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Ingredients 2 cups Frozen Broccoli Cuts 1 tablespoon light sour cream 1 teaspoon Dijon mustard 1/8 teaspoon dried dill weed 4 (1/8-inch-thick) slices honey-roasted turkey breast (from deli) 2 (3/4-oz.) slices colby-Monterey Jack cheese blend (from deli) Preparation MICROWAVE DIRECTIONS: In microwave, cook broccoli as directed on package just until crisp-tender. Meanwhile, in small bowl, combine sour cream, mustard and dill; mix well. Drain broccoli well; cut into smaller pieces, if necessary....

Ingredients •1 package (1/4 ounce) active dry yeast •1 cup warm 2% milk (110° to 115°) •1-1/4 cups fresh or frozen corn, thawed •1/4 cup sugar •2 eggs •1/4 cup butter, melted •1 teaspoon salt •1 teaspoon vanilla extract •4-1/2 to 5 cups all-purpose flour •2 cups confectioners’ sugar •6 cooked bacon strips •Oil for deep-fat frying Preparation •In a large bowl, dissolve yeast in warm milk. Add the corn, sugar, eggs, butter, salt, vanilla and 4-1/2 cups flour....

Ingredients 4tablespoon (1/2 stick)unsalted butter, melted 2 sweet potatoes (about 1 lb.) 2 1/2 cups milk 1 tablespoon fresh thyme 1 tablespoon light brown sugar 2 teaspoons coarse sea salt 1/2teaspoon freshly ground black pepper 1 cup finely ground white or yellow cornmeal 4 eggs, separated 2 teaspoons baking powder Preparation Preheat oven to 400 degrees F. Generously grease a 2-quart souffle or casserole dish with about 1 tablespoon of the butter; set aside....

Ingredients 1 cup quinoa, rinsed 1 tablespoon extra-virgin olive oil 1 pound Swiss chard, stems and leaves cut into 1/2-inch pieces (about 10 1/2 cups), rinsed well, water still clinging to leaves Kosher salt and freshly ground pepper Pinch of red-pepper flakes 1 garlic clove, minced 12 ounces cremini mushrooms, sliced 1/8 inch thick 2 teaspoons chopped fresh thyme 1/2 ounce Parmesan cheese, shaved Preparation Cook quinoa according to package instructions....

Ingredients Shredded zest of 3 large Valencia or navel oranges 8 tablespoons (4 ounces) unsalted butter 1-1/2 cups fresh squeezed orange juice 2/3 cup sugar Generous 1/8 teaspoon freshly ground black pepper 6 quarts salted water l pound imported dried tagliatelle 3 to 4 tablespoons sugar l/2 to l teaspoon ground cinnamon 2/3 cup (5 ounces) freshly grated Italian Parmigiano-Reggiano cheese l cup whole blanched almonds, toasted and coarsely chopped...

Ingredients 1/2 cup sesame paste ( tahini ) 1/2 cup water 3/4 tsp salt 1 tsp cumin 2 cloves of garlic minced 1/3 cup lemon juice 1.4 cup olive oil 1/4 cup fresh cilantro chopped 1/4 cup fresh parsley chopped Preparation Mix first tahini + olive oil then add the rest of the liquid ingredients one at the time. Stir in the herbs,garlic, cumin, salt Best if refrigerated for 2 hours for the flavors to mix Serve at room temperature or luke warm Great with any mediterrannean or Middle Eastern dishes

Ingredients For the burgers: 1 1/2 lbs Fresh Yellowfin Tuna 1 bulb garlic chopped 3 Tbsp. Dijon Mustard 1/2 tsp. Cayenne 1/4 tsp. Black pepper 1 tsp. Kosher salt For the glaze: 1/3 cup Teriyaki sauce 2 tsp. ginger chopped 1/2 tsp garlic chopped 1 Tbsp. Honey 1 Tbsp. Dijon mustard 1/2 tsp. white wine vinegar For the Sandwich: 4 large rolls 4 large lettuce leaves 4 large slices of tomato...

Ingredients 500g White Fish Fillets 2 tsp Red or Green Thai Curry Paste pinch of Salt 1 Tblsp Fish Sauce 1 Tblsp chopped Coriander Leaves Oil for deep frying Preparation Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry paste and salt and blend for another 30 seconds til well mixed. 2.Transfer to a bowl and mix in the coriander....

Ingredients 6 ripe tomatoes pinch of sugar a little diced garlic 1 1/2 lbs sausage 8 cups stock or broth to match sausage (usually beef) 1/2 teaspoon oregano 1 cup uncooked long-grain rice 1/2 cup parmesan cheese mushrooms, as many as you find delicious salt and pepper Preparation Saute mushrooms and put in soup pot with tomatoes, sugar, and garlic. Simmer for 10 minutes. At the same time, cook sausage covered in water for 15 minutes....

Ingredients 1 head of lettuce 5 plum tomatoes cut in quarters 1 pepper green 1 can of olives 1 cucumber sliced thin 1 large bottle of lite italian dressing 1 tablespoon of sugar 1/2 box of croutons Preparation Clean your vegetables then in a large bowl shred your head of lettuce, cut up your tomates, add a whole can of olives no juice, add one sliced cucuumber, add a tablespoon of sugar and then your croutons then add your salad dressing to taste....

Ingredients 2 loaves of stuffing bread, or any firmer white bread 2 cups of celery, chopped one medium onion, chopped 1 tube of mild pork sausage 2 eggs sage (When the stuffing smells very strongly of sage, I stop.) !/4 cup of chicken broth IF the stuffing is to be cooked outside of the bird. Preparation Take chunks of the bread (or about one slice if the bread is sliced) and run the bread under warm running water for a few seconds....

Ingredients 1 English cucumber, cut into 1 1/2-by-1/8-inch matchsticks 1 1/2 teaspoons coarse salt, plus more for seasoning 1 1/4 cups Greek yogurt or Strained Yogurt 1 large garlic clove, minced 2 tablespoons white-wine vinegar 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh dill Freshly ground pepper Preparation In a colander, sprinkle cucumber with salt; toss to combine. Let stand at room temperature for 30 minutes. In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill....

Ingredients 1 sweet potato, peeled 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper (or to taste) Preparation Preheat over to 425. Slice the potato in half crosswise, and then into 1/4 inch strips. Toss any pieces that are too skinny. Spread out the strips on a microwave safe plate and microwave for 2 minutes, moving them around a few times....

Ingredients 2 eggs 1 C brown sugar 1 tsp. vanilla 2 T flour 1/2 tsp baking powder 1/4 tsp salt Preparation Mix all. Use as substitute for sweetened condensed milk

Ingredients Ingredients •12 EatingWell Crispy Taco Shells, (recipe follows) •Lean & Spicy Taco Meat (recipe follows) •3 cups shredded romaine lettuce •3/4 cup shredded reduced-fat Cheddar cheese, (3 ounces) •3/4 cup diced tomatoes •3/4 cup prepared salsa •1/4 cup diced red onion Preparation Preparation 1.To assemble, fill each taco shell with (in any order): a generous 3 tablespoons taco meat, 1/4 cup lettuce, 1 tablespoon cheese, 1 tablespoon tomato, 1 tablespoon salsa, 1 teaspoon onion....

Ingredients Marinade (Quantities are generous. Halve the recipe if total brisket weight is less than 6 pounds): 1 cup Worcestershire sauce 1 cup red wine 1 can (14 ounces) beef broth Few drops liquid smoke seasoning (if you wish to enhance the natural smoke and are not using a smoky barbecue sauce) Juice from 2 limes 4 tablespoons brown sugar 1/4 cup chopped parsley 6 green onions, white and green parts, chopped...

Ingredients 1 1/4 cups all-purpose flour 1 teaspoon salt 2 tablespoons dark unsweetened cocoa powder 11 ounces dark chocolate, coarsely chopped 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces 1 teaspoon instant espresso powder 1 1/2 cups granulated sugar 1/2 cup packed light brown sugar 5 eggs, at room temperature 2 teaspoons vanilla extract Preparation Preheat oven to 350°F. Butter the sides and bottom of a 9x13-inch glass baking pan....

Ingredients 1lb. Pasta Grape Tomatoes Fresh Mozzarella Fresh Basil Chopped Olive Oil 1 tabls Butter 1 clove garlic Chicken Cubed salt and pepper to taste Preparation Cook pasta per directions Cut Mozz into small pieces Cut tomatoes into halves Cook chicken with the clove of garlic and a little bit of olive oil after pasta and chicken are done toss with all the ingredients until butter is melted.

Ingredients 1/2 CUP OLIVE OIL 4 LGE CLOVES GARLIC 4 OR 5 LARGE PLUM TOMATOES CHOPPED 2 CANS CHOPPED CLAMS ( 6 oz) 1/2 LB GREENS (SPINACH) ( I COOKED IT FIRST) PASTA - ABOUT 3/4 POUND SPAGHETTI OR BOWS ( I USED BOWS AND COOKED FIRST ) Preparation Saute oil and garlic to a light brown…be careful not to burn garlic. Add greens & tomatoes and some of the clam juice and saute....

Ingredients 2 cups blueberries 1 cup raspberries 1 cup sliced strawberries 1 Tbs. sugar 1 1/3 cups low fat vanilla yogurt 4 Tbs. Grape Nuts cereal Preparation Combine the berries and sugar in a medium bowl and allow to sit for 10 minutes. To serve, spoon half the berry mixture evenly into the bottom of 4 glasses. Drizzle the yogurt evenly over the berries, and top with the remaining berries. Sprinkle evenly with the Grape Nuts....