4 tablespoons shredded skim mozzarella 1 ripe tomato Preparation Preheat oven to 450 degress. Scrub the baked potato well and place in microwave. Cook 4 minutes on each side in microwave, then transfer to the oven to finish baking for 12-15 minutes. While potato is baking, start a skillet on medium heat on the stovetop....
Ingredients 1 lb. ground chicken breast 2 garlic cloves chopped finely 2 shallots chopped finely 1/2 c. dry roasted peanuts (chopped) 1 t. dry Thai red curry paste 1/4 c. coconut shavings 1 T. fresh lime juice 4 T. creamy peanut butter Sliced fresh pineapple (1/4" thick) 1/2 c. brown sugar (approx.) 1 sliced cucumber hamburger buns or thick toast Preparation With your hands, mix together the ground chicken with all the other ingredients except for the peanut butter....
Ingredients 1 onion, peeled and chopped 1 tbsp. water ½ lb. potatoes, diced 3-4 medium beets, cooked, peeled and diced zest of half a lemon 1 tbsp. Lemon juice dulse or kelp dill Preparation Sauté the onion in water in a large saucepan, covered, for 5 minutes, without browning. 2. Add the potatoes and enough water to cover them, and cook covered and gently for a further 5-10 minutes. Add the beets....
Ingredients 2 cups cabbage, chopped 2 cups onions, sliced sesame or almond oil 1 pound tofu, diced 2 cups peas 2 cups fresh or canned mushrooms, sliced 1 tablespoon arrowroot powder 1 tablespoon low-salt soy sauce, tamari, or Bragg Liquid Aminos 1 teaspoon oriental seasonings 1 15-ounce can water chestnuts, reserving liquid 2 cups mung bean sprouts Instructions: Preparation In a covered pan or wok, sauté cabbage and onions, with a thin coating of sesame or almond oil....
Ingredients 2 lbs. Cooked Shrimp, cleaned with tail left on 1 8 oz tub Cream Cheese with Pineapple 2 cups finely chopped toasted pecans Preparation Allow cream cheese to set at room temp. for about 20 to make it easier to spread. With a butter knife, apply a light coating of cream cheese to each shrimp, leaving tail clean. Roll each cheese covered shrimp in pecan and place on a wax paper lined baking sheet....
