Ingredients Squid: 1/2 lb - Squid Sleeves (cleaned) Batter: 3 Egg Whites 3 Tbsp - All Purpose flour 2 Tsp - Corn Flour 1 Tsp - Corn Starch Lots of Cracked Black Pepper Dash of Cayenne Pepper Dash of Sugar Dash of Salt 1 1/2 Tbsp Soy Sauce Sauce: 1 Tbsp - Grated or Minced Ginger 1 Bunch Cilantro (coriander) - Finely Minced 3-4 Glugs - Oyster Sauce 1 Tbsp Sugar (honey works well too)...
Ingredients 1/2 cup unseasoned rice vinegar 2 tablespoons sugar Kosher salt 1 English cucumber (12 ounces), thinly sliced (2 1/2 cups) 1/2 small red onion, thinly sliced (1/2 cup) 1 Thai chile, thinly sliced (seeded for less heat, if desired) 1/4 cup roasted unsalted peanuts, roughly chopped 1/2 cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped Preparation Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan....
Ingredients 2 - 1 oz squares semisweet chocolate 1 T. butter (no substitutes) Peanut Layer 20 Caramels 1/3 c whipping cream 1 1/2 c. salted peanuts Chocolate Layer 8 - 1 oz squares semisweet chocolate 2 T. butter 1 c whipping cream 2 t. vanilla extract Topping 3 caramels 5 t whipping cream 1 T butter Preparation Bake pastry shell, cool. Melt chocolate and butter. Spread onto bottom and sides of crust....
Ingredients 1 package of Hot Italian Sausages (usualy about 5 sausages in a package - 6inch) 1 large tomato 1 of each - Yellow, Green and Red Pepper 1 large Onion 5-6 slices of Swiss Cheese 1/2 bag of fresh baby spinach 1 box of Robin Hood Pastry Mixture (or any equivalent pastry mixture)* 1 egg *If the package makes a one pie, double it if you’re using the large pie plate...
Ingredients Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 4 halibut fillets, about 6-7 ounces 2 tablespoons extra virgin oilive oil 2 tablespoons fresh lemon juice 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Extra virgin olive oil (to top grilled halibut) Preparation To prepare paste: combine lemon juice, 2 tablespoons olive oil, paprika, coriander, cumin, garlic powder, salt, and black pepper into a paste....
Ingredients 1 lb. lean ground turkey or ground beef 3/4 cup fresh baby carrots, cut in half lengthwise 1/2 cup chopped onion 1/2 cup sliced celery 1 garlic clove, minced 1 (1.25-oz.) pkg. 40% less-sodium taco seasoning mix 3 1/2 cups water 1 (28-oz.) can Italian-style plum tomatoes, undrained, cut up 3/4 cup uncooked quick-cooking barley 1/2 teaspoon chopped fresh oregano Preparation Spray Dutch oven with nonstick cooking spray. Add ground turkey, carrots, onion, celery, garlic and 1 tablespoon of the taco seasoning mix; cook over medium heat for 10 to 12 minutes or until turkey is no longer pink and vegetables are tender, stirring frequently....
Ingredients 2 lbs of lean ground turkey 1 egg, whisked 2 tablespoons of coconut aminos 1 tsp each of garlic powder, salt, and pepper 1/2 cup each of chopped onion, green pepper, and celery Preparation Preheat oven to bake at 375. Combine all ingredients in a large mixing bowl. Lightly grease a loaf pan with coconut oil. Pour ground turkey mixture into the loaf pan. Bake at 375 for one hour....
Ingredients 1 lb bulk mild or sweet Italian pork sausage 1 1/3 cups chopped onion 2 medium stalks celery, sliced (1 cup) 1 medium carrot, chopped (1/2 cup) 1 jar (4.5 oz) sliced mushrooms, drained 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained 2 teaspoons dried minced garlic 1 cup Progresso™ chicken broth (from 32-oz carton) 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 2 tablespoons chopped fresh basil leaves...
Ingredients 6 oz. plain organic yogurt 1/2 cup half and half (can be substituted with whole milk) 2 tablespoons raw sugar (or more depending on taste) 1/2 teaspoon cardamom powder Can of whipped cream (you won’t use all) Crushed ice. Preparation In a blender, add yogurt, half and half, sugar, and most of the cardamom powder. Blend a couple of times so that a layer of froth forms on the top....
Ingredients 1 tbs olive oil 4 oz carrot, celery and onion chopped 8 oz ground veal, pork and lamb 2 cups beef broth 6 oz dry white wine pinch ea rosemary, thyme, oregano, salt and pepper 4 cups tomato sauce 2 tbs tomato paste 4 oz heavy cream 1 lb tagliatelle 4 oz crumbled Parmesan Preparation Place oil in a heavy pot and heat. Add carrots, celery and onion and cook until translucent....
Ingredients 4 cups crispy corn cereal squares 1 cup peanuts 1 cup raisins 1/2 cup dried apples, cut into pieces 1 cup candy-coated chocolate pieces Preparation In large bowl, combine all ingredients; mix well. Store in loosely covered container.
Ingredients Ingredients 01 Ingredients 02 Ingredients 03 Ingredients 04 Ingredients 05 Ingredients 06 Preparation Preparation 01 Preparation 02 Preparation 03 Preparation 04 Preparation 05 Preparation 06
Ingredients 1oz cream 2oz rumplemintze 2oz frangelico Chocolate shaving Preparation Pour in 1oz cream Add 2oz rumplemintze Mix in 2oz frangelico Drop 1 spoon full of cholate shavings Add ice, shake, and add rim rocks glass with chocolate
Ingredients 1-1/2 lbs ground beef 1-1/4 tsp salt 1 egg 1 dash ground black pepper 1 cup soft bread crumbs or panko 1/2 cup milk 1/3 cup steak sauce (eg. Heinz 57) 1 onion, chopped 1/2 cup diced green bell pepper Preparation Preheat oven to 350 degrees. Lightly grease an 8-1/2 x 4-1/2 inch loaf pan. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs....
Ingredients 2 1/2 pounds Tilapia fillets 4 teaspoons butter or margarine, softened 2 teaspoons fresh lemon juice Lemon-Parmesan Sauce 1 cup mayonnaise 2 tablespoons fresh lemon juice 1/2 cup grated Parmesan cheese Garnish 2 lemons, sliced fresh parsley Preparation Rinse the tilapia fillets in cold water and drain thoroughly. Top with butter or margarine and lemon juice. Broil about 4 inches from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork....
Ingredients 1 9" pie crust, prepared but not baked (Pillsbury) 1/4 cup grated parmesan Cayenne pepper 3/4 cup mayonnaise 3 tablespoon lemon juice 1/4 cup fresh chopped basil or 2 teaspoons dried basil Salt and pepper 2 cups grated cheddar cheese 8-10 plum tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped 6 scallions, thinly sliced Preparation Preheat oven to 350 degrees. Roll out pie crust and sprinkle with parmesan and cayenne....
Ingredients 5 1/2 cups all purpose flour 1 tsp kosher salt 2 tsps baking soda 1 cup (2 sticks) butter at room temperature 1 cup vegetable shortening 1 1/2 cups packed dark brown sugar 1/2 cup white granulated sugar 2 eggs 3 tsp vanilla 1 cup semi-sweet chocolate chips 1 cup peanut butter chips 1 cup white chocolate chips 1/2 shredded sweetened coconut Preparation In a medium bowl combine flour, salt and baking soda and set aside....
Ingredients 1 pound boneless turkey breast, cut into 1/4 inch diagonal slices, or 1 pound turkey cutlets Salt and pepper 1/4 cup all-purpose flour 2 tablespoon olive oil 1 teaspoon minced garlic 1/2 cup Marsala 1 cup drained canned sliced mushrooms 1/2 cup drained canned diced tomatoes 1/2 cup canned reduced-sodium chicken broth 2 teaspoon unsalted butter 1 tablespoon chopped fresh parsley Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes...
Ingredients 1-1/2 pound Thin Spaghetti, Broken In Half 4 Tablespoons Butter 4 cloves Garlic, Minced 1 pound White Mushrooms, Quartered 1/2 teaspoon Salt 1 cup White Wine 1/3 cup Flour 4 cups Turkey (or Chicken) Broth 1 block 8 Ounce Cream Cheese 3 cups Cooked (leftover) Turkey, Shredded Or Diced 1 cup Finely Chopped Black Olives 1-1/2 cup Frozen Green Peas 4 slices Bacon, Fried And Cut Into Bits 1 cup Grated Monterey Jack Cheese...
Ingredients 1 can black beans 1 can kidney beans 1 can rotal 1 can of corn 1 pack taco seasoning 1 pack of hidden valley ranch dip 1 lbs hamburger meat toppings cheese cheedar or mixed sour cream(op) corn chips Preparation in a crockpot or large pan put both beans,corn,rotal,taco seas,and ranch dip,together and med temp.While that heat take and brown meat drain and add to mix.let cook to it all hot....
