Ingredients Ingredients: 2 cups cooked turkey (or chicken) diced into 1 inch cubes 1/3 cup thinly sliced green onion 1/2 tbsp chopped fresh cilantro, or less (or use more green onion if you’re not a cilantro fan) 2 tbsp cup chopped cashews Dressing Ingredients: 1 tsp whole cumin seed 1 tsp whole coriander seed 1 tbsp olive oil 1 tbsp finely minced fresh ginger root 1/2 tbsp finely minced fresh jalapeno (or more)...
Ingredients 1 pound ground turkey 1 small onion, chopped 2 gloves garlic, minced 1 cup water 1/2 cup taco sauce 4 ozs green chiles 1 can black olives (2.25 oz) 1 package taco seasoning 1/2 bag baked tortilla chips 2 cups 2% cheddar 1/4 cup chopped tomato 1/8 cup sliced green onion Preparation preheat oven to 375. Cook turkey, onion and garlic until turkey is cooked. Stir in water, taco sauce, chiles, 1/4 cup of olives and seasoning mix....
Ingredients 1 jar Thai red curry base 1 can (14 fl. oz.) coconut milk, well stirred 3 Tbs. canola oil 3 cups eggplant slices (cut into 1/2-inch half- moons) 1 1/2 lb. New York steak or other tender cut, cut into bite-size strips 1 cup fresh or frozen peas 1 cup cherry tomatoes, halved 1/2 cup slivered fresh Thai basil or 1/4 cup slivered fresh regular basil 2 or 3 Kaffir lime leaves, torn in half (optional)...
Ingredients 3/4 oz Berry vodka 3/4 oz Peppermint Schnapps 3/4 oz white Crème de Cacao 1/4 oz grenadine 1 oz of AgroLabs Superberry Upgrade half and half Soda water Crushed Candy Canes Preparation 1.Pour the vodka, AgroLabs Superberry, Peppermint Schnapps, white Creme de Cacao and grenadine into a cocktail shaker with ice. 2.Shake well. 3.Pour into a cocktail glass rimmed with crushed peppermint candy. 4.Fill with half and half. 5.Top with a splash of soda water....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 slices (1 oz each) Cheddar cheese 3 slices (1 oz each) Monterey Jack cheese 1/4 cup shredded Italian cheese blend 1/4 teaspoon Italian seasoning Preparation Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle....
Ingredients 1 package (3 ounces) ladyfingers 1/4 cup very strong brewed coffee preferably espresso cold 6 large eggs separated room temperture 1/3 cup blended. Beat egg whites in superfine sugar 1 pound mascarpone cheese 1 tablespoon cognac or brandy 1/2 cup heavy cream cold 2 tablespoons unsweetened cocoa powder chocolate curls for garnish Preparation Lay out half the ladyfingers on work surface. Brush one side with half the coffee just covering tops....
Ingredients several Heirloom tomatoes fresh basil a few tablespoons of cream freshly-ground salt and pepper Preparation Preheat oven to 450F. Slice tomatoes thickly and place in a baking dish. Sprinkle with fresh basil, add a few tablespoons of cream on top, and some salt and pepper. Bake for 10-15 minutes.
Ingredients 1 1/2 corn tortillas 2/3 cup low-fat, low-sodium chicken broth 1 cup canned, diced fire-roasted tomatoes 2 chipotle chiles in adobo sauce, chopped fine 2/3 cup store-bought hot fresh salsa 1/2 cup fresh or frozen corn kernels 1 cup cooked skinless chicken breast Salt and freshly ground black pepper 1/3 ripe Hass avocado, sliced 1/3 cup chopped fresh cilantro Preparation Preheat the oven to 375° F. Line a baking sheet with parchment paper....
Ingredients 4 tablespoons peanut butter 4 flour tortillas (8-inch) 4 tablespoons drained crushed pineapple in unsweetened juice 1 large banana, thinly sliced 4 tablespoons coconut Preparation Spread about 1 tablespoon peanut butter on each tortilla. Top each with 1 tablespoon pineapple, 1/4 of the banana slices and 1 tablespoon coconut. Roll up each tortilla. Serve immediately.
Ingredients 3 cups mixed diced mango and papaya 1 cup diced fresh tomato 1 cup finely diced red bell pepper 1 1/2 cups diced red onion 1/2 jalapeno pepper, seeds removed, finely chopped 2 teaspoons ground cumin 2 tablespoons extra-virgin olive oil 2 1/2 tablespoons red-wine vinegar 6 tablespoons freshly squeezed lime juice (do not use prepared lime juice) 2 tablespoons freshly squeezed lemon juice 1 teaspoon freshly ground black pepper Tabasco sauce, to taste 1 cup loosely packed fresh cilantro leaves Preparation Combine all ingredients except cilantro in a large nonreactive bowl....
Ingredients 1 dl room 200 gr chocolade Preparation Doe de room en chocola in een pot. Op een rustig vuurtje laten smelten en terwijl roeren. Plaats 3 uur in de koelkast. Schep bolletjes en rol door cacao of chocoladeschilfers
Ingredients Pastry, 1/2 recipe from Easy Pastry Recipe. 2 eggs 1/2cup milk 1 tin chunk light tuna, or solid white tuna,drained salt and pepper to taste 1 red tomatoe 1 cup grated white cheese, whatever is your favourite. Preparation Mix eggs, milk, tuna, salt and pepper well. Pour the above mixture into quiche pan lined with pastry, that has been prebaked @425 for 15 minutes. Top with tomatoe slices. Top with grated cheese....
Ingredients turkey, potatoes, gravy, salt, pepper Preparation prepare, then immediatly serve
Ingredients For the Sweet Potatoes 4 medium sized sweet potatoes (diced) Juice of 2 oranges 1/2 honey 1/2 sweet onion (diced) Cummin, nutmeg, salt and pepper to taste For the Beets 8 oz. diced beets 8 oz. crazins 1/3 bourbon 1/2 red wine 1/2 c. chopped peacans Preparation Coat Sweet Potatoes with small amount of olive oil and roast for 12 min. @ 400 F. Set aside Coat Beets with small amount of olive oil and roast for 20 minutes at 400 F....
Ingredients 4 sweet potatoes, peeled and cut into 1-inch pieces (6 cups) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 1/2 pounds ground beef (90 percent lean) 8 ounces cremini mushrooms, sliced (3 cups) 1 large onion, chopped (2 cups) 1/2 cup Pilsner-style beer 2 teaspoons cornstarch 2 teaspoons Dijon mustard 1 1/4 cups low-sodium chicken broth Preparation Preheat oven to 425 degrees. Cover potatoes with 2 inches water in a pot; bring to a simmer....
Ingredients 1/4 cup crushed red-pepper flakes 2 tablespoons Szechuan peppercorns 2 cinnamon sticks, broken in half 1 star anise 1 cup safflower or other neutral oil Preparation Place red-pepper flakes in a small heat-resistant bowl or pint-size jar. In a small saucepan fitted with a candy thermometer, combine peppercorns, cinnamon, star anise, and oil over medium-low heat. Heat mixture until it registers 325 degrees on the thermometer, 10 to 12 minutes....
Ingredients 1/2 cup fresh tarragon 1 1/2 cup fresh basil 1/2 tsp. of dried mint flakes 1/2 cup parmesan cheese 1 tablespoon lemon juice 2 tsp. lemon zest 10 cloves garlic 1/4 cup pine nuts 1/2 cup oil 1 cup orzo 1 fresh salmon, boneless and skin removed 1/2 cup sun dried tomatoes, cut in to strips Preparation Saute garlic and pine nuts in oil then combine in first set of ingredients in a food processor....
Ingredients 1 1/2 teaspoons ground cumin 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/4 teaspoon chipotle chile powder 6 bone-in chicken thighs (about 2 pounds) skinned 3/4 cup pineapple juice 1/3 cup tequila 1/4 cup honey 2 teaspoons cornstarch 2 teaspoons water 2 teaspoons grated lime rind 3 tablespoons fresh lime juice 1/4 teaspoon crushed red pepper Cooking spray Preparation Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on)....
Ingredients 1 (9-oz.) pkg. refrigerated linguine 3 boneless skinless chicken breast halves, cut into 3/4- inch pieces 1 1/2 cups frozen sugar snap peas 1/2 cup purchased teriyaki baste and glaze 1 medium seedless orange 1/4 cup cashew pieces Preparation Cook linguine to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir until browned....
Ingredients 1/2 cup low-sodium soy sauce 1/2 cup sake 1/4 cup mirin 2 tablespoons honey 1 tablespoon cornstarch Preparation Combine soy sauce, sake, mirin, and honey in a small saucepan. Bring to a boil, stirring until honey dissolves. Whisk 1 tablespoon cornstarch into 1/2 cup water; whisk into saucepan. Boil until sauce thickens and reaches desired consistency, about 8 minutes.
