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Ingredients 1 cup of chicken broth one 16 oz. jar of salsa 1 onion, chopped fine 3 cloves of garlic, minced 1 lb. ground turkey flour tortillas one can of refried beans two cups of shredded cheddar cheese Preparation Preheat the oven to 350 degrees. Saute onions in small amount of chicken broth. Once they soften, add the garlic and saute until garlic is fragrant - about one minute. Add the ground turkey to the onion mixture and cook over medium heat until thoroughly browned....

Ingredients 1/3 cup butter Neck and giblets (excluding liver) from 3-5 turkeys 5 celery ribs, coarsely chopped 5 carrots, coarsely chopped 5 onions, quartered 20 cups water 9 cups chicken broth 5 bay leaves 1-1/2 tablespoons whole black peppercorns 10 sprigs thyme Preparation Heat butter in a large pot over medium heat, brown neck and giblets. Add remaining ingredients and simmer until reduced to about 20 cups, 1-1/2 to 2 hours....

Ingredients 1 stick (4 oz.) butter 2 Onions chopped 4 stalks celery finely sliced 2-8 whole garlic cloves 2 sweet red bell peppers chopped Peanut oil 1 C. coarsely chopped or sliced mushrooms 2 T. mixed seasonings (ie puoltry seasoning) 1 C chopped nuts Cashews and walnuts) 1 C. chopped parsely 1/2 C wheat germ 1/2 - 1 1/2 lbs whole wheat croutons (depends on turkey size; 8 oz = ~ 6 cups)...

Ingredients 2- 1 pound pork tenderloins Rub Mixture 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon coriander 1 teaspoon salt ¾ teaspoon pepper Glaze Mixture 2 tablespoons light-brown sugar 1 cup balsamic vinegar ¼ teaspoon black pepper 4 sandwich rolls 1 large red onion, sliced into thin rounds Good quality mustard Preparation In a small bowl, mix oregano, coriander, salt, and pepper. Rub mixture evenly over pork tenderloins....

Ingredients 1-2 lbs swordfish cut 1" thick Bread crumb mixture: 1/4 C EVOO 1 T dried oregano sea salt 1 C bread crumbs for vinagrette: 2/3 C EVOO 1 t dijon mustard 2 T capers, rinsed 2-3 anchovies 2-3 T white wine vinegar Preparation Dry the swordfish with a paper towel. Coat the sides with the bread-crumb mixture. Set into a hot, non-stick pan, coated with a little oil. Sear on both sides....

Ingredients 1 pckg cream cheese 1 small container sour cream 3 cups of chili (can be store prepared) 2 cups shredded cheddar and monteray jack cheese. Large bag lime-flavored tortilla chips. Preparation Layer cream cheese, sour cream, chili and cheese in microwave safe casserole dish. Microwave covered for 4 minutes or until bubbly. Serve with lime flavored tortilla chips.

Ingredients 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened slightly 3 ounces cream cheese, softened slightly 1 cup all-purpose flour 1 large egg 3/4 cup firmly packed light brown sugar 1/2 cup chopped pecans 1/8 teaspoon vanilla Preparation In a bowl combine 1 stick of the butter and the cream cheese, stir in the flour, and form the dough into a ball. Divide the dough into 24 pieces and press the pieces into the bottom and up the sides of 24 small (2-tablespoon) muffin tins....

Ingredients 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)* 2 fresh limes 3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey 2 tablespoons sugar Ice Whipped cream for garnish (optional) Preparation Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher. Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings....

Ingredients Sauce: 3 tablespoons butter 1/4 cup diced onion 1/4 cup garlic chopped fresh 1/2 cup cola 1/2 cup strong coffee 2 cups Cannon Ball BBQ Sauce 1 cup apple butter 1/3 cup packed dark brown sugar 2 tablespoons liquid smoke flavoring 3 tablespoons honey 2 tablespoons yellow mustard 1 tablespoon dried smoked chipolte pepper 1 tablespoon oregano 6 ounces beer Pork Rub 1/2 pound light brown sugar 1/4 cup montreal steak seasoning...

Ingredients 1/4 cup fresh lemon juice 2 tablespoons extravirgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 3 3/4 cups chopped tomato (about 3 medium) 1 1/2 cups chopped peeled English cucumber (about 1) 1/3 cup thinly sliced green onions 1/3 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh mint 1 tablespoon chopped fresh cilantro 3 (6-inch) pitas, cut into 8 wedges...

Ingredients 1 cup (7 ounces) small white beans, picked over 1 teaspoon mixed dried herbs (thyme and marjoram are classic in Mexico) 3 bay leaves 4 thick slices smoky bacon 1 2-pound boneless pork loin roast, untied Salt, about 1 teaspoon, plus a sprinkling for the meat 1 ½ jars (16 ounces each) Frontera Tomatillo Salsa Sprigs of cilantro, parsley, watercress or epazote, for garnish Preparation In a medium-size saucepan, combine the beans with a generous 3 cups of water, add the herbs and bay leaves, partially cover and set over high heat....

Ingredients Cake 4 eggs 3/4 cup granulated sugar 1/4 cup cold water 1 teaspoon vanilla 1 cup Gold Medal® all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Tres Leches Sauce 1 can (14 ounces) sweetened condensed milk 1 cup whipping (heavy) cream 1/2 cup canned cream of coconut (not coconut milk) 3 tablespoons light rum or 1 tablespoon vanilla Garnish 3/4 cup whipping (heavy) cream 2 tablespoons powdered sugar...

Ingredients 1 cup butter, room temperature 1/2 cup peanut butter 1 1/2 cups sugar 2 eggs 2 tsp vanilla 2 cups flour 1/2 cup cocoa powder 1 tsp baking soda 1/4 tsp salt 4 oz baking chocolate, melted 1 cup chocolate chips Preparation Preheat oven to 350. Cream butter, peanut butter, sugar, eggs, and vanilla. Add flour, cocoa, baking soda, and salt. Mix until combined. Add melted chocolate and mix until just combined....

Ingredients 1 ripe papaya,halved,seeded,peeled,andd cut into 16 wedges 2 ripe avocados,halved,pitted,peeled and cut into 12 wedges 1 large pink grapefruit,peeled andpith removed and thinly sliced 2 to 3 belgam endive cored and seperated into leaves 3/4 pound cooked salad shrimp FOR DRESSING 1/2 cup yogurt 12 cup light sour cream 2 tbsp tarragon vineger 1 tsp honey 1 tbsp chooped fresh tarragon salt and pepper to taste Preparation Arrange papaya,avocado,grapefruit and endive in a spoke-like fashion on for dinner plates....

Ingredients 3 or more table spoon of Flour. 3 or more table spoon of Butter. 1/4 cup to start ~ Milk. 2 to 4 Cans of Tuna in water. 2 to 4 Cans of Chicken Noodle soup. 1 large bag of Potato chips(over 12.5 oz is preferred). Preparation in sauce pan combine flour & butter. add milk & Tuna liquid from can. Stir & add flour to right consistancy for white sauce....

Ingredients 10-lb. Butterball turkey External turkey seasoning: -¼ cup canola/vegetable oil -Sea salt to season entire bird -1 large piece foil Internal turkey seasoning: -1 bunch fresh sage -2 whole garlic bulbs, -1 large piece foil Apricot Chardonnay Glaze: -1½ cups of Woodbridge Chardonnay -1 cup sugar -2 tbsp apricot preserves -1 tsp lemon zest (optional) Preparation For glaze: In a medium saucepan over mediumlowheat, add Chardonnay, sugar, and apricot preserves....

Ingredients Kernels from 5 ears of sweet corn 5 eggs 3 Tbsp unsalted butter, cut into small pieces 1/2 cup milk (any fat content is OK) 1/2 cup grated mozzarella cheese 2 tsp sugar salt and pepper to taste optional (my own variation): grated pecorino romano or parmesan cheese for top Preparation Preheat oven to 350°. Combine kernels and eggs in blender and puree until blended, should be thick. (about 10-15 seconds)....

Ingredients Instant mashed potato flakes 1 medium sweet potato peeled and diced 1/4 tsp pepper 1 1/4 lb. lean ground beef 1 medium onion, chopped 1 tsp. dried thyme leaves 1 envelope (1.25oz.) Hunter sauce mix 3 Tbsp. tomato paste 1 1/2 cups water 1 bag (16 to 20 oz.) frozen mixed vegetables (4 cups) Preparation Heat oven to 400*F. Prepare instant potatoes for 4 servings as package directs, adding diced sweet potatoes to water in step 1 ....

Ingredients 2 cups milk 1 box (4-serving size) chocolate or vanilla instant pudding and pie filling mix 2 cups Frosted Cheerios™ cereal 1 bar (1.4 to 1.55 oz) milk chocolate or white chocolate candy Teddy bear shaped graham snacks Preparation Pour the milk into a medium bowl. Add the pudding mix. Beat with a wire whisk or rotary beater for 1 to 2 minutes until the pudding is well blended. Divide the pudding evenly into 4 dessert dishes....

Ingredients 6 eggs 1 kilo potatoes 1 big onion 2 medium zucchinis 250 ml olive oil A few drops of beer Salt, pepper Dried whole oregano Preparation Peel the potatoes and cut them into pieces, the size of your thumb. Fry them in the olive oil in medium high heat (if your stove scales up to 6, put it on 4). Do NOT over fry them and make them crispy. The potatoes must boil slowly....