Ingredients 1 pound sweet potatoes, peeled 3 scallions, finely chopped 2 large eggs, lightly beaten 1/2 cup all-purpose flour Coarse salt and ground pepper 3/4 cup vegetable oil Sour cream, for serving (optional) Preparation Coarsely grate sweet potatoes on the large holes of a box grater (or use a food processor fitted with a shredding blade). Transfer to a large bowl; stir in scallions, eggs, flour, 1 teaspoon coarse salt, and 1/2 teaspoon pepper....
Ingredients 1 16-oz bottle of extra virgin olive oil 5 garlic cloves, slightly crushed 1 tsp Tabasco Sauce 1 orange peel, finely zested 3 sprigs fresh thyme/rosemary 1 tbsp whole black peppercorns Preparation Pour out 2 ounces of oil, then add garlic, Tabasco, zest, herbs and peppercorns. Keep refrigerated and serve within 2 weeks. Simply drizzle over your favourite pizza or use with bread, vegetables, pasta, meat, poultry, or anything else that needs to go from Bland to Bold!...
Ingredients 1/2 tsp Coriander seeds 1/2 tsp Fennel seeds 2 Garlic cloves, crushed 1 tsp Fresh Rosemary , chopped 2 tsp Fresh Parsley, chopped 1 Tbsp Sherry Vinegar 2 Tbsp Olive oil 2/3 cup Black olives 2/3 cup Green olives Preparation Crush the coriander and fennel seeds in a mortar with a pestle. Work in the garlic, then add the rosemary, parsley, vinegar and olive oil. Put the olives in a small bowl and pour over the marinade....
Ingredients 1/2 cup sugar 1/2 cup rice vinegar 1/4 cup water 1 tablespoon Garlic Chili Pepper Sauce 1 teaspoon salt 1 English cucumber, unpeeled and sliced thinly 1/4 cup diced red onion Garnish: 3 tablespoons chopped cilantro or mint 3 tablespoons chopped roasted peanuts Preparation In a small saucepan combine the sugar, vinegar, water, Garlic Chili Pepper Sauce and salt. Stirring, cook over a medium heat until sugar is dissolved. Add cucumbers and onions to a size appropriate dish (one that will allow all the cucumber mixture to be covered with marinade)....
Ingredients 1/2 cup peanut oil 2 chicken breasts cut into 1/4"x2inch slices 4+ cups cold precooked rice, older is better so it has dried out and is not sticky, broken up in a bowl so no clumps 4-6 garlic cloves minced 2-4 T ginger minced 4-6 Thai bird chilis minced 2-4 T lemongrass bottom ends sliced thin 1 red bell pepper chopped rough 1 large shallot minced 2 cups thai basil leaves, roughly chopped...
Ingredients Ingredients 1/3 cup vegetable oil 1/3 cup rice-wine vinegar 1 tablespoon fish sauce 1 teaspoon Asian chile paste (optional) 1 tablespoon dark Asian sesame oil 1 teaspoon sugar 1 teaspoon ground ginger 3/4 teaspoon garlic salt 1 cup fresh cilantro leaves, chopped 2 pounds ground beef chuck 2 carrots, peeled and cut into 1-inch sticks 1 sweet red pepper, seeded and cut into 1-inch sticks 3 scallions, trimmed and sliced...
Ingredients 1 cup Yellow Split Peas (washed 3x and drained) Salt Daikon Radish (peeled cut into 3 inch lengths) Canola Oil Dried Chili Kalonji (Nigella Seeds) Cilantro Green Chilies Preparation Boil 3-4 cups of water in pot. Add 1 cup of yellow split peas and salt and allow to come to a boil again. Keep covered and allow to boil (stirring occasionally) until daal is finished (will be soft). Use immersion blender to smooth the daal....
Ingredients 1 1/2 lb cremini mushrooms (~ 35 mushrooms) 4 shallots, diced 6 slices or 1 1/2 ounce of pancetta, diced 1 1/2 Tablespoons thyme, chopped 2/3 cup panko bread crumbs 1/4 cup grated Parmigiano-Reggiano 1 1/2 Tablespoons butter 1/2 teaspoon salt 2 Tablespoons extra-virgin olive oil for drizzling Preparation Heat oven to 425 degrees. Prepare a baking dish by spraying it with cooking spray. Dice up the shallots, pancetta and thyme Clean mushrooms using a damp cloth; cut off the very bottom off of stem and discard....
Ingredients 1/2 large loaf sourdough, miche, or levain bread (about 3/4 pound), crust removed 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 325 degrees, with rack in center. Pull bread apart, creating pieces about 1/2 to 1 inch long. Place in a medium bowl, and toss with oil. Season with salt and pepper, and spread on a baking sheet in a single layer. Bake until golden brown and crisp, stirring once as edges begin to brown, about 25 minutes....
Ingredients 500g de chocolate para culinária 1 lata de leite condensado 5 gemas 200g de manteiga amolecida 100g de cacau em pó Preparation coloque num tacho a lata de leite condensado fechada, cubra-a com água e leve a cozer durante duas horas. Vá acrescentando água de forma a que a lata fique sempre coberta. Se utilizar panela de pressão um hora é suficiente. Parta o chocolate em pedaços e derreta-os em banho maria ou no micro- ondas....
Ingredients 1 1/2 cups smoked bluefish - finely chopped 4 oz low fat cream cheese 1/4 cup low fat sour cream 2 tsp horseradish 2 tsp lemon juice 1 tsp coarse black pepper 2 tsp Dijon mustard 1 TB chopped chives Preparation Mix all ingredients by hand. Serve cold with crackers. Related Video
Ingredients 2 pounds winter squash, such as kabocha or butternut 2 tablespoons plus 1 teaspoon fresh lemon or lime juice 2 tablespoons plus 1 teaspoon extra virgin olive oil 1 to 2 garlic cloves (to taste), peeled, halved, green shoots removed 1/2 teaspoon salt (more to taste) 1 teaspoon freshly ground caraway seeds 3/4 teaspoon freshly ground coriander seeds 1/8 to 1/4 teaspoon cayenne or harissa, to taste Small Romaine lettuce leaves and imported black olives for garnish...
Ingredients 8 oz gemelli or rotini pasta 1 cantaloupe melon 1 honeydew melon 1 cup Provolone cheese, cubed ½ cup celery, diced ½ cup sunflower seeds ¼ cup fresh cilantro, chopped ½ cup light honey mustard salad dressing Salt and pepper to taste 2 cups green leaf lettuce, chopped Preparation Cook pasta according to package directions; drain. Rinse with cold water, place in a large bowl and cover and chill in the refrigerator while the remaining ingredients are prepared....
Ingredients 1/3 cup diced salt pork 2 tablespoons butter or margarine 1/4 cup white cornmeal 2 celery ribs, diced 1 medium onion, diced 1 red bell pepper, diced 1 jalapeño pepper, diced 3 cups fresh sweet corn kernels (about 6 ears) 4 3/4 cups chicken broth 2 corncobs 1 pound fresh lump crabmeat, drained 1 cup whipping cream 1/4 cup chopped fresh cilantro 1/2 teaspoon salt 1/4 teaspoon ground white pepper...
Ingredients 2 cups yellow corn, frozen 1 cup cornstarch 1 cup melted butter, unsalted 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon salt 12 corn husks Preparation In a shallow baking dish, soak corn husks in warm water for 1 hour. In a food processor, puree corn. Combine puree with remaining ingredients in a large bowl. Mix thoroughly. Remove husks from water and fill each husk with 2 tablespoons corn mixture....
Ingredients 1 pie crust (Frozen, deep dish, or if you’re good, you make it from “scratch”) 2 medium sized sweet potatoes 4 eggs 1 stick butter 1 cup sugar 1-1/2 teaspoon vanilla 1 teaspoon lemon 1/2 teaspoon baking powder Pinch of salt 1/2 cup Carnation milk Preparation Preheat oven to 375 degrees. Boil sweet potatoes (whole and in the skin) until well done. Let cook enough to touch and peel, removing skin and any bruising....
Ingredients 2 lbs. Sweet Potatoes Handful of Thyme Handful of Rosemary Olive oil to coat Preparation Peel the sweet potatoes and slice into 1/4 inch thick rounds and half rounds. Coat with olive oil. Chop rosemary and thyme fairly fine and toss with sweet potatoes. Put in roasting pan in oven at 400F until they are tender to fork.
Ingredients 4 flour tortillas (8-inch) Avocado, peeled, pitted, cut into pieces Sour cream Shredded cheddar cheese Romaine lettuce, torn into pieces Salt and freshly ground pepper Chopped fresh cilantro Juice of 1/2 lime Shredded carrots Frozen corn kernels, thawed Grape tomatoes, cut into halves Canned black beans, drained, rinsed 1/4 cup red-wine vinegar 1 cup olive oil 1 pound ground sirloin 3/4 teaspoon ground chili powder 1 1/2 teaspoons ground cumin 2 tablespoons tomato paste 1 small onion, chopped Sliced scallions Preparation Preheat oven to 350 degrees....
Ingredients 2 sheets bought butter puff pastry 2 apples peeled, cored and grated 2 rounded tablespoons sugar 2 large eggs beaten 2 rounded tablespoons of butter melted 2 small lemons juiced -or 1 large one Preparation Line the bottom of any shaped shallow tart tin you like. I use one with holes in the bottom to let the steam out so the bottom can crisp better and with 2 cm sides....
Ingredients 1 lb. ground beef 1/2 pkg. dry onion soup mix 1 can cream of chicken soup 1/2 can water 10 oz. frozen mixed vegetables 1/2 pkg. Tater Tots Preparation Brown hamburger; add dry onion soup mix, cream of chicken soup, water and frozen mixed vegetables. Pour in buttered casserole. Arrange Tater Tots on top (while frozen). Bake 1 hour in a 350 degree oven.
