Ingredients knob of butter 1 3/4 pounds spinach (leaves only), rinsed salt and freshly ground white pepper to taste pinch of grated nutmeg 1 clove garlic, peeled 3 large tomatoes 3 tablespoons beef stock Preparation Preheat the oven to 350. Melt the butter in a frying pan over medium-high heat, add the spinach leaves, cover, and allow to cook for a minute. Season with salt, pepper, nutmeg to taste. Remove from the flame....
Ingredients 3/4 C butter 1C diced dried apricots 1/2 C apricot brandy or whiskey 1 1/3 C heavy cream 16 oz bittersweet chocolate 1 C sugar 6 large eggs 1/4 tsp salt 1 1/2 C finely chopped toasted almonds or hazelnuts unsweetened cocoa powder Preparation Preheat oven to 225, butter 81/2 inch springform pan or 2 smaller pans, Sprinkel with cocoa powder;soak apricots in brandy about 15 min., drain & discard brandy; heat cream & butter to near boiling, pour over chocolate & whisk till chocolate melts and all cream is combined; In mixing bowl, whisk together sugar, eggs & salt,stir into chocolate mixture then stir in nuts & fruit; pour into pan(s); Bake until set but somewhat soft in the middle - about 2 hours for large cake, less for smaller cakes (check frequently); cool on wire rack, remove from pan, wrap in plastic and chill, preferably overnight; dust with cocoa powder or mixture of cocoa powder & confectioners sugar before serving....
Ingredients 2 T. olive oil 1 1/2 lbs. ground turkey (dark meat) 1 onion 1 large jalapeno 1 1/2 - 2 t. salt 1 t. pepper 1-2 cloves of garlic 2 T. chili powder (more to taste) 1/2 t. cumin 1/2 t. dry mustard 1 t. smoked paprika 1/4 t. cayenne 4 T. tomato paste 3 - 4 T. ketchup dash or two of Worcestershire sauce dash of sricha 1 1/2 cups chicken broth...
Ingredients 1/2 lb lean ground turkey 2 cloves garlic (minced) 2 cups tomatoes (diced) 1/2 cup red potatoes (diced) 4 tsp chili powder 1/2 tsp black pepper 1/2 cup onion (minced) 2 cups kidney beans 1 cup carrots (sliced) 1/2 cup fat free chicken broth 1 jalapeno (seeded and chopped) 1/4 tsp salt Preparation Brown turkey over medium heat in dutch oven Add beans, tomatoes, carrots, potatoes, chicken broth, chili powder, and jalapeno....
Ingredients 1/2 c. diced jarred roasted red bell peppers 1/2 c. diced pitted green olives 1/2 c. grated pecorino Romano 2 scallions, diced 2 tbsp. extra-virgin olive oil 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 pound white button mushrooms, cleaned and stemmed 1/4 cup finely chopped fresh basil leaves Preparation Preheat oven to 400 deg. In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt and pepper....
Ingredients 4 large potatoes 3 tbs butter (softened) 1 tsp garlic powder 1/2 cup Alfredo sauce 4 oz paremesan cheese shredded 8 oz mozarella cheese grated 1/2 cup cooked bacon crumbled 1 green onion finely chopped Kosher salt and pepper Preparation Scrub potatoes well. Rub skins with butter, salt, garlic powder and pepper. Pierce in several places. Bake at 400 1 hour. Cut in halves lenghtwise, scoop out insides into bowl....
Ingredients 2 pounds baking potatoes Salt Freshly ground black pepper 1/2 cup butter, clarified (clarified optional) Minced fresh parsley for garnish, optional Preparation Peel potatoes and shred them about 1/8-inch thick. Do not rinse; just pat natural moisture dry with paper toweling. Season to taste with salt and pepper. Melt 4 tablespoons of the butter in a non-stick skillet over medium heat. Add potatoes and cook until the bottom is golden brown and crusty, about 5 minutes; shake the pan occasionally to prevent the potatoes from sticking....
Ingredients 2 large pieces kombu, approximately 10-by-4-inches each, gently wiped with a damp towel 3 cups packed katsuobushi (dried bonito flakes) Preparation Place kombu and 9 cups water in a large pot; let soak at room temperature for at least 20 minutes and up to overnight. Place pot over high heat and bring to a boil. Remove kombu and discard. Reduce heat to a simmer and gently stir in katsuobushi. Let simmer for 10 minutes....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 pound bulk chorizo or pork sausage 1 1/2 cups shredded Monterey Jack cheese (6 ounces) 1 cup Old El Paso™ thick ’n chunky salsa 1/2 cup chopped green or red bell pepper 1/2 cup Progresso™ black beans, rinsed, drained Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan....
Ingredients 2 cups sugar 2 cups flour 1/2 tsp salt 3 sticks butter 1 cup water 1/2 cup cocoa 2 eggs 1/2 cup sour milk (1 tbsp vinegar to 1/2 cup milk) 1 tbsp. vinegar 1 tsp baking soda 6 tbsp milk 1 lb powder sugar 1tsp vanilla 1/2 cup nuts (optional) Preparation sift together in a large bowl , 2 cups of sugar ,flour and salt. Bring to boil,2 sticks of butter and water, add 4 tbsp of cocoa....
Ingredients 3-1/2 cups Grated Cheddar Cheese 3/4 cups Monterey Jack Cheese, Grated 1/2 cup Grated Parmesan Cheese 1/2 cup (Real) Mayonnaise 4 whole Green Onions, White And Light Green Parts Minced 1 dash Salt 1 loaf Crusty French Bread 1 stick Butter 4 cloves Garlic, Finely Minced Preparation Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it....
Ingredients 1 cup(200g) all purpose flour 1 teaspoon(3g) baking powder 1/8 teaspoon salt 1 tablespoon sugar (condition to taste- I make plain pancakes with 1/2 tablespoon, berry pancakes with 2 tablespoons, chocolate pancakes with 1 teaspoon of plain sugar and banana pancakes with 1 tablespoon of brown sugar) 1 large egg 2 tablespoon melted butter (or vegetable oil with butter flavoring) 1 cup(200cc) fluid (water and/or milk) Double or triple according to number of people....
Ingredients 5 oz. cubed firm or extra firm tofu 1/4 cup of sesame seed oil 1/4 cup of scallions 1/4 cup of soy sauce 1/4 cup of sesame seeds- optional Preparation First put the sesame seed oil in a pan. Then add the tofu. Cook until the tofu is a light golden-brown, usually about 5-15 minutes. Once it is golden brown, put it in a bowl. Then chop the scallions, and add the soy sauce in the same bowl....
Ingredients 2 pounds tomatillas 2 onion 2 fresh green chilies 3 garlic cloves salt cumin 1 bunch cilantro 1 teaspoon chicken soup base 1/2 cup whipping cream 115-18 corn or flour tortillas 1 cooked, shredded chicken Monteray Jack cheese Preparation Cook tomatillos (husk wash and quarter, 1 onion and fresh chilies in just enough water to cover until tomatillos are soft. Drain and save juice. Put in blender with 3 garlic cloves, chopped cillantro and 2 jalapeno peppers....
Ingredients 8 Fresh vine ripened tomato’s 1 bunch of fresh basil Romanello Cheese Baguette 1 tablsp of coarse salt Dressing 1/8 cup red wine vinagar 1/4 cup of extra virgin olive oil 1 clove of garlic,crushed 1/2 teasp sugar 1/4 teasp oregano 1/4 teasp of pepper Preparation Super easy and absolutly Delish, better than the traditional Tomato’s and Bocconcini! Wash and slice tomato’s to a 1/4 inch. Spread out on a platter, sprinkle with coarse salt....
Ingredients 2 medium to large good tasting tomatoes, cored and cut into 1/2-inch dice (do not peel or seed) 10 pitted kalamata or other good tasting black olives, coarsely chopped 2 tablespoons capers, drained 1/4 of a medium onion, minced very fine 1/2 cup canned, drained chickpeas, crushed 1 large garlic clove, minced Juice of half a lemon, or to taste Preparation Make the tapenade by gently combining all the ingredients....
Ingredients 1 bag frozen cheese tortellini 4 Tbs. extra virgin olive oil 5 cloves garlic, minced 2 Tbs. anchovy paste 2 tsp. basil (dried) 2 tsp. oregano (dried) 1 red onion, sliced 1 cup diced red bell pepper 1 tsp crushed red pepper flakes 1 28 oz. can diced tomatoes 2 cups zucchini, sliced 1/4" thick 8 oz. sliced mushrooms 1 cup chopped kalamata olives 1/4 cup capers, rinsed 1 14 oz....
Ingredients 2 pints mango sorbet 3 pints coconut sorbet 3 pints strawberry sorbet 4 pints pineapple-coconut ice cream 2 tablespoons sliced almonds (optional) Preparation To determine the volume of your mold, fill it with water, and pour water into a liquid measuring cup. The amount of water will show how much ice cream you need for that mold. If mold is cylindrical, divide total amount of mold by four flavors; plan according to your needs....
Ingredients Greens Carmalized onions toasted nuts fresh fruit 1/4 c. citrus vinegar 1/3 cup olive oil salt pepper minced garlic pinch of sugar Preparation Mix dressing ingredients in bottom of bowl. Add rest of ingredients, refrigerate until ready to serve. Toss at last minute.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz cream cheese, softened 1/2 cup crumbled blue cheese (2 oz) 3 tablespoons half-and-half 1/4 teaspoon salt 1 egg 1/2 cup walnut pieces or halves 1/2 cup small fresh parsley sprigs Preparation Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust....
