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Ingredients 4 bone-in pork chops, at room temperature 2 tablespoon vegetable oil 1 1/2 teaspoon dried thyme, divided 1 onion, chopped 1 clove garlic, halved 2 cloves garlic, minced 1/2 cup boiling water 1 beef bullion cube 1 cup sour cream 1 tablespoon all purpose flour 1/2 package egg noodles salt & pepper to taste Preparation Place a large pot of salted water onto boil. Heat the vegetable oil in a large straight sided skillet over medium high heat....

Ingredients 4 pounds red and yellow tomatoes, preferably heirloom, coarsely chopped (about 6 cups) 2 pounds peaches (about 8 peaches), halved and pitted, plus 2 peaches, cut into 1/4-inch slices, for serving 1 cup hyssop leaves, plus more leaves and flowers for garnish Coarse salt 1 pound small tomatoes, such as cherry, pear, or heirloom, halved Preparation Toss together chopped tomatoes, the halved peaches, and the hyssop in a large bowl....

Ingredients 1 can (15 oz) Italian-style tomato sauce 1 3/4 cups water 1 package (7 oz) small pasta shells 2 tablespoons finely chopped onion 3/4 cup shredded mozzarella cheese (3 oz) Preparation In 8-inch skillet, mix tomato sauce, water, pasta and onion. Heat to boiling. Reduce heat to medium-low; cover and simmer 12 minutes, stirring occasionally. Sprinkle cheese on top. Cover; cook 1 minute longer or until cheese is melted.

Ingredients 1lb Italian sausage 1 medium onion 2 carrots, sliced 1 med zucchini 1 yellow squash halved and sliced Grated Parmesan cheese 3 c. water 1/2 tsp dried basil leaves 1/2 tsp dried oregano leaves 2 c. condensed tomato soup 8 oz (2 cups) uncooked dried (or frozen) cheese (or meat)-filled tortellini. Preparation Cook and stir sausage and onion in 4Q dutch oven until sausage is light brown and drain. Stir in remaining ingredients except cheese....

Ingredients 3 eggs, 1 cup light vegetable oil, 1 tablespoon vanilla, 2 cups sugar or Splenda. I use half sugar and half Splenda. 2 cups papaya puree. 1/4 teaspoon baking powder, 2 teaspoons baking soda, 1/4 teaspoon salt, 1 tablespoon ground cinnamon, 2 1/2 cups flour, 1 cup walnuts, 1 6 ounce bag tropical fruit trail mix. Optional: icing of choice. Preparation Beat together eggs, oil and vanilla. Add sugar in small portions and beat well....

Ingredients 4 Large Ripe Peaches 1/2 cup balsamic vinegar 1/4 cup pignoli nuts (pine nuts) EVOO for misting 1 Tbs. medium brown sugar 1/4 cup reduced balsamic vinegar 1/2 cup crumbled gorgonzola cheese Preparation Cut peaches in half and remove pits. Pour the 1/2 cup of regular balsamic vinegar into a shallow bowl large enough to put all peaches cut side down into vinegar. Marinate the exposed flat side of the peaches for at least 1-2 hours....

Ingredients 1 ,4-8 lb chicken suitable for oven roasting. 1 fresh lemmon. red food colouring. 1 large tub of natural yoghurt. spices.—- 4 large cloves garlic crushed. 2 inch piece of fresh ginger,finely sliced and chopped. 4 fresh green chillies ,finely chopped . one small onion finely chopped. 1 cup fresh coriander finely chopped. Dry spices: 2 teaspoons of whole coriander seeds 1 teaspoon of whole cumin seeds half teaspoon chili flakes...

Ingredients 2 tablespoon butter 2 4 ounce lobster tails 2 teaspoons lemon juice Salt and freshly ground black pepper 2 tablespoons celery, finely chopped 2 tablespoons mayonnaise 1 tablespoon fresh tarragon, chopped 14-16 toasted French baguette slices Preparation Remove lobster from shells and chop. Saute in butter until cooked through. Remove from pan and allow to cool. Add lemon juice, salt, pepper, celery, mayonnaise and tarragon. Serve with toasted baguette.

Ingredients 3 cloves garlic, halved 4 allspice berries 1/2 bay leaf 1 thin slice red jalapeno chile, seeded 3 fresh dill flower or 3 sprigs fresh dill Kirby cucumbers (just long enough to fit in jar), preferably organic, washed and dried 1 tablespoon sugar 2 1/4 tablespoons Russian grey salt 1 tablespoon white vinegar Preparation Place 1 clean 64-ounce jar right side up on a rack in a boiling-water canner. Fill the canner and jar with hot water, about 1-inch above the top of jar....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup natural peanut butter spread 3 tablespoons soy sauce 4 tablespoons sweet chili sauce Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime 20 oz ground turkey 1 box (9 oz) frozen chopped spinach Preparation Heat oven to 350°F. Bake biscuits as directed on can. Cool. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water....

Ingredients -1 1/2 lb ground beef -2 medium onions, chopped -1 clove garlic, minced -1 c ketchup -2 tsp mustard -2 tsp chili powder -salt and pepper to taste -6 buns Preparation Brown ground beef in skillet, breaking up while cooking. Drain off excess fat. Add all other ingredients and simmer until flavors blend. Serve on buns.

Ingredients 1 cup Kraft Peanut butter 1/2 cup white sugar 1 egg Chocolate chips. Preparation Mix together Oh, and I forgot that once you drop a teaspoon of dough on the cookie sheet, smush it down with a fork. Put on ungreased pan and bake at 325 for 13-15 minutes. They will look not quite done when they come out, but will harden a bit on rack.

Ingredients 1 cup each: shredded red, green and Savoy cabbages 1 cup celeriac, cut in matchsticks 1 cup fennel bulb, sliced thin dressing: 1/3 cup extra virgin olive oil juice of 1 lemon 1 clove garlic 1/2 tsp Maldon salt 1 tbsp Dijon mustard 2 tbsp fromage frais or plain yogurt 1/2 tsp chilli flakes 1 tbsp blue poppy seeds fresh ground pepper Preparation Mix all vegetables in a very large bowl....

Ingredients 2 large / 4 small tomatoes 3 tbsp chopped onion 3 tbsp basil 3 tbsp parsley 2-3 tbsp olive oil 1/2 tsp vinegar (balsamic) 1/4 tsp salt 1/8 tsp pepper French bread (toasted) Preparation Mix bruschetta ingredients in a bowl. Slice french bread and toast in oven. 450F for 3-5 minutes. Put oil and salt on top of bread.

Ingredients 1 Dungeness Crab (about 2 lbs) 1 stick salted butter (sub: ghee) 10 cloves garlic (chopped coarsely) 2 chicken bouillon powder 2 teaspoons fresh cracked black pepper Salt to taste 1/2 teaspoon sugar (optional) 1 Tbs tamarind puree (optional) 2 Tbs cilantro (optional) 2 small chilies Preparation Form a paste with half of the garlic, salt and sugar. Saute the remaining ingredients on low heat. Debatable: Crack or Cook first?...

Ingredients 1 lb. ground turkey or chopped chicken or lean ground beef 1 C chopped onion 2-3 cloves garlic, chopped 3 T fresh mint or 1 T dried 1.5 t ground cinnamon 1/2 t peppercorns, crushed 1 C dried lentils 1 C brown rice 2 1/4 C brown turkey, chicken or vegetable broth 1 large fresh tomato, chopped, or 1/2 C tomato sauce Preparation In large frypan, brown meat over medium heat until no longer pink, about 5 minutes, breaking meat into crumbles....

Ingredients 3 tablespoons reduced-fat mayonnaise 2 tablespoons nonfat plain yogurt 2 tablespoons shredded Parmesan cheese 2 tablespoons chopped fresh basil 1 teaspoon lemon juice Freshly ground pepper, to taste 8 slices whole-wheat bread 8 ounces thinly sliced reduced-sodium deli turkey 8 tomato slices 2 teaspoons canola oil Preparation Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread....

Ingredients One medium Pumpkin One turkey breast ¼ C white flour ¼ C whole wheat flour Salt & pepper 2 zucchini 1 onion 1 carrot 2 chilies 1 small bell pepper 2 potatoes 4-5 mushrooms Kernels from two ears of corn Northwoods seasoning Foxpoint seasoning 1 C chicken bullion ½ - 1 C red wine Peanut oil for frying Preparation Preheat oven to 350° Cut top of pumpkin and scoop out seeds and strings....

Ingredients 2 x 7 g (1/4 oz) sachets dry yeast 1/2 teaspoon sugar 1/2 cup (60 g/2 oz) plain flour 3 1/2 cups (435 g/14 oz) bread flour (see note) 1/4 cup (60 ml/2 fl oz) olive oil 1 egg Nigella or sesame seeds, to sprinkle Preparation Mix yeast, sugar and 1/2 cup (125 ml/4 oz) warm water in a bowl. Add the plain flour and mix until smooth. Cover with a plate and leave for 30 minutes, or until frothy and tripled in size....

Ingredients 8 1/2" thick vidalia onion slices 1/3 c. balsamic vinegar 1/4 c. olive oil 1 1/2 tsp. paprika 1 tsp. salt 1/2 tsp. black pepper 1 8 oz package fresh mozzarella cheese, cut into 4 1/2" thick rounds 8 large fresh basil leaves 4 1/2" thick fresh tomato slices basil sprigs for garnish Preparation Arrange onion slices in a single layer in a 13 x 9 baking dish. Stir together vinegar and next 4 ingredients....