Ingredients Slaw: 1 small head red cabbage (about 1.5 lbs) thinly sliced 2 cups coarsely shredded carrots (prepackaged works well) 1 red bell pepper thinly sliced 1/2 cup scallions thinly sliced on the bias 1/2 cup snipped cilantro (ok to incude some small tender stems) Dressing: 1/4 cup rice vinegar 2 T freshly squeezed lime juice 6 T vegetable oil (not olive oil) 2 T lite soy sauce 1 T Asian fish sauce...
Ingredients 4 lamb tenderloins 2 Tbsp extra virgin olive oil 2 Shallots, thinly sliced 1 Tbsp fresh or dried rosemary 1 cup red wine 1/2 cup currants 1 tsb balsamic vinegar Preparation Heat pan with olive oil until hot. Add lamb, searing and sealing the meat. Cook to your liking, lamb is best a little rare. Remove lamb from pan, place in foil parcel and let rest. 3.Using the same pan as before, (keeping oil and liquids), add shallots and rosemary leaves....
Ingredients 3 pounds russet potatoes (about 6 medium) Kosher salt and freshly ground pepper 3 tablespoons distilled white vinegar, divided 3/4 cup mayonnaise 2 tablespoons whole-grain mustard 1 cup finely chopped celery (from 3 stalks) 1/2 cup sliced cornichons (from about 20) 1/3 cup finely chopped scallions (from 3) Preparation Peel potatoes. Slice lengthwise into 1-inch-thick planks. Lay flat and slice again into 1-inch-thick strips. Stack strips together and cut crosswise into even cubes....
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Ingredients 2 cups beef broth 3 dried New Mexico chiles 3 dried Ancho chiles 2 tablespoons oil 3 lbs beef chuck (ground or cubed) 1/4 lb smoked bacon, diced 2 onions chopped 6 garlic cloves, chopped 2 tablespoons cumin 1 tablespoon oregano leaves 1/2 teaspoon cinnamon 5 fresh serrano chiles, thinly sliced 2 16 oz cans tomato sauce 3 1/2 - 4 cups chopped fresh tomatoes 2 cups beer 1/2 cup brown sugar...
Ingredients 1 spanish onion small dice 5 tablespoons olive oil 2 cups celery small dice 4 tablespoons minced ginger 2 tablespoons minced garlic 4 lime leaves minced 1/2 teaspoon crushed red pepper flakes 1/2 cup mirin 2 ounces soy suace 14 ounce can plum tomatoes with juice 3 quarts of vegetable stock 2 tablespoons red curry paste Preparation Saute in a medium size stock pot celery, onion, garlic and ginger. Add mirin, soy sauce and red curry paste....
Ingredients 1 (16 ounce) package cheese tortellini, cooked according to package instructions, rinsed and drained 2 cups water-packed artichoke hearts, drained and quartered 1 large red pepper, chopped, seeds removed 1 large yellow pepper, chopped, seeds removed 1/2 cup pitted sliced black olives 1 1/2 cups grape tomatoes 3/4 cup shredded Parmesan cheese 1/2 cup freshly chopped basil 1 1/4 cups balsamic dressing Salt and pepper, to taste Preparation In a large bowl, combine tortellini, artichokes, peppers, olives, tomatoes, Parmesan cheese, and basil....
Ingredients 1 ripe mango, peeled 1 papaya, peeled & seeded 2 ripe avocados, peeled 4 kiwis, peeled and sliced 3 bananas, sliced 1/4 cup flaked coconut, toasted 1/4 cup slivered almonds, toasted Dressing: 1/3 cup orange juice 3 tablespoons vegetable oil 2 tablespoons brown sugar 1 tablespoon light rum 1/4 teaspoon salt 1/2 teaspoon paprika Preparation Arrange mango, papaya & avocado on a large serving plate. Combine kiwi & banana; spoon into center of arranged fruit....
Ingredients 2 cooked tuna fillets, broken into 1-inch pieces (about 2 cups) 1/4 cup prepared basil pesto 2 tablespoons jarred roasted red peppers, diced 2 to 3 tablespoons mayonnaise 1 tablespoon grated Parmesan Salt and freshly ground black pepper 4 thick slices rye bread or sourdough 8 slices Swiss cheese Preparation In a medium bowl, combine tuna, pesto, red peppers, mayonnaise, and Parmesan. Mix well and season to taste with salt and black pepper....
Ingredients 6 1/2 cups frozen broccoli florets, cut into bite-sized pieces* 2 red bell peppers, cut into 1-inch hearts with canape cutter (1 cup) 1/4 cup sweetened dried cranberries 1/4 cup salted shelled sunflower seeds 1/2 cup purchased Italian salad dressing 3 tablespoons orange marmalade 1/2 teaspoon cumin Preparation Cook broccoli as directed on package. Drain. Rinse with cold water to cool; drain well. In large bowl, combine cooked broccoli and all remaining salad ingredients....
Ingredients 1 whole free-range chicken 2 teaspoons of salt 1/8 cup vegetable oil 3 slices of ginger (about thumb size) 5-8 cloves of garlic 1 spring onion (optional ) salt to taste Preparation
Ingredients 4 large shallots, thinly sliced 1/2 cup red-wine vinegar 3 tablespoons sugar 1/4 cup extra-virgin olive oil 6 cups fresh corn kernels (about 6 ears) 1 red bell pepper, cut into 1/4-inch dice 1/2 jicama, peeled and cut into 1/4-inch dice 2 to 3 tablespoons fresh lime juice 1/2 cup small fresh basil leaves Coarse salt and freshly ground pepper Preparation Set the shallots aside in a small bowl. Bring vinegar and sugar to a boil in a small saucepan, stirring until sugar is dissolved....
Ingredients 1 cup cooked garbanzo beans or canned, no salt added or low sodium, drained 1/4 cup water 1/4 cup raw unhulled sesame seeds 1 tablespoon lemon juice 1 tablespoon Dr. Fuhrman’s VegiZest or other no salt seasoning 1 teaspoon Bragg Liquid Aminos or low sodium soy sauce 1 teaspoon horseradish 1 small clove garlic, chopped Preparation Blend all ingredients in a high powered blender until creamy smooth. Serve with raw and lightly steamed vegetables or as a filling ingredient with a whole grain wrap or pita....
Ingredients 1.cinnimon 2.flour 3.sugar 5.honey 6.butter 7.Bread mix Preparation 1.slather butter all over big pan 2.flatten bread mix[dough]all over big pan 3.sprinkle sugar,honey,flour,cinnamon on bread mix[dough] 4.put in oven/set to 350 Degrees
Ingredients 2 c stone ground whole cornmeal, 5 c water or vegetable stock, salt Preparation Bring the water to a boil, reserving 1 cup. Pour in the meal in a stream, whisking briskly. (Coarse meal should be soaked several hours or overnight in the water you will cook it in). Turn heat low when it thickens, and cook stirring constantly about 5 minutes for fine meal, 30 minutes for coarse....
Ingredients 28 Oreos 1/4 c melted butter 12 oz semi sweet chocolate chips 14 oz can light coconut milk Preparation Preheat oven to 350 degrees. Crush cookies in blender – pulse until fine crumbs. Pour in melted butter and pulse into combined. Press crumbs into pie dish, using the bottom of a glass to apply pressure. Bake crust for 5 min. Let cool completely. Melt chocolate chips on stove/microwave, stirring constantly so as not to scorch....
Ingredients 4 to 6 sheets matzo 1/4 teaspoon coarse salt 1/3 cup melted coconut oil 1/4 cup sugar 3 tablespoons room-temperature water Kosher curd or chocolate ganache, for filling Preparation Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate....
Ingredients 2 lbs sweet potatoes, scrubbed 1/4 cup butter, melted 3/4 cup granulated sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 teaspoon ground cinnamon 3 eggs 1/2 cup milk Topping 1/2 cup brown sugar 1/2 cup pecans, chopped 1/3 cup all-purpose flour 1/3 cup butter, melted Preparation Preheat oven to 350 degrees. Butter a 2-quart baking dish. Set Aside. In a large saucepan, boil potatoes in water to cover until tender....
Ingredients 1 cup butter, softened 2 cups white sugar 2 cups cooked and mashed sweet potatoes 1 teaspoon vanilla extract 4 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup sifted confectioners’ sugar 5 teaspoons orange juice 2 tablespoons grated orange zest Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan....
Ingredients 1 tube (8oz.) refrigerated Crescent Rolls 24 miniature smoked sausages (Hillshire Farm Lit’l smokies) 1/2 cup butter, melted 1/2 cup chopped walnuts 3 Tbls. honey 3 Tbls. brown sugar Preparation Unroll crescent dough and separate into triangles. Cut each lengthwise into three triangles. Place a sausage on the long end and roll tightly. Set aside. Combine the remaining ingredients in a 11" x 7" x 2" baking dish. Arrange sausage rolls, seam side down in butter mixture....
