Ingredients Ravioli 100 grams (tipo)pasta flour (can be replaced with all-purpose flour but it will not work as well) 1 egg Stuffing 1/2 cups Firm Tofu, chopped 1/2 cups Shitake Mushrooms, chopped 1/2 cups Bamboo shoots, chopped 1/2 cups Spinach, chopped coarsely 1/2 cups Ginger, chopped coarsely Soup 2 lemongrass stalks, cut into 1" pieces and smashed a bit (about 1/3 cup)...
Ingredients 3 medium zucchini or yellow squash or both (as regularly shaped as possible) 1 Cup Lump Crab Meat 2 T Red Curry Paste 1 t minced garlic 1 t minced ginger or galangal 1 t minced lemongrass 1 Can Coconut Milk 2 T Brown Sugar 1 T Cilantro, minced Juice of 1/2 Lime 2 Kaffir Lime leaves Bundle of Fresh Chives Preparation Prepare the curry sauce: heat curry paste and aromatics in some peanut oil....
Ingredients 2 T chopped green onion 2 hard boiled eggs 1/4 cup chili sauce 1 cup mayonaise or salad dressing 4 1/2 tsp finely chopped onion 1 tsp paprika 1/2 tsp salt Preparation In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens.
Ingredients 1 and 1/2 cup flour 1 and 1/2 milk 3 large eggs 2 tbs melted unsalted butter 1 tsp coarsed salt 1 lbs sausage 4 whole scallions 1 tbs extra virgin olive oil 10 cherry tomatoes 1/8 tsp of curry powder Preparation Preheat oven 425 degrees. Blend flour, milk, eggs,butter and salt. Brown sausage, scallion in olive oil in a 10 inch cast-iron pan. Pour batter over sausage and scallions and top with tomatoes....
Ingredients 2 T. olive oil 1 cup chopped onion 2 large celery stalks, chopped 1 can chicken broth (14.5 oz) 1 stewed tomatoes with chilis (14.5oz) 1 cup water 1 8oz can tomato sauce 2 tsp. chili powder 2 T. garlic powder 1 tsp. cumin 1 T. dried thyme 1 tsp. oregano 1/4 tsp. cayenne pepper (this can be added at the end after you taste and it’s not hot enough)...
Ingredients 2 sweet potatoes, scrubbed 1 tablespoon ground cumin 1/4 teaspoon ground coriander 1/8 teaspoon ground cayenne 1/8 teaspoon sea salt, plus more for finishing juice of 1 lime 1 tablespoon extra virgin olive oil Preparation Preheat the oven to 425. Line a rimmed baking sheet with foil. Slice the sweet potatoes into 1/4-inch strips and set aside. In the bottom of a large bowl, combine the remaining ingredients with a fork, until a loose paste forms....
Ingredients 2 large Spanish onions 3 large sweet potatoes 4 tablespoons butter 1 tablespoon olive oil 3 cloves of garlic, slivered 1/4 cup water 1/2 teaspoon ginger 1/2 teaspoon smoked paprika Salt and pepper Preparation Peel and chop the onions. Peel and chop the sweet potatoes into 1-inch cubes or matchsticks. Heat the olive oil and butter over medium heat in a large heavy frying pan or 4-quart pot. Sauté the onions slowly over medium heat until they are turning amber, then darker brown - about 15 minutes....
Ingredients 1 pint creme fraiche 1/4 cup confectioners’ sugar 1/4 teaspoon ground ginger 6 ripe tamarillos 1/4 cup granulated sugar Preparation Set oven to broil, and adjust rack to four inches below broiler element. Combine creme fraiche, confectioners sugar, and ginger in bowl of an electric mixer; whisk until thick and fluffy. Set aside. Slice tamarillos in half lengthwise; arrange, cut side up, on baking tray. Sprinkle granulated sugar over tamarillos, creating even coating....
Ingredients 1 tablespoon chopped garlic (from 2 large cloves) 2 tablespoons chopped peeled fresh ginger (from a 2-inch piece) 2 scallions, chopped (1/4 cup), plus more greens thinly sliced for serving 1 pound ground beef (80 percent lean) 1 teaspoon coarse salt 1 tablespoon toasted sesame oil 3 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 1/2 teaspoon cornstarch Toasted sesame seeds, for serving Preparation Mince garlic, ginger, and scallions in a food processor....
Ingredients 3/4 cup water 1/4 cup granulated sugar 2 tablespoons instant espresso coffee powder or granules 2 cups whipping cream 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 packages (3 oz each) ladyfingers 6 teaspoons unsweetened baking cocoa Preparation In 1-quart saucepan, stir together water, granulated sugar and coffee powder. Heat to boiling over medium-high heat; boil 1 minute, stirring constantly, until sugar is dissolved....
Ingredients Salad: Mixed Spring Greens Crumbled Blue Cheese Pear, cored & cubed (1/2 pear per person) Candied Pecans (see instructions below) Vinaigarette (see instructions below) Pecans: 1 lb. pecans 1/3 cup sugar 1/4 cup butter 1/4 cup orange juice 1 1/4 tsp cinnamon 3/4 tsp salt 1/2 tsp cayenne pepper Vinaigarette Salad Dressing: 1/2 cup olive oil 1 tsp minced shallots 3 TBL balsamic vinegar (1/2 cup) 1/4 tsp salt...
Ingredients 2 large eggs, lightly beaten Coarse salt and ground pepper 2 teaspoons olive oil 7 ounces soft tofu (from a 14-ounce package), drained on paper towels Pinch turmeric (optional) 1 small avocado, halved, pitted, peeled, and cubed 1/2 cup cherry or grape tomatoes, quartered Whole-wheat bread, toasted (optional) Preparation In a small bowl, whisk eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside. In a large nonstick skillet, heat oil over medium-high....
Ingredients 1 Pillsbury refrigerated pie crust (from a 2-crust box found with the biscuits) 1.5 cups grated mozzarella cheese, divided 2-3 tomatoes, sliced 4 teaspoons fresh basil, chopped (can sub 2 teaspoons dried) 4 teaspoons garlic, minced 1/2 cup mayonaise 1/4 cup grated parmesan 1/8 teaspoon white pepper (or more) Preparation Thaw pie dough to room temperature, unroll and press into ungreased glass pie dish. Sprinkle 3/4 cup of mozzarella on dough and top with sliced tomatoes, basil and garlic....
Ingredients 3 mangoes (about 3 pounds total), peeled, pitted, and cut into chunks (about 5 cups) 2 cucumbers, peeled, seeded, and chopped 2 cups low-fat buttermilk 1 tablespoon fresh lime juice, plus lime wedges, for serving (optional) 1 teaspoon rice vinegar Coarse salt Hot sauce (optional) Sliced fresh basil leaves, for garnish (optional) Preparation Working in batches, place mangoes, cucumbers, buttermilk, lime juice, and vinegar in a blender; puree until smooth....
Ingredients 2 cups coconut (6 oz) 1/2 cup well-drained crushed pineapple, patted dry with paper towel (from 8-oz can) 1/3 cup packed dark brown sugar 1/2 teaspoon coconut extract 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count) Preparation Heat oven to 350°F. Place 2-inch square of parchment paper in bottom of each of 8 jumbo muffin cups or 6-oz custard cups. Spray each cup with cooking spray....
Ingredients 1 smoked turkey breast (aprox. 1lb.) 1 onion, chopped 1 can mango slices Salt Pepper Oil Preparation Thinly slice the turkey breast and place in a baking pan. Put the mango slices in the blender and make into a puree. In a small pot drizzle a little oil, let the onion cook. Add the mango puree and season. Let cook for 5 minutes. Pour over the turkey. Cover and warm in the oven for 20 min at 350°....
Ingredients Small sweet peppers (Bell Peppers) - different colours - 8- 10 Potatoes - medium -5 - 6 Green chillies - 4 small - chopped Dhania (coriander/cilantro) leaves chopped fine Onion - medium- 1- chopped fine Garam masala/ curry powder - 1/2 tea spoon Red chilly powder ( I prefer Kashmiri chilli powder, great flavour) - 1/2 tea spoon Curd/ yoghurt/paneer (cottage cheese) / cream cheese - 1 table spoon...
Ingredients 1/2 lb. ground pork 2 cups Napa Cabbage, finely shredded 1/8 cup green onion, finely chopped 1/4 cup carrots, julienned or shredded 1 Tbsp. sherry 1/4 tsp. salt 1/2 tsp. corn starch Dash pepper Preparation Cook pork. Mix other ingredients in. Thicken with cornstarch and water. Cool. Roll 1 1/2 Tbsp filling in egg roll wrappers. Deep fry in hot oil.
Ingredients 1- med to large eggplant, sliced into rounds (about 1/2" thick slices) 2 cups- seasoned breadcrumbs 6- large eggs (whites only, separated) 1 1/2 cups- extra virgin olive oil (1)- 16-oz. pkg. shredded mozzarella cheese (1) 26-oz. jar spaghetti sauce 1 cup- (seeded) green bell pepper cut into 1/2" cubes 1 cup- onion, cut into 1/2" cubes 1 cup fresh mushrooms, sliced 1 tbsp. milk (1) roll paper towels...
Ingredients Corn Tortillas 1 cup rotisserie chicken slices (can also be shredded or chopped) 1/2 bag baby spinach leaves 2 cups shredded cheese (cheddar or Mexican blend) Jar of enchilada sauce (you can actually use salsa if you don’t have any enchilada sauce handy) Preparation Preheat the oven to 350 degrees. Pour some enchilada sauce into the bottom of a baking dish and spread with a spatula to cover the entire bottom....
