Ingredients Sorbet 2 pounds (8 cups) sugar 1 quart water 3 cups pink grapefruit juice (about 4 grapefruit) 2 cups unsweetened pineapple juice 1 cup freshly squeezed lime juice plus grated zest of 3 limes (about 5 limes) 1/2 cup freshly squeezed lemon juice plus grated zest of 1 lemon (about 3 lemons) 1/4 cup white tequila 6 egg whites, beaten lightly Pomegranate Sauce Seeds from 5 fresh pomegranates, white pith and skin discarded...
Ingredients 4 boneless and skinless chicken breast all-purpose flour, for dredging 2 tablespoons of chicken seasoning 2 tablespoons butter 5 tablespoons quality olive oil juice of one lemon 1 cup chicken stock 1/4 cup capers 1/3 cup parsley, chopped Sea salt and fresh ground pepper Preparation Between two sheets of saran wrap, pound chicken breast to 1/2 inch thickness. Dredge chicken in seasoned flour and shake off excess. In a large skillet over medium high heat, saute chicken breast in three tablespoons of olive oil in two batches until brown....
Ingredients 2 - 19oz. Generic BBQ sauce bottles 1 - 16 oz. beer (not dark) 1 - 12 oz. molasass 1 - 8 oz. strong coffee (espresso is best) 1 - 8 oz. beef broth 1 - cup dark brown sugar 1/3 - cup grated ginger 1/3 - cup balsamic vinegar 1/3 - cup white or cider apple vinegar 1 - large red onion chopped medium 1-2 chipoltle with adobe sauce...
Ingredients 2 large onions 1 pound large white beans, soaked overnight 6 c. chicken broth, skimmed (note to self - no Swansons) 2 cloves garlic, minced 1 t oil 2 4 oz can chopped green chills 2 t cumin, ground 1/4 t cloves, ground 1 1/2 t oregano 1/4 t cayenne pepper 4 c chicken breasts, cooked and diced (thighs are ok) 3 c grated Monterry Jack cheese chunky salsa...
Ingredients 2 teaspoon oil, olive, extra virgin 2 medium leek(s) cleaned and thinly sliced (white parts only) 8 large egg(s) 1/4 cup(s) milk, fat-free 1 pinch salt 1 pinch pepper, black ground 1/2 cup(s) cheese, cheddar, white, shredded 2 small tomato(es) (1 pound), thinly sliced crosswise 1 tablespoon thyme, fresh Preparation Preheat oven to 350 F. Warm oil in 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook 8 minutes, until softened, stirring....
Ingredients 6 medium tomatoes 6 sprigs of basil 4 cloves garlic, thinly sliced lengthwise Coarse salt 1/2 cup olive oil, plus more for storing tomatoes Preparation Preheat oven to 350 degrees. Bring a large pot over water to a boil over high heat. Prepare an ice-water bath; set aside. Cut a small X into the bottom of each tomato. Add tomatoes to boiling water for 10 seconds. Immediately transfer tomatoes to ice-water bath using a slotted spoon; let cool....
Ingredients 3 pounds fresh plum tomatoes 1 tablespoon unsalted butter 1 tablespoon olive oil 2 cloves garlic, crushed 1 large onion, finely chopped 2 carrots, peeled and chopped into 1/2-inch pieces 1 stalk celery, chopped 1 1/2 tablespoons (about 2 sprigs) chopped fresh rosemary, plus additional sprigs for garnish Salt and freshly ground pepper 1 thick slice day-old Italian or French bread, torn into pieces 3 cups chicken stock, preferably homemade, plus more as needed...
Ingredients 2 cucumbers 2 tomatoes 1 pint yogurt (drain) 2 peppers mint 1 oz. line juice cumin Preparation Chop cucumbers and tomatoes and peppers. Drain in cheese cloth, at lest 12 hours. Also, drain yogurt in cheese or coffee filter at least 12 hours. Then add everything together. Refrigerate Chop mint.
Ingredients Unsalted butter, room temperature, for pans 3/4 cup unsweetened Dutch-process cocoa powder, plus more for pans 1 1/2 cups unbleached all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon kosher salt 2 large eggs, room temperature 3/4 cup buttermilk, room temperature 3 tablespoons safflower oil 1 teaspoon pure vanilla extract 3/4 cup warm water 12 ounces white chocolate, chopped 1 cup heavy cream 2 quarts chocolate ice cream, softened Lightly sweetened whipped cream and milk chocolate shavings, for serving Preparation Cakes: Preheat oven to 350 degrees....
Ingredients 1 bag of Potato Chips (crushed) 1 can of Cream of Mushroom Soup 1 can of Tuna 1 can of Milk salt & Pepper to taste Preparation Pre-heat oven to 350 degree’s. Mix, half the potato chips, tuna, milk, salt & pepper and soup together in casserole dish. Top with rest of the potato chips, cover and bake for 40 min. Uncover and bake for five more minutes to crisp the chips....
Ingredients 1 lb. ground turkey 1/4 cup unseasoned dry bread crumbs 1 teaspoon dried parsley flakes 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/8 teaspoon pepper 1 egg, slightly beaten 1 tablespoon oil 1 (14 1/2-oz.) can ready-to-serve chicken broth 1/2 cup water 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/8 teaspoon pepper 5 oz. (2 1/2 cups) uncooked wide egg noodles 1 1/2 cups frozen sweet peas...
Ingredients 8 oz. cream cheese, softened 2 T. sour cream 1/2 cup finely chopped sun-dried tomatoes 1/2 cup chopped Kalamata olives 1/4 cup finely chopped red onion Preparation Mix cream cheese and sour cream until well blended Add remaining ingredients; mix well Cover and refrigerate at lease 1 hyour before serving
Ingredients 1 1/2 cups plus 2 tablespoons bleached all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 8 tablespoons Twisted Cinnamon, Honey & Brown Sugar Butter, cut into 1/4-inch pieces and chilled approx.) 5 tablespoons ice water, or as needed Preparation Sift the flour, sugar and salt into a large bowl. Add the Twisted Cinnamon, Honey & Brown Sugar Butter. Rub the fat between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs....
Ingredients 1/4 teaspoon garlic powder. 1/4 tsp. salt. 1/8 tsp. black pepper. 1 cup low fat sour cream. 1 large cucumber, or two smaller ones, peeled and seeded, with solid flesh cut into little cubes. 1/2 tsp. dried dill. 1 tablespoon olive oil. 1 tablespoon (apple cider) vinegar. Preparation Mix all of the ingredients together with a spoon. Taste it, and if you like it; put it on top of your gyro....
Ingredients About 5 large Idaho potatoes; one can of tomatoe paste; one green and red pepper two stalks of scallions one small box of raisins one teaspoon of salt two tablespoons of hot sauce one tablespoon of sugar and two tablespoons of Breakstones whipped butter Preparation Clean and mince up your vegetables, set aside until ready to add to potatoes; clean and peel potatoes into quarter inch cubes; boil until soft enough to mash; once potatoes are cooked, mash until there are no lumps; add vegetable ingrediants, raisens, salt, suger, hot sauce and butter into bowl of potatoes until potatoes are completely mixed....
Ingredients 1.heat hot fugde in microwave/set to 3:10,when done pour in one cup 2.cut/blend sweet potatoes in blender,then,pour in cup then heat in microwave to 3:10 3.when it is finshed,pour in cup 4.then,drizzle the hot fudge over it 5.Then,Finally,mix together Preparation ENJOY!!!!
Ingredients 1 1/2 sticks unsalted butter, room temperature 1/2 cup confectioners' sugar 1/4 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 1 1/2 cups unbleached all-purpose flour Sanding sugar, preferably a combination of fine and coarse Pinch of pink luster dust (optional) 1 large egg white 3/4 cup jam, such as orange, apricot, peach, strawberry, or pineapple Preparation Preheat oven to 350˚F. Beat butter with confectioners’ sugar, vanilla, and salt until thoroughly combined, about 1 minute....
Ingredients 1 pound mixed mushrooms, sliced if large 2 tablespoons extra-virgin olive oil Coarse salt 4 ounces thinly sliced Taleggio, rind removed Fresh thyme, for topping Crostini, for serving Preparation Preheat oven to 425 degrees. Toss mushrooms with olive oil and salt on a rimmed baking sheet. Bake, tossing once, until golden, 20 to 25 minutes. Transfer mushrooms to a 6-inch ovenproof skillet. Top with Taleggio. Bake until bubbly, about 5 minutes....
Ingredients 4 c. chopped cooked chicken breast 1 c. chopped celery 3/4 to 1 c. low-fat yogurt or mayonnaise 2 T. finely chopped fresh tarragon or 1 t. dried tarragon, crushed 1/4 t. Dijon mustard Sea salt and seasoned black pepper to taste Preparation Combine chicken, celery, yogurt, tarragon, mustard in a large mixing bowl and salt and pepper to taste. Mis well. Cover and chill at least one hour.
Ingredients ground meat cream of … soup tater tots shredded cheese meat seasoning (optional). Preparation 1)brown ground meat in skillet. 2)put meat into casserole or if oven save skillet just leave it. 3)pour soup evenly across top of meat (mix in if you prefer). put tater tots on top. 5)bake at 350 until tots are browned then add cheese. 6)serve and enjoy.
