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Ingredients 8 medium tomatillos (12 ounces), husked and rinsed Olive oil, for bowl and brushing 2 large cloves garlic, unpeeled 3 medium fresh serrano chiles or 1 large fresh jalapeno pepper, stems removed 1/2 medium white onion, finely chopped 3 tablespoons freshly chopped cilantro 3/4 teaspoon salt, plus more to taste 1 12-ounce skinless and boneless chicken breast, cut into 1/2-inch dice Classic Tamale Batter Preparation Heat the broiler. Place the tomatillos on a baking sheet....

Ingredients 1 stick unsalted butter, melted, plus more for pan 2 cups unbleached all-purpose flour, plus more for pan 1 cup sugar 1 teaspoon kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 3 over-ripe bananas, preferably frozen and thawed, mashed (1 1/2 cups) 3 large eggs, room temperature 1/3 cup buttermilk 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips Preparation Preheat oven to 375 degrees....

Ingredients 1 2/3 cups graham cracker crumbs 1 1/2 cups granulated sugar, divided 1/4 cup butter, softened 32 ounces cream cheese, softened 6 eggs 1 cup dairy sour cream Juice of 1 lemon 1 teaspoon vanilla extract 8 ounces Tootsie Rolls 1/3 cup whipping cream Preparation Combine graham cracker crumbs, 1/4 cup of sugar and the butter; mix well. Lightly butter a 10-inch round, 2-inch deep cake pan (do not use spring-form pan as the batter is too thin)....

Ingredients 1 1/2 corn tortillas 2/3 cup low-fat, low-sodium chicken broth 1 cup canned, diced fire-roasted tomatoes 2 chipotle chiles in adobo sauce, chopped fine 2/3 cup store-bought hot fresh salsa 1/2 cup fresh or frozen corn kernels 1 cup cooked skinless chicken breast Salt and freshly ground black pepper 1/3 ripe Hass avocado, sliced 1/3 cup chopped fresh cilantro Preparation Preheat the oven to 375° F. Line a baking sheet with parchment paper....

Ingredients Filling: 6 Cups Granny Smith Apples (skinned and sliced) 1 1/2 Tablespoons Lemon Juice 1/2 Cup Bakers Sugar 2/3 Cup Brown Sugar (Packed) 3 Tablespoons Flour 1/2 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg Topping: 1 1/2 Caramelized Walnuts 1/2 Cup Bakers Sugar 1/3 Cup Brown Sugar (Packed) 1/3 Cup Unsalted Butter Preparation ~Filling~ Place sliced apples into a large mixing bowl. Toss apples by hand while adding lemon juice. Knead sugars, flour, cinnamon, and nutmeg into bowl off apples by hand until apples are uniformly coated....

Ingredients 1 box chocolate cake mix 1 3 oz. pkg. chocolate pudding - not instant + milk to prepare 1 egg 1 12 oz. bag chocolate chips Preparation –Preheat oven to 350* –Grease and flour a 9X13 cake pan Make chocolate pudding according to package directions, let cool. Mix together dry cake mix, 1 egg and cooled pudding. Combine until well mixed. Spread into prepared pan. Cover top of batter evenly with chocolate chips....

Ingredients 6 slices fresh pineapple (1/4 inch thick) 1 cup uncooked jasmine rice 1 can (11.8 oz) coconut water 1/4 teaspoon salt 1/4 cup chopped macadamia nuts, toasted 4 medium green onions, thinly sliced (1/4 cup) Preparation Heat grill pan or gas or charcoal grill. Place pineapple slices on grill over high heat. Cook uncovered 4 to 8 minutes, turning once, until light brown. Coarsely chop pineapple; set aside. Cook rice as directed on package, using coconut water as liquid and adding salt....

Ingredients 1 Tbl Mirin 1 Tbl Sesame seed toasted 2 Tbl Lemon or Lime juice 1 Tbl Sesame Oil 1 Serrano chili 2-3 Tbl macadamia nuts, toasted 1 lb sushi grade tuna 3 green onions 1 tablespoon fresh ginger 3 tablespoons light soy sauce Preparation Blend all ingredients except the tuna in a food processor. Add salt & pepper to taste. Cut tuna into small pieces and toss into dressing Marinade for 30 minutes in refrigerator....

Ingredients 2 lbs. ground beef 2 (8 oz.) cans tomato sauce 1 (16 oz.) can pinto beans 2 tbsp. chili powder 1 tsp. oregano 1 tsp. salt (to taste) 1 tsp. cayenne pepper or less 1 (16 oz.) can peeled tomatoes 1 (12 oz.) can favorite beer 1 sm. onion, chopped Preparation Cook ground beef in frying pan and drain liquid. Mix beef in large pot with tomato sauce, pinto beans and chopped up can of peeled tomatoes....

Ingredients 2 tablespoons margarine or butter 1 lb. cooked turkey, diced (1 1/2 cups) 1 medium red bell pepper, cut into thin bite-sized strips (1 cup) 1/2 cup thinly sliced green onions 2 chipotle chiles in adobo sauce (from 11-oz. can), drained, chopped 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon cinnamon 1 teaspoon dried oregano leaves, crushed 2 cups cubed fresh or frozen mango, thawed 1 cup Old El Paso™ Thick ’n Chunky Salsa...

Ingredients FOR THE SHRIMP: 1/4 pound peeled and deveined shrimp (I had to cheat and use frozen precooked) thawed, if necessary 1 tablespoon sunflower oil 1/2 teaspoon curry powder a squeeze of lime FOR THE SOUP: 1 tablespoon sunflower oil 1/2 medium onion finely chopped 1 clove minced garlic 1/2 pound finely chopped carrots 4 cups water 1 tablespoon ground coriander 1/8 teaspoon ground cumin 1/8 teaspoon allspice 1/2 teaspoon ginger paste (or slightly less fresh fine grated ginger)...

Ingredients 6 slices torn bread 1 lg onion 1 can veggie burger 4 eggs 1/4 C butter 2C grated cheese 1t each-sage, garlic salt, soy sauce sauce 1/2-1C each of catsup, water and brown sugar Preparation saute onion in butter add torn bread and coat well. cool. add rest of ingredients. pour into 13x9 baking dish. bake 30 min. remove from oven and pierce with fork. pour sauce over and put back inoven for another 15 min....

Ingredients 4 Swordfish steaks, 2 tbsp olive oil, 1 lemon zested, Bag of mixed salad, 2 sliced beef tomatoes. Herb dressing : 4 tbsp Fat free or L/fat Mayonnaise, 2 tsp Dijon mustard, 1 tbsp lemon juice, 1 chopped shallot, 1 crushed garlic clove, 1 tbsp each of tarragon, chives & parsley Preparation Put the swordfish in a bowl and cover with 2 tbsp olive oil and the lemon zest. Season with salt & pepper....

Ingredients 1/4 cup purchased teriyaki baste and glaze 1/8 teaspoon pepper 4 boneless skinless chicken breast halves 3/4 cup pineapple preserves 2 tablespoons white wine vinegar Preparation Heat grill. In small bowl, combine teriyaki baste and pepper; mix well. When ready to grill, brush chicken with teriyaki mixture. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once and brushing frequently with teriyaki mixture....

Ingredients Test Ingredients Preparation Test Preparation

Ingredients 1 3 to 4 pound beef brisket-flat cut and excess fat removed. 1 large onion-sliced 2 teaspoons salt 1/4 teaspoon pepper 1 teaspoon instant coffee granules 2 tablespoons brown sugar 1 tablespoon worcestershire sauce 3/4 cup ketchup 1 bag of baby carrots 4 quartered russet potatoes Apple sauce (in the jar or homemade) Preparation Put brisket in roasting pan that has a cover. Mix onions through ketchup in a bowl and pour on brisket....

Ingredients 2 Tablespoons Olive Oil 1 Tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 1 (16 oz) can of Tomato Sauce or you can use a the same size on Canned Tomatoes 1 (6oz) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon black pepper 1 small bay leaf...

Ingredients 1/2 pound macaroni pasta or favorite pasta shape 1 cup evaporated milk 1 cup heavy cream 1/2 cup whole milk or 2% milk 2 large eggs, beaten 1 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon salt 1 cup cooked smoked ham 1/2 pound sharp cheddar cheese, grated 1/4 pound gruyere cheese, grated 1/2 pound provolone cheese, grated 1/2 pound fontina cheese, grated 1 cup mozzarella, grated...

Ingredients 180 grams unsalted butter 1.5 + 1 Sp flour 1 sp baking powder ¼ sp salt 1 Cup brown sugar ¾ C sugar 3 large eggs ½ Cup sour cream 1 sp vanilla 12 ounces bittersweet chocolate in chuncks Preparation Preheat the oven 350 F mix the flour, salt and baking powder. Batir whit the palet the butter, the cup of brown sugar, the sugar. Then add the eggs and slow down the power....

Ingredients 2 pounds of lean (90/10) ground beef. 2 teaspoons kosher salt 1 level teaspoon fresh ground plack pepper 1/2 cup of your favorite pinot noir wine one medium portobello mushroom, diced into 1/4 inch pieces 1 medium onion, finely diced 10 basil leaves, rough chopped 2 large roma tomatoes, sliced lengthwise into 12 slices. Discard ends 6 romaine leaves, washed and dried 6 ciabatta rolls, cut in half(grilled) 4 slices of proscuitto, sliced lengthwise, you will need 12 strips...