Ingredients 1/4 cup sliced black truffles in olive oil 1/4 cup extra-virgin olive oil 1/4 cup aged balsamic vinegar Freshly squeezed lemon juice Preparation In a small bowl, whisk together truffles, oil, and vinegar. Season with lemon juice. Store, refrigerated, in an airtight container for up to 3 days.
Ingredients Turkey Turkey stuffing Bay leaf 1/4 tsp Thyme 1/4 tsp Chive 6 pieces white toast Preparation Remove giblets Chop giblets and simmer with bay leaf, thyme, chive Wash and dry turkey thoroughly Stuff with stuffing Close with truss Place in roasting pan atop the toast (to prevent sticking) Butter top, cover with parchment paper Bake at 350 for five hours
Ingredients Meatloaf: 1 tbls Olive Oil 2 celery stalks chopped 1 cup diced white mushrooms 1 cup chopped red and yellow sweet bell peppers 2 garlic gloves 1/2 yellow onion diced 1 pound lean ground turkey 1/4 cup fine breadcrumbs 1 egg 1/4 whole milk 2 tbls worcestershire sauce 1 tsp kosher salt 1 tsp ground black pepper Meatloaf Sauce: 2/3 cup Ketchup 2 tbls spicy mustard 1/4 packed dark brown sugar...
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Ingredients 1 1/2 c. walnuts, toasted 12 oz. roasted red peppers, drained 1/2 c. extra virgin olive oil 1 T. Pomegranate molasses (see note) 2 cloves garlic, minced 1/2 tsp. ground cumin 1/2 tsp. dried chili flakes salt Preparation Combine above ingredients in the work bowl of a food processor and puree to a smooth paste. Adjust seasoning with salt and refrigerate for a couple of hours to allow flavors to marry....
Ingredients 4 chicken breasts 1 large onion, diced 5 tabel spoons ketjap manis 3 table spoons wok or vegetable oil 2 table spoon thai chili sauce Preparation Mix the onion and ketjap in a bowl. Add the wok oil and chili sauce. Taste to see if not to salty, if so add a bit more sugar until it is a bit sweet. Put in the chicken and cover in marinade, let stand for half an hour at room temperature....
Ingredients 1 tube (8 ounces) refrigerated crescent rolls 2 cups crushed corn chips, divided 1-1/2 pounds ground beef 1 can (15 ounces) tomato sauce 1 envelope taco seasoning 1 cup (8 ounces) sour cream 1 cup (4 ounces) shredded cheddar cheese Preparation Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. * 9-in, * 2-in. baking dish. Seal seams and perforations....
Ingredients 2 cans of corn 1/2 package of Jiffy Mix 1 1/2 cups of Cheddar Cheese I can of Hormel Chili w/beans 1 onion 1 green pepper 1 tblsp of Chili Powder Salt Pepper Garlic Preparation Brown onions, peppers and garlic. Add meant and brown. Add corn, Hormel chili, chili powder, salt, pepper and simmer for 15-20 minutes. Place mixture in a casserole dish. Make the topping with cornbread mix , 1/2 of Chedder cheese and mik to make it runny....
Ingredients 1 pound large shrimp, peeled and deveined Kosher salt and pepper 1 pint grape or cherry tomatoes, cut in half 1 cucumber, sliced into thin half-moons 1 red bell pepper, thinly sliced 1 cup parsley sprigs 4 scallions, sliced 1 jalapeño, seeded and chopped 1 clove garlic, thinly sliced 3 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Preparation Bring a large saucepan of water to a boil. Add the shrimp and 1 tablespoon salt and cook until the shrimp are bright pink and cooked through, 2 to 3 minutes....
Ingredients 4 to 5 pounds of chicken (wings or drumsticks work best) 1/3 cup teriyaki sauce 1/2 cup lite soy sauce 2 tablespoons minced or chopped garlic 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 tablespoon ginger powder 1/2 tablespoon ground black pepper 1 cup of maple syrup Preparation Place chicken in a pyrex or glass dish that is oven-safe and marinate the chicken overnight with 1 tbs. garlic powder, 1 tbs....
Ingredients FOR CAKE Ingredients: 3/4 cup Margarine or butter 1 1/2 cup water 6 tbsp cocoa powder 3 cup flour 3 cup sugar 1/2 tsp salt 3 eggs 3/4 cup sour cream 1 1/2 tsp baking soda FOR FROSTING Ingredients: 1 cup margarine 6 tbsp cocoa powder 1 lb. icing sugar 1 cup chopped nuts Preparation For Cake: Spray or butter a 12 X 16 X 1 inch pan. Put a layer of waxed paper or parchment on bottom Preheat the oven to 375F Combine flour sugar and salt in a large bowl....
Ingredients 1/2 margarine, melted 2 eggs, beaten 8 oz sour cream 8 oz cream corn 8 oz whole kernel corn 8 oz package corn bread mix, dry Preparation Combine all ingredients. Mix. Pour into a greased 1.5 quart oven safe casserole dish. Bake at 350 degrees for 30 minutes.
Ingredients 2 sticks butter 1 cup sugar 2 eggs 2 cups flour 1 cup oatmeal 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon vanilla 1/2 teaspoon salt Preparation Preheat oven to 350 degrees. Cream together butter and sugar. Add eggs and vanilla, continue to mix. Stir in flour, baking powder, cinnamon, and salt, mix well. Fold in the oatmeal until well blended. Drop by the tablespoon onto cookie sheet and bake until golden on bottom, about 15 minutes....
Ingredients 4 large or 8 small tilapia fillets 2 tablespoons olive oil 1 medium lemon, juice and zest 1/2 cup chopped fresh parsley salt and pepper 2 teaspoons minced garlic 2 tablespoons capers, drained 1 large white onion, thinly sliced 8 large white mushrooms, thinly sliced Optional: 6 oz jar marinated artichokes, drained and sliced and/or 6 oz can sliced black olives, drained Preparation For the fillets: Preheat oven to 375....
Ingredients Crushed tomatoes - 2 cans Buttermilk Dill Preparation Mix tomatoes and buttermilk. Can add dill at the end.
Ingredients 2 cups all-purpose flour 3/4 cup confectioners' sugar 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan Preparation Sift together flour, sugar, and salt into a bowl. Place butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add flour mixture; beat until pale and fluffy, about 2 minutes....
Ingredients Kosher salt honey sugar thyme (fresh) sage (fresh) apple cider allspice black pepper cloves Preparation Clean and rinse turkey and place in two 30-gallon plastic trash bags. Combine 7 quarts of water, and all other ingredients in large pot. Stir until salt and sugar dissolve. Add ice cubes. Pour brine over turkey. Seal bags and refrigerate 18 hours.
Ingredients 16 ounces boneless, skinless turkey thighs, trimmed of fat 7 strips bacon (about 7 ounces) Coarse salt 3 ounces Swiss cheese, thinly sliced 4 English muffins 4 thin slices tomato, sprinkled with flaky sea salt (such as Maldon), for serving Sliced avocado, romaine-lettuce leaves, and mayonnaise, for serving Preparation Cut both meats into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder....
Ingredients 1 tbsp oil 1 large onion, chopped 3 carrots, cut into small pieces 1 lb ground turkey 1 bottle KC Masterpiece BBQ sauce 1 tbsp Worchestershire sauce 1/2 tsp garlic powder 2 cups cooked rice Preparation Heat oil in a skillet and add onions until they’re tender, about 5 minutes. Add the carrots and cook another 5 minutes. Add some water if there’s not enough oil. Put the onions and carrots into a bowl and set aside....
Ingredients 1 1/2 pounds sweet potatoes 1 1/2 pounds russet potatoes 2 cups all-purpose flour 1 large egg 1/4 cup pure maple syrup 1 teaspoon coarse salt Rice flour, for dusting Preparation Preheat oven to 400 degrees. Wrap sweet potatoes in parchment paper-lined aluminum foil. Bake until easily pierced in the center with a fork, about 1 hour. Let cool. Place russet potatoes in a large pot; add enough water to cover....
