Ingredients 1 40-oz can yams 4 oz butter, softened 1 1/3 cups sugar 1 tbsp vanilla 1 tbsp cinnamon 4 eggs 12-13 oz can evaporated milk 2 9" graham cracker crusts Preparation Drain and mash sweet potatoes in large bowl. Beat in all other ingredients. Pour into pie shells. Bake 60-75 min at 350º.
Ingredients Pizza base of choice, eg fresh dough or pita bread Tandoori paste Sliced mushrooms Sliced capsicum Diced brown onion Grated mozarella Sweet or hot mango chutney (depending upon how hot you like it) Light sour cream Fresh BBQ chicken, shredded (best not to use the breast as it dries out too much, so save it for sandwiches) Preparation Spread tandoori paste on base, be generous with the cheese, then add the vegetables, top with the shredded chicken, then dollops of mango chutney....
Ingredients 1 1/2 ounces dark rum 1 ounce Cointreau or triple sec 1 ounce fresh tangerine juice 1 teaspoon fresh lemon juice Preparation Add rum, Cointreau, and citrus juices to a cocktail shaker filled halfway with ice. Shake 30 seconds. Strain into a chilled coupe glass; serve.
Ingredients 3 lbs. russet potatoes, peeled, cut into 1″ pieces, and rinsed 1 3/4 tbsp. powdered gelatin 4 tbsp. flour, preferably Wondra 1/2 tsp. ground coriander Kosher salt, to taste Peanut or canola oil, for frying Preparation Arrange a rack in center of oven and heat oven to 250º. Put potatoes and 4 cups water into a food processor; pulse until potatoes are cut into roughly 1/8″ pieces. Drain potatoes and rinse, shaking strainer to remove as much water as possible....
Ingredients 1 c TdG stoneground blue or white cornmeal, 1 c rice flour blend, 1 tbsp ground flax, 1½ tsp baking powder, 1 tsp xantham gum, ½ tsp baking soda, ½ tsp salt, 1-2 tbs sugar, 1 egg room temperature, beaten, ¼ c oil, 1 1/2 c milk or water Preparation Set the oven to 375 F. Mix the dry ingredients and toss with a fork to combine. Beat the egg in a 2 cup measuring jug, and whisk in the oil until smooth, then whisk in water or milk to the 2 cup mark....
Ingredients 3 Tbs. olive oil 2 large sweet onions, diced 2 large poblano peppers, diced 5 cloves garlic, minced Kosher salt 4 1/2 lb. boneless beef chuck, cut into 1" cubes 2 bay leaves 2 cinnamon sticks 3 Tbs. New Mexico chile powder 1 Tbs. chipotle chile powder 1 Tbs. ground cumin 1/8 tsp. ground cloves 12 oz. Shiner Bock, Dos Equis Amber, or Anchor Steam 1 1/2 quarts beef broth...
Ingredients 1/4 cup corn oil 3 T sesame oil 1 teasp. crushed dried red pepper flakes 3 T honey 2 T soy sauce 1 teasp salt 8 oz dry spaghetti 2 T cilantro 1/4 cup green onions 1/4 cup crushed dry roasted peanuts Preparation stir red pepper, corn oil, and sesame oil over medium heat until red pepper turns slightly brown add honey, soy sauce, salt and whisk well turn off heat and let sit while you cook pasta...
Ingredients 2 tsp olive oil 3 garlic cloves, minced 3 c fat free broth 3/4 tsp salt 3 14.5 oz cans diced tomatoes, undrained 2 c fresh basil leaves, thinly sliced Basil leaves (opt) Preparation Heat oil in large saucepan over med heat. Add garlic, cook 30 seconds, stirring constantly. Stir in broth, salt, and tomatoes, bring to boil. Reduce heat, simmer 20 min. Stir in basil. Process all of the soup in blender....
Ingredients 1 small shallot, minced 1 tablespoon red-wine vinegar 2 tablespoons garlic chives, finely chopped 6 tablespoons extra-virgin olive oil 1 teaspoon coarse salt, plus more for seasoning 12 ounces green beans, trimmed and halved 12 ounces orange cherry tomatoes, halved 12 ounces yellow pear tomatoes, halved 1/4 cup garlic-chive blossoms Freshly ground pepper Preparation Prepare vinaigrette: Combine shallot, vinegar, and garlic chives in a small bowl; let ingredients macerate 10 minutes....
Ingredients 4 tbsp peanut or canola oil 1 lg. diced onion (about 1 cup) 2 tsp garam masala ( 2 tsp ground coriander, 1 tsp ground cumin, 1/4 tsp cayenne, 1/4 tsp ground turmeric) 1 1/2 tsp grated fresh ginger 1/2 tsp crushed garlic 1 can fire roasted diced tomatoes 1 carton chicken stock 3 tbsp flour 1/2 tsp curry powder 1 can (15 oz) chickpeas 1 can (13.5 oz) light coconut milk...
Ingredients 4 large tomatoes sliced thinly 2 white sweet onions sliced thinly and in rings 1 1/2 tablespoons oregano 1/2 cup cidar vinegar 1/2 cup olive oil salt to taste sprinkle with freshly ground pepper or you may substitute Italion dressing for the vinegar and oil. Preparation Wash and slice tomatoes and onions. Mix vinegar and oil, add oregano and salt and pepper or substitute Italion dressing as desired. This salad improves by letting it stand for an hour or two before serving....
Ingredients Ingredients 2 bottles of cheap red wine ‘(plonk’) 2 lemons 1 orange 100g demerara sugar 4 cloves Pinch1 of cinnamon Pinch of powdered ginger 1 dried torn bayleaf2 2 tablespoons of Cointreau or brandy. Preparation Procedure Pre-heat the slow cooker on high as you prepare the ingredients. Pour the wine into the cooker. Cut thin slivers of rind from one lemon and squeeze the juice directly into the wine. Also add the rind....
Ingredients One 6 oz. package Farmhouse® Spanish Rice 2 Tablespoons olive oil 1/2 cup onion, chopped 1 cup red bell pepper, chopped 3 cloves garlic, minced 1/2 cup white wine 6 oz. boneless, skinless chicken breasts, sliced 6 oz. smoked sausage, sliced 1-1/2 cups water One 14 oz. can diced tomatoes, not drained 1/2 cup frozen peas, unthawed 1 teaspoon oregano 1/8-1/4 teaspoon cayenne pepper 6 oz. raw shrimp, uncooked...
Ingredients 2 large or 3 medium sized sweet potatoes, peeled and sliced 4 medium sized gold Yukon potatoes, sliced (leave skins on) 4 small or medium red skinned potatoes, sliced (leave skins on) Olive Oil Rosemary Thyme Salt Pepper Preparation Wash and peel the sweet potatoes and thinly slice the all potatoes. Leave skins on the gold Yukon and red potatoes. In a large baking pan, coat generously with olive oil....
Ingredients 1 pound ground turkey 1 (10 ounce) package frozen spinach, thawed 1 slice whole grain bread, torn into 1/2" pieces 1 egg, beaten 3 tablespoons prepared pesto 1/4 cup low fat milk 1 garlic clove, pushed through a press 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 375°F. Dump bread into a small bowl and pour milk over the top to soak. In a large bowl, combine turkey and spinach until well blended....
Ingredients For Egg Omelet: 4 large eggs 1.5 teaspoons sugar 1.5 teaspoons mirin (sweet rice wine) 3 tablespoons dashi, a broth containing kelp, bonito flakes, sardines, and shiitake mushrooms (or vegetable broth for vegetarians) A pinch of salt For Sushi Base: 2 cups sushi rice 1 sheet Nori, dried seaweed square Preparation For Egg Omelet: Break the four eggs. Stir the eggs (specifically with chopsticks) but do not beat hard....
Ingredients 1 tablespoon tamari or soy sauce 2 teaspoons molasses salt ground cayenne pepper 1 1/4 cups shelled pecan halves Preparation Mix tamari and molasses in bowl. Add salt and cayenne to taste. Add pecans and toss completely until coated. Spread pecans on a paper towel. Drain one minute. Place pecans on a parchment lined cookie sheet and roast in a preheated 350 degree oven until dry and toasted, about 8 minutes....
Ingredients Preparation 35 minutes 95 minutes A note about mix-ins: We like banana bread with walnuts, which add a warm, toasty, crunchy textural contrast. If you’re a nut-free household, leave them out. Or, if you prefer pecans, add those to your mixing bowl instead. Into chocolate chip banana bread? Our testers were divided, but ultimately determined that chocolate masked the delicate banana flavor more than we liked. If you swing the other way, add ½ cup chopped semisweet chocolate (or chips) along with or instead of the nuts....
Ingredients Filling: 1 pkg. semi-sweet chocolate chips 1/2 pkg dark chocolate chips 2 egg yolks 1 whole egg 1 cup whipping cream 1 tsp. vanilla extract 1 tbsp. dark rum Topping: 1 cup whipping cream 2 Tbsp of powdered sugar 1 tsp of dark rum Crust: 1 oreo cookie crust Preparation Melt chocolate together in double boiler. Remove chocolate from heat. Add eggs, 1 cup of whipping cream, vanilla extract, and rum very slowly to the chocolate....
Ingredients 3 medium dark-orange sweet potatoes, peeled (1 lb) 3 medium red-skinned potatoes, unpeeled (1 lb) 3 medium Yukon Gold potatoes, unpeeled (1 lb) 2 cups finely shredded Swiss cheese (8 oz) 1 cup beef broth 1 teaspoon dried rosemary leaves, crushed 1/4 teaspoon pepper 2 garlic cloves, minced Preparation Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of potatoes in baking dish....
