Ingredients 1 Block Tofu 1/2 cup salad oil 2 cloves garlic crushed 1/2 cup shoyu 1/2 cup green onions chopped 1 can white crab meat 1 medium round onion sliced 1 medium tomato sliced 1 medium head lettuce sliced Preparation Sauce; Heat oil and saute garlic. Turn heat off then add shoyu and green onions. Let Cool. Slice tofu into cubes and lay in dish or pan. Layer onions, tomato and crab meat....
Ingredients 2½ lbs. tomatoes 1½ cup kalamata olives, coarsely chopped ⅓ cup chopped fresh cilantro ¼ cup minced red onion 1 Tablespoon red wine vinegar 1 garlic clove, minced Preparation Blanch tomatoes for 20 seconds, drain. Peel, seed and chop tomatoes. Add all remaining ingredients, chill. Prepare only 4 hours in advance.
Ingredients 1 tablespoon olive oil 8 ounces cremini mushrooms, sliced 1 cup chopped onion 4 garlic cloves, minced 6 cups turkey or chicken broth ¾ cup long grain wild rice 1 bay leaf 4 cups cooked turkey, cut into bite-size pieces ¼ cup chopped parsley Salt and pepper to taste Preparation Heat oil in a large pot or Dutch oven over medium high heat. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes....
Ingredients 4 whole-wheat tortillas (burrito-size) Leftovers from Turkey Kebabs with Cabbage Slaw Preparation In center of 4 tortillas, layer reserved turkey and slaw. Fold side of each tortilla closest to you over filling, then fold right and left sides toward center; tightly roll up wrap. Slice wraps in half to serve.
Ingredients 1 package (8 oz) sliced fresh baby portabella mushrooms 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain 1 container (15 oz) ricotta cheese 1 1/4 cups shredded Parmesan cheese (5 oz) 1/4 teaspoon salt 2 jars (15 oz each) Alfredo pasta sauce 6 no-boil lasagna noodles 3 cups chopped cooked turkey 2 cups shredded mozzarella cheese (8 oz) Chopped fresh parsley Preparation Spray 10-inch skillet with cooking spray; heat over medium-high heat....
Ingredients 4 T. butter or margarine 1/4 c. diced onion & celery 4 T. flour 1 t. salt 1/4 t. paprika 1/8 t. thyme 2 1/2 c. milk 3 T. ketchup 3 c. turkey/chicken Preparation Melt butter, add onion and celery. Cook over low heat until tender. Add flour and seasonings, blend. Gradually stir in milk. Cook until smooth and thickened, stirring constantly. Stir in ketchup. Fold in turkey.
Ingredients 12 oz. dried Chinese wegg noodles or thin spaghetti pasta. 1/2 cup light vegetable oil 3 medium cloves garlic, finely minced 1 tablespoon finely minced fresh ginger 1 thn-skinned orange, juice and zest finely grated 1 teaspoon frozen orange juice concentrate 1/4 cup low-sodium soy sauce 1/3 cup sweet-hot chile sauce such as Mae Ploy or Nuoc Cham Ga Thinly sliced whole scallions for garnish Preparation Bring 8 cups of water to a boil....
Ingredients Ingredients 4 1/2 cups cooked and mashed sweet potatoes 1/2 cup butter, melted 1/3 cup milk 1 cup white sugar 1/2 teaspoon vanilla extract 2 eggs, beaten 1 cup light brown sugar 1/2 cup all-purpose flour 1/3 cup butter 1 cup chopped pecans Preparation Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs....
Ingredients 3 pounds sweet potatoes 1/2 cup brown sugar 2 eggs 1/2 cup melted butter 1 teaspoon cinnamon 1 teaspoon salt 1 cup orange juice 1 cup pecan halves Preparation Peel and cook the sweet potatoes. Drain well on paper towel. Mash and add beaten eggs and 1/4 cup melted butter, salt and cinnamon. Beat in orange juice until potatoes are soft and fluffy (not all the orange juice). Transfer to baking dish, cover with pecan halves, brown sugar and the rest of the butter....
Ingredients 1 three-and-a-half-pound chicken 1 onion, halved 2 cloves garlic 1 teaspoon black peppercorns 16 six-inch corn tortillas 1 medium head romaine lettuce, washed, dried, and shredded 1 large bunch radishes (about 12), halved and thinly sliced 1 1/2 tablespoons vegetable oil 2 teaspoons white-wine vinegar Coarse salt and freshly ground pepper 1 pound queso fresco, crumbled Salsa Cruda Lime wedges, for serving Preparation Place chicken in a large pot. Add onion, garlic, peppercorns, and enough water to cover....
Ingredients For a 3 qt oven dish: 3 pounds rhubarb, trimmed, rinsed, and chopped into 1-2 inch pieces 1 pint fresh berries (or a sliced peach, or peeled and chopped apples) 3/4 cup to 1 1/2 cup sugar (or to taste) 1 cup water 1 tablespoon cornstarch 3-4 drops vanilla, or 1/2 teaspoon cinnamon Preparation Fill the dish with the prepped rhubarb and top with the berries or other fruit. Sprinkle the sugar evenly....
Ingredients Wasabi Mayo: 1 c Mayo 1-2 t prepared Wasabi 1/4 t each fresh lime, lemon and orange zest 1 t each fresh lime and orange juice pinch Kosher salt BURGERS: Whisk together: 1/2 T minced, fresh ginger 1/2 T minced, fresh garlic 1/4 t minced kafir - lime leaf 2 T Soy 1 T Honey 1 T Asian Sweet Chili Sauce 1 T Sesame Oil 1/2 t onion powder...
Ingredients Vegetables: 4 cups shredded cabbage 1 cup red shredded red cabbage 1/4 cup chopped red onion 2 jalapenos finely chopped and seeded 2 Tbls fresh cilantro 1 can mexicorn (drained) 4 oz. shredded cheddar cheese Dressing: 3/4 cup Ranch dressing 1 Tbls lime juice 1 tsp cumin Preparation Toss vegetables and drizzle dressing on top - stir all together for something superb with any of your grilled favorites!
Ingredients I pound ground beef can of corn can of kidney beans can of rotel diced tomatoes with green chilis can of rotel chili fixin tomatoes package of Ranch Dressing powder teaspoon of the following, salt, pepper, onion salt or powder, garlie salt or powder Preparation Reason for calling it two step Cook ground beef until brown in a pot that can hold all contents of chili. 2 One browned add in all other ingredients draining out the water from the canned foods....
Ingredients 1 pound salmon filet 1/2 jar Trader Joe’s Curry Simmer Sauce 1/2 can Trader Joe’s light Coconut Milk Clump of fresh basil Preparation Combine simmer sauce and coconut milk in a saucepan and heat to a simmer. Add salmon which has been cut into bite size pieces. Cook until fork pierces it easily. Add basil leaves. Serve over rice.
Ingredients 1 1/4 cups jasmine or jasmati rice 1 can (13.5 ounces) coconut milk 2 tablespoons plus 1 teaspoon fish sauce 2 tablespoons plus 1 teaspoon soy sauce or teriyaki sauce 1 teaspoon sugar 1 tablespoon olive or vegetable oil Siracha hot chili sauce (optional) 3 garlic cloves, finely chopped or minced 3 japapeno chiles, seeded and sliced into matchsticks. Use red for visual appeal if available. 1 1/4 pounds lean ground beef...
Ingredients 2 tablespoons vegetable or other light oil, eyeball it 1 1/2 pounds large shrimp, peeled and deveined with tails removed 6 ounces, about 1/3 pound, shiitake mushrooms, stemmed and thinly sliced 3 cloves garlic, grated or finely chopped 1-inch ginger root, peeled and grated or finely chopped 4 scallions, chopped into 1-inch pieces, whites and greens Salt and pepper 2 tablespoons mild or hot red curry paste 2 roasted red peppers, sliced...
Ingredients 5 Egg Whites 3/4 Cup - Sugar 1/8 t - Cream of Tartar Dash of salt 1 Cup - Chopped Pecans FILLING: 2 Cups - Whipping Cream 1 T - powdered sugar 4 oz. - semi-sweet chocolate 1 T - liquid coffee Preparation Using a high quality mixer, beat egg whites until stiff. Very slowly, add the sugar, then cream of tartar and salt. With a spatula, fold in the pecans....
Ingredients 250 gr mascarponekaas 50 gr suiker lange vingers 4 eieren 50 cl Amaretto koffie cacaopoeder Preparation Breek de eieren en scheid de eierdooiers van de eiwitten. Meng de suiker geleidelijk met de eierdooiers totdat je een homogeen en schuimig mengsel hebt. Voeg hier dan de mascarponekaas aan toe. Klop de eiwitten stijf en spatel ze voorzichtig onder het mengsel. Meng de koffie en de amaretto in een diep bord en dompel de lange vingers hier eventjes in onder....
Ingredients 1 tablespoon extra virgin olive oil 1 medium yellow onion, chopped 8 sprigs basil 5 cups Mutti® Tomato Puree (Passata) 3 cups chicken stock Kosher salt 1/2 cup loosely packed fresh basil leaves, cut into strips (chiffonade) or rosemary sprigs Preparation Heat the olive oil in a large soup pot over medium high heat. Add the onions and cook, stirring occasionally until soft, 8 minutes. With kitchen string, tie the basil sprigs together....
