Ingredients 3 cups Chicken Broth 1 oz dried Shiitake mushrooms 1 celery heart (about 1/2 cup) 1 medium red onion 5 cloves garlic 6 Tbsp butter 1 Tbsp Olive Oil 4 Tbsp Whole Wheat Flour 1 Cup milk 8 oz Frozen Corn 8 oz Frozen Peas 8 oz Frozen Green Beans 8 oz Frozen Carrots 1 lb Ground Turkey 1 tsp Worcestershire Sauce 1 Tbsp steak sauce 1 package frozen Tater Tots...
Ingredients 1/2 cup vegetable oil 1 egg beaten 1 cup all purpose flour 1 cup milk 3/4 teaspoon seasoned salt Preparation combine oil &egg, beat well add remaining ingredients & whisk until blended
Ingredients 1 tablespoon vegetable oil 2 boneless skinless chicken breast halves (about 8 oz.), cut into 1-inch pieces 1 bag (19 oz) frozen stir-fry teriyaki meal starter 3/4 cup water 1 (3-oz.) pkg. chicken-flavor ramen noodle soup mix Preparation Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink. Add frozen sauce, water and 1/2 teaspoon seasoning mix....
Ingredients INGREDIENTS: THAI BEEF STRIPS 1/2 cup soy sauce 1/4 cup sugar 6 cloves garlic, finely chopped 2 tablespoons sesame seeds, toasted 1/4 cup thinly sliced green onions 1/4 cup fresh coriander leaves – finely chopped 1 tablespoon fresh ginger, minced 2 pounds boneless lean beef – thinly sliced DIPPING SAUCE 1/3 cup sugar 2 tablespoons cornstarch 1/3 cup soy sauce 3 tablespoons vinegar 3/4 teaspoon crushed dried red pepper...
Ingredients For Satays: 3 pounds chicken breast, cut into 2 inch chuncks 1 Tablespoon chopped Galangal 4 Kaffir lime leaves cut into strips, stems removed 4 Tablespoons chopped Ginger 1 Tablespoon Coriander seeds 1 bunch chopped Coriander (cilantro) 3 Tablespoons dark soy sauce For Peanut Sauce: 1 Tablespoon Cumin Seeds 4 Tablespoons Chopped Ginger 3 Sticks Lemongrass 9 Shallots 1 Tablespoon Coriander Seeds 9 Cloves Garlic 375 Grams Roasted Peanuts...
Ingredients 1/4 cup strong Thai tea 1/2 cup boiling water 2 teaspoons sweetened condensed milk ice cubes mint leaves for garnish Preparation Combine tea, water, and milk. Stir until blended. Pour over ice into 2 tall glasses. Garnish with mint. Related Video
Ingredients 1 small bunch of asparagus; 3lbs of beef tenderloin (cut into two long 1.5 lbs strips 1 small yellow onion 3 heads of garlic 1 lemon some olive oil (to taste) salt pepper (to taste) English mustard 1 egg Butter or ghee for the egg wash 1 small bunch of mint four pastry doughs for pies, you can use the store bought. Preparation Firstly boil the asparagus until super soft or use a tin of asparagus (for those on a budget I made it both ways and it worked well)Grate the onion and add salt pepper and the bunch of mint finely chopped in a bowel....
Ingredients 2 lbs. hi ken thighs, boneless and skinless 2 Tbsp. vegetable oil 1 medium onion, chopped 1 garlic clove, minced 1tsp. Coriander 1tsp. Cumin 1tsp. Salt 2 Tsp. grated ginger 2-3 tsp. sweet hot oriental chili sauce 2 Tbsp. soy sauce 2 Tbsp. peanut butter 14-oz. can coconut milk 1tsp. Grated lime rind Juice of one lime Preparation Heat oil and brown chicken(15min).Set aside in a large casserole. sauté onion and garlic and cook until tender....
Ingredients 2 tablespoons of butter 2 cloves of garlic dash of pepper dash of salt Pinch of dried dillweed or parsley Dash paprika 4 tilapia fillets Preparation In saucepan, combine butter, garlic, salt, pepper, dillweed and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little bit of the butter mixture on the bottom of a shallow baking pan (line baking dish with foil)....
Ingredients 4 large ripe tomatoes (about 10 ounces each) 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 ounces thickly sliced deli-baked ham, cut into 1/2-inch pieces 1 cup part-skim ricotta cheese 1/2 cup grated Parmesan cheese Preparation Preheat oven to 425 degrees F. Cut each tomato horizontally in half. With spoon, scoop out about 2 tablespoons pulp from each half. Coarsely chop tomato pulp and place in bottom of 13- by 9-inch ceramic or glass baking dish....
Ingredients Nonstick cooking spray 2 cups Southern self-rising flour, such as White Lily ½ tsp. salt ¼ cup granulated sugar ¼ cup vegetable shortening 2/3 cup heavy cream 1 cup well-shaken buttermilk 1 cup all-purpose flour, for shaping biscuits (do not use self-rising for this) 2 Tbsp. unsalted butter, melted Preparation Preheat the oven to 475 degrees Fahrenheit, and spray an 8" round cake pan with cooking spray. In a medium bowl, combine the self-rising flour, salt, and sugar and whisk to mix well....
Ingredients 1/2 lb. short pasta, such as gemelli 1-2 bunches greens, including red chard, (about 1 lb. total), washed and dried 1/2 mild red pepper, diced 3 garlic cloves, finely chopped 2 lemons 2 Tbsp. olive oil 1 Tbsp. fresh basil, chives or chervil, minced, or 1/2 tsp. dried herbs Preparation Fill a 6-quart pot 3/4 full with salted water. Bring to a boil. Remove and discard ribs from greens. Wash and dry greens well, then coarsely chop....
Ingredients 1 1/2 cups distilled white vinegar or apple-cider vinegar 1 1/4 cups sugar 1/2 teaspoon mustard seeds 1/2 teaspoon whole black peppercorns 1/4 teaspoon celery seeds 1/4 teaspoon celery seeds Coarse salt 16 ounces Kirby cucumbers, trimmed and cut into 1-inch rounds 1/2 small white onion, cut into 1/4-inch wedges Preparation Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved....
Ingredients 1 Package frozen chopped spinach 1 small tub of low fat or fat free cottage cheese low cal mayonnaise sugar free lemon jello 1 small onion diced fine. Preparation Separate the chopped spinach with a fork. Mix 4 tablespoons of mayonnaise with the small carton of cottage cheese. Mix in diced onion. Set aside. Prepare 2 boxes of lemon jello with 2 cups of hot water and 1 cup of cold water and stir until dissolved....
Ingredients 1 pkg. light cream cheese 1 1/2c. grated light swiss 2 Tbsp. chopped green onion 1/2 c. light mayo 1/3c.toasted sliced almonds Preparation Mix all ingred. well except nuts. Bake at 350 for 15 min. Top with toasted almonds. Serve with crackers & veggies
Ingredients 1 large ripe avocado 1 clove garlic, minced 1/2 teaspoon minced ginger 1/4 teaspoon five-spice powder 1/2 teaspoon Sichuan hot bean sauce or Oriental chili paste 1/2 teaspoon sesame oil 1/2 teaspoon soy sauce 1 teaspoon lemon juice 2 tbs chopped cilantro 1 teaspoon toasted sesame seeds salt to taste 2 tbsp diced tomato 2 tbsp finely chopped red onion Preparation Place peeled avocado on a rimmed plate with garlic, ginger, five spice powder, hot bean sauce, sesame oil, soy sauce, lemon juice and cilantro....
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ original taco seasoning mix 2/3 cup water 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups shredded Mexican cheese blend (8 oz) 1/2 cup thinly sliced green onions 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Preparation Heat oven to 375°F....
Ingredients 1 can (20 oz) pineapple chunks, drained, juice reserved 1/4 cup water 2 cups uncooked instant white rice 2 large red bell peppers, cut into 1 1/2-inch chunks (about 2 cups) 3 cups fresh sugar snap peas (from 15-oz bag) 3/4 cup teriyaki baste and glaze sauce 1 package (1 lb 4 oz) chicken tenders (about 12 tenders) Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil....
Ingredients 3-4 chicken breast MARINADE 2 tbsp brown sugar 3 tbsp soy sauce 2 tbsp dr sherry 1 tbsp oil 1/4 tsp ginger 1/8 tsp garlic powder 3 chicken breasts Preparation Poke chicken using a fork. Mix marinade ingredients in a plastic one gallon bag. Marinade breasts for at least 15 minutes. Heat some oil in a frying pan. First fry the chicken on medium heat until brown. Turn the chicken in the pan....
Ingredients 6 tablespoons extra-virgin olive oil, plus more for baking dish 2 cups whole milk 1 1/2 cups quick-cooking polenta Coarse salt and freshly ground pepper 1 large leek, white and pale-green parts only, thinly sliced into half-moons and washed well (2 cups) 1/2 small eggplant (6 ounces), cut into 1/8-inch rounds 1 large zucchini (10 ounces), cut into 1/8-inch rounds 2 medium tomatoes (10 ounces), cut into 1/8-inch rounds...
