Ingredients 4 (8 inch diameter) pita breads 1/4 cup olive oil 1 teaspoon salt Preparation Adjust oven racks to the upper middle and lower middle positions. Heat the oven to 350 degrees. Cut pita bread in half to make 2 rounds. Stack pita rounds and cut into 6 wedges each. Spread the pita triangles, smooth-side down, into 2 rimmed baking sheets. Brush the top lightly with oil and sprinkle with salt....
Ingredients 2 3/4 cups flour 2 teaspoons Cream of Tartar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/2 cups sugar 2 eggs 1 teaspoon Pure Vanilla Extract 2 jars (1.62 ounces each) Sesame Seed, Toasted (about 1 cup), divided 2 ounces bittersweet baking chocolate, melted Preparation Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat butter in large bowl with electric mixer on medium speed until light and fluffy....
Ingredients 1/4 cup extra-virgin olive oil 2 teaspoons dill 1 teaspoon salt 2 teaspoons mesquite seasoning 1/2 teaspoon freshly ground black pepper 2 pounds Turkey Breast(at least 1-inch thick), trimmed 12 short, thick wooden skewers, soaked in water for at least 30 minutes 12 thin slices bacon 6 lemon wedges Preparation Whisk the oil, dill, mesquite season, salt, and pepper in a large bowl to blend. Cut the turkey steaks into 36 (1-inch) cubes and toss in the oil mixture to coat....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 3/4 cup pecans, finely chopped 22 caramels, unwrapped (from 11-oz bag) 2 tablespoons heavy whipping cream 3/4 teaspoon coarse (kosher) or sea salt 36 Hershey’s™ Kisses™ Brand milk chocolate with caramel candies, unwrapped Preparation Heat oven to 350°F. In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 2 cups sliced red onions 1 cup sliced fennel bulb 2 cloves garlic, minced 1 (15-ounce) can white (cannellini) beans, rinsed and drained 1 cup reduced-sodium chicken broth 4 (5-ounce) skinless chicken breast halves (with bone) Salt and freshly ground black pepper 2 tablespoons chopped fresh rosemary leaves 1/2 cup sliced roasted red peppers (from water-packed jar) 4 cups chopped Swiss chard leaves 1 crusty loaf of bread 2 tablespoons olive oil...
Ingredients ¾ cup flour ½ tsp salt 1 tsp baking powder 2 heaping tbsp powdered sugar 2 eggs 2/3 cup milk 1/3 cup water 1 tsp vanilla Preparation Mix together dry ingredients. In a separate bowl, beat eggs; add wet ingredients. Make a well in the sifted ingredients. Pour in the wet ingredients and combine with a whisk. Cook over medium heat in a skillet greased with oil. Top with berries & whipped cream, cooked apples & walnuts, or eat plain....
Ingredients 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Preparation In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container. Related Video
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 8 raisins 4 small red or pink heart candies 1 teaspoon powdered sugar 10 drops red food color Preparation Heat oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls. Place 4 rolls in center of pan, sides lightly touching. Unroll remaining roll; cut dough into 8 pieces. Bend each piece into U-shape to form ear....
Ingredients 3/4c all purpose flour 1/2c vegetable oil 1 onion, diced 1 green bell pepper, diced (a little large pieces than onion and celery) 1 rib celery, diced 1T all purpose flour 5 garlic cloves, minced 1t chopped fresh thyme 1/4t cayenne pepper 14.5oz can diced tomatoes, drained 3 and 3/4c chicken stock or broth 1/4c fish sauce 4 chicken thighs, bone in, skinned 8oz andouille sausage, halved and sliced thin...
Ingredients 1 qt tomato juice (preferably those that were picked fresh and canned in a mason jar) 1/2 bag of Celebration mix potatoes (contains small purple, rose and golden potatoes.) one can of pinto beans 16oz one can of kidney beans 16oz one can of navy beans 16oz 1/2 large yellow onion one can of mushroom stems and pieces 4oz 1/4 teaspoon of minced garlic (fresh is best, but store bought is good too)...
Ingredients ½ small butternut squash, washed, peeled and cut into ½" cubes (about 1 ¼ cup) 1 Tbsp. vegetable oil 1 cup pearled farro 1 Tbsp. extra virgin olive oil 2 Tbsp. red wine vinegar 1 clove garlic, finely chopped or grated ½ lb. Swiss chard, sliced into ¼" ribbons ½ cup chopped walnuts ½ cup dried cranberries, unsweetened ½ cup roughly chopped parsley Preparation Preheat oven to 400ºF. Place the butternut squash on a baking sheet and toss with salt, pepper and vegetable oil....
Ingredients 1 (14.5 ounce) can of Contadina® Diced Tomatoes 2 tbsp of Contadina® Tomato Paste 6 cups chicken broth, divided 3 tbsp olive oil 1/2 cup of onion, finely chopped 1 tbsp of minced garlic 1 1/2 cups Arborio rice 1/2 cup of red wine 1/3 cup freshly grated Parmesan cheese 2 tbsp butter 1 tbsp of fresh basil salt and pepper to taste Preparation In a saucepan, warm the broth over low heat....
Ingredients 4 flour tortillas (10 inches) 2 tablespoons canola oil 1 large onion, diced 1 jalapeno chile, minced (remove seeds and ribs for less heat) 2 garlic cloves, minced 1/2 teaspoon ground cumin Coarse salt and freshly ground pepper 2 cans (15 ounces each) black beans, drained and rinsed 12 ounces beer or 1 1/2 cups water 1 package (10 ounces) frozen corn 4 scallions, thinly sliced, plus more for garnish...
Ingredients 1/2 ripe, but still firm avocado, diced into 1/4-inch cubes 1/4 cup frozen corn kernels, thawed 2 tbsp fresh cilantro leaves, stems discarded, finely chopped 2 tbsp diced red onion 1 tbsp freshly squeezed lime juice Salt Freshly ground black pepper 1/8 tsp ground chipotle pepper (or cayenne) 8 oz Ahi (or albacore) tuna, 1 inch thick 1 tsp ground cumin 1 tbsp canola oil 12 x cosmetically perfect blue corn tortilla chips, triangular or round...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 oz sliced smoked turkey 1/3 cup sweetened dried cranberries 6 oz shredded fontina or Swiss cheese 1 tablespoon butter or margarine 1 clove garlic, finely chopped 1 teaspoon dried rosemary leaves, crushed Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Unroll 1 can dough on paper-lined cookie sheet. With floured rolling pin or fingers, roll or press dough into 12x8-inch rectangle, firmly pressing perforations to seal....
Ingredients 4 medium russet potatoes 5 T. unsalted butter, softened 1/2 c. plus 2 T. finely grated Pecorino Romano !/2 c. sour cream, at rooom temperature 1/4 c. Half-and-half, at room temperature 2 T. plus 2 t. finely grated horseradish 1 T. thinly sliced chives; more for garnish Kosher salt and fresly ground black pepper Preparation Bake Potatoes at 400 for 50-60 minutes While potatoes are still hot, hold each one with a clean dishtowel and cut off about one-quarter lengthwise....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/4 cup ricotta cheese 4 mozzarella cheese sticks, diced 1 1/2 cups marinara sauce Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle. Cut into six (5-inch) squares. Spread 2 teaspoons ricotta cheese onto half of each square to within 1/2 inch of edges; top each with 2 tablespoons diced cheese sticks and 1 tablespoon marinara sauce....
Ingredients 2 medium sweet potatoes, peeled and cubed 1 small onion, diced 2 cloves garlic, minced 1 6-oz. can coconut milk juice and zest of 1 lime 4 cups (32 oz.) chicken or vegetable broth $2 1 green jalapeño, seeded and diced, plus a few slices for garnish 1 small bunch cilantro, chopped 1 small piece ginger, peeled and minced salt and pepper to taste Preparation Combine all ingredients in a large soup pot and cover....
Ingredients 1 large or two small sweet potatoes 2 tablespoons corn starch 1 tablespoon cinnamon 1/4 teaspoon cayenne pepper 4 tablespoon canola oil Preparation Shred the sweet potato with the shredding attachment of a food processor or use a box grater. Toss the sweet potatoes with corn starch and coat thoroughly. In a ramekin or small bowl combine the cinnamon and cayenne. In a large saute pan or griddle heated to 400 degrees add the canola oil....
Ingredients sweet potatoes carmelized bananas toasted coconut Preparation Puree baked sweet potatoes Carmelize bananas toasted coconut Related Video
