Ingredients 2 (8 ounce) sweet potatoes 1 clove garlic, pressed 1/2 teaspoon salt 1 egg 2 cups all-purpose flour Preparation Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool. Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through a ricer into a large bowl....
Ingredients Large can potatoes (use small amt. of liguid) 1/2 cup brown sugar - add to taste 1/2 cup cream 1 tsp. vanilla 1 cup sour cream 1/2 stick butter Preparation Mash and stir ingrediants together and bake @ 350 degrees until liguids are absorded. Approx. 1 hour. Put mashmallows on top - return to oven and brown. (Have oven on broil to brown marshmallows - watch carefully !
Ingredients 600gm coarsely ground lean beef 400gm coarsely ground lean pork 200gm pancetta diced or chopped 100gm chopped onion 100gm carrot diced 100gm celery diced 1kg tomato peeled (canned) 300ml dry white wine 500ml fresh milk 3 pc bay leaves Black pepper and salt to taste Preparation Place the pancetta in a thick base large stainless steal saucepot (cm30x20) stir and cook over low flame until the fat is melted, add the onion and keep stirring until the onion is translucent Add the carrot and celery and the bay leaves and keep cooking until the vegetables start to soften and get some colour, Raise the flame to very high and add the ground meats, previously mixed and seasoned with salt and black pepper and mixed well, by hand ( wearing gloves!...
Ingredients 6 large firm tomatoes 8 ounces uncooked chorizo (or spicy Italian sausage) 2 tablespoons olive oil 1 medium white onion, finely chopped 2 ribs celery, finely chopped 1 poblano (or green bell) pepper, finely chopped 2 cloves garlic, finely chopped Coarse salt and freshly ground black pepper 3 tablespoons chopped cilantro leaves 1/2 cup seasoned dry bread crumbs 1 cup grated pepper jack cheese 1/4 cup grated Parmesan Preparation Preheat oven to 350 degrees F....
Ingredients 2 cups water 2 tablespoons extra virgin olive oil 8 cloves garlic, thickly sliced 1 cup coarsely chopped onions 1 cup coarsely chopped green peppers 2/3 cup teff grain 1/2 teaspoon sea salt 2 cups coarsely chopped plum tomatoes 1 cup coarsely chopped fresh basil Preparation Boil water in a teakettle. Place the oil in a 10-inch skillet, and warm over medium heat. Add garlic and onions, and sauté, stirring occasionally, for 5 minutes, or until fragrant....
Ingredients 4 Snapper Fillets (about 6 oz each) skinned and boned 8 TBS Corn Starch 8 TBS All Purpose flour 6 Garlic cloves finely minced 6 Red and/or Green Thai Bird chilies or other chilies - crushed 1 TBS Fish Sauce* 3 TBS Oyster Sauce* 4 TBS Low Sodium Chicken or Vegetable Stock (or water in a pinch) ½ tsp Sugar 1 TBS Lime juice (or to taste) 2 TBS Peanut Oil...
Ingredients Boneless chicken( 1-2 pieces per person) Cilantro(chopped) green onions(sliced) roasted rice powder(2-3 T) fish sauce(1T) or soy sauce lime juice(1 lime) red onions wedges of red and green cabbage or lettuce chili powder flakes. Preparation Boil chicken, and drain after done. Mix with onions, lime juice fish sauce, rice powder( Sauteed in a skillet til brown and pureed til powder or put in a mortar and pestle and ground to a fine powder),
Ingredients 7 ounces wide rice sticks 6 cups homemade or low-sodium store-bought chicken stock 2 lemongrass stalks, bottom 8 inches only, trimmed and crushed 16 slices (1/4 inch thick each) jarred or canned bamboo shoots 1 piece (1 1/2 inches) peeled fresh galangal or ginger (see the Guide), thickly sliced 8 fresh or frozen kaffir lime leaves, plus more thinly sliced for garnish 3 tablespoons Asian fish sauce Juice of 2 limes...
Ingredients 8 ounces sliced or slivered almonds 4 cups milk 4 1/2 tablespoons honey 4 shots amaretto (optional) Preparation Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until golden and fragrant, about 10 minutes. Remove from oven; let cool, and roughly chop. Place almonds and milk in a medium saucepan; cook over medium heat just until milk begins to steam, 5 to 6 minutes....
Ingredients 2 Tbs olive oil 1/2 onion, chopped 2 c sliced chestnut mushrooms 2 large cans of tomato soup (not condensed) 1 c dry brown lentils 1/2 Tbs cumin 1/2 Tbs chili powder 1 tsp garlic powder 1 lb fresh spinach Preparation In a large saucepan, heat oil, onion, and mushrooms over medium heat until onions are translucent. Add soup, lentils, and spices. Bring to a boil, reduce heat, and simmer on low, stirring occasionally, until the lentils are cooked through (about 40 minutes)....
Ingredients 4 slices bacon 8 oz. (1 1/4 cups) dried bean blend 1/2 cup sliced celery 1/2 cup chopped onion 3 cups water 1 (15 1/4-oz.) can whole kernel corn, undrained 1 (1 1/4-oz.) pkg. taco seasoning mix 1 (28-oz.) can whole tomatoes, undrained, cut up 2 teaspoons sugar Preparation Cook bacon until crisp. Drain on paper towels; crumble. Sort bean blend. Rinse well; drain. In 3 1/2- to 4-quart slow cooker, combine cooked bacon, bean blend and all remaining ingredients except tomatoes and sugar; mix well....
Ingredients 2.5 tablespoons butter 3.75 cups chopped onion 1.5 tablespoons garlic 1.25 teaspoons salt 1.25 teaspoons rosemary 1.25 teaspoons basil 1.25 teaspoons black pepper 1/2 teaspoon thyme 1.25 teaspoon dill 1 bay leaf 2 quarts cooked tomatos (diced, crushed, all ok) 1/2 cup dry sherry 2/3 teaspoon honey 1 quart milk parsley for garnishing Preparation In a several quart soup pot, saute onions and garlic in butter until the onions are translucent....
Ingredients 4 Huevos 2 Tazas de Azúcar 1 1/2 Tazas de Aceite 2 Tazas de Harina 1 1/2 Cucharita de Polvo Royal 1 Cucharita de Bicarbonato de Soda 1 Cucharita de Canela 2 Tazas de Zanahoria rayada 1 Taza de Nueces picadas 1 Taza de Pasas Preparation Pre-calentar horno a 350° Batir los huevos con el azúcar. Poco a poco agregar el aceite. Mezclar la harina, polvo Royal y bicarbonato. Añadir a la mezcla anterior y batir bien Agregar la canela, zanahoria, nueces y pasas....
Ingredients 1 T olive oil 1 C thinly sliced carrots 1/2 C chopped onion 1/2 C chopped celery 1 garlic clove, minced 2 (14 1/2 oz.) cans chicken broth 1 can Cream of Chicken soup 1 9 oz pkg refridgerated uncooked cheese filled tortellini 1 C frozen cut leaf spinach (can use more if desired) 1/2 tsp Italian seasoning shredded mozzarella cheese Preparation Heat oil in 4 quart saucepan over medium heat Add carrots, celery, onion and garlic; cook and stir until onion is tender Add broth and soup; bring to a boil Add tortellini; boil gently 4 - 5 minutes or until pasta is almost tender Add spinach and seasoning; simmer 2 - 3 minutes or until spinach is tender Sprinkle each serving with cheese if desired
Ingredients 1 (15.6-oz.) pkg. Lemon Poppy Seed Quick Bread Mix 1 cup water 2 tablespoons oil 1 egg 1 cup dried tropical fruit bits 2 teaspoons grated orange peel 1/4 cup powdered sugar 1 to 2 teaspoons orange juice Preparation Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine quick bread mix, water, oil and egg. Stir 50 to 75 strokes with spoon until mix is moistened....
Ingredients 6 celery stalks - chopped 2 large onions - chopped 12 bacon slices (1/2 lb) - chopped 6 cups clam juice or chicken stock 8 medium/large white potatoes - cubed 6 TBs flour 6 cups chopped or ground sea clams 2 cups half & half salt & pepper Preparation In medium pot boil potatoes in liquid. When partially done take off heat. In large pot on medium heat saute bacon for 5 minutes....
Ingredients 1 can of tuna 1 cucumber, seedless and cut in thin slices(shaved) 1 big tomato, seedless, cut in length 1 green pepper, cut in length Rocolla 1 handful bunch 1 big clove of garlic, crushed 2 handfuls bunches of green beans Maldon salt, black pepper Balsamic vinegar and olive oil Few drops of hot sauce 2 potatoes Preparation Preheat oven on 200c Wash and peeled potatoes, cut in length, put on baking dish with some Maldon salt black pepper and olive oil, mix well....
Ingredients 6 small red potatoes, unpeeled, quartered 8 ready-to-eat baby-cut carrots, cut into 1/4-inch slices 1 medium onion, cut into thin wedges 1 tablespoon packed brown sugar 1 tablespoon spicy brown mustard 1 teaspoon caraway seed 1 can (15 oz) sauerkraut 1 lb fully-cooked turkey kielbasa, cut into 1-inch slices Preparation In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion. In medium bowl, mix brown sugar, mustard and caraway seed....
Ingredients 8 Rhodes Dinner Rolls, thawed to room temperature 3 ounces cream cheese, softened 1 tablespoon butter, softened 2 cups cubed turkey breast 1 teaspoon fresh rosemary leaves 1/2 cup sliced mushrooms, sautéed in olive oil 2 tablespoons chopped green onion 2 tablespoons chopped red pepper 1 cup shredded fresh Parmesan cheese, divided 1 egg, beaten Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle....
Ingredients 1 large carrot 10 ounce lean ground turkey 3/4 cup prechopped onion 1 teaspoon garlic powder 1 teaspoon chili powder 1/4 teaspoon black pepper 1/4 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 tablespoon red wine vinegar 1 (8-ounce) can tomato sauce 2 teaspoons pickle brine Splash balsamic vinegar salt to taste 8 slider hamburger buns Preparation Heat a large nonstick skillet over medium-high heat....
