Ingredients 4 ripe tomatoes, sliced 3 large fresh mozzarella balls, sliced Several fresh basil leaves Balasamic vinegar olive oil Pepper, freshly ground Sliced Fresh Italian Bread Preparation Slice the tomatoes. Slice the Fresh mozzarella. Destem the basil leaves. Place a slice of tomato, a slice of cheese and a basil leaf. Keep doing the same until all gone. Sprinke with balsamic vinegar and olive oil. Sprinke freshly ground pepper over all of it....
Ingredients Unsalted butter, room temperature, for pans 2 1/4 cups all-purpose flour, plus more for pans 1/2 cup unsulfured molasses 3/4 cup hard dry cider (such as Angry Orchard Stone Dry) 3 packages (1/4 ounce each) active dry yeast (21 grams) 2 1/4 cups coarse wholemeal flour (such as Odlums or King Arthur) 4 teaspoons kosher salt Preparation Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess....
Ingredients 1 pkg (13.5 oz) Pillsbury™ Fudge Supreme Walnut Premium Brownie Mix 1/2 cup butter or margarine, melted 1 egg 1 cup chocolate-flavored crisp rice cereal 1 pkg (6 oz) semisweet chocolate chips (1 cup) 2/3 cup quick-cooking rolled oats Preparation Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets....
Ingredients 5 oz Whole wheat petit beurre biscuits 1 cup decaffeinated instant coffee, made strong and poured into deep plate 9 oz mascarpone 1 mango, peeled , pitted and chopped into 1/2 inch flat pieces 2 tablespoons maple or agave syrup 2 oz coconut flakes Preparation Line a bottom of rectangular dish or plastic container with whole grain petit beurre biscuits previously dipped into coffee. Using the electric mixer beat mascarpone with mango pieces and maple/agave syrup....
Ingredients 2 Yukon Gold potatoes (12 ounces), peeled and sliced 1/2-inch thick Kosher salt and freshly ground pepper 8 ounces green beans, trimmed 1/4 teaspoon grated garlic (from 1 small clove) 1 tablespoon red wine vinegar 1 pound tomatoes, such as Campari or beefsteak 1/4 cup extra-virgin olive oil, plus more for drizzling 1 can (15.5 ounces) white beans, such as cannellini, drained and rinsed 2 jars (each 5 ounces) high-quality tuna packed in oil, drained...
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg 1 teaspoon oregano leaves 1 tablespoon shredded Parmesan cheese 1 1/2 cups shredded lettuce 1/4 cup chopped red onion 2 medium plum (Roma) tomatoes, chopped 1/4 cup olive oil 1 1/2 tablespoons red wine vinegar 1/2 teaspoon crushed red pepper 1/3 cup mayonnaise or salad dressing 2 cloves garlic, finely chopped 1/2 avocado, pitted, peeled and chopped 8...
Ingredients 2 cups dried navy beans. If you are using canned white beans, you need about 5 cups, or two cans. 2 tbsp butter 2 leeks, cut in half, and washed thoroughly 3 stalks celery, diced 4 medium carrots, diced 2 heads of garlic, roasted 2 tsp dried rosemary 1/2 cup dry white wine salt and pepper to taste 6-7 cups chicken stock or veggie stock Garnishes: fresh croutons shaved Parmesan cheese...
Ingredients 3 medium sweet potatoes cubed small 1 can diced tomatoes 1 can black beans 1 can red beans cajun seasoning blend olive oil Preparation In a large wok or skillet sauté sweet potatoes seasoned with cajun seasoning till tender. Drain both cans of beans and tomatoes and add to hot potatoes. Stir to blend then transfer to casserole dish with cover. Bake in oven at 350 for 35 minutes.
Ingredients 1 jar (24 oz) Old El Paso™ salsa or picante 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) 1 cup shredded Monterey Jack cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz) 1 small onion, chopped (1/4 cup) 1 can (11 oz) white shoepeg corn, drained 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (19 oz) Progresso™ black beans, drained...
Ingredients 2 cups fresh grated coconut 1 1/2 c. sugar 1 1/2 water 4 c. flour 2 t. baking powder Preparation Combine coconut, sugar and water. Blend flour and baking powder together. Mix all ingredients to a doughy texture, adding a little flour as needed so it is not too sticky. Separate into 5 equal parts and roll into the size of a hot dog bun. Wrap in aluminum foil (sprayed with Pam cooking spray) and bake in 350 degree oven for 1 to 1 1/2 hours....
Ingredients 1 cup coconut milk (the fatty kind in a can) 2 cups freshly squeezed tangerine juice 1 - 1/2 cup sugar (use to taste depending on how tart your tangerines are) 2 teaspoons cider vinegar 1/2 tsp almond extract 1/2 tsp chopped fresh thyme 1/4 tsp salt 2 TBSP olive oil 3 cups torn green-leaf lettuce 2 whole tangerines (remove the seeds!) 1 medium cucumber, peeled Preparation Put the cider vinegar, tangerine juice, sugar, thyme, salt, and whole tangerines into a pot together and let them simmer for 20 minutes....
Ingredients 3/4 cup mayonnaise 1/2 cup finely chopped dill pickle 1 tablespoon fresh lemon juice 1 teaspoon dried dill weed Kosher salt and freshly ground pepper Preparation In a bowl, stir together first four ingredients to combine; season generously with salt and pepper. Serve immediately or refrigerate in an airtight container up to 1 week.
Ingredients 2 1/2 cups unbleached all-purpose flour 1 1/2 teaspoons kosher salt 1 tablespoon sugar 2 sticks cold unsalted butter, cut into small pieces 7 to 8 tablespoons ice water Preparation Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 5 tablespoons water over mixture; pulse several times to combine. Add more water, 1 tablespoon at a time, and pulse until mixture holds together when pinched....
Ingredients 1 lb (454 gr) cubed beef 3 tbsp (45 ml) lime juice 2 tbsp (30 ml) orange juice 3 tbsp (45 ml) olive oil 2 tsp (10 ml) grounded cumin 1 tsp (5 ml) dried oregano 1 tsp (5 ml) chili powder 1/2 tsp (3 ml) salt 1 red onion 1 red bell pepper 1 yellow bell pepper Preparation Mix well the first 8 ingredients in a bowl, cover and refrigerate for 2 to 4 hours....
Ingredients 3 orange wedges, unpeeled and cut in small pieces 1/2 ounces Simple Syrup for Crash Cocktail 1 1/2 ounces Belvedere Pomarancza (orange-flavored vodka) Juice of 1/2 lime 1 ounce pomegranate juice 1/4 ounce Cruzan mango-flavored rum 1 sprig fresh mint, for garnish Preparation In a large glass, combine the orange wedges, without straining, and simple syrup. Using a muddler or a wooden spoon, press to break down the orange pieces....
Ingredients 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 cup uncooked elbow macaroni (4 oz) 1 package (10 oz) frozen broccoli & cheese flavored sauce 1/2 cup shredded sharp Cheddar cheese (2 oz) 2 tablespoons grated Parmesan cheese Preparation In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains....
Ingredients Ingredients: * A can of tomatoes 50g peeled and finely chopped shallots 3cl. olive oil Peper and salt (pesa) refined sugar 8cl. sunflower oil Some cl. white wine vinegar Preparation preparation Preheat saucepan on your stove for a short time to position 9 add the olive oil to it with the chopped shallots, allow to simmer and stir well with a wooden spoon, bring your stove to heating position 5 let the sallots simmer until they are translucent , do not color Then add a can of tomatoes , and let boil on heating position 9 when the tomatoes boil, turn the setting back to 5, stirring frequently to prevent from sticking....
Ingredients 1 1/2 cups unbleached all-purpose or white whole-wheat flour, plus more for dusting Kosher salt and freshly ground pepper Pinch of sugar 6 tablespoons cold unsalted butter, cut into pieces 3 tablespoons vegetable shortening, cut into pieces, plus more for brushing 1 teaspoon apple-cider vinegar 1/4 cup ice-cold water, plus more if needed 1 small head cauliflower, stem trimmed 1 small head broccoli, stem trimmed 2 medium carrots, peeled and cut on the bias into 1/2-inch-thick slices 4 teaspoons extra-virgin olive oil, plus more for drizzling 1 small zucchini, cut lengthwise into 1/4-inch-thick slices 1 teaspoon fresh thyme leaves, chopped 3 tablespoons panko breadcrumbs 2 ounces fontina, grated (3/4 cup) 8 ounces cheddar, Colby, or Muenster, grated 2 medium tomatoes (9 ounces), thinly sliced Preparation Pulse flour, 1 teaspoon salt, and sugar in a food processor until combined....
Ingredients 1 (6 oz) can albacore tuna, drained 1 Tbsp. Balsamic Vinegar 1 Tbsp. Olive Oil 1 tsp. lemon juice 1 clove garlic, minced 1/2 cup basil, divided Dash of salt and pepper, to taste Red Leaf Lettuce (or other lettuce as desired) 8 slices tomato (about 2 medium tomatoes) 1 Tbsp. Capers, drained and rinsed 1 sweet red pepper, cut into strips Preparation Put tuna in a medium-sized bowl, breaking up chunks with a fork....
Ingredients 1 lb. ground turkey 3 T. butter or margarine 1/4 c. flour 3/4 c. milk 1 tsp. grated onion Supreme Sauce: 2 T. butter 3 T. flour 1 c. chicken broth S & P 1/3 c. cream (I use fat-free half & half) 1 egg yolk lemon juice / nutmeg Cornflake crumbs or fine bread crumbs Preparation Saute ground turkey until well done, breaking up into fine pieces. Melt butter, blend in flour; add milk....
